Presentation by Hung Nguyen-Viet at the Safe Food, Fair Food for Cambodia task force and stakeholder meeting, Siem Reap, Cambodia, 24–25 October 2019.

1. Safe Food, Fair Food for Cambodia
Overall project presentation
SFFF Cambodia Taskforce and Stakeholder Meeting
Siem Reap, 24-25 October 2019

2. INTRODUCTION OF PARTICIPANTS
• Name
• Institution and position
• Role / interest in SFFF Cambodia
• Your hobby

3. OBJECTIVES
1. To disseminate and discuss key findings from the Safe Food, Fair Food for
Cambodia (SFFF Cambodia) with key food safety stakeholders;
2. To discuss potential collaborations between the Multi-sectoral Technical
Working Group for Food Safety of Cambodia and the SFFF Cambodia
project in relation to the Taskforce on Food Safety Risk Assessment;
3. To organise a regular meeting of the Multi-sectoral Technical Working
Group for Food Safety.

4. 1. Objectives
2. Research progress: by components
3. Next steps
Outline

5. Reducing the burden of foodborne disease in informal, emerging
formal, and niche markets and targeting small and medium scale
producers, the project will have 5 objectives with associated
activities, outputs and outcomes.
Better evidence on food borne disease in Cambodia
Approach for improving food safety in wet markets
(Reminded) project aim &
objectives

6. 1. Actionable evidence on FBD burden associated with animal
source foods (ASF)
2. Pilot incentive-based approach to improving food safety
among ASF traders
3. Cambodian-led Theory of Change for improving food safety
4. Gender and equity research
5. Building capacity in food safety risk assessment, management,
communication
Time: Jul 2017 – July 2020
Project objectives

7. 1. Risk profiling
1. Scoping visits
2. Systematic literature
review
3. Risk profiles
4. Training in risk ranking
5. Stakeholder prioritisation
2. Generate
evidence on
FBD
Five Urban
Survey Study
QMRA
Markets
Cost of
Illness
Househol
d
Nutritio
n
3. Develop & test solutions for wet
markets
RCT intervention
Taskforce
Gender TOC
NutritionImpact
QMRA
Markets
Cost of
Illness

8. PARTNERSHIP DEVELOPMENT

9. Pork Animal sourced food Chicken
In traditional
Market

10. 1. Risk profiling
1. Scoping visits
2. Systematic literature
review
3. Risk profiles
4. Training in risk ranking
5. Stakeholder prioritisation
2. Generate
evidence on
FBD
Five Urban
Survey Study
QMRA
Markets
Cost of
Illness
Househol
d
Nutritio
n
3. Develop & test solutions for wet
markets
RCT intervention
Taskforce
QMRA
Markets
Cost of
Illness
Nutritio
n
QMRA
Markets
Cost of
Illness

11. (15 minutes each including Q&A)
1. Market survey
2. Household & Nutrition
3. Cost of Illness
4. Cross-cutting topics
5. Intervention ideas
6. M&E
SHARING FINDINGS OF SFFF CAMBODIA PROJECT.

12. • All the components have been done except for QMRA and
interventions
• Important evidence in food safety obtained
• Capacity building is strong
• Intervention, gender and M&E and taskforce: focus in Y3
• Continuous activities on building capacity in food safety risk
assessment, management, communication, dissemination
Progress to date

13. 1. Taskforce operation, policy, theory of change: October 24-25
2019
2. QMRA, parasite study: November – December 2019
3. Intervention: Pilot incentive-based approach to improving
food safety among ASF traders, from February 2020
4. Meat inspection training: February 2020
5. Continuous activities on building capacity in food safety risk
assessment, management, communication, dissemination
6. Publication
Planning October 2019- September 2020

14. www.feedthefuture.gov