Balancing Your Diet Nutrition and Your Health Chapter 5, Lesson 3
Section 1: Dietary Guidelines for Americans MyPyramid Section 2:  Nutritional Facts Label Serving Size Portion Size
Making Healthy Food Choices   The Dietary Guidelines for Americans The MyPyramid Food Guidance System  The Nutrition Facts Label
Designed to help Americans get more nutrients without extra calories.  The Dietary Guidelines for Americans
Recommendations: Eat more fruits, vegetables, whole grains, low-fat milk products, fish, beans, peas, nuts, and seeds.  Minimize the intake of saturated fats, trans fat, cholesterol, salt, and added sugar.  Engage in at least 60 minutes of physical activity everyday to help maintain a healthy weight and reduce risk of chronic diseases.  The Dietary Guidelines for Americans
The Dietary Guidelines for Americans Choose healthy, nutritious food Choose more whole grains, fruits, vegetables, and low-fat milk and get your protein from a variety of sources such as lean meats, fish, nuts, seeds, and legumes. Eat foods that are low in Calories but are rich in important nutrients.  Stay Fit Aim to stay at a healthy weight by limiting high-Calorie foods and by being physically active everyday. Limit food items that  increase disease risk Choose foods that are low in salt, sugar saturated fat and trans fat.
A food guidance system that is used as a tool to help understand how much of each type of food you should eat everyday.  MyPyramid
5 Stripes = 5 Food Groups Width = Relative portion of your diet. The groups with the widest strips include grains, vegetables, fruit, milk, meats and beans. MyPyramid
The amount of food each person need depends on: Age Sex (Male/Female) Level of daily physical activity. MyPyramid
MyPyramid Transparency
Quick Interview DIRECTIONS:  Interview your partner about their food choices and physical activity. What did you eat for breakfast and lunch today? How did you exercise yesterday?
Study Intervention Look at your “Quick Interview” results. Design a one day meal for your partner: Breakfast  Lunch Dinner

Slidecast presentation (nutrition)

  • 1.
    Balancing Your DietNutrition and Your Health Chapter 5, Lesson 3
  • 2.
    Section 1: DietaryGuidelines for Americans MyPyramid Section 2: Nutritional Facts Label Serving Size Portion Size
  • 3.
    Making Healthy FoodChoices The Dietary Guidelines for Americans The MyPyramid Food Guidance System The Nutrition Facts Label
  • 4.
    Designed to helpAmericans get more nutrients without extra calories. The Dietary Guidelines for Americans
  • 5.
    Recommendations: Eat morefruits, vegetables, whole grains, low-fat milk products, fish, beans, peas, nuts, and seeds. Minimize the intake of saturated fats, trans fat, cholesterol, salt, and added sugar. Engage in at least 60 minutes of physical activity everyday to help maintain a healthy weight and reduce risk of chronic diseases. The Dietary Guidelines for Americans
  • 6.
    The Dietary Guidelinesfor Americans Choose healthy, nutritious food Choose more whole grains, fruits, vegetables, and low-fat milk and get your protein from a variety of sources such as lean meats, fish, nuts, seeds, and legumes. Eat foods that are low in Calories but are rich in important nutrients. Stay Fit Aim to stay at a healthy weight by limiting high-Calorie foods and by being physically active everyday. Limit food items that increase disease risk Choose foods that are low in salt, sugar saturated fat and trans fat.
  • 7.
    A food guidancesystem that is used as a tool to help understand how much of each type of food you should eat everyday. MyPyramid
  • 8.
    5 Stripes =5 Food Groups Width = Relative portion of your diet. The groups with the widest strips include grains, vegetables, fruit, milk, meats and beans. MyPyramid
  • 9.
    The amount offood each person need depends on: Age Sex (Male/Female) Level of daily physical activity. MyPyramid
  • 10.
  • 11.
    Quick Interview DIRECTIONS: Interview your partner about their food choices and physical activity. What did you eat for breakfast and lunch today? How did you exercise yesterday?
  • 12.
    Study Intervention Lookat your “Quick Interview” results. Design a one day meal for your partner: Breakfast Lunch Dinner