Dawn Robinson - Successes in Other CommoditiesJohn Blue
Successes in Other Commodities - Dawn Robinson, Regional Director, Latin America, Proforest, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Safefood 360 International Dairy Show 2011 Presentationsafefood360
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.
Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.
Mr. Andrew Ogilvie - Australia - Beef SustainabilityJohn Blue
Australia - Beef Sustainability - Mr. Andrew Ogilvie, Cattle Council of Australia, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Dawn Robinson - Successes in Other CommoditiesJohn Blue
Successes in Other Commodities - Dawn Robinson, Regional Director, Latin America, Proforest, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Safefood 360 International Dairy Show 2011 Presentationsafefood360
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.
Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.
Mr. Andrew Ogilvie - Australia - Beef SustainabilityJohn Blue
Australia - Beef Sustainability - Mr. Andrew Ogilvie, Cattle Council of Australia, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
In the post horsegate era as professor Chris Elliott's final report is about to be published HACCP Now's Jim Flynn gives a thought provoking and challenging presentation at the REHIS (Royal Environmental Health Institute for Scotland) annual conference 2014. With key industry figures such as Charles Milne from the Food Standards Agency Scotland both presenting and in the room it was an ideal opportunity to float some concepts that industry experts are not talking about.
Specific Aspects of Food Safety Auditingsafefood360
This presentation explains in more detail the practices involved in food safety auditing. What to ask and what to look for? The best practices for auditing HACCP, quality management systems and prerequisite programs are all explained in this one compact slide show.
Getting Started with GFSI (For Manufacturers)TraceGains
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Being compliant with a Global Food Safety Initiative (GFSI) recognized scheme can be a business accelerator, but is also often viewed as a daunting task. It doesn’t need to be.
Join our webinar to learn about the impetus for creating the GFSI, its benefits, and basic steps to get you going on the process to becoming compliant.
Karil Kochenderfer, GFSI’s North American representative, will start with an overview of the Global Food Safety Initiative and its benefits.
John Kukoly, Director of BRC in the Americas, will then give a general overview of what is required to begin the compliancy process with any GFSI-compliant scheme relevant to food manufacturers and ingredient processors.
Topics to be addressed:
-Why certification to a GFSI scheme matters to you
-Considerations in choosing a scheme
-The audit process explained
-Best practices for successful implementation
-Poor practices to avoid
-Key areas to focus on in planning and implementation
The webinar will conclude with both Karil and John taking questions from the audience.
About the Global Food Safety Initiative:
The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.
HACCP Principles for Operators in Food Services and Retail Establishment. Eng. A.karam Al Malkawi
This presentation is specially designed for Food Safety beginners and Operators focuses of the main principles of HACCP in field of Food Services and Retail.
FSSC 22000 V4.1, USFDA FSMA, SQF V8.0 standards now require to address the controls over food fraud & food defense through vulnerability & threat assessment. Our expert will train your team on the requirements & assist in documenting the plan for VACCP & TACCP.
Dr. Timothy Goldsmith - Antibiotic Stewardship and Quality Assurance ProgramsJohn Blue
Antibiotic Stewardship and Quality Assurance Programs - Dr. Timothy Goldsmith, Assistant Clinical Professor Veterinary Public Health and Preventive Medicine Residency Co-Director, Center for Animal Health and Food Safety, Veterinary Population Medicine, University of Minnesota College of Veterinary Medicine, from the 2014 NIAA Symposium on Antibiotics Use and Resistance: Moving Forward Through Shared Stewardship, November 12-14, 2014, Atlanta, Georgia, USA.
More presentations at http://www.swinecast.com/2014-niaa-antibiotics-moving-forward-through-shared-stewardship
Getting developers hooked on your API - Nicolas Garnier - Codemotion Amsterda...Codemotion
Hypermedia, REST, SOAP... It's not a matter of "why" anymore but rather of "how". Still, once your API is all set up, getting developers to use it is a real challenge. A challenge you should be ready to rise to as your API can eventually be its own channel for product adoption. How to make sure developers know about your API, that they use it efficiently and finally, that they love using it.
Разработчикам приложений для платформ iOS и MacOS Cocoa представляет обширный набор инструментов для разработки быстрых отзывчивых приложений. Стандартные механизмы позволяют вынести сложные процессы в фоновые потоки и синхронизировать асинхронные задачи.
Но когда количество таких процессов возрастает, между ними возникают множестенные зависимости, управление ими может превратиться в серьезную проблему. Это приводит к увеличению связности компонентов программ и усложнению систем их состояний, что в конечном итоге негативно влияет на надежность.
