This document summarizes the seminar on seed production technology for two species of catfish, Magur and Singhi. It discusses the reproductive biology of both species, covering topics such as breeding season, sexual dimorphism, and fecundity. It also provides details on hormone administration, spawning induction, egg and sperm collection, fertilization, hatchery protocols, larval and fry rearing practices, and feeding trials. The document aims to inform readers on the complete seed production process for these two economically important catfish species.
Seed production of giant freshwater prawn fisheries pptAshish sahu
Giant freshwater prawn seed production starts in Andaman - INDIA - A scientist and his team of the Division of Fisheries Science, Central Agricultural Research Institute (CARI), Port Blair, have initiated research on breeding and larval rearing of Giant Freshwater Prawn (M Rosenbergii) under controlled conditions at the CARI farm complex.
Seed production of giant freshwater prawn fisheries pptAshish sahu
Giant freshwater prawn seed production starts in Andaman - INDIA - A scientist and his team of the Division of Fisheries Science, Central Agricultural Research Institute (CARI), Port Blair, have initiated research on breeding and larval rearing of Giant Freshwater Prawn (M Rosenbergii) under controlled conditions at the CARI farm complex.
A SEMINAR ON INDUCING AGENTS OF HYPOPHYSATIONKartik Mondal
The precise combination of environmental factors required for maturation, ovulation and spawning.
However, quite often, under farm conditions, the requisite environmental factors are either not available or do not persist for sufficient length of time for spontaneous maturation to occur.
The pioneering discovery of B.A. Houssay (1931) and Von Ihering (1935, 1937, Argentina) that fishes can be induced to spawn by injecting pituitary homogenates has somewhat mitigated the problem.
The principal advantage of this technique, referred to in aquaculture parlance as “Hypophysation.”
Any aquatic invertebrate animals having a cutaneous or calcareous shell surrounding there body and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or phylum Echinodermata is known as shellfish. The term is often used for the edible species of the groups, especially those that are fished or raised commercially. The most commercially important shellfish are:
• Mollusk: Oysters, mussels, scallops and clams
• Crustacean: Shrimp, prawn, lobster, crab and crayfish
• Echinoderm: sea urchins and sea cucumbers
Shellfish hatchery is a place where shellfish seeds are produced in a controlled way. Hatchery management is a branch of science which deals with the activities including from collection of brood shellfish to seed production. Culturing of shellfish has occurred since ancient times. Although controlled rearing of young shell has long existed, hatchery production is a more recent advancement. Producing seed under controlled conditions in a hatchery will disconnect its production from environmental factors and provide a reliable supply of seed. Oysters, mussels and mud crabs are the most important groups of shellfish after shrimp and prawn. These are popular among the western countries and becoming more popular all over the world. So hatchery management of oyster, mussel and crab is crucial.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
CAGE CULTURE OF FISH THEIR TREND,STATUS AND PRODUCTION Ashish sahu
Cage culture is an aquaculture production system where fish are held in Cage. Cage culture of fish utilizes existing water resources but encloses the fish in a cage which allows water to pass freely through the enclosures and the surrounding water body. Cages are used to culture several types of shell fish and finfish species in fresh, brackish and marine waters. Cages in freshwaters are used for food fish culture and for fry to fingerling rearing.
In 1950s modern cage culture began with the initiation of production of synthetic materials for cage construction. Fish production in cages became highly popular among the small or limited resource farmers who are looking for alternatives to traditional agricultural crops. The mesh size of the cage is kept smaller than the fish body. In India cage culture have been attempted first for Air breathing fish. Cage mesh netting made from synthetic material that can resist decomposition in water for a long period of time. Cage are used to culture several type of shell fish and fin fishes in fresh , brackish and marine water. Cage in fresh water are used for food fish culture and for fry to fingerling rearing. Cages are generally small, ranging in freshwater reservoirs from 1 square meter (m2) to 500 m2.
