By Neelam Singh
Nutritionist
 Also known as roughage or bulk
 Present only in plant foods
 No fiber in animal products.
 Most of the fruits, vegetables, beans & whole grains are rich in fiber
 Mostly concentrated in the skin, seeds, and membranes.
 Passes through our intestine undigested.
Longer time to chew .
 Increases volume of food without increasing calories.
 High fiber food takes long time to digest than refined foods.
 Helps in regulating blood sugar levels.
3 serving of a variety of vegetables specially
green leafy vegetables per day.
5-6 ounce of whole-grain per day and at
least one serving in every meal.
1½-2 serving of colorful fruits with
skin or seeds.
Women – 25 gm/d, Men -30.8 gm/d
Fruits: With edible skin & seeds.
Whole grains: Include those with bran & germ.
Beans and legumes: Include variety
Nuts & Seeds: Only handful of them are enough.
Vegetables: Especially green leafy vegetables
Breakfast:
 Oatmeal topped with slices of berries or nuts .
Add oatmeal, raisins, berries to homemade cookies & muffins.
 Frozen berries, a handful of greens and half a banana in a smoothie
 Add black beans, spinach, tomatos to your eggs
Lunch:
 Use whole wheat flour for baking.
 Sprinkle flex or chia seeds on top of your salad, soup, yoghurt.
 Add beans, lentils and corn to your salad, soup, casserole.
Dinner:
 Start dinner with a small side salad
 Whole wheat or quinoa pasta instead of white pasta
 Whole fruit as a dessert
 Increase fiber gradually
 Too much too soon causes bloating ,gas , constipation
 Increase water intake at least 8 glasses/day.
 Best to get fiber from food rather than from supplements
 Good natural way to reduce body weight.
 Decreases the intake of calories.
 Increase intake of fruits, vegetables, beans,
whole and high fiber cereal.
 Replace refined food with high fiber food.
 Prevents many health risks.
Fiber   how does it help with weight loss?

Fiber how does it help with weight loss?

  • 1.
  • 2.
     Also knownas roughage or bulk  Present only in plant foods  No fiber in animal products.  Most of the fruits, vegetables, beans & whole grains are rich in fiber  Mostly concentrated in the skin, seeds, and membranes.
  • 3.
     Passes throughour intestine undigested. Longer time to chew .  Increases volume of food without increasing calories.  High fiber food takes long time to digest than refined foods.  Helps in regulating blood sugar levels.
  • 5.
    3 serving ofa variety of vegetables specially green leafy vegetables per day. 5-6 ounce of whole-grain per day and at least one serving in every meal. 1½-2 serving of colorful fruits with skin or seeds. Women – 25 gm/d, Men -30.8 gm/d
  • 6.
    Fruits: With edibleskin & seeds. Whole grains: Include those with bran & germ. Beans and legumes: Include variety Nuts & Seeds: Only handful of them are enough. Vegetables: Especially green leafy vegetables
  • 7.
    Breakfast:  Oatmeal toppedwith slices of berries or nuts . Add oatmeal, raisins, berries to homemade cookies & muffins.  Frozen berries, a handful of greens and half a banana in a smoothie  Add black beans, spinach, tomatos to your eggs Lunch:  Use whole wheat flour for baking.  Sprinkle flex or chia seeds on top of your salad, soup, yoghurt.  Add beans, lentils and corn to your salad, soup, casserole. Dinner:  Start dinner with a small side salad  Whole wheat or quinoa pasta instead of white pasta  Whole fruit as a dessert
  • 8.
     Increase fibergradually  Too much too soon causes bloating ,gas , constipation  Increase water intake at least 8 glasses/day.  Best to get fiber from food rather than from supplements
  • 9.
     Good naturalway to reduce body weight.  Decreases the intake of calories.  Increase intake of fruits, vegetables, beans, whole and high fiber cereal.  Replace refined food with high fiber food.  Prevents many health risks.