Сложности такого рода эффективно позволяет решить парадигма функцианально реактивного прогроммирования, идеи которой доступны вероятно уже для всех популярных платформ. Для разработчиков Cocoa эту концепцию реализует набирающий все большую популярность фреймворк Reactive Cocoa.
Я расскажу об опыте использования его в проектах нашей компании. О его преимуществах, способных упростить решение крайне сложных задач и об опасностях, понимание которых, может спасти ваш проект от превращения в сложно поддерживаемый хаос.
Event Sourcing (and CQRS) has become a hot topic. But what does it really means, why should we care and which new possibilities it opens for us? In this session we will introduce you to the main principles of CQRS and Event Sourcing. You will learn how to model your domain in terms of Commands and Events and how to build a reactive applications in Scala using Fun.CQRS and its reactive Akka backend.
Вопросы, возникающие при использовании MVC, и их решение при помощи VIPER.
1. Проблемы, решаемые VIPER-ом. История появления.
2. Структура VIPER-модуля
3. Сервисы
4. Data flow
5. Навигация
6. Вложенные модули
7. Data flow между модулями
8. Кодогенерация. Vipergen
In the post horsegate era as professor Chris Elliott's final report is about to be published HACCP Now's Jim Flynn gives a thought provoking and challenging presentation at the REHIS (Royal Environmental Health Institute for Scotland) annual conference 2014. With key industry figures such as Charles Milne from the Food Standards Agency Scotland both presenting and in the room it was an ideal opportunity to float some concepts that industry experts are not talking about.
Specific Aspects of Food Safety Auditingsafefood360
This presentation explains in more detail the practices involved in food safety auditing. What to ask and what to look for? The best practices for auditing HACCP, quality management systems and prerequisite programs are all explained in this one compact slide show.
Getting Started with GFSI (For Manufacturers)TraceGains
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Being compliant with a Global Food Safety Initiative (GFSI) recognized scheme can be a business accelerator, but is also often viewed as a daunting task. It doesn’t need to be.
Join our webinar to learn about the impetus for creating the GFSI, its benefits, and basic steps to get you going on the process to becoming compliant.
Karil Kochenderfer, GFSI’s North American representative, will start with an overview of the Global Food Safety Initiative and its benefits.
John Kukoly, Director of BRC in the Americas, will then give a general overview of what is required to begin the compliancy process with any GFSI-compliant scheme relevant to food manufacturers and ingredient processors.
Topics to be addressed:
-Why certification to a GFSI scheme matters to you
-Considerations in choosing a scheme
-The audit process explained
-Best practices for successful implementation
-Poor practices to avoid
-Key areas to focus on in planning and implementation
The webinar will conclude with both Karil and John taking questions from the audience.
About the Global Food Safety Initiative:
The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.
HACCP Principles for Operators in Food Services and Retail Establishment. Eng. A.karam Al Malkawi
This presentation is specially designed for Food Safety beginners and Operators focuses of the main principles of HACCP in field of Food Services and Retail.
FSSC 22000 V4.1, USFDA FSMA, SQF V8.0 standards now require to address the controls over food fraud & food defense through vulnerability & threat assessment. Our expert will train your team on the requirements & assist in documenting the plan for VACCP & TACCP.
Dr. Timothy Goldsmith - Antibiotic Stewardship and Quality Assurance ProgramsJohn Blue
Antibiotic Stewardship and Quality Assurance Programs - Dr. Timothy Goldsmith, Assistant Clinical Professor Veterinary Public Health and Preventive Medicine Residency Co-Director, Center for Animal Health and Food Safety, Veterinary Population Medicine, University of Minnesota College of Veterinary Medicine, from the 2014 NIAA Symposium on Antibiotics Use and Resistance: Moving Forward Through Shared Stewardship, November 12-14, 2014, Atlanta, Georgia, USA.
More presentations at http://www.swinecast.com/2014-niaa-antibiotics-moving-forward-through-shared-stewardship
Getting developers hooked on your API - Nicolas Garnier - Codemotion Amsterda...Codemotion
Hypermedia, REST, SOAP... It's not a matter of "why" anymore but rather of "how". Still, once your API is all set up, getting developers to use it is a real challenge. A challenge you should be ready to rise to as your API can eventually be its own channel for product adoption. How to make sure developers know about your API, that they use it efficiently and finally, that they love using it.
Разработчикам приложений для платформ iOS и MacOS Cocoa представляет обширный набор инструментов для разработки быстрых отзывчивых приложений. Стандартные механизмы позволяют вынести сложные процессы в фоновые потоки и синхронизировать асинхронные задачи.