Definition –
Cage culture is a system in which the cultured Fish 0r animal are enclosed from all side allowing water to pass freely through the enclosures and the surrounding water body.
HISTORY-
Cage culture seem to have developed around 200 year ago in Cambodia where fisherman used to keep clarias spp. And some other fishes in bamboo made cage. Cage culture is traditional in part of Indonesia also attempted for the first time in air breathing fishes in swamp for raising major carp in running water in the river, Yamuna and Ganga at Allahabad and for raising Common carp , Catla , Silver carp, Rohu , Snakehead and Tilapia in still water body of Karnataka. In India sea cage start in 2007 for culture sea bass at Vishakhapatnam by CMFRI. anchored in streams which are practically open sewers. Common carp , where cage are in the southern USA. Around 80 species are being culture in cage. In India cage culture was initially culture in bamboo cage is practice in west java, since early 1940. Modern cage culture in open water bodies probably originated in Japan in early 1950. According to FAO cage culture is being practiced in more than 62 countries and has a become high tech business in developed countries such as floating and submerged cage culture of Salmonids in Norway, Canada and Scotland, Tuna and Yellowtails in Japan , Chinese carp in China, and catfish.
Catfishes are the second major group of freshwater fishes. India, being a mega-diverse country, harbors 197 species of catfish. Catfishes, owing to their unique taste, are considered a delicacy for the fish consumers, but production of different indigenous catfishes through aquaculture is unexplored in India, although aquaculture contribution of some of the catfish varieties like Ictalurus, Silurus and Clarias spp. has been exemplary in the World scenario.
A SEMINAR ON INDUCING AGENTS OF HYPOPHYSATIONKartik Mondal
The precise combination of environmental factors required for maturation, ovulation and spawning.
However, quite often, under farm conditions, the requisite environmental factors are either not available or do not persist for sufficient length of time for spontaneous maturation to occur.
The pioneering discovery of B.A. Houssay (1931) and Von Ihering (1935, 1937, Argentina) that fishes can be induced to spawn by injecting pituitary homogenates has somewhat mitigated the problem.
The principal advantage of this technique, referred to in aquaculture parlance as “Hypophysation.”
Any aquatic invertebrate animals having a cutaneous or calcareous shell surrounding there body and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or phylum Echinodermata is known as shellfish. The term is often used for the edible species of the groups, especially those that are fished or raised commercially. The most commercially important shellfish are:
• Mollusk: Oysters, mussels, scallops and clams
• Crustacean: Shrimp, prawn, lobster, crab and crayfish
• Echinoderm: sea urchins and sea cucumbers
Shellfish hatchery is a place where shellfish seeds are produced in a controlled way. Hatchery management is a branch of science which deals with the activities including from collection of brood shellfish to seed production. Culturing of shellfish has occurred since ancient times. Although controlled rearing of young shell has long existed, hatchery production is a more recent advancement. Producing seed under controlled conditions in a hatchery will disconnect its production from environmental factors and provide a reliable supply of seed. Oysters, mussels and mud crabs are the most important groups of shellfish after shrimp and prawn. These are popular among the western countries and becoming more popular all over the world. So hatchery management of oyster, mussel and crab is crucial.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
CAGE CULTURE OF FISH THEIR TREND,STATUS AND PRODUCTION Ashish sahu
Cage culture is an aquaculture production system where fish are held in Cage. Cage culture of fish utilizes existing water resources but encloses the fish in a cage which allows water to pass freely through the enclosures and the surrounding water body. Cages are used to culture several types of shell fish and finfish species in fresh, brackish and marine waters. Cages in freshwaters are used for food fish culture and for fry to fingerling rearing.
In 1950s modern cage culture began with the initiation of production of synthetic materials for cage construction. Fish production in cages became highly popular among the small or limited resource farmers who are looking for alternatives to traditional agricultural crops. The mesh size of the cage is kept smaller than the fish body. In India cage culture have been attempted first for Air breathing fish. Cage mesh netting made from synthetic material that can resist decomposition in water for a long period of time. Cage are used to culture several type of shell fish and fin fishes in fresh , brackish and marine water. Cage in fresh water are used for food fish culture and for fry to fingerling rearing. Cages are generally small, ranging in freshwater reservoirs from 1 square meter (m2) to 500 m2.
