4. SupplyOne Certification
1. SupplyOne has chosen to get certified according to SQF.
Safe Quality Foods (a food safety scheme)
2. To achieve a 3rd party certification, SupplyOne must choose an auditing body.
3. SupplyOne has chosen Eagle Registrations as our auditing body.
4. Eagle performed our GMP Audit in December.
5. Part of our Certification is HACCP
What is HACCP?
6. HACCP Terms
(H) Hazard – A biological, chemical or physical agent in, or condition of, food/packaging with the
potential to cause an adverse health effect
(HA) Hazard Analysis – The process of collecting and evaluating the information on hazards and
conditions leading to their presence to decide which are significant for food safety and should be
addressed in the HACCP plan
(CCP) Critical Control Point (CCP) – A step at which control can be applied and is essential to prevent or
eliminate a food safety hazard or reduce it to an acceptable level
7. HACCP……. Hazard Analysis Critical Control Points
1. SupplyOne must follow HACCP principles in the SQF scheme
HACCP (Hazard Analysis and Critical Control Point)
2. HACCP principles are supported by prerequisite programs
21 CFR 110; cGMP’s (current Good Manufacturing Practices)
Based on FDA
9 CFR 416
Based on USDA/FSIS (regulations for meat and poultry)
3. Other systems or programs we must follow known as prerequisite programs:
Supplier approval
Trailer inspections
Cleaning and sanitation
Pest Control
GMP’s
8. Your Role in this…..
Learn the terms:
1. GFSI – Global Food Safety Initiative
2. SQF – Safe Quality Foods
3. HACCP – Hazard Analysis and Critical Control Point
4. GMP’s – Good Manufacturing Practices
Follow the Programs:
1. Sanitation
2. Trailer Inspections
3. Pest Control
4. GMP’s (Hand washing, no personal items on floor, no jewelry, no food or tobacco, etc.)
