Holy Week and Easter are important Christian holidays celebrated in Spain. Holy Week occurs before Easter and involves solemn street processions each evening where people carry statues of saints on platforms. The processions end on Easter Sunday with ringing bells and celebrations. During Lent and Holy Week, Catholic Spaniards abstain from eating meat and instead eat dishes like potajes and torrijas. The processions and traditions of Holy Week are celebrated more intensely in Spain than other European countries.