Colin Yearwood is a pastry sous chef from Trinidad and Tobago who currently resides in Anguilla. He has over 20 years of experience in the hospitality industry, having worked in Trinidad, New York, and his current position at Cuisinart Golf Resort & Spa in Anguilla. He continues his education through certificates in supervisory management and pastry training. His goals are to become an executive pastry chef at a five-star property and eventually own his own pastry business.