Definition –
Cage culture is a system in which the cultured Fish 0r animal are enclosed from all side allowing water to pass freely through the enclosures and the surrounding water body.
HISTORY-
Cage culture seem to have developed around 200 year ago in Cambodia where fisherman used to keep clarias spp. And some other fishes in bamboo made cage. Cage culture is traditional in part of Indonesia also attempted for the first time in air breathing fishes in swamp for raising major carp in running water in the river, Yamuna and Ganga at Allahabad and for raising Common carp , Catla , Silver carp, Rohu , Snakehead and Tilapia in still water body of Karnataka. In India sea cage start in 2007 for culture sea bass at Vishakhapatnam by CMFRI. anchored in streams which are practically open sewers. Common carp , where cage are in the southern USA. Around 80 species are being culture in cage. In India cage culture was initially culture in bamboo cage is practice in west java, since early 1940. Modern cage culture in open water bodies probably originated in Japan in early 1950. According to FAO cage culture is being practiced in more than 62 countries and has a become high tech business in developed countries such as floating and submerged cage culture of Salmonids in Norway, Canada and Scotland, Tuna and Yellowtails in Japan , Chinese carp in China, and catfish.
Catfishes are the second major group of freshwater fishes. India, being a mega-diverse country, harbors 197 species of catfish. Catfishes, owing to their unique taste, are considered a delicacy for the fish consumers, but production of different indigenous catfishes through aquaculture is unexplored in India, although aquaculture contribution of some of the catfish varieties like Ictalurus, Silurus and Clarias spp. has been exemplary in the World scenario.
The Asian catfish Pangasius, Pangasianodon hypophthalmus is recognised as a leading aquaculture food fish on world markets. The commercial culture of Pangasius was developed in the mid 1990’s in Vietnam and quickly expanded to production levels of nearly one million tons per year. Other countries including Thailand, Cambodia, Myanmar, Indonesia, Philippines, Bangladesh and India have adapted Pangasius as part of their aquaculture production. Pangasius can be successfully cultured in most tropical regions of the world however countries in the Western Hemisphere have been slow to embrace Pangasius aquaculture, in part, due to the lack of practical knowledge of the species food requirements during the larval and fry stages.
Many farmers have been unable to successfully breed African Catfish.Several attempts made have given unfruitful results. In this guide, Lanre Ogunsina lists his own simple 19 proven steps to efficiently breed the African Catfish.
Due to the difficulties of getting consistent, fast growing, disease resistant and uniform sized catfish fingerlings and juveniles, the African Catfish Hatchery came into existence.
In the African Catfish Hatchery, catfish fry ‘come out’ from eggs under an artificial condition in commercial numbers. These fry grow into fingerlings and they later become juveniles.
The emu is the second-largest living bird by height, after its ratite relative, the ostrich. It is endemic to Australia where it is the largest native bird and the only extant member of the genus Dromaius.
Emus are soft-feathered, brown, flightless birds with long necks and legs, and can reach up to 1.9 meters (6.2 ft) in height. Emus can travel great distances, and when necessary can sprint at 50 km/h (31 mph); they forage for a variety of plants and insects, but have been known to go for weeks without eating. They drink infrequently, but take in copious amounts of water when the opportunity arises. They are long lived up to 30years.