Но когда количество таких процессов возрастает, между ними возникают множестенные зависимости, управление ими может превратиться в серьезную проблему. Это приводит к увеличению связности компонентов программ и усложнению систем их состояний, что в конечном итоге негативно влияет на надежность.
Сложности такого рода эффективно позволяет решить парадигма функцианально реактивного прогроммирования, идеи которой доступны вероятно уже для всех популярных платформ. Для разработчиков Cocoa эту концепцию реализует набирающий все большую популярность фреймворк Reactive Cocoa.
Я расскажу об опыте использования его в проектах нашей компании. О его преимуществах, способных упростить решение крайне сложных задач и об опасностях, понимание которых, может спасти ваш проект от превращения в сложно поддерживаемый хаос.
Event Sourcing (and CQRS) has become a hot topic. But what does it really means, why should we care and which new possibilities it opens for us? In this session we will introduce you to the main principles of CQRS and Event Sourcing. You will learn how to model your domain in terms of Commands and Events and how to build a reactive applications in Scala using Fun.CQRS and its reactive Akka backend.
Вопросы, возникающие при использовании MVC, и их решение при помощи VIPER.
1. Проблемы, решаемые VIPER-ом. История появления.
2. Структура VIPER-модуля
3. Сервисы
4. Data flow
5. Навигация
6. Вложенные модули
7. Data flow между модулями
8. Кодогенерация. Vipergen
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
SAI Global webinar: 10 ways to protect your organisation from food fraudSwitzerland09
Even though the majority of food fraud incidents do not pose a public health risk, what would happen if the next one did, is your organisation ready? Watch this webinar to learn "10 Ways to Protect your Organisation from Food Fraud
Introduction to GFSI Schemes - SAI GlobalRowenaCurtis1
Today’s food supply chain presents complex challenges, and many of the world’s largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes.
This is the slide deck from SAI Global's Webinar with Senior Safety Consultant, Dr Bob Strong who gives an overview of the GFSI-recognised schemes - BRC, FSSC 22000, IFS Food, SQF Code, and Global G.A.P. The webinar provides you with an overview of GFSI schemes, their key differences, how to select the right standard for your organization, and tips on becoming certified.
________________________________________
Developing Effective Checklists to Support the Internal Audit Function - WebinarSAIGlobalAssurance
Internal audits are a mandatory requirement for many food safety standards. When developed and used correctly, checklists assist the auditor to gather good, clear objective evidence. This webinar will discuss the different types of tools available and will provide you with useful insights into their development
Today’s food supply chain presents complex challenges, and many of the world’s largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes.
In this webinar SAI Global's Food Safety Consultant Dr Bob Strong gives an overview The webinar will provide you with an overview of GFSI schemes, their key differences, how to select the right standard for your organization, and tips on becoming certified.
Regulation of quality and safety of foods should be observed first before joining any of the food industry. Implementation of right food safety systems helps to maintain a healthy and hygienic environment for the production of safe quality food items and ensures the consumers to consume the food you produce. BD Food Safety Consultants helps to get certified for relevant food safety courses. Visit bdfoodsafety.com for more information or have a talk at 815-641-6404.
REGULATORY ASPECTS OF FOOD & NUTRACEUTICALS A GLOBALKapilKumar198
This presentation contains detailed information about the regulatory aspects of food and nutraceuticals a global prospective, which includes WHO guidelines on nutrition and NSF International.
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1. Food Safety Catch 22 in
Aquaponics
What comes first: the science or the
standards?
2. What comes first: the science or the
standards?
Safe food is expected by consumers. We will discuss in detail how
we show our product is safe and create standard all aquaponics
producers can do to minimize food borne illness.
• Food Safety – Duh . . .
• What is a verifiable food safety program
• How to create, edit Food Safety Standards
• It’s all about the science . . . test nutrients, pathogens,
allergens, etc
• Where are the resources and partners to help with studies
3. Who Is NCSI Americas
NCSI is a subsidiary of the Australian company, NCS International.
We have a specialist interest in:
• Food Certification (e.g. HACCP, WQA, SQF, BRC and other GFSI standards)
• Quality Assurance (e.g. ISO 9001, Disability Services, and Market & Social Research)
• Occupational Health and Safety (AS 4801, OHSAS 18001 & National Insurance)
• Environment and Sustainability Initiatives (ISO 14001, Forestry, ISO 14064 Green
House Gas & NGERs verification)
• Green Product Certification (e.g. Good Environmental Choice Australia (GECA)
• Health Certification (e.g. ISO 9001 Core Standards for Safety & Quality in Healthcare
(replaced by the National Safety & Quality Health Service Standards from July 2011).
