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ANJU DONY
M150011MS
 In the service industry, definitions of service
quality tend to focus on meeting customers
needs and requirements and how well the
service delivered meets their expectations
 Each of the 5 Service Quality Dimensions
makes an extra addition to the level and
quality of service which the company offers
their customers.
 Reliability is defined as “the ability to perform the
promised service dependably and accurately” or
“delivering on its promises”
 Customers want to do business with companies
that keep their promises, particularly their
promises about the core service attributes.
 Firms that don’t provide the core service the
customers think they are buying, fail or frustrate
their customers in the most direct way.
 Tangibles are defined as the appearance of
physical facilities, equipment, personal, & written
communication materials. •
 Since services are tangible, customers derive
their perception of service quality by comparing
the tangible associated with these services
provided
 A company should want all their customers to get
a unique positive and never forgetting first hand
impression, this would make them more likely to
return in the future.
 Responsiveness is the willingness to help
customers & provide prompt service.
 Responsiveness also captures the notion of
flexibility & ability to customise the service to
customer needs.
 This dimension is likely to be particularly
important for services that the customer
perceives as involving high risk and/or about
which they feel uncertain about their ability to
evaluate outcomes.
 Ex., visible evidence of degrees, honours, &
awards and special certification may give a
new customer confidence in a professional
service provider
 The empathy Service Quality Dimension refers
to how the company cares and gives
individualized attention to their customers, to
make the customers feeling extra valued and
special.
 The essence of empathy is conveying
thorough personalised or customised service,
that customers are unique & special.
 The service marketing mix is also known as
an extended marketing mix and is an integral
part of a service blueprint design. The service
marketing mix consists of 7 P’s as compared
to the 4 P’s of a product marketing mix.
 Services marketing are dominated by the 7 Ps
of marketing namely Product, Price, Place,
Promotion, People, Process and Physical
evidence.
 1) Product – The product in service marketing mix is
intangible in nature
 For example – a restaurant blue print will be prepared before
establishing a restaurant business. This service blue print
defines exactly how the product is going to be.
 2) Place – Place in case of services determine where is the
service product going to be located.
 For eg: best place to open a petrol pump
 3) Promotion – Services are easy to be duplicated and hence it
is generally the brand which sets a service apart from its
counterpart
 banks, IT companies place themselves above the rest by
advertising or promotions.
 4) Pricing – Pricing in case of services is rather more
difficult than in case of products.
 for eg: in restaurant, pricing is done for food
 5) People – People is one of the elements of service
marketing mix. People define a service.
 For eg: restaurant:chef
 Companies are involved into specially getting their
staff trained in interpersonal skills and customer service
with a focus towards customer satisfaction.
 6) Process – Service process is the way in which a
service is delivered to the end customer.
 Eg:McD ,FEDeX
 7) Physical Evidence –to create a better customer
experience tangible elements are also delivered with
the service.
 Eg:restaurant ambience
 Physical evidence is used as a differentiator in service
marketing.
 Eg:private and public hospitals

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SERVICE DIMENSIONS AND MARKETING MIX

  • 2.  In the service industry, definitions of service quality tend to focus on meeting customers needs and requirements and how well the service delivered meets their expectations  Each of the 5 Service Quality Dimensions makes an extra addition to the level and quality of service which the company offers their customers.
  • 3.  Reliability is defined as “the ability to perform the promised service dependably and accurately” or “delivering on its promises”  Customers want to do business with companies that keep their promises, particularly their promises about the core service attributes.  Firms that don’t provide the core service the customers think they are buying, fail or frustrate their customers in the most direct way.
  • 4.  Tangibles are defined as the appearance of physical facilities, equipment, personal, & written communication materials. •  Since services are tangible, customers derive their perception of service quality by comparing the tangible associated with these services provided  A company should want all their customers to get a unique positive and never forgetting first hand impression, this would make them more likely to return in the future.
  • 5.  Responsiveness is the willingness to help customers & provide prompt service.  Responsiveness also captures the notion of flexibility & ability to customise the service to customer needs.
  • 6.  This dimension is likely to be particularly important for services that the customer perceives as involving high risk and/or about which they feel uncertain about their ability to evaluate outcomes.  Ex., visible evidence of degrees, honours, & awards and special certification may give a new customer confidence in a professional service provider
  • 7.  The empathy Service Quality Dimension refers to how the company cares and gives individualized attention to their customers, to make the customers feeling extra valued and special.  The essence of empathy is conveying thorough personalised or customised service, that customers are unique & special.
  • 8.  The service marketing mix is also known as an extended marketing mix and is an integral part of a service blueprint design. The service marketing mix consists of 7 P’s as compared to the 4 P’s of a product marketing mix.  Services marketing are dominated by the 7 Ps of marketing namely Product, Price, Place, Promotion, People, Process and Physical evidence.
  • 9.
  • 10.  1) Product – The product in service marketing mix is intangible in nature  For example – a restaurant blue print will be prepared before establishing a restaurant business. This service blue print defines exactly how the product is going to be.  2) Place – Place in case of services determine where is the service product going to be located.  For eg: best place to open a petrol pump  3) Promotion – Services are easy to be duplicated and hence it is generally the brand which sets a service apart from its counterpart  banks, IT companies place themselves above the rest by advertising or promotions.
  • 11.  4) Pricing – Pricing in case of services is rather more difficult than in case of products.  for eg: in restaurant, pricing is done for food  5) People – People is one of the elements of service marketing mix. People define a service.  For eg: restaurant:chef  Companies are involved into specially getting their staff trained in interpersonal skills and customer service with a focus towards customer satisfaction.
  • 12.  6) Process – Service process is the way in which a service is delivered to the end customer.  Eg:McD ,FEDeX  7) Physical Evidence –to create a better customer experience tangible elements are also delivered with the service.  Eg:restaurant ambience  Physical evidence is used as a differentiator in service marketing.  Eg:private and public hospitals