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Italian pesto sauce
Pupils from a second grade class grew basil plants from seed and transplanted them into pots. They later harvested the basil to make pesto sauce. The children then met with a third grade class to prepare a traditional Italian pesto recipe. Pesto originated from the Italian region of Liguria and has origins dating back to Roman times, though the modern recipe is from the 17th century. One legend describes a poor friar who created the first pesto by pounding basil, pine nuts, garlic and oil in a mortar after growing tired of eating only anchovies.
Turkish dolma
This document provides a recipe for dolma, listing the ingredients needed which include dried eggplants and peppers, ground meat, rice, onions, garlic, olive oil, paprika, tomato paste, and pepper paste. It describes the steps of boiling the dried vegetables to soften them, then filling the eggplants and peppers with the meat and rice mixture before boiling the stuffed vegetables for 15 minutes. The summary concludes by wishing the reader "Good appetite!" in Turkish.
Route to the river for comenius
The document discusses trekking along routes near the Ebro River in Spain. It provides details about trekking as an adventure sport that can be done year-round. It describes the GR 99 route along the Ebro River from Alagon to Utebo that takes hikers through areas like the Soto de Malfora and river meanders. The document outlines how to follow the signs along the route and notes plants and landscapes seen along the way, including daisies, crops, poplar forests, reeds, and the widening river at loops.
Romanian recipes
The document provides recipes for two traditional Romanian dishes: Oriental Salad and Biscuit Salami (desert). The Oriental Salad recipe lists potatoes, eggs, olive oil, onions, pickled cucumbers, red peppers, carrots, salt, black pepper, and vinegar as ingredients that are cut and mixed together. The Biscuit Salami recipe is a sweet biscuit, walnut, and syrup dessert that involves mixing crushed biscuits and walnuts with syrup, shaping the mixture into a log, decorating it, and serving.
Spanish salmorejo
Este documento contiene una receta para gazpacho español llamado salmorejo. La receta incluye ingredientes como pan migado, ajo, tomates, sal y aceite. Se machaca los tomates con el ajo y la sal, luego se añade el pan remojado y poco a poco se agrega el aceite mientras se mezcla. Finalmente, se sirve el gazpacho en un vaso adornado con huevos cocidos y jamón para comerlo frío.
Poland kotlet schabowy
This recipe calls for pork chop, sour cabbage, potatoes, eggs, bread crumbs, flour, oil, pepper, salt, bay leaf, allspice and onion. To make it, you add the cabbage, bay leaf and allspice to a pot and season with salt and pepper before cooking for 1 hour. Meanwhile, you peel and cook the potatoes for 30 minutes. You cut the onion and fry it with flour before adding it to the cabbage. The pork chop is smashed and coated in flour, egg and bread crumbs before being fried. When ready, the fried pork chop is served with the sour cabbage and potatoes.
Turkish c¦žig¦ćko¦łfte
This document provides instructions for making cigkofte, a Turkish meatball dish. It lists the key ingredients as peppers, onions, garlic, tomato paste, meat, spices, bulgur, and parsley. The instructions state to mix the onions and garlic, then add the peppers, spices and meat and knead for a few minutes. Further instructions are given to add bulgur and continue kneading, then add peppers and water and knead more, before adding salt, sos and final amounts of water while kneading until ready to eat.
Croatia pasta with cabagge
This recipe calls for making pasta dough from flour and eggs, rolling and drying the pasta. Cabbage is sliced, washed, and braised in oil with salt and Vegeta. The pasta is boiled for 5 minutes then strained and mixed with the braised cabbage.
Recommended
Italian pesto sauce
Pupils from a second grade class grew basil plants from seed and transplanted them into pots. They later harvested the basil to make pesto sauce. The children then met with a third grade class to prepare a traditional Italian pesto recipe. Pesto originated from the Italian region of Liguria and has origins dating back to Roman times, though the modern recipe is from the 17th century. One legend describes a poor friar who created the first pesto by pounding basil, pine nuts, garlic and oil in a mortar after growing tired of eating only anchovies.
Turkish dolma
This document provides a recipe for dolma, listing the ingredients needed which include dried eggplants and peppers, ground meat, rice, onions, garlic, olive oil, paprika, tomato paste, and pepper paste. It describes the steps of boiling the dried vegetables to soften them, then filling the eggplants and peppers with the meat and rice mixture before boiling the stuffed vegetables for 15 minutes. The summary concludes by wishing the reader "Good appetite!" in Turkish.
