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Module Code: 66-5888-00L Integrated physiology and nutrition
BSc(Hons) Sport and exercise science Matthew Moore
Nutritional and training recommendations for a
skeleton bob athlete prior to competition
Figure 1: Comparison of normative and athletes data values in different
activities.
*(Arnot and Gaines 1984).
**(Welsch 1998).
***(Zupan et al. 2009).
Figure 1 shows that the development of power/strength, speed, flexibility and
plyometrics is essential for progress.
Faculty of Health and Wellbeing Sheffield Hallam University
Page 1
Event Athletes data Normative data
30m sprint 4.50 seconds 4.20- 4.40 seconds
Flying 30m sprint
(60m)
4.00 seconds 3.55- 3.65 seconds
20m sled pull (15 kg) 3.75 seconds 3.10- 3.30 seconds
5x double leg bound 9.85 metres 10-12 metres
Hexagon drill 10.93 seconds <12.2 seconds*
Isokinetic knee
extension strength
Concentric quad: 2.97
Nm (60 degrees)
Concentric ham: 1.85
Nm (60 degrees)
Concentric quad: 3.09
Nm (60 degrees)
Concentric ham:1.41 Nm
(60 degrees)**
Ten second wingate
test
10.46 W kg/s >11.07 W kg/s***
Vertical jump 22 inches 23-25 inches
Functional movement
screen
Fail (flexibility) Pass
Module Code: 66-5888-00L Integrated physiology and nutrition
BSc(Hons) Sport and exercise science Matthew Moore
Skeleton bob athletes need to carry out similar training to power and strength
based athletes to allow for a quicker push time. A fast push phase push time
in the skeleton bob is a prerequisite to be successful in competition (Zanoletti
et al. 2006). Sands et al. (2005) recorded that lower extremity power and
strength had a strong correlation with crouched and upright sprint times,
suggesting the idea that stronger and more powerful athletes would be better
starters.
Plyometric training has showed positive changes in athletes' power and
strength and 2-3 sessions per week has shown the greatest effects on
sprinting as training mimics the muscle actions used during the acceleration
stage of a sprint (Markovic and Mikulic 2010). Weight training has shown also
to improve strength and show improvements in speed as well as flexibility
(Azeem and Amee 2010). Hamstring injuries are the most common amongst
sprinters and good flexibility within the hamstrings and quadriceps is needed
to reduce the risk of injury (Jonhagen, Ackermann and Saartok 2009). PNF
stretching carried out 3-5 times per exercise on the quadriceps and
hamstrings will increase muscular flexibility (Ninos 2001) .Power exercises,
plyometrics as well as sprint resisted training drills (Hoit 1996) would all
benefit the athletes speed during the push phase. Cissik (2010) says that
type IIx muscle fibres are required to perform fast explosive movements; with
power, speed and plyometric exercises being prioritised ahead of exercises
that do not train the athlete to exert force against the ground; a training plan
with these types of power exercises would most likely enhance the athletes
push time. Weightlifting exercises performed at loads of 50- 90% of a 1RM in
repetitions of 2-5 each set, appear to be the best training stimulus for
improving maximal power in more complex movements (Cormie 2011), this
would support anthropometry and not hypertrophy which is what the athlete
requires.
Villanueva et al. (2012) summarised that after high intensity resistance
training using shorter rest intervals, testosterone levels increased and cortisol
responses lowered; this training would be recommended for the athlete as
testosterone is required to be high after training for anabolic rebuilding.
Dreyer et al. (2010) established that resistance exercise also stimulates
Faculty of Health and Wellbeing Sheffield Hallam University
Page 2
Module Code: 66-5888-00L Integrated physiology and nutrition
BSc(Hons) Sport and exercise science Matthew Moore
mTOR signalling which regulates cell growth, protein synthesis and cell
survival therefore it is crucial that power and strength exercises are dominant
throughout the athletes training programme.
Figure 2: Recommended training programme for the athlete devised to
improve speed, strength, power, flexibility and plyometrics.
