68 .Kitchen gardening (some vegetables) A Series of Lectures By Mr. Allah...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
68 .Kitchen gardening (some vegetables) A Series of Lectures By Mr. Allah...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
“Advances in breeding of grapes ”
Advances breeding of Grape, breeding of grape, mutation breeding of grape, biotechnology breeding of grape ppt, breeding of grape by gangaram rana, Advances breeding of Grape in igkv ,
Manilkara zapota (l.) p.royen (sapodilla) a reviewIJARIIT
Manilkara zapota, also known as Sapodilla, is very commonly distributed in Indian subcontinent. It is an important
member of Sapotaceae family as it is well known all over the world for its traditional medicinal uses. Numerous phytoconstituents
have been reported from the plant by different authors that are responsible for many biological effects such as anti-inflammatory,
anti-arthritis, anti-bacterial, anti-fungal, anti-oxidant, anti-tumor and anti-diabetic activities. The present article describes a
detailed review of literature for this plant species including taxonomy, pharmacology and photochemistry in an organized way.
This review paper will surely serve as an important source for the future scientific investigations on this plant.
Ch 1 Food Where it Does Come From 1.pptxSaqlain Raza
CHAPTER 1
CLASS 6TH
NVS
GENERAL SCIENCE
TOPIC:- FOOD
Where it's come from
Carbohydrates, proteins,fats, vitamins, minerals,balanced diet
Nvs#kvs#jnvs#6th#cbse#iisc#
cole vegetable definitions, it's origin, cabbage, and cauliflower floral formula, a botanical description of plant, floral botany, yield, nutrients value in curd and list of cole vegetables.
Though concrete of historical records , tomato was fist introduce in the 1600 in Europe. It is believed that tomato was introduced in India during British period in the year 1828 by Royal Agri-Horticultural society , Culcutta. The story of tomato transformation from an exotic fruit to a popular dietary item and a major item of commerce all over the world. As recently as 1900,tomato was avoided in the belief that it was poisonous because of its known relation to Nightshade and other toxic members of the nightshade family. The tamotine is a predominant alkoloid mainly present in foliage and green fruits. However, at the stage of ripening, tomatine is degraded into an inert compound which is not toxic.
Country Status Reports on Underutilized Crops, by Rina Rani Saha, Bangladeshapaari
Country Status Reports on Underutilized Crops, by Rina Rani Saha, Bangladesh - Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific November 13-15, 2017, Bangkok
“Advances in breeding of grapes ”
Advances breeding of Grape, breeding of grape, mutation breeding of grape, biotechnology breeding of grape ppt, breeding of grape by gangaram rana, Advances breeding of Grape in igkv ,
Manilkara zapota (l.) p.royen (sapodilla) a reviewIJARIIT
Manilkara zapota, also known as Sapodilla, is very commonly distributed in Indian subcontinent. It is an important
member of Sapotaceae family as it is well known all over the world for its traditional medicinal uses. Numerous phytoconstituents
have been reported from the plant by different authors that are responsible for many biological effects such as anti-inflammatory,
anti-arthritis, anti-bacterial, anti-fungal, anti-oxidant, anti-tumor and anti-diabetic activities. The present article describes a
detailed review of literature for this plant species including taxonomy, pharmacology and photochemistry in an organized way.
This review paper will surely serve as an important source for the future scientific investigations on this plant.
Ch 1 Food Where it Does Come From 1.pptxSaqlain Raza
CHAPTER 1
CLASS 6TH
NVS
GENERAL SCIENCE
TOPIC:- FOOD
Where it's come from
Carbohydrates, proteins,fats, vitamins, minerals,balanced diet
Nvs#kvs#jnvs#6th#cbse#iisc#
cole vegetable definitions, it's origin, cabbage, and cauliflower floral formula, a botanical description of plant, floral botany, yield, nutrients value in curd and list of cole vegetables.
Though concrete of historical records , tomato was fist introduce in the 1600 in Europe. It is believed that tomato was introduced in India during British period in the year 1828 by Royal Agri-Horticultural society , Culcutta. The story of tomato transformation from an exotic fruit to a popular dietary item and a major item of commerce all over the world. As recently as 1900,tomato was avoided in the belief that it was poisonous because of its known relation to Nightshade and other toxic members of the nightshade family. The tamotine is a predominant alkoloid mainly present in foliage and green fruits. However, at the stage of ripening, tomatine is degraded into an inert compound which is not toxic.