Engaged with Industry
• Construction, Manufacturing and trades, Utilities & Resources, Government, Health &
Services, Agriculture & Food
4. Major risks associated with food
borne illnesses in produce
4 W’s
• Water
• Workers
• Wildlife
• Manure/Compost (upside down W)
• Other things to think about as risks
• Adjacent lands (Waste Dump, Animal Operations, etc)
• Previous Land use
5. GAP & GMP – What?
Good Agricultural Practices ( GAPs)
• Anything that has to do with growing and field/ranch practices
• Ranch (Farm) Audit
• Greenhouse Audit
• Harvesting Crew Audit
Good Manufacturing Practices (GMPs)
• Post field harvest through retail distribution
• Cooler/Cold Storage Audit
• Packinghouse or Repacking Operations (Aggregators) Audit
• Processing Audits (with HACCP)
• Storage and Distribution Audits
6. Verifiable Food Safety Program
Food Safety/Compliance Manual (Risk Analysis)
+
Food Safety/Compliance Guidelines (Preventative & Corrective Measures)
+
Check List (Self Audit Benchmark)
=
Verifiable Food Safety Program
+
Third Party Audit
=
Third Party Verified Food Safety Program
7. Commodities?
• What commodities do you want within the program?
Compliance Expectations?
• What are the compliance criteria for your supplier
group(s)?
Produce Fish Etc.
Food Safety Welfare Q/A
Sustainable Social Etc.
8. GFSI
Global Food Safety Initiative
• Helps and encourages food safety stakeholders to share
knowledge and strategy for food safety and to develop best food
safety practice in a common global framework.
• Benchmarks existing food safety schemes against the GFSI
Guidance Document to determine whether a scheme is
equivalent to the GFSI requirements.
9. An independent global parity-based Consumer Goods network
Over 400 Members
150 countries
Over 5 continents
GFSI is managed by The Consumer
Goods Forum
Paris, HQ
Tokyo
Singapore
Shanghai
Washington D.C.
10. GFSI Vision
“Safe food for consumers everywhere”
GFSI Mission
“Provide continuous improvement in food safety management systems to
ensure confidence in the delivery of safe food to consumers worldwide”
11. GFSI Objectives 1 & 2
• Reduce food safety risks by delivering equivalence
and convergence between effective food safety
management systems
• Manage cost in the global food system by eliminating
redundancy and improving operational efficiency
12. GFSI Objectives 3 & 4
• Develop competencies and capacity building in
food safety to create consistent and effective global
food systems
• Provide a unique international stakeholder platform
for collaboration, knowledge exchange and
networking
18. USDA Organics?
• Real or Marketing Hype
Alternatives to Organic?
• Pesticide free program
• Sustainable Program Audit
• Create your own marketing standard
23. Create Aquaponic Standards
Do not reinvent wheels
• Pick and edit an approved audit that will be the closest fit
How to edit – Via Committee
• Review checklists
• What should be taken out – Why? (it is all about the science)
• What should be added – Why? (it is all about the science)
Work with audit scheme of choice to approve edits (GlobalGAP, etc)
• Get committee to approve
24. It’s all about the Science
Nutrients
• From fish – into fish
Allergens?
• Crawfish
• Prawns
Pathogens?
• Environmental
• Inputs
• Animal infestation
25. Potential Partnerships . . .
• Universities
• Research Labs
• Certified Bodies – Like NCSI
• Aquaponic Growers
• Community – Schools, Churches, Etc.
• Investors
• Etc.
26. FAQ
• What will the compliance world look like in 5 years?
• What is the audit for the industry?
• What is the Food Safety Modernization Act (FSMA) going to do to the
industry?
• What is going to happen in the Regulatory world?
• Is the government going to put third parties out of the job?
• “I’ve been doing the same thing for the last 40 years and 3 generations and
I ain’t got no one sick, why do I need to do this compliance B.S?”
27. Questions
Matt Regusci
NCSI Americas, Inc.
South West VP of Business Development, Sales, Marketing
O: 805.270.5270
C: 805.550.7117
F: 206.299.3085
E: matt.regusci@ncsiamericas.com
W: www.ncsiamericas.com
Twit: mattregusci
Link: http://www.linkedin.com/in/mattregusci
Blog: http://www.ncsiamericas.com/about/news/