Monday Tues Weds Thurs Friday Sat Sun
am Speed work
(specialist
sprinting
coach)
Flexibility
(PNF)
Rest Power/streng
th exercises
(upper body)
Flexibility
(PNF)
Power/
strength
exercises
(lower
body)
Flexibility
(PNF)
pm Plyometric
training
Power/
strength
exercises
(lower
body)
Rest Plyometric
training
Speed
work
(specialist
sprinting
coach)
Plyometric
training
Rest
The client’s diet is crucial in helping to maximise training performance and
enhance recovery. The event is of anaerobic nature and therefore a creatine
supplement would be advised. Clark (1997) stated that 15-20g/day of
creatine has shown to increase muscle creatine and thus enhanced
anaerobic exercise performance. A maintenance period of 5g/day is then
advised to maximise energy when undertaking short bouts of high intensity
exercise (Bemben and Lamont 2005).
1.7g/kg is the current protein recommendation for a strength/power athlete
meaning 107g of protein is the optimum amount needed for the athlete per
day to meet their recommendations (Lemon 1997). The american dietetic
association (2009) recommends 8-10g/kg of carbohydrates for an athlete
performing high intensity training ranging from 504g-630g per day with fat
intake ranging from 20%-35% of total energy intake. Berardi et al. (2006)
Faculty of Health and Wellbeing Sheffield Hallam University
Page 3
Module Code: 66-5888-00L Integrated physiology and nutrition
BSc(Hons) Sport and exercise science Matthew Moore
concluded that protein and carbohydrate supplementation consumed early
after exercise would enhance an athlete’s glycogen resynthesis relative to
that of carbohydrate on its own; a suitable form of this supplement up to an
hour post training would be beneficial. 15-25g of protein should be taken post
exercise with 60-100g of carbohydrates being consumed within the same time
frame to aid glycogen resynthesis within the muscles which is according to
Haff et al. (2010 cited by Bird) especially important if the athlete is involved in
multiple training bouts per day. If snacking however 50g of carbohydrates and
10g of protein would suffice, until a sufficient meal is consumed (AIS sports
nutrition 2009).
Boirie et al. (1997) found that whey protein has a greater protein synthesis
rate than that of casein; the athlete should be consuming whey protein
before, during and after training in amounts of around 10-25g and around 20g
of casein a couple of hours after training/ before bed for a slow release of
protein whilst resting for protein resynthesis to occur.
Crowe et al. (2006) concluded that dietary L-leucine significantly increased
power performance and according to Layman (2002 cited by Crowe et al.)
promotes muscle protein synthesis and thus should be included within the
athletes pre and post training drinks; 2g before and after training. According
to Holmes (2011) an athlete training at a high intensity for up to 4 hours per
day has a sweat rate of 1.9-2 L/h and a sodium loss of up to 2200 mg/h and
thus fluid replacement of 450-675 mL (for every 0.5 kg lost) 4-6 hours post
training should suffice of which could include sports drinks containing
electrolytes (The american dietetic association 2009). Foods with high
sodium and potassium concentrations should also be considered to replace
lost electrolytes. Sawka et al. (2007) states that four hours before exercise
315-441mL (5-7mL/kg) of slowly drunken fluid should be enough or hydration.
During training fluid should be drunk periodically to maintain hydration levels
(3-4 sips after each exercise). The athlete could use antioxidants as a
recovery tool after they perform exercises within their training programme as
they can provide beneficial effects against exercise induced oxidative tissue
damage (Sen 2001).
Faculty of Health and Wellbeing Sheffield Hallam University
Page 4
Module Code: 66-5888-00L Integrated physiology and nutrition
BSc(Hons) Sport and exercise science Matthew Moore
Referencing List
AIS SPORTS NUTRITION (2009). Recovery nutrition. [online]. Last accessed 23rd
October 2012 at:
http://www.ausport.gov.au/ais/nutrition/factsheets/competition_and_training2/rec
overy_nutrition
AMERICAN DIETETIC ASSOCIATION (2009). Position of the American Dietetic
Association, Dieticians of Canada and the American College of Sports Medicine:
Nutrition and Athletic Performance. Journal of the american dietetic association, 109
(3), 510.