Country Status Reports on Underutilized Crops, by Rina Rani Saha, Bangladeshapaari
Country Status Reports on Underutilized Crops, by Rina Rani Saha, Bangladesh - Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific November 13-15, 2017, Bangkok
Solanaceae family is also known as the potato family.
Around 2000 species of dicotyledonous plants belong to this family.
Solanaceae is a family of angiosperms.
It is widely distributed all over the world in tropical, subtropical and temperate zones.
It includes a number of spices, medicinal plants, agricultural crops, etc.
Vegetables like potatoes, tomatoes, bell peppers, eggplant are included in the Solanaceae family.
Many plants are of medicinal importance. The main medicinal plants are Atropa belladonna, Withania somnifera (Ashwagandha), Datura, etc.
Some alkaloids are toxic too. Some of the important alkaloids are tropanes, nicotine, capsaicin, solanine, hyoscyamine, etc.
Many ornamental plants also belong to this family. E.g. Petunia, Lycianthes, Cestrum, etc.
These are important sources of spices. E.g. chilly
The leaves of Nicotiana tabacum are a major source of tobacco. Tobacco is a commercially very important plant.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
3. Ash Gourd( White Gourd)
1. Common name:-Ash Gourd
2. Botanical Name:-Benincasa
hispida
3. Family:-Cucurbiticeae
4. Origin:-Malaysia
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-Yellow
8. Fruit Type :-Berry
9. Mode of propagation:-SEEd
4. Amaranths
1. Common name:-Lal sag
2. Botanical Name:-Amaranthus
tricolor
3. Family:-Amaranthaceae
4. Origin:-India
5. Crop Features:-Dicot Annual Heb
6. Edible Part:-Leaf stem
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
5. Artichoke
1. Common name:-
2. Botanical Name:-Cynara scolymus
3. Family:-Compositae
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
6. Artichoke Jerusalem
1. Common name:-
2. Botanical Name:-Helianthus
tuberosus
3. Family:-Compositae
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
7. Asparagus
1. Common name:-Hillue
2. Botanical Name:-Asparagus
officinalis
3. Family:-Liliceae
4. Origin:-Asia Africa
5. Crop Features:-Moocot Dioceous
herb
6. Edible Part:-Spears
7. Flower Colour:-Yellowish green
8. Fruit Type :-
9. Mode of propagation:-Seed
8. Beet ( Beet root)
1. Common name:-Chukandar
2. Botanical Name:-Beta vulgaris var
bengalensis
3. Family:-Chenopodiceae
4. Origin:-Mediterrian Region
5. Crop Features:-Dicit Pod Herb
6. Edible Part:-Fleshy Root
7. Flower Colour:-Green calyx
8. Fruit Type :-
9. Mode of propagation:-Seed
9. Bottle Gourd
1. Common name:-Bottle Gourd
2. Botanical Name:-Lagenaria
siceraria
3. Family:-Cucurbitaceae
4. Origin:-South Africa
5. Crop Features:-Vine
6. Edible Part:-Fruit and Leaves
7. Flower Colour:-White
8. Fruit Type :-Berry
9. Mode of propagation:-Seed
10. Butternut squash
1. Common name:- Butternut
Squash
2. Botanical Name:-Cucuribta
mosschata
3. Family:-Cucubiticeae
4. Origin:-Australia
5. Crop Features:-Vine
6. Edible Part:-Pumpkin
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
11.
