This curriculum vitae is for Lulemesa Isaac Kigoyye, born on December 10th 1985 in Kawuku-Kisubi, Uganda. He has extensive experience working in hotel management, food production, and culinary roles. He has worked at several prestigious hotels including Serena Hotel. He is currently finalizing his degree in hotel management and institutional catering at Nkumba University. He has excellent leadership, communication, and technical skills for roles in hospitality management, food production, and culinary services.

1. CURRICULUM VITAE
PERSONAL INFORMATION
Date of Birth 10th/Dec/1985
NAMES LULEMESA ISAAC KIGOYYE
Sex male
Place of birth kawuku-kisubi
Nationality Ugandan
Marital status single
CAREER PROFILE
I am a delivery focused individual with natural leadership qualities with the ability to
communicate effectively at all levels with a strong desire to learn and succeed in a dynamic and
challenging environment. Have excellent business acumen, strong negotiation and
interpersonal skills with a focus on attaining exceptional results.
Have a vast experience in areas of production in very many different cosines, computer literate,
nutrition ideas, food processing and preservation, human resourcing, and different knowledge
of food specialties, hotel accounting and bar and beverage costing, as well as bar and beverage
accounting and some knowledge about hotel and catering laws due to years working
experience in different big hotels ranking at five stars for example Serena hotel
Summaryof key competences
 Good chef and cost controller
 Wide knowledge about different cosines’
 Knowledge about information technology
 Excellent ideas as far as hotel accounting is concerned
 Good human resource and propermanagement of the establishment assets
 Bar and beverage cost controlled since I have knowledge on how to do with the
liquors and the directs
 Good internationaland communication skills

2.  Excellent team spirit and supervision with focus to timely and efficient delivery of
reports and funds to end recipients
 Excellent analytical skills
Key Achievement
 High and best interest earnings for my company tightly negotiated through hard.
 Hard Working and team work when at the place of work.
 A clean record as far as Indian cosines is concerned.
 Soon graduating at Nkumba University since I have done a degree in hotel management.
and institutional catering.
 Leader ship skills since ama chef depart Indian kitchen.
 I have got different exposures in different big hotels.
ACADEMIC QUALIFICATIONS
Year qualifications
2015 finalizing degree in hotel management and institutional
catering at Nkumba University.
2007-2008 diploma information technology (Macmine School of
computing)
2008 certificate in hotel management and institutional catering (Ulrika
home of economics Gogonya)
2004- 2005 A ‘level at seguku Hill College (seguku Entebbe road)
2000-2003 o’level at mugezi senior secondary school
1992-1999 primary level at st Charles lwanga primary school kawuku
OTHER CERTIFICATIONS
Fire fighting Basrah international airport
First Aid Serena hotel
Lob star link Serena hotel
Hotel security Serena hotel

3. Chine diner Serena hotel
LANGUAGES
Speaking Reading Writing
English excellent excellent
Luganda excellent excellent
Lunyankole fair fair
French excellent excellent
Espanola fair fair
German fair fair
EMPLOYMENTRECORD
2015-2011 (SERENA HOTEL)
2011-2010 (RESORTBEACH HOTEL ENTEBBE)
2009 (BASRAH INTERNATIONAL AIRPORT)
2009-2008 (URLIKA GUEST HOUSE AS CHEF)
2007 and below schooling time
Other work experience
Fina land restaurant kawuku
Agibbe restaurant Entebbe
Lake Victoria Serena resort kigo

4. Hobbies
Reading books
Foot ball
Music
Certification
I, the undersigned certify that to the best of my knowledge and belief, this data correctly
describe me, my qualification and my experience.
LULEMESA ISAAC KIGOYYE
REFEREES
CHEF WAMALWA JOHN SOUS CHEF BOTANIKO HOTEL
MOBILE 0772308526
AUNT FINA FOUNDER OF FINALAND RESTAURANT KAWUKU
MOBILE 0772422827