Scr pro pre_diabetes
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The document presents results from a study on glucose levels and diabetes. It finds that 89% of participants had normal glucose levels below 6.1 mmol/l, while 4% had impaired fasting glucose and 3% had impaired glucose tolerance. Most participants (66%) were over 55 years old. The results also show distributions of glucose levels and age by gender. Additional data presented includes body mass index distributions for participants with prediabetes and diabetes.
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The document contains statistics on blood glucose levels, age distribution, and BMI of patients with prediabetes and diabetes from 2013 and 2012. Some key findings are:
- In 2013, 86.8% of males had normal glucose levels, 6.8% had IFG, and 3.2% had diabetes.
- Over 60% of patients with prediabetes or diabetes were over 55 years old in both 2013 and 2012.
- In 2013, 43.9% of all patients with prediabetes had a BMI between 25-30 kg/m2.
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The document discusses the issue of obesity and its relationship to health outcomes and mortality. While obesity rates have increased significantly in both the UK and US, the evidence presented suggests that the relationship between obesity and mortality is complex. Some studies show overweight individuals having lower mortality than normal weight individuals, while other research finds increased risks only at the highest obesity levels. Overall, the document questions the common view that weight directly correlates to disease and death, arguing fitness may be a more important factor for health.
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The document discusses recent advances in surgical treatment for obesity, focusing on laparoscopic gastric banding surgery as a treatment option that can provide sustained weight loss over several years. It describes the health risks of obesity and how weight loss surgery like gastric banding can help resolve health conditions by facilitating gradual and long-term weight loss. Key details about the LAP-BAND system and the surgical procedure are provided.
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Experiment - the relationship between soft drinks consumption and obesity - Z...
This document presents the results of a study on the relationship between soft drink consumption and obesity. The study involved 82 participants separated into groups based on soft drink consumption per week - none, ≤2, 3-6, and ≥7 servings. Participants underwent two stages - the first with 1 serving per day for 1 group, and the second for 37 weeks. Across both stages, the groups consuming ≥7 servings per week had the greatest increase in fat mass, followed by 3-6 servings, ≤2 servings, and none as having the lowest increase. The study suggests that increased soft drink consumption is associated with higher risk of obesity.
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The document contains statistics on blood glucose levels, age distribution, and BMI of patients with prediabetes and diabetes from 2013 and 2012. Some key findings are:
- In 2013, 86.8% of males had normal glucose levels, 6.8% had IFG, and 3.2% had diabetes.
- Over 60% of patients with prediabetes or diabetes were over 55 years old in both 2013 and 2012.
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The document discusses the issue of obesity and its relationship to health outcomes and mortality. While obesity rates have increased significantly in both the UK and US, the evidence presented suggests that the relationship between obesity and mortality is complex. Some studies show overweight individuals having lower mortality than normal weight individuals, while other research finds increased risks only at the highest obesity levels. Overall, the document questions the common view that weight directly correlates to disease and death, arguing fitness may be a more important factor for health.
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The document discusses recent advances in surgical treatment for obesity, focusing on laparoscopic gastric banding surgery as a treatment option that can provide sustained weight loss over several years. It describes the health risks of obesity and how weight loss surgery like gastric banding can help resolve health conditions by facilitating gradual and long-term weight loss. Key details about the LAP-BAND system and the surgical procedure are provided.
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The STEPS survey of chronic disease risk factors was conducted in Tonga from August to October 2004. It collected socio-demographic, behavioral, physical, and biochemical data from 958 adults aged 15-64 through questionnaires, physical measurements, and blood samples. Key findings included that over half of participants had at least 3 risk factors for chronic diseases, such as smoking, low fruit/vegetable consumption, physical inactivity, overweight/obesity, or high blood pressure. Males generally had higher risk factors than females. The survey aims to monitor non-communicable disease risks to help guide public health strategies in Tonga.
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This document presents the results of a study on the relationship between soft drink consumption and obesity. The study involved 82 participants separated into groups based on soft drink consumption per