12. Bitter Gourd
Common name:-Bitter
Gourd
Botanical Name:-Momordica
charantia
Family:-Cucurbitacea
Origin:-India
Crop Features:-Vine
Edible Part:-Fruit
Flower Colour:-White
Fruit Type :-Berry
Mode of propagation:-Seed
13. Brinjal ( Aubergine in Uk and Egg Plant
in USA)
1. Common name:-Brinjal
2. Botanical Name:-Solanum
melongena
3. Family:-Solonaceae
4. Origin:-Indo China
5. Crop Features:-Erect Growing
6. Edible Part:-Fruit
7. Flower Colour:-Yellow
8. Fruit Type :-Berry
9. Mode of propagation:-Seed TP
14. Broad Bean
1. Common name:-
2. Botanical Name:-Vicia faba
3. Family:-Leguminosae
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
15. Brussels Sprout
1. Common name:-
2. Botanical Name:-Brassica
oleracea var gemmifera
3. Family:-Cruciferae
4. Origin:-
5. Crop Features:-
6. Edible Part
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
16. Broccoli
1. Common name:-
2. Botanical Name:-Brassica
oleracea var italica
3. Family:-Cruciferae
4. Origin:-
5. Crop Features:-
6. Edible Part
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
17. Carrot
1. Common name:-Gajjar
2. Botanical Name:-Daucus carota
3. Family:-Umbellifereae
4. Origin:-Central Asia
5. Crop Features:-Dicot Herb
6. Edible Part:-Fleshy root
7. Flower Colour:-White
8. Fruit Type :-Pod
9. Mode of propagation:-Seed
18. Chilli
1. Common name:-Chilli
2. Botanical Name:-Capsicum
annum
3. Family:-Solonaceae
4. Origin:-South America
5. Crop Features:-Bush
6. Edible Part:-Fruit
7. Flower Colour:-White
8. Fruit Type :-Berry
9. Mode of propagation:-Seed-TP
19. Chow Chow
1. Common name:-Squash
2. Botanical Name:-Sechium edule
3. Family:-Cucurbitaceae
4. Origin:-America
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-White
8. Fruit Type :-Pepo
9. Mode of propagation:-Whole
fruit/stem cutting/root cutting
20. Cucumber
1. Common name:-Cucumber
2. Botanical Name:-Cucumis sativus
3. Family:-Cucurbitaceae
4. Origin:-China/India
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-Yellow
8. Fruit Type :-Berry
9. Mode of propagation:-Seed-TP
21.
22. Cabbage
1. Common name:-Cabbage
2. Botanical Name:-Brassica
oleracea
3. Family:-Cruciferae
4. Origin:-Mediterrian Region
5. Crop Features:-Small,cp,
compact head
6. Edible Part:-Head
7. Flower Colour:-Yellow
8. Fruit Type :-Siliqua
9. Mode of propagation:-Seed-TP
23. Cauli Flower
1. Common name:-Cabbage
2. Botanical Name:-Brassica
oleracea
3. Family:-Cruciferae
4. Origin:-Mediterrian Region
5. Crop Features:-Flowrer bud white
6. Edible Part:Prefloral apical
meristem
7. Flower Colour:-Yellow
8. Fruit Type :-Siliqua
9. Mode of propagation:-Seed-TP
24. Chinese Cabbage
1. Common name:-
2. Botanical Name:-Brassica Chensis
3. Family:-Cruciferae
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
25. Cloocasia
1. Common name:-Turo
2. Botanical Name:-Colocasia
esculenta
3. Family:-Araceae
4. Origin:-South Central Asia
5. Crop Features:-Monocot upright
6. Edible Part:-Stem tuber
7. Flower Colour:-Greenish yellow
8. Fruit Type :-Pod
9. Mode of propagation:-Corms,
cormels, head sets
26. Cow pea
1. Common name:-Cow pea
2. Botanical Name:-vVigna
anguiculata
3. Family:-Leguminosae
4. Origin:-Africa
5. Crop Features:-Fodder Green
Manuring Crop
6. Edible Part:-Pod
7. Flower Colour:-Purple
8. Fruit Type :-Pod
9. Mode of propagation:-Seed-DS
27. Cluster Bean
1. Common name:-Cluster Bean
2. Botanical Name:-Cyamopsis
tetragonoloba
3. Family:-Leguminosae
4. Origin:-India -Pakistan
5. Crop Features:-Bushy growth
6. Edible Part:-Pod
7. Flower Colour:-Purple
8. Fruit Type :-
9. Mode of propagation:-Seed
28. Dolichos Bean
1. Common name:-DolichosBean
2. Botanical Name:- Dolichus lablab
3. Family:-Leguminosae
4. Origin:-South East Asia
5. Crop Features:-Bushy growth
6. Edible Part:-Pod
7. Flower Colour:-Purple
8. Fruit Type :-
9. Mode of propagation:-Seed-Ds
29. Endive
1. Common name:-
2. Botanical Name:-
3. Family:-
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
30. Fennel ( Aniseed)
1. Common name:-Saunf
2. Botanical Name:-Foeniculum
vulgare
3. Family:-Apiaceae
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
31.