ARNOT, R. and GAINES, C. (1984). Sports talent. Harmondsworth, Penguin.
AZEEM, Kaukab and AMEE, Al, A (2010). Effect of weight training on sprinting
performance, flexibility and strength. British journal of sports medicine, 44 (14), 22.
Faculty of Health and Wellbeing Sheffield Hallam University
Page 5
Module Code: 66-5888-00L Integrated physiology and nutrition
BSc(Hons) Sport and exercise science Matthew Moore
BEMBEN, Michael G. and LAMONT, Hugh S. (2005). Creatine Supplementation and
Exercise Performance: Recent Findings. Sports medicine, 35 (2), 107.
BERARDI, John M. (2004). Postexercise Muscle Glycogen Recovery is Enhance
With a Carbohydrate-Protein Supplement. Medicine and science in sport and
exercise, 36 (5), 41.
BIRD, Stephen (2010). Strength nutrition: Maximising your anabolic potential.
Strength and conditioning journal, 32 (4), 80-86.
BOIRIE, Yves, et al. (1997). Slow and fast dietary proteins differentially modulate
postprandial protein accretion. Proceedings of the national academy of sciences of
the united states of america, 94 (26), 14930.
CISSIK, John M. (2010). Strength and conditioning considerations for the 100-m
sprinter. Strength and conditioning journal, 32 (6), 89.
CLARKE, J F. (1997). Creatine and phosphocreatine: A review of their use in
exercise and sport. Journal of athletic training, 32 (1), 45-51.
CORMIE, Prue (2011). Developing maximal neuromuscular power. Sports medicine,
41 (2), 125.
CROWE, Melissa J., et al. (2006). Effects of dietary leucine supplementation on
exercise performance. European journal of applied physiology, 97 (6), 664-672.
DREYER, H C., et al. (2010). Resistance exercise increases leg muscle protein
synthesis and mTOR signalling independent of sex. Blackwell publishers ltd, 1 (71),
199.
HOIT, Glenn (1996). A primer for sprinting. Coach and athletic director, 66 (3), 42.
JÖNHAGEN, Sven, ACKERMANN, Paul and SAARTOK, Tönu (2009). Forward
lunge: A training study of eccentric exercises of the lower limbs. Journal of strength
and conditioning research / national strength & conditioning association, 23 (3), 972-
978.
LEMON, Peter W R. (1997). Dietary protein requirements in athletes. The journal of
nutritional biochemistry, 8 (2), 52-60.
Faculty of Health and Wellbeing Sheffield Hallam University
Page 6
Module Code: 66-5888-00L Integrated physiology and nutrition
BSc(Hons) Sport and exercise science Matthew Moore
MARKOVIC, Goran and MIKULIC, Pavle (2010). Neuro-musculoskeletal and
performance adaptations to lower-extremity plyometric training. Sports medicine
(auckland, N.Z.), 40 (10), 859-895.
NINOS, Joel (2001). PNF- Self Stretching Techniques. Strength and conditioning
journal, 23 (4), 28.
SAWKA, M N., et al. (2007). American College of Sports Medicine position stand.
Exercise and fluid replacement. Medicine and science in sports and exercise, 39 (2),
377.
SEN, C K. (2001). Antioxidants in exercise nutrition. Sports medicine, 31 (13), 891.
VILLANUEVA, Matthew G., et al. (2012). Influence of rest interval length on acute
testosterone and cortisol responses to volume load equated total body hypertrophic
and strength protocols. Journal of strength and conditioning research/ national
strength and conditioning association, 26 (10), 2755-2764.
WELSCH, Michael (1998). Quantification of full-range-of- motion unilateral and
bilateral knee flexion and extension torque ratios. Archives of physical medicine and
rehabilitation, 79 (8), 971-978.
ZANOLETTI, Costanza, et al. (2006). Relationship between push phase and final
race time in skeleton performance. Journal of strength and conditioning research/
national strength and conditioning association, 200 (3), 579.
