This document provides a recipe for dolma, listing the ingredients needed which include dried eggplants and peppers, ground meat, rice, onions, garlic, olive oil, paprika, tomato paste, and pepper paste. It describes the steps of boiling the dried vegetables to soften them, then filling the eggplants and peppers with the meat and rice mixture before boiling the stuffed vegetables for 15 minutes. The summary concludes by wishing the reader "Good appetite!" in Turkish.