Social
Marketing By
The Slice
Restaurant Loyalty Marketing in the
Age of Social Media
@ThrivePOS
Kady White, Marketing Director
Justin Stettner, Client Relations
Social by the Numbers
Instagram users
have shared more
than 40 Billion
photos
Snapchat users
watch 10 Billion
videos per day
Facebook
accounts for every
1 in 6 minutes
spent online
• 50 million+ businesses
use Facebook Pages
• 32% of users engage
with brands regularly
But running your business already takes
a lot of time and energy.
It’s not unusual for marketing to plummet to the bottom of your to-do list.
$6/Day
5 Minutes/Day
Facebook
The Bread and Butter
• No magic formula
• Opportunity to provide fast, direct, and personal customer service
• Choose your visuals wisely
• TEST – it’s the only way to figure out what works
• Don’t just sell – be interesting!
• Don’t give away too much
Stay in step
with your
customers
who operate
in a mobile-
first world.
Today's mobile diners can order anytime,
anywhere—so be there when they're hungry.
Drive Visits at the Point of Hunger
Bring Them Back
Create Crave
If you're looking to build loyalty and keep people coming
back, don't just give away product.
The best thing to do is respond to people, talk to them like
they're your friends and show your appreciation for them. To
customers, that's worth more than a free sandwich.
Instagram
That #Pizza Looks Tasty
5 Ways Restaurants can
use Instagram
• Show the food
• Show the look
• Show culture
• Contests
• VIP Backstage Pass
• Create Brand Awareness
• Announce special giveaways and partnerships
• Highlight the more under-the-radar menu
items and daily change-ups
• Snap shots of your menu
• Give back: offer customers the chance to “Pie
it Forward” and buy a slice for the next
customer
• Facilitate sense of local pride and supporting
local businesses by offering neighborhood
discounts
Create a delectable meal that customers want to share,
brag about, and drool over
(And don’t forget the #Hashtag)
Twitter
#Yum
• Engage customers in conversation
• Like most real life relationships, requires time and dedication
• Start small, take it one conversation at a time
• Say Thanks
• Spam is best left as an edible meat
• Avoid boring or off brand, but you’re not the only one offering a
$5 beer special that day
• Be creative
Connecting with people means reaching out and starting
conversations with them.
Too many restaurants sit back hoping that people come to talk to
them. Don’t be afraid to initiate conversation.
Just talk to people the way you would at your restaurant.
Google
• Google Listing for search & Maps
• Keep it fresh with new photos and
open hours
• Build relationships by responding to
reviews
• Link to your website, online ordering,
or menu
Snapchat VIPs
Send secret, one-time
passwords that can be
redeemed for cool perks —
skipping past lines, a free
dessert, delivery fee waived.
Gamify your Snaps
Hide a deal somewhere in your
Snapchats, giving people just 10
seconds to find it.
Feed a friend
Have customers send a snap of their
meal to a friend with a written discount
code and hashtag on it. Customers that
participate get X% off their meal — and
so does their friend.
Get Feedback
Hear what people have to say about
their experiences. It’s a great way to get
quick snippets of feedback.
Other
Loyalty Tools
Set it and Forget It
Restaurant Email Marketing
• Think about what you want to
communicate, and form a strategy
• Find software that does the legwork for
you
• Start with a Thank You and a basic
template
• Use an attractive header image
Build Your List
• Opt-in forms on your
website
• Offer a small reward
for signing up
• Share opt-in links on
social
• Gather emails via
comment cards
Get Social
Link your website
and social channels
Get Busy
Factor in busy and
slow times to your
sends
Get Permission
Make sure you’re
getting permission!
Mobile First
• SMS Text is out, Apps are in
• Loyalty reward reminders
• Surprise & Delight
Rewards
ROI is Tasty
• Loyalty programs boost enrollment
3.38x
• Increased ticket averages $2.14
• Over 2x more likely to return
• Increased customer frequency 3.24x
Looking for Loyalty
+ Buying Power?
The M Word
Marketing to Millennials
Diverse
Connected
Sharing Culture
Mobile
Marketing to
Millennials
• Bulk of the workforce
• Loyalty is hard to win
• but they tend to be the most loyal
consumers when you do win
• Authentic content
• Interest over Wallet
• Fun
• Customer Service
66% of millennials follow a company or
brand in hopes of getting a coupon or
discount.
Something that millennials have
mastered is the way to cut costs in this
economically-driven time.
• 80% of millennials have their
smartphone at their side, day
and night. (Google, 2015)
Restaurant
Millennials
Techno
Centric
Multi
Channel
Employee
Empower-
ment
People
First
Questions?
Get in Touch
Kady White, kwhite@granburyrs.com
Justin Stettner, jstettner@granburyrs.com
@ThrivePOS
www.thrivepos.com
Sources
• https://blog.hootsuite.com/facebook-
statistics/
• https://www.facebook.com/business/industr
ies/restaurants

Social marketing by the slice

  • 1.
