SEMANA SANTA Easter in Spain
Semana Santa “ Holy Week” Celebrated throughout Spain but the most spectacular celebrations are in Sevilla in Andalucia.
Semana Santa Begins on Domingo de Ramos (Palm Sunday) and ends on Lunes de Pascua (Easter Monday) Celebrated with 8 days of processions (cofradias) through the city
Semana Santa The Procession starts with the Cruz de Guía
Semana Santa The cross is followed by the brotherhoods – nazarenos – dressed in tunics, hoods and masks and carrying candles and banners
Semana Santa Each brotherhood carries 2 floats – huge religious scenes carved out of wood The floats are carried by the “costaleros”
Semana Santa One float depicts Christ The other depicts the Virgin Mary
 
Semana Santa The procession is followed by marching bands
Semana Santa Other Easter traditions include: Wearing new clothes on Palm Sunday On Maundy Thursday and Good Friday, women dress in the black “traje de mantilla” – to represent the mourning of Christ’s death Foods eaten include Torrijas and pestihos

Semana Santa

  • 1.
  • 2.
    Semana Santa “Holy Week” Celebrated throughout Spain but the most spectacular celebrations are in Sevilla in Andalucia.
  • 3.
    Semana Santa Beginson Domingo de Ramos (Palm Sunday) and ends on Lunes de Pascua (Easter Monday) Celebrated with 8 days of processions (cofradias) through the city
  • 4.
    Semana Santa TheProcession starts with the Cruz de Guía
  • 5.
    Semana Santa Thecross is followed by the brotherhoods – nazarenos – dressed in tunics, hoods and masks and carrying candles and banners
  • 6.
    Semana Santa Eachbrotherhood carries 2 floats – huge religious scenes carved out of wood The floats are carried by the “costaleros”
  • 7.
    Semana Santa Onefloat depicts Christ The other depicts the Virgin Mary
  • 8.
  • 9.
    Semana Santa Theprocession is followed by marching bands
  • 10.
    Semana Santa OtherEaster traditions include: Wearing new clothes on Palm Sunday On Maundy Thursday and Good Friday, women dress in the black “traje de mantilla” – to represent the mourning of Christ’s death Foods eaten include Torrijas and pestihos