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SERVICES MARKETING
UNIT – I – INTRODUCTION
SEMESTER – III
MBA – II | VCEW
SYLLABUS
UNIT – I – INTRODUCTION
Definition – Service Economy – Evolution and growth of
service sector – Nature and Scope of Services – Unique
characteristics of services - Challenges and issues in
Services Marketing.
DEFINITION FOR SERVICE
Service is an act or performance offered by one party to
another that essentially intangible and does not normally
result in ownership of anything. Its product may or may not
be tied the physical product.
– Philip Kotler
SERVICE ECONOMY
SERVICE ECONOMY
MEANING OF SERVICE ECONOMY
The size of the service sector is increasing in virtually all countries
around the world. In emerging economies, the service output is growing
rapidly and often represents at least half of the GDP. Thus, Service
economy is growing. As a national economy develops, the relative share
of employment between agriculture, industry (including manufacturing
and mining).The service economy in developing countries like India is
mostly concentrated in financial services, health, and education.
FACTORS CONTRIBUTING TO THE GROWTH
OF SERVICE SECTOR
FACTORS CONTRIBUTING TO THE GROWTH OF
SERVICE SECTOR
 Government Policies
 Social Changes
 Business Trends
 Advances in It
 Internationalisation And Globalization
NATURE AND SCOPE OF SERVICES
NATURE AND SCOPE OF SERVICES
A service business is one where the perceived value of the
offering to the buyer is determined more by the service
rendered than the product offered. In this way the nature
and scope of services pose different challenges for
managers in service businesses.
SCOPE OF SERVICES
Service activities Service as a concept
Customer service A service organization
Service-based activities As a core product
Added value activities As an augmented product
As product support
As an act
CHARACTERISTICS OF SERVICE
MARKETING
CHARACTERISTICS OF SERVICE MARKETING
1. INTANGIBLE: Services are performance or actions rather than
objects. They cannot be seen, tasted or touched.
E.g. Surgery, Examination
2. HETROGENITY: Since services are performances produced by human
beings, no two services will be alike. (it differs from hour to hour, day
to day) customers are not same
E.g. Tax accountant may provide different service to two customers
3.SIMULTANEOUS PRODUCTION AND CONSUMPTION: Services
are sold first and then produced and consumed
simultaneously.
E.g. In a restaurant the services are sold first and the dinner
experience is produced and consumed at the same time.
4. PERISHABILITY: Services referred to the fact that it cannot
be saved, Stored or returned.
E.g. A seat in an airplane
CHALLENGES AND ISSUES IN SERVICE
MARKETING
CHALLENGES AND ISSUES IN SERVICE
MARKETING
 Tangibility
 Relationship and Value
 One Versus Many
 Comparing Quality
 Return Factor
THANK YOU

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Service Marketing

  • 1. SERVICES MARKETING UNIT – I – INTRODUCTION SEMESTER – III MBA – II | VCEW
  • 2. SYLLABUS UNIT – I – INTRODUCTION Definition – Service Economy – Evolution and growth of service sector – Nature and Scope of Services – Unique characteristics of services - Challenges and issues in Services Marketing.
  • 3. DEFINITION FOR SERVICE Service is an act or performance offered by one party to another that essentially intangible and does not normally result in ownership of anything. Its product may or may not be tied the physical product. – Philip Kotler
  • 5. SERVICE ECONOMY MEANING OF SERVICE ECONOMY The size of the service sector is increasing in virtually all countries around the world. In emerging economies, the service output is growing rapidly and often represents at least half of the GDP. Thus, Service economy is growing. As a national economy develops, the relative share of employment between agriculture, industry (including manufacturing and mining).The service economy in developing countries like India is mostly concentrated in financial services, health, and education.
  • 6. FACTORS CONTRIBUTING TO THE GROWTH OF SERVICE SECTOR
  • 7. FACTORS CONTRIBUTING TO THE GROWTH OF SERVICE SECTOR  Government Policies  Social Changes  Business Trends  Advances in It  Internationalisation And Globalization
  • 8. NATURE AND SCOPE OF SERVICES
  • 9. NATURE AND SCOPE OF SERVICES A service business is one where the perceived value of the offering to the buyer is determined more by the service rendered than the product offered. In this way the nature and scope of services pose different challenges for managers in service businesses.
  • 10. SCOPE OF SERVICES Service activities Service as a concept Customer service A service organization Service-based activities As a core product Added value activities As an augmented product As product support As an act
  • 12. CHARACTERISTICS OF SERVICE MARKETING 1. INTANGIBLE: Services are performance or actions rather than objects. They cannot be seen, tasted or touched. E.g. Surgery, Examination 2. HETROGENITY: Since services are performances produced by human beings, no two services will be alike. (it differs from hour to hour, day to day) customers are not same E.g. Tax accountant may provide different service to two customers
  • 13. 3.SIMULTANEOUS PRODUCTION AND CONSUMPTION: Services are sold first and then produced and consumed simultaneously. E.g. In a restaurant the services are sold first and the dinner experience is produced and consumed at the same time. 4. PERISHABILITY: Services referred to the fact that it cannot be saved, Stored or returned. E.g. A seat in an airplane
  • 14. CHALLENGES AND ISSUES IN SERVICE MARKETING
  • 15. CHALLENGES AND ISSUES IN SERVICE MARKETING  Tangibility  Relationship and Value  One Versus Many  Comparing Quality  Return Factor