    Social Marketing By The Slice RestaurantLoyalty Marketing in the Age of Social Media @ThrivePOS Kady White, Marketing Director Justin Stettner, Client Relations
  • 2.
  • 3.
    Instagram users have sharedmore than 40 Billion photos Snapchat users watch 10 Billion videos per day Facebook accounts for every 1 in 6 minutes spent online • 50 million+ businesses use Facebook Pages • 32% of users engage with brands regularly
  • 4.
    But running yourbusiness already takes a lot of time and energy. It’s not unusual for marketing to plummet to the bottom of your to-do list.
  • 5.
  • 6.
  • 7.
    • No magicformula • Opportunity to provide fast, direct, and personal customer service • Choose your visuals wisely • TEST – it’s the only way to figure out what works • Don’t just sell – be interesting! • Don’t give away too much
  • 8.
    Stay in step withyour customers who operate in a mobile- first world. Today's mobile diners can order anytime, anywhere—so be there when they're hungry.
  • 9.
    Drive Visits atthe Point of Hunger Bring Them Back Create Crave
  • 10.
    If you're lookingto build loyalty and keep people coming back, don't just give away product. The best thing to do is respond to people, talk to them like they're your friends and show your appreciation for them. To customers, that's worth more than a free sandwich.
  • 11.
  • 12.
    5 Ways Restaurantscan use Instagram • Show the food • Show the look • Show culture • Contests • VIP Backstage Pass
  • 13.
    • Create BrandAwareness • Announce special giveaways and partnerships • Highlight the more under-the-radar menu items and daily change-ups • Snap shots of your menu • Give back: offer customers the chance to “Pie it Forward” and buy a slice for the next customer • Facilitate sense of local pride and supporting local businesses by offering neighborhood discounts
  • 14.
    Create a delectablemeal that customers want to share, brag about, and drool over (And don’t forget the #Hashtag)
  • 15.
  • 16.
    • Engage customersin conversation • Like most real life relationships, requires time and dedication • Start small, take it one conversation at a time • Say Thanks • Spam is best left as an edible meat • Avoid boring or off brand, but you’re not the only one offering a $5 beer special that day • Be creative
  • 17.
    Connecting with peoplemeans reaching out and starting conversations with them. Too many restaurants sit back hoping that people come to talk to them. Don’t be afraid to initiate conversation. Just talk to people the way you would at your restaurant.
  • 18.
    Google • Google Listingfor search & Maps • Keep it fresh with new photos and open hours • Build relationships by responding to reviews • Link to your website, online ordering, or menu
  • 19.
    Snapchat VIPs Send secret,one-time passwords that can be redeemed for cool perks — skipping past lines, a free dessert, delivery fee waived. Gamify your Snaps Hide a deal somewhere in your Snapchats, giving people just 10 seconds to find it. Feed a friend Have customers send a snap of their meal to a friend with a written discount code and hashtag on it. Customers that participate get X% off their meal — and so does their friend. Get Feedback Hear what people have to say about their experiences. It’s a great way to get quick snippets of feedback.
  • 20.
  • 21.
    Restaurant Email Marketing •Think about what you want to communicate, and form a strategy • Find software that does the legwork for you • Start with a Thank You and a basic template • Use an attractive header image
  • 22.
    Build Your List •Opt-in forms on your website • Offer a small reward for signing up • Share opt-in links on social • Gather emails via comment cards
  • 23.
    Get Social Link yourwebsite and social channels Get Busy Factor in busy and slow times to your sends Get Permission Make sure you’re getting permission!
  • 24.
    Mobile First • SMSText is out, Apps are in • Loyalty reward reminders • Surprise & Delight
  • 25.
  • 26.
    ROI is Tasty •Loyalty programs boost enrollment 3.38x • Increased ticket averages $2.14 • Over 2x more likely to return • Increased customer frequency 3.24x
  • 27.
    Looking for Loyalty +Buying Power?
  • 28.
    The M Word Marketingto Millennials Diverse Connected Sharing Culture Mobile
  • 29.
    Marketing to Millennials • Bulkof the workforce • Loyalty is hard to win • but they tend to be the most loyal consumers when you do win • Authentic content • Interest over Wallet • Fun • Customer Service
  • 30.
    66% of millennialsfollow a company or brand in hopes of getting a coupon or discount. Something that millennials have mastered is the way to cut costs in this economically-driven time.
  • 31.
    • 80% ofmillennials have their smartphone at their side, day and night. (Google, 2015)
  • 32.
  • 33.
  • 34.
    Get in Touch KadyWhite, kwhite@granburyrs.com Justin Stettner, jstettner@granburyrs.com @ThrivePOS www.thrivepos.com
  • 35.