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Healthy snacks can help fill nutritional gaps, maintain energy levels, and prevent overeating at meals. The document recommends including a fruit or vegetable plus a protein source in snacks to stay full. Some healthy snack pairing ideas are peanut butter with apples or celery, hummus with vegetables, cheese with grapes or tomatoes, Greek yogurt with berries, and mixed nuts with dried fruit. Portion control and only snacking when hungry are also suggested.