ZUPAN, Michael, et al. (2009). Wingate anaerobic test peak power and anaerobic
capacity classifications for men and women intercollegiate athletes. Jourrnal of
strength and conditioning research, 23 (9), 2598-2604.
Faculty of Health and Wellbeing Sheffield Hallam University
Page 7

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Skeleton bob assignment finished

  • 1. Module Code: 66-5888-00L Integrated physiology and nutrition BSc(Hons) Sport and exercise science Matthew Moore Nutritional and training recommendations for a skeleton bob athlete prior to competition Figure 1: Comparison of normative and athletes data values in different activities. *(Arnot and Gaines 1984). **(Welsch 1998). ***(Zupan et al. 2009). Figure 1 shows that the development of power/strength, speed, flexibility and plyometrics is essential for progress. Faculty of Health and Wellbeing Sheffield Hallam University Page 1 Event Athletes data Normative data 30m sprint 4.50 seconds 4.20- 4.40 seconds Flying 30m sprint (60m) 4.00 seconds 3.55- 3.65 seconds 20m sled pull (15 kg) 3.75 seconds 3.10- 3.30 seconds 5x double leg bound 9.85 metres 10-12 metres Hexagon drill 10.93 seconds <12.2 seconds* Isokinetic knee extension strength Concentric quad: 2.97 Nm (60 degrees) Concentric ham: 1.85 Nm (60 degrees) Concentric quad: 3.09 Nm (60 degrees) Concentric ham:1.41 Nm (60 degrees)** Ten second wingate test 10.46 W kg/s >11.07 W kg/s*** Vertical jump 22 inches 23-25 inches Functional movement screen Fail (flexibility) Pass
  • 2. Module Code: 66-5888-00L Integrated physiology and nutrition BSc(Hons) Sport and exercise science Matthew Moore Skeleton bob athletes need to carry out similar training to power and strength based athletes to allow for a quicker push time. A fast push phase push time in the skeleton bob is a prerequisite to be successful in competition (Zanoletti et al. 2006). Sands et al. (2005) recorded that lower extremity power and strength had a strong correlation with crouched and upright sprint times, suggesting the idea that stronger and more powerful athletes would be better starters. Plyometric training has showed positive changes in athletes' power and strength and 2-3 sessions per week has shown the greatest effects on sprinting as training mimics the muscle actions used during the acceleration stage of a sprint (Markovic and Mikulic 2010). Weight training has shown also to improve strength and show improvements in speed as well as flexibility (Azeem and Amee 2010). Hamstring injuries are the most common amongst sprinters and good flexibility within the hamstrings and quadriceps is needed to reduce the risk of injury (Jonhagen, Ackermann and Saartok 2009). PNF stretching carried out 3-5 times per exercise on the quadriceps and hamstrings will increase muscular flexibility (Ninos 2001) .Power exercises, plyometrics as well as sprint resisted training drills (Hoit 1996) would all benefit the athletes speed during the push phase. Cissik (2010) says that type IIx muscle fibres are required to perform fast explosive movements; with power, speed and plyometric exercises being prioritised ahead of exercises that do not train the athlete to exert force against the ground; a training plan with these types of power exercises would most likely enhance the athletes push time. Weightlifting exercises performed at loads of 50- 90% of a 1RM in repetitions of 2-5 each set, appear to be the best training stimulus for improving maximal power in more complex movements (Cormie 2011), this would support anthropometry and not hypertrophy which is what the athlete requires. Villanueva et al. (2012) summarised that after high intensity resistance training using shorter rest intervals, testosterone levels increased and cortisol responses lowered; this training would be recommended for the athlete as testosterone is required to be high after training for anabolic rebuilding. Dreyer et al. (2010) established that resistance exercise also stimulates Faculty of Health and Wellbeing Sheffield Hallam University Page 2