Seed production of Freshwater Prawn.pdfSadia Nabilah
The giant freshwater prawn is the largest and fastest-growing freshwater prawn widely distributed in Indian rivers’ confluent of the sea. The Giant freshwater prawn, M. rosenbergii, has great demand both in national and international markets. It migrates between river and estuary.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on July 26, 2018 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
1. A SEMINAR ON SEED PRODUCTION
TECHNOLOGY OF CAT FISHES
(SINGHI AND MAGUR)
Instructors – Dr. A. P. Rao
Dr. S. Khan
Dr. S. P. Singh
Dr. N. P. Tewari
Dr. L. Prasad
Topic Related Instructor – Dr. L. Prasad
Name – NARENDRA KUMAR
B. F. Sc. IVth year
I.D.NO. F-4314/08
College of Fisheries
N. D. U. A. T. Kumarganj Faizabad
2. Index
Introduction
Reproductive biology of Magur and Singhi
Hormone administration and induced breeding.
Preparation of sperm suspension
Egg collection by stripping the female
Fertilization
Hatchery technology
Breeding technology
Larval rearing
Feeding
Advanced fry rearing
3. Introduction
The asian cat fish Clarias batrachus locally known as Magur.
There are three cultivable species Clarias batrachus, C. gariepinus
C. macrocepalus.
In natural waters the fish spawn during rainy season in Assam
June –August .
C. batrachus is widely distributed in India, Ceylon, Bangaladesh,
Pakistan and Thailand etc.
The Paddy fields which are main breeding grounds of this fish.
5. Reproductive Biology
Age at first sexual maturity
Sexualy Mature at one year age.
Sexual dimorphism
Genital papilla in male is long and pointed.
It is round or oval, button shaped the vent in the mature
female is reddish but bulging in male it is slender and whitish.
Breeding season
It breeds only once in a year from June-August.
Peak period being July.
fecundity .
Very low in the range of 1500 to 20000.
6. Breeding technology
Maintenance of brood stock
They are to be stocked in stocking tanks cement cistern.
Female with soft bulging abdomen are selected and sample of
eggs can be collected using a catheter.
Usually selected breeders are kept starved at least for one day
to injecting hormone. This will help in keeping the
alimentary canal empty at the time of stripping.
Parental care-
The female lay eggs in pits made along the margin of water
body .
Soon after yolk sac absorption fry start moving around
feeding zooplankton .
7. Hormone Administration in
induced breeding
Crude pituitary gland extract.CPGE
A single dose of carp pituitary 30 g./kg. body weight is found
effective in inducing clarias to spawn.
Ovaprim.
The synthetic hormone preparation from Syndel laboratories
Canada 0.4 ml/kg. has been found very effective in this body.
8. Preparation of sperm
suspension
Collection of milt is done by grinding the testes in 0.9 percent
saline after sacrificing the mature male.
Sacrifice a male fish by decapitation and remove the testis.
Cut the testis into pieces by a fine scissor and crush it with
pestle.
9. Egg collection by stripping the
female
Stripping the female is done about 14 to 15 hours after the injection of
CPGE/Ovaprim at 27C to 30C.
Fully mature eggs look dark brown or brownish green in colour.
The stripped fish is bathed for 2to3 minutes in potassium permangnate
solution after which it is released in to stocking tank.
11. Fertilization
The sperms fertilize the eggs.
Remove pieces of testis or any tissue from among the eggs.
The fertilized eggs are now transferred to trays for incubation.
12. Hatchery technology
Incubation –
The fertilized eggs are Demersal, adhesive and spherical.
The eggs are also treated with malachite green as a prophylactic measure
before placing the same in flow through for incubation.
Development and hatching-
The fertilized eggs undergo development and young hatches out with 25-26
hours at 27C-30C.
The newly hatched larva measures 4-5 mm. and weight 2.8to 3.2mg.
The larva usually rests at the bottom and yolk sac gets absorbed it moves in
the water and starts feeding.
Larval rearing-
The spawn can be reared in a shallow container for 10to12 days.
The larvae should be stocked at a density of 2000to4000 per square meter.
The water quality maintain to DO. 4.0ppm. To saturation water
temperature 26-31C., PH 7-8.5.
13. Feeding
Feeding has to be started on the 4th day.
Artemia nauplii is to be fed adlibitum for one week to ten days.
