This document analyzes genetic variability in seed characteristics of 68 guava genotypes. It finds highly significant differences among genotypes for fruit weight and seed traits. A wide range of variation was observed for pulp to seed weight ratio (17.10 to 5905.31) and number of seeds per fruit (2 to 463). High genetic coefficient of variation and heritability estimates were found for pulp to seed weight ratio, 100-seed weight, and number of seeds per fruit, indicating these traits are influenced by additive genes and effective selection is possible. The study identifies pulp to seed weight ratio, number of seeds per fruit, and 100-seed weight as promising traits for guava breeding to develop varieties with fewer and softer seeds.