Route to the river for comenius
The document discusses trekking along routes near the Ebro River in Spain. It provides details about trekking as an adventure sport that can be done year-round. It describes the GR 99 route along the Ebro River from Alagon to Utebo that takes hikers through areas like the Soto de Malfora and river meanders. The document outlines how to follow the signs along the route and notes plants and landscapes seen along the way, including daisies, crops, poplar forests, reeds, and the widening river at loops.
Romanian recipes
The document provides recipes for two traditional Romanian dishes: Oriental Salad and Biscuit Salami (desert). The Oriental Salad recipe lists potatoes, eggs, olive oil, onions, pickled cucumbers, red peppers, carrots, salt, black pepper, and vinegar as ingredients that are cut and mixed together. The Biscuit Salami recipe is a sweet biscuit, walnut, and syrup dessert that involves mixing crushed biscuits and walnuts with syrup, shaping the mixture into a log, decorating it, and serving.
Spanish salmorejo
Este documento contiene una receta para gazpacho español llamado salmorejo. La receta incluye ingredientes como pan migado, ajo, tomates, sal y aceite. Se machaca los tomates con el ajo y la sal, luego se añade el pan remojado y poco a poco se agrega el aceite mientras se mezcla. Finalmente, se sirve el gazpacho en un vaso adornado con huevos cocidos y jamón para comerlo frío.
Poland kotlet schabowy
This recipe calls for pork chop, sour cabbage, potatoes, eggs, bread crumbs, flour, oil, pepper, salt, bay leaf, allspice and onion. To make it, you add the cabbage, bay leaf and allspice to a pot and season with salt and pepper before cooking for 1 hour. Meanwhile, you peel and cook the potatoes for 30 minutes. You cut the onion and fry it with flour before adding it to the cabbage. The pork chop is smashed and coated in flour, egg and bread crumbs before being fried. When ready, the fried pork chop is served with the sour cabbage and potatoes.
Turkish c¦žig¦ćko¦łfte
This document provides instructions for making cigkofte, a Turkish meatball dish. It lists the key ingredients as peppers, onions, garlic, tomato paste, meat, spices, bulgur, and parsley. The instructions state to mix the onions and garlic, then add the peppers, spices and meat and knead for a few minutes. Further instructions are given to add bulgur and continue kneading, then add peppers and water and knead more, before adding salt, sos and final amounts of water while kneading until ready to eat.
Croatia pasta with cabagge
This recipe calls for making pasta dough from flour and eggs, rolling and drying the pasta. Cabbage is sliced, washed, and braised in oil with salt and Vegeta. The pasta is boiled for 5 minutes then strained and mixed with the braised cabbage.
Celebrations, holidays - information
The document summarizes various holidays and traditions celebrated in January through October in several European countries. Some of the events mentioned include New Year's Day celebrations in Poland involving sleigh rides and traditional dishes. Italy's Epiphany tradition of the Befana bringing sweets or coal to children. Romania's Great Union Day commemorating the unification of Wallachia and Moldavia. Fat Thursday in Poland involves eating doughnuts for good luck before Lent. Mother's Day and Women's Day traditions in various countries include making cards and gifts. Easter traditions involve decorating eggs and eating chocolate in Italy and Poland. Earth Day involves environmental activities in Croatia. Poland's Constitution Day is part of a holiday season with parades and picn
Spanish cake
This document provides a recipe for a biscuit, chocolate, and custard cake that is typical for children's birthdays. The ingredients are biscuits, chocolate, custard made from milk and sugar. Layers of biscuits dipped in milk are placed in a container and coated with melted chocolate. Custard mixed with sugar is poured over and another biscuit layer is added. The cake is topped with a final layer of chocolate and refrigerated before decorating and serving.
Latvian traditional piragi
The document provides a recipe for bacon rolls or buns that includes milk, sugar, wheat flour, salt, yeast, bacon, butter, onions, pepper, and an egg for spreading. The ingredients are mixed and used to form rolls that are topped with bacon, onions, and an egg spread.
Latvian traditional dish rasols
This document provides a recipe for a vegetable salad. The main ingredients include boiled potatoes, carrots, eggs, cucumbers, onion, ham or sausage, and green peas. The recipe calls for 7 potatoes, 3 carrots, 5 eggs, 3 cucumbers, 1 onion, 300g of ham or sausage, and 1 can of green peas.