In addition to the artemia nauplii zooplankters like cladocerans,
moina are also preferred by Clarias fry.
14. Advanced fry rearing
10-12 days old fry can be shifted to a larger containers and
stocked 1000 fry /sq. m.
If rearing is continued in the above containars their growth is
found slowing down .
Hence the fry at this stage (20-24 days) released into nursery
tank.
15. Rearing in nursery tanks
Rearing tanks shall be of small size 50 sq.m. having sides
cemented.
The fry can be stocked 100-200/sqm. and reared for another 15
days.
Feeding can done with finely minced trash fishes or molluscan
meat and rice bran 1:1 daily in the evening hours .
16. Hetropneustes fossilis (Singhi)
Introduction
Heteropneustes fossilis is commonly known as Singhi or stinging cat
fishes which was a great potential as a candidate species for
aquaculture.
The presence of accessory respiratory organ helps thrive well in
shallow and derelict water with poor oxygen .
It also compatible with the carps in mixed culture.
18. Reproductive Biology
Age and size at first maturity-
It attains first sexual maturity when one year old reaching 8-12 cm. length.
Sexual dimorphism –
The male and female distinguished from each other only during breeding season.
The female genital papilla is more prominent round.
But male genital papilla is pointed.
Breeding season –
It is breeds confined water during monsoon months between June and august peak
being July.
Fecundity-
It is fecundity has been estimated at 1500-2000 eggs per gram ovary.
19. Seed production
Brood stock maintenance-
Adult brood fishes weighting 50-100g. Can be procured
from natural waters and reared in cement cisterns.
Stocking density can be about 10-12 fish per cubic meter
Feeding can be done with molluscan meat or formulated
feed containing rice bran and fish meal.
Injection of hormones –
A female is a administered either pituitary gland extract 15-
20 mg/kg. body weight or
Salmon gonadotropin releasing hormone analoge (SGnRH-A
)500mg/kg body weight.
Ovapirm 0.6 to 0.9 ml/kg. body weight .
20. Stripping the female
The female is stripped 14 to 18 hours after hormone injection
The female wiped with the wet clothes and the readiness of the
female is tested by gently pressing the belly.
The eggs are then counted either by gravimetric or volumetric
method.
21. Preparation of sperm
suspension
The male brood fish is cut upon and testis are dissected out into a
mortar and cut into pieces in 0.6 % saline and crusted using a
pestle .
Just prior to stripping the female.
22. Fertilization
Usually the fertilized eggs are greenish blue in color and settle to
the bottom .
The unfertilized eggs are somewhat white and found floating.
The fertilized eggs are moderately adhesive.
23. Incubation of fertilized eggs
The newly hatched larvae measures 2.72 mm. in length having a
round yolk sac which forms almost 42% of the total length .
It is transparent having a laterally compressed body.
They remain at the bottom resting on their sides.
24. Rearing of fry -
Fifth day after hatching yolk sac is fully absorbed.
Tenth day it measures 7.5 mm. in length.
Care is taken to rear the spawn in shallow containers at density
of 3000 to 5000 sq.mt.
25. Feeding
The larvae stared feeding they are given adequate quantity of
live feed .
The live rotifers and ciliates 3 to 10 days .
In addition custard and mollusc an meat for the fry .
26. Preparation of egg custard
Collect the egg content (white along with yellow )and mix equal
quantity of milk powder .
Add 0.5 g vitamin, mineral piece mix and make a homogenate.
27. Rearing of advanced fry -
The transferred of old fry 10-12 day to large cement cistern or
plastic pool containing 15cm deep water .
Stocking rate can be 3000-5000 fry per sq. m.
Before releasing the water is aerated.
The fingerling can be marketed for rearing in grow out pond .
28. Reference
1. Breeding and seed production of fin fish and shell fish. P.C.
Thomas,page no.106-122
2. Handbook of Fisheries and aquaculture page no.283- S.
Ayyappan
3. www.wikkipedia.com
4. www.google.com