The aging process affects seniors' ability to obtain and eat nutritious food. As people age, their nutritional needs change but many seniors face barriers like mobility issues, limited income, and living alone that make meeting those needs difficult. Seniors often experience problems like loss of appetite, strength, and senses that impact nutrition as well as chronic diseases that further change their dietary requirements. Accessing sufficient healthy food is a challenge for seniors with limited mobility who rely on others for transportation or delivery programs. A solitary lifestyle and income constraints also influence seniors' food choices and ability to maintain a varied diet.