Italian panzerotti
This document provides a recipe for panzerotti, which are fried half-moon shaped pastries that are popular in southern Italy. The recipe makes 30 panzerotti and includes instructions for making the dough from flour, water, yeast and olive oil and for preparing a filling of mozzarella cheese and tomato sauce. The dough is allowed to rise for an hour and a half before balls of dough are flattened, filled, sealed and fried in hot oil until golden brown. Panzerotti are described as a delicious snack that can be enjoyed at home with friends.
Croatia bregovska pita
This document provides a recipe for Bregovska pita, an 8-layer filo pie that is part of Croatia's intangible cultural heritage. The recipe calls for layers of filo dough with fillings including apples, walnuts, raisins, sugar, cinnamon, and butter between each layer. The pie is baked for 45 minutes at 200C, cooled, cut into cubes, and sprinkled with powdered sugar. Bregovska pita is a 200-year-old holiday tradition in Koprivnički Bregi, Croatia, with the recipe passed down through generations. In 2012, it was officially recognized as part of Croatia's intangible cultural heritage.
London guided tour ppt
Mr. Bean gives Kathy and Emily a guided tour of London, showing them many of the city's most famous landmarks. They visit Greenwich to see the prime meridian, Buckingham Palace to see the Changing of the Guards, the Houses of Parliament and Big Ben, the Tower of London and its ravens, Tower Bridge that opens for ships, Madame Tussauds museum with wax figures, and conclude with a ride on the London Eye Ferris wheel to view the entire city from 135 meters up. Mr. Bean's tour provides the girls a glimpse at London's rich history, famous sites, and overall gives them an enjoyable introduction to England's capital city.
London guided tour ppt
London is the capital of the UK with over 8 million residents. Key landmarks on the guided tour with Mr. Bean include the Royal Observatory in Greenwich, which establishes the prime meridian; Buckingham Palace, the official residence of the British monarch; the Houses of Parliament and Big Ben; the nearly 1000-year old Tower of London formerly used as a fortress, prison, and palace; Tower Bridge allowing ships to pass underneath; Madame Tussauds wax museum featuring famous figures; and stunning views of London from the top of the 135-meter London Eye Ferris wheel. The tour concludes with goodbyes at the city center taxi stop.
Book of common expressions
This document contains common expressions translated between Croatian and several other European languages including English, Italian, Latvian, Polish, Romanian, Spanish, and Turkish. The expressions include greetings, ways to ask how someone is, expressions of liking, asking questions about cost, location, and time, as well as terms for family members and a dog. The document was created in Croatia as part of a school project on customs, traditions, and art across Europe.
Where I live- Turkey
This document provides information about Turkey, including its geography, population, and major cities. It notes that Turkey has a land area of 814,000 square km and a population of around 70 million people. It identifies Ankara as the capital city and Istanbul as the most populous city. It also mentions Antalya as an important tourism center. The document focuses on the Southeastern region of Turkey, listing several geographical and historical sites in that area, and notes that 212,000 people live in Adıyaman. It invites the reader to visit Adıyaman.
01 customs, traditions and art
This document provides information about Turkey, including its capital Ankara, largest city Istanbul, and center of tourism Antalya. It notes Turkey has a population of around 70 million people and a land area of 814,000 square kilometers. The document specifically focuses on the Southeastern region of Turkey, mentioning several cities and landmarks in that area such as Zeugma, Diyarbakir, and Hasankeyf. It concludes by welcoming readers to visit Adıyaman, where 212,000 people live.
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Celebrations, holidays - information
The document summarizes various holidays and traditions celebrated in January through October in several European countries. Some of the events mentioned include New Year's Day celebrations in Poland involving sleigh rides and traditional dishes. Italy's Epiphany tradition of the Befana bringing sweets or coal to children. Romania's Great Union Day commemorating the unification of Wallachia and Moldavia. Fat Thursday in Poland involves eating doughnuts for good luck before Lent. Mother's Day and Women's Day traditions in various countries include making cards and gifts. Easter traditions involve decorating eggs and eating chocolate in Italy and Poland. Earth Day involves environmental activities in Croatia. Poland's Constitution Day is part of a holiday season with parades and picn
Spanish cake
This document provides a recipe for a biscuit, chocolate, and custard cake that is typical for children's birthdays. The ingredients are biscuits, chocolate, custard made from milk and sugar. Layers of biscuits dipped in milk are placed in a container and coated with melted chocolate. Custard mixed with sugar is poured over and another biscuit layer is added. The cake is topped with a final layer of chocolate and refrigerated before decorating and serving.
