Greg Shove presented on Williams-Sonoma's Cooks' Network program, which delivers branded content to food bloggers and their audiences. The goals are to gain relevance with younger consumers and extend the brand experience online. Over 500 publishers participate, selecting content widgets for their sites. Metrics show the program has achieved over 175,000 engagements and 26 million impressions at 3x the rate of display ads. Lessons include offering compelling social currency for bloggers and audiences, as well as investing in unique brand content and a retention strategy. Future plans include more blogger content promotion and exclusive offers through an expanded influencer hub platform.