  • 3. Module Code: 66-5888-00L Integrated physiology and nutrition BSc(Hons) Sport and exercise science Matthew Moore mTOR signalling which regulates cell growth, protein synthesis and cell survival therefore it is crucial that power and strength exercises are dominant throughout the athletes training programme. Figure 2: Recommended training programme for the athlete devised to improve speed, strength, power, flexibility and plyometrics. Monday Tues Weds Thurs Friday Sat Sun am Speed work (specialist sprinting coach) Flexibility (PNF) Rest Power/streng th exercises (upper body) Flexibility (PNF) Power/ strength exercises (lower body) Flexibility (PNF) pm Plyometric training Power/ strength exercises (lower body) Rest Plyometric training Speed work (specialist sprinting coach) Plyometric training Rest The client’s diet is crucial in helping to maximise training performance and enhance recovery. The event is of anaerobic nature and therefore a creatine supplement would be advised. Clark (1997) stated that 15-20g/day of creatine has shown to increase muscle creatine and thus enhanced anaerobic exercise performance. A maintenance period of 5g/day is then advised to maximise energy when undertaking short bouts of high intensity exercise (Bemben and Lamont 2005). 1.7g/kg is the current protein recommendation for a strength/power athlete meaning 107g of protein is the optimum amount needed for the athlete per day to meet their recommendations (Lemon 1997). The american dietetic association (2009) recommends 8-10g/kg of carbohydrates for an athlete performing high intensity training ranging from 504g-630g per day with fat intake ranging from 20%-35% of total energy intake. Berardi et al. (2006) Faculty of Health and Wellbeing Sheffield Hallam University Page 3
  • 4. Module Code: 66-5888-00L Integrated physiology and nutrition BSc(Hons) Sport and exercise science Matthew Moore concluded that protein and carbohydrate supplementation consumed early after exercise would enhance an athlete’s glycogen resynthesis relative to that of carbohydrate on its own; a suitable form of this supplement up to an hour post training would be beneficial. 15-25g of protein should be taken post exercise with 60-100g of carbohydrates being consumed within the same time frame to aid glycogen resynthesis within the muscles which is according to Haff et al. (2010 cited by Bird) especially important if the athlete is involved in multiple training bouts per day. If snacking however 50g of carbohydrates and 10g of protein would suffice, until a sufficient meal is consumed (AIS sports nutrition 2009). Boirie et al. (1997) found that whey protein has a greater protein synthesis rate than that of casein; the athlete should be consuming whey protein before, during and after training in amounts of around 10-25g and around 20g of casein a couple of hours after training/ before bed for a slow release of protein whilst resting for protein resynthesis to occur. Crowe et al. (2006) concluded that dietary L-leucine significantly increased power performance and according to Layman (2002 cited by Crowe et al.) promotes muscle protein synthesis and thus should be included within the athletes pre and post training drinks; 2g before and after training. According to Holmes (2011) an athlete training at a high intensity for up to 4 hours per day has a sweat rate of 1.9-2 L/h and a sodium loss of up to 2200 mg/h and thus fluid replacement of 450-675 mL (for every 0.5 kg lost) 4-6 hours post training should suffice of which could include sports drinks containing electrolytes (The american dietetic association 2009). Foods with high sodium and potassium concentrations should also be considered to replace lost electrolytes. Sawka et al. (2007) states that four hours before exercise 315-441mL (5-7mL/kg) of slowly drunken fluid should be enough or hydration. During training fluid should be drunk periodically to maintain hydration levels (3-4 sips after each exercise). The athlete could use antioxidants as a recovery tool after they perform exercises within their training programme as they can provide beneficial effects against exercise induced oxidative tissue damage (Sen 2001). Faculty of Health and Wellbeing Sheffield Hallam University Page 4
