This document provides a recipe for dolma, listing the ingredients needed which include dried eggplants and peppers, ground meat, rice, onions, garlic, olive oil, paprika, tomato paste, and pepper paste. It describes the steps of boiling the dried vegetables to soften them, then filling the eggplants and peppers with the meat and rice mixture before boiling the stuffed vegetables for 15 minutes. The summary concludes by wishing the reader "Good appetite!" in Turkish.

1. DOLMA
Malzemeler
20 adet kuru
patlıcan ve kuru
biber
400 gr orta yağlı
kıyma
1,5 su bardağı pirinç
2 orta boy kuru
soğan
6 diş sarımsak
1 yemek kaşığı
zeytinyağı
2 yemek kaşığı
kırmızıbiber (acı veya
tatlı zevkinize göre)
1 yemek kaşığı biber
salçası
1-1,5 yemek kaşığı
domates salçası
Tuz
20 dry eggplants and
peppers
400gr meat
1,5 glasses of water
2 onions
6 garlics
A spoon of olive oil
2 spoons of paprika
1-1,5 spones tomato
paste
1 spoon pepper paste

2. We need
dried peppers
and eggplants

3. We must boil them for a while

4. They get softer after boiling.

5. We must fiil eggplants

6. We must fiil peppers

7. We must fiil peppers

8. After that we
must put all in a
plate and boil
for 15 minutes

10. Now it is
ready to
serve

11. Good appetite!

12. Afiyet olsun!