How to make a Chocolate Chip Cookie Sunday Bowl

1. How To Make A Chocolate Chip
Cookie Sunday Bowl

2. THINGS YOU WILL NEED
• Nestlé toll house refrigerated chocolate chip
cookie dough
• Muffin or cupcake pan
• Cooking oil, or Pam spray
• Sprinkles
• Whipped cream
• Cherries
• Chocolate Syrup

4. LET’S GET GOING
• Preheat the oven to 350 degrees Fahrenheit.
• Slice the dough into medium sized pieces
• Turn a muffin tin (or cupcake pan) upside down
and lay on a flat surface and spray pam on the
bottom of the tin.
• Place pieces dough onto
the back of one of the
cupcake holders on the tin
and massage it so that it
will cover the whole tin.

5. • Place the muffin tin (cupcake tray) into the
oven (upside down) and bake at 350 degrees
Fahrenheit until they are cooked
(approximately 25 minutes).
• Take the tray out of the oven
• Begin to place them on a
plate right side up.

6. ADD FINAL TOUCHES
• Add your whipped cream
• Sprinkles
• Drizzle chocolate syrup over the whipped
cream
• Lastly add a cherry on top!
• Bon appetite!!