Latvian traditional piragi
The document provides a recipe for bacon rolls or buns that includes milk, sugar, wheat flour, salt, yeast, bacon, butter, onions, pepper, and an egg for spreading. The ingredients are mixed and used to form rolls that are topped with bacon, onions, and an egg spread.
Latvian traditional dish rasols
This document provides a recipe for a vegetable salad. The main ingredients include boiled potatoes, carrots, eggs, cucumbers, onion, ham or sausage, and green peas. The recipe calls for 7 potatoes, 3 carrots, 5 eggs, 3 cucumbers, 1 onion, 300g of ham or sausage, and 1 can of green peas.
Italian panzerotti
This document provides a recipe for panzerotti, which are fried half-moon shaped pastries that are popular in southern Italy. The recipe makes 30 panzerotti and includes instructions for making the dough from flour, water, yeast and olive oil and for preparing a filling of mozzarella cheese and tomato sauce. The dough is allowed to rise for an hour and a half before balls of dough are flattened, filled, sealed and fried in hot oil until golden brown. Panzerotti are described as a delicious snack that can be enjoyed at home with friends.
Croatia bregovska pita
This document provides a recipe for Bregovska pita, an 8-layer filo pie that is part of Croatia's intangible cultural heritage. The recipe calls for layers of filo dough with fillings including apples, walnuts, raisins, sugar, cinnamon, and butter between each layer. The pie is baked for 45 minutes at 200C, cooled, cut into cubes, and sprinkled with powdered sugar. Bregovska pita is a 200-year-old holiday tradition in Koprivnički Bregi, Croatia, with the recipe passed down through generations. In 2012, it was officially recognized as part of Croatia's intangible cultural heritage.
London guided tour ppt
Mr. Bean gives Kathy and Emily a guided tour of London, showing them many of the city's most famous landmarks. They visit Greenwich to see the prime meridian, Buckingham Palace to see the Changing of the Guards, the Houses of Parliament and Big Ben, the Tower of London and its ravens, Tower Bridge that opens for ships, Madame Tussauds museum with wax figures, and conclude with a ride on the London Eye Ferris wheel to view the entire city from 135 meters up. Mr. Bean's tour provides the girls a glimpse at London's rich history, famous sites, and overall gives them an enjoyable introduction to England's capital city.
London guided tour ppt
London is the capital of the UK with over 8 million residents. Key landmarks on the guided tour with Mr. Bean include the Royal Observatory in Greenwich, which establishes the prime meridian; Buckingham Palace, the official residence of the British monarch; the Houses of Parliament and Big Ben; the nearly 1000-year old Tower of London formerly used as a fortress, prison, and palace; Tower Bridge allowing ships to pass underneath; Madame Tussauds wax museum featuring famous figures; and stunning views of London from the top of the 135-meter London Eye Ferris wheel. The tour concludes with goodbyes at the city center taxi stop.
Book of common expressions
This document contains common expressions translated between Croatian and several other European languages including English, Italian, Latvian, Polish, Romanian, Spanish, and Turkish. The expressions include greetings, ways to ask how someone is, expressions of liking, asking questions about cost, location, and time, as well as terms for family members and a dog. The document was created in Croatia as part of a school project on customs, traditions, and art across Europe.
Where I live- Turkey
This document provides information about Turkey, including its geography, population, and major cities. It notes that Turkey has a land area of 814,000 square km and a population of around 70 million people. It identifies Ankara as the capital city and Istanbul as the most populous city. It also mentions Antalya as an important tourism center. The document focuses on the Southeastern region of Turkey, listing several geographical and historical sites in that area, and notes that 212,000 people live in Adıyaman. It invites the reader to visit Adıyaman.
01 customs, traditions and art
This document provides information about Turkey, including its capital Ankara, largest city Istanbul, and center of tourism Antalya. It notes Turkey has a population of around 70 million people and a land area of 814,000 square kilometers. The document specifically focuses on the Southeastern region of Turkey, mentioning several cities and landmarks in that area such as Zeugma, Diyarbakir, and Hasankeyf. It concludes by welcoming readers to visit Adıyaman, where 212,000 people live.