32. French Bean
1. Common name:-
2. Botanical Name:-Phaseolus
vulgaris
3. Family:-Leguminosae
4. Origin:-Mexico , central America
5. Crop Features:-Bushy growth
6. Edible Part:-Pod
7. Flower Colour:-Purpule
8. Fruit Type :-
9. Mode of propagation:-Seed
33. Fenugreek
1. Common name:-Maithi
2. Botanical Name:-Trigonella
foenum graecum
3. Family:-Leguminosae
4. Origin:-
5. Crop Features:-
6. Edible Part:-Leaves
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
34. Garden Pea
1. Common name:-Garden Pea
2. Botanical Name:-Pisum Sativum
3. Family:-Leguminosae
4. Origin:-Middle Asia
5. Crop Features:-Bushy growth
6. Edible Part:-Immature Seed
7. Flower Colour:- White, Purpule
8. Fruit Type :-Pod
9. Mode of propagation:-Seed-DS
35. Garlic
1. Common name:-Garlic
2. Botanical Name:-Allium Sativum
3. Family:-Alliaceae
4. Origin:-Cental Asia
5. Crop Features:-Small ,single
plant looks like
6. Edible Part:-clove
7. Flower Colour:-White
8. Fruit Type :-Bulb
9. Mode of propagation:-clove -bulb
36. Ginger
1. Common name:-
2. Botanical Name:-
3. Family:-
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
37. Knolkhol
1. Common name:-Knolkhol
2. Botanical Name:-Brassica
oleracea var gangylodes
3. Family:-Cruciferae
4. Origin:-Mediterrian Region
5. Crop Features:-Seed Head
6. Edible Part:Modified Stem
7. Flower Colour:-Yellow
8. Fruit Type :-Siliqua
9. Mode of propagation:-Seed-TP
38. Leek
1. Common name:-Leek
2. Botanical Name:-Allium porrum
3. Family:-Alliaceae
4. Origin:-Cental Asia
5. Crop Features:-Monocot, non
bulbous ,upright narrowflat leaf
6. Edible Part:-Leaf and swollen
stem
7. Flower Colour:-White
8. Fruit Type :-Bulb
9. Mode of propagation:-seed
39. Lima Bean
1. Common name:-
2. Botanical Name:-Phaseolus
lunatus
3. Family:-
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
40. Lettuce
1. Common name:-Salad
2. Botanical Name:-Latctuca sativa
3. Family:-Compositae
4. Origin:-Med Region
5. Crop Features:-Dicot Salad Crop
6. Edible Part:-Head and leaves
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
41.
42. Little Gourd
1. Common name:-Little Gourd
2. Botanical Name:-Coccinia indica
3. Family:-Cucurbitaceae
4. Origin:-India
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-Whie
8. Fruit Type :-Pepo
9. Mode of propagation:-Seed
10. Sex Form :- Dioecious
43. Musk Melon
1. Common name:-Musk Melon
2. Botanical Name:-Cucumis melo
3. Family:-Cucubitaceae
4. Origin:-Asia Minor
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-White
8. Fruit Type :-Berry
9. Mode of propagation:-Seed
44. Okra
1. Common name:-Okra
2. Botanical Name:-Abelmoschus
esculentus
3. Family:-Malvacea
4. Origin:-South America
5. Crop Features:-Erect Plant
6. Edible Part:-Pod
7. Flower Colour:-Whitish-Yellow
8. Fruit Type :-Pod
9. Mode of propagation:-Seed-Ds
45. Peas
1. Common name:-Peas
2. Botanical Name:-P.sativum L
3. Family:-Fabaceae
4. Origin:-Mediterrian
5. Crop Features:-
6. Edible Part:-Stem .leaves and
pods
7. Flower Colour:-
8. Fruit Type :-Pods
9. Mode of propagation:-Seed
46. Snow Peas
1. Common name:-Peas
2. Botanical Name:-P.sativum Var
