Spanish cake
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This document provides a recipe for a biscuit, chocolate, and custard cake that is typical for children's birthdays. The ingredients are biscuits, chocolate, custard made from milk and sugar. Layers of biscuits dipped in milk are placed in a container and coated with melted chocolate. Custard mixed with sugar is poured over and another biscuit layer is added. The cake is topped with a final layer of chocolate and refrigerated before decorating and serving.
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Spanish cake
- 1. BISCUIT,CHOCOLATBISCUIT,CHOCOLAT EE AND CUSTARDAND CUSTARD CAKECAKE (TIPICAL FOR CHILDREN’S BIRTHDAYS)(TIPICAL FOR CHILDREN’S BIRTHDAYS)
- 6. ELABORATIONELABORATION:: • Dip the cookies in milk, just a little:Dip the cookies in milk, just a little:
- 7. • Place a layer of biscuits in the bottom ofPlace a layer of biscuits in the bottom of the container:the container:
- 8. • Melt some chocolate and pour over theMelt some chocolate and pour over the cookie layer:cookie layer:
- 9. • Put another layer of cookies dipped in milkPut another layer of cookies dipped in milk on top of the chololate:on top of the chololate: • It should look like this:It should look like this:
- 10. • Mix the custard with some sugar:Mix the custard with some sugar: • Pour the custard over the layer of biscuitsPour the custard over the layer of biscuits
- 11. • Put another layer of biscuits on top of thePut another layer of biscuits on top of the custard:custard:
- 12. • At the end we must put on the last layer ofAt the end we must put on the last layer of chocolate:chocolate:
- 13. • The cake should be ready to put it in theThe cake should be ready to put it in the fridge for an hourfridge for an hour
- 14. • We can decorate the cake as we wantWe can decorate the cake as we want ::