Lefago Sireli is a male Fijian national born in 1988 seeking a position as a chef or in food and beverage. He has qualifications in culinary training, pastry chef, and event coordination. His hobbies include volleyball, socializing, dancing, and cooking. He has good communication skills and 7 years of cooking experience, most recently as a chef at Leleuvia Island Resort. His referees include directors from hospitality and culinary institutes as well as managers of resorts.