  • 5. Module Code: 66-5888-00L Integrated physiology and nutrition BSc(Hons) Sport and exercise science Matthew Moore Referencing List AIS SPORTS NUTRITION (2009). Recovery nutrition. [online]. Last accessed 23rd October 2012 at: http://www.ausport.gov.au/ais/nutrition/factsheets/competition_and_training2/rec overy_nutrition AMERICAN DIETETIC ASSOCIATION (2009). Position of the American Dietetic Association, Dieticians of Canada and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the american dietetic association, 109 (3), 510. ARNOT, R. and GAINES, C. (1984). Sports talent. Harmondsworth, Penguin. AZEEM, Kaukab and AMEE, Al, A (2010). Effect of weight training on sprinting performance, flexibility and strength. British journal of sports medicine, 44 (14), 22. Faculty of Health and Wellbeing Sheffield Hallam University Page 5
  • 6. Module Code: 66-5888-00L Integrated physiology and nutrition BSc(Hons) Sport and exercise science Matthew Moore BEMBEN, Michael G. and LAMONT, Hugh S. (2005). Creatine Supplementation and Exercise Performance: Recent Findings. Sports medicine, 35 (2), 107. BERARDI, John M. (2004). Postexercise Muscle Glycogen Recovery is Enhance With a Carbohydrate-Protein Supplement. Medicine and science in sport and exercise, 36 (5), 41. BIRD, Stephen (2010). Strength nutrition: Maximising your anabolic potential. Strength and conditioning journal, 32 (4), 80-86. BOIRIE, Yves, et al. (1997). Slow and fast dietary proteins differentially modulate postprandial protein accretion. Proceedings of the national academy of sciences of the united states of america, 94 (26), 14930. CISSIK, John M. (2010). Strength and conditioning considerations for the 100-m sprinter. Strength and conditioning journal, 32 (6), 89. CLARKE, J F. (1997). Creatine and phosphocreatine: A review of their use in exercise and sport. Journal of athletic training, 32 (1), 45-51. CORMIE, Prue (2011). Developing maximal neuromuscular power. Sports medicine, 41 (2), 125. CROWE, Melissa J., et al. (2006). Effects of dietary leucine supplementation on exercise performance. European journal of applied physiology, 97 (6), 664-672. DREYER, H C., et al. (2010). Resistance exercise increases leg muscle protein synthesis and mTOR signalling independent of sex. Blackwell publishers ltd, 1 (71), 199. HOIT, Glenn (1996). A primer for sprinting. Coach and athletic director, 66 (3), 42. JÖNHAGEN, Sven, ACKERMANN, Paul and SAARTOK, Tönu (2009). Forward lunge: A training study of eccentric exercises of the lower limbs. Journal of strength and conditioning research / national strength & conditioning association, 23 (3), 972- 978. LEMON, Peter W R. (1997). Dietary protein requirements in athletes. The journal of nutritional biochemistry, 8 (2), 52-60. Faculty of Health and Wellbeing Sheffield Hallam University Page 6
  • 7. Module Code: 66-5888-00L Integrated physiology and nutrition BSc(Hons) Sport and exercise science Matthew Moore MARKOVIC, Goran and MIKULIC, Pavle (2010). Neuro-musculoskeletal and performance adaptations to lower-extremity plyometric training. Sports medicine (auckland, N.Z.), 40 (10), 859-895. NINOS, Joel (2001). PNF- Self Stretching Techniques. Strength and conditioning journal, 23 (4), 28. SAWKA, M N., et al. (2007). American College of Sports Medicine position stand. Exercise and fluid replacement. Medicine and science in sports and exercise, 39 (2), 377. SEN, C K. (2001). Antioxidants in exercise nutrition. Sports medicine, 31 (13), 891. VILLANUEVA, Matthew G., et al. (2012). Influence of rest interval length on acute testosterone and cortisol responses to volume load equated total body hypertrophic and strength protocols. Journal of strength and conditioning research/ national strength and conditioning association, 26 (10), 2755-2764. WELSCH, Michael (1998). Quantification of full-range-of- motion unilateral and bilateral knee flexion and extension torque ratios. Archives of physical medicine and rehabilitation, 79 (8), 971-978. ZANOLETTI, Costanza, et al. (2006). Relationship between push phase and final race time in skeleton performance. Journal of strength and conditioning research/ national strength and conditioning association, 200 (3), 579. ZUPAN, Michael, et al. (2009). Wingate anaerobic test peak power and anaerobic capacity classifications for men and women intercollegiate athletes. Jourrnal of strength and conditioning research, 23 (9), 2598-2604. Faculty of Health and Wellbeing Sheffield Hallam University Page 7