saccharatum
3. Family:-Fabaceae
4. Origin:-
5. Crop Features:-
6. Edible Part:-Stem .leaves and
pods
7. Flower Colour:-
8. Fruit Type :-Pods
9. Mode of propagation:-Seed
47. Onion
1. Common name:-Onion
2. Botanical Name:-Allium Cepa
3. Family:-Alliaceae
4. Origin:-Cental Asia
5. Crop Features:-Flower stalk long
produce seed
6. Edible Part:-Bulb
7. Flower Colour:-White
8. Fruit Type :-Bulb
9. Mode of propagation:-Seed-bulb
48. Potato
1. Common name:-Potato
2. Botanical Name:-Solanum
tuberosum
3. Family:-Solonaceae
4. Origin:-Peru ,Bolivia
5. Crop Features:-Small erect high
starch content
6. Edible Part:-Stem tuber
7. Flower Colour:-Whitish
8. Fruit Type :-Tuber
9. Mode of propagation:-Seed-tuber
49. Sweet Gourd
1. Common name:- Sweet Gourd
2. Botanical Name:-Memoridica
cochinchinensis
3. Family:-Cucurbitaceae
4. Origin:-India
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-white
8. Fruit Type :-Berry
9. Mode of propagation:-Seed
50. Sweet Potato
1. Common name:-Sweet Potato
2. Botanical Name:-Ipomoea batatas
3. Family:-Convolvulaceae
4. Origin:-Central and South
America
5. Crop Features:-Small ,erect
6. Edible Part:-Root ,tuber
7. Flower Colour:-Whitish purple
8. Fruit Type :-Tuber
9. Mode of propagation:-Stem
cutting
51.
52. Pepper( Bell pepper)
1. Common name:-
2. Botanical Name:-
3. Family:-
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
53. Pointed Gourd
1. Common name:- Pointed Gourd
2. Botanical Name:-Cucumis sativus
3. Family:-Cucurbitaceae
4. Origin:-India
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-Yellowish-white
8. Fruit Type :-Berry
9. Mode of propagation:-Cutting
54. Radish
1. Common name:- Mulli
2. Botanical Name:-Raphanus saivus
3. Family:-Cruciferaea
4. Origin:-Central Asia
5. Crop Features:-Dicot pot herb
6. Edible Part:-Fleshy root
7. Flower Colour:-white
8. Fruit Type :-Pod /siliqua
9. Mode of propagation:-Seed
55.
56. Ridge Gourd
1. Common name:-Ridge Gourd
2. Botanical Name:-Luffa actangula
3. Family:-Cucurbitaceae
4. Origin:-India
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-Yellow
8. Fruit Type :-Berry
9. Mode of propagation:-Seed-TP
57. Spinach
1. Common name:-Palak
2. Botanical Name:-Spinacia
oleracea
3. Family:-Chenopodiaceae
4. Origin:-Cental Asia
5. Crop Features:-Dicot Pod Herb
6. Edible Part:-Leaf Stem
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
58. Sponge Gourd
1. Common name:-Sponge Gourd
2. Botanical Name:-Luffa cylindica
3. Family:-Cucurbitaceae
4. Origin:-India
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-Yellow
8. Fruit Type :-Bepo
9. Mode of propagation:-Seed-TP
59. Snake Gourd
1. Common name:-SnakeGourd
2. Botanical Name:-Trichosanthes
anguina
3. Family:-Cucurbitaceae
4. Origin:-India
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-white
8. Fruit Type :-Berry
9. Mode of propagation:-Seed
60. Sweet Gourd
1. Common name:- Sweet Gourd
2. Botanical Name:-Memoridica
cochinchinensis
3. Family:-Cucurbitaceae
4. Origin:-India
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-white
8. Fruit Type :-Berry
9. Mode of propagation:-Seed
61.
62. Sweet Potato
1. Common name:- Sweet Potato
2. Botanical Name:-Ipomoea batatas
3. Family:-Convolvulaceae
4. Origin:-Central And South
America
5. Crop Features:-Smal erect
6. Edible Part:-Root tuber
7. Flower Colour:-whitish purpule
8. Fruit Type :-Tuber
9. Mode of propagation:-Stem
cutting
63. Soya bean
1. Common name:-
2. Botanical Name:-Glycine max
3. Family:-Leguminosae
4. Origin:-
5. Crop Features:-
6. Edible Part:-Pods
7. Flower Colour:-
8. Fruit Type :-Pod
9. Mode of propagation:-Seed
64. Tomato
1. Common name:-Tomato
2. Botanical Name:-Lycopersicon
esculentum
3. Family:-Solonaceae
4. Origin:-Peru
5. Crop Features:-Determinate and
Indeterminate
6. Edible Part:-Fruit
7. Flower Colour:- Yellow
8. Fruit Type :-Berry
9. Mode of propagation:-Seed -TP
65. Turnip
1. Common name:-Shaljum
2. Botanical Name:-Brassica
compestris var rapa
3. Family:-Crucifereae
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
66. Water Melon
1. Common name:-Water Melon
2. Botanical Name:-Citrullus lanatus
3. Family:-Cucurbitaceae
4. Origin:-South Africa
5. Crop Features:-Vine
6. Edible Part:-Fruit
7. Flower Colour:-Yellow
8. Fruit Type :-Berry
9. Mode of propagation:-Seed
67.
68. Rhubarb
1. Common name:-
2. Botanical Name:-Rheum
rhabarbarum
3. Family:-
4. Origin:-
5. Crop Features:-Herbacious
perennial
6. Edible Part:-Leaves
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:- seed
69. Turmeric
1. Common name:- Haldi
2. Botanical Name: Cucuma longa-
3. Family:-Zingiberecea
4. Origin:- Asia
5. Crop Features:-Perrenial
herbacious
6. Edible Part:-
7. Flower Colour:-Pink
8. Fruit Type :-
9. Mode of propagation:-
70. Water cress
1. Common name:-
2. Botanical Name:-Nasturtium
officinale
3. Family:-Brassiciceae
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
71.
72. Zucchini
1. Common name:-
2. Botanical Name:-
3. Family:-
4. Origin:-America
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:- Yellow
8. Fruit Type :-
9. Mode of propagation:-
73. Celery
1. Common name:- Celery
2. Botanical Name:-Apium
graveoolens
3. Family:-Apiceae
4. Origin:-Italy
5. Crop Features:-Pinnate
6. Edible Part:-Leaves
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
74. Chard
1. Common name:-Chard
2. Botanical Name:-Beta vulgaris
3. Family:-Amaranthaceae
4. Origin:-
5. Crop Features:-Biennial clusture
6. Edible Part:-leaves
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:- Seed
75. Shallot
1. Common name:- Shallot
2. Botanical Name:-Allium cepa var
aggregatum
3. Family:-
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-
76. Marrow
1. Common name:-Marrow
2. Botanical Name:-Cucurbita pepo
3. Family:-Cucurbitaceae
4. Origin:- british Isles
5. Crop Features:- Vine
6. Edible Part:- Pepo
7. Flower Colour:- yellow
8. Fruit Type :-Pepo
9. Mode of propagation:-
77. Kale
1. Common name:-Kale
2. Botanical Name:-B.oleracea
3. Family:-Cruciferae
4. Origin:-Greece
5. Crop Features:-
6. Edible Part:-Leaves
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-Seed
78. Tinda
1. Common name:-Indian round
gourd
2. Botanical Name:-P.fistulosus
3. Family:-Cucurbitaceae
4. Origin:- India
5. Crop Features:-Vine
6. Edible Part:-Pepo
7. Flower Colour:- white
8. Fruit Type :-Pepo
9. Mode of propagation:-Seed
79. Coriander
1. Common name:-Dhania
2. Botanical Name:-Coriandrum
sativum
3. Family:-Apiaceae
4. Origin:-Africa
5. Crop Features:-Herb
6. Edible Part:-Leaves and seed
7. Flower Colour:-White
8. Fruit Type :- Seed
9. Mode of propagation:-Seed
80. 1. Common name:-
2. Botanical Name:-
3. Family:-
4. Origin:-
5. Crop Features:-
6. Edible Part:-
7. Flower Colour:-
8. Fruit Type :-
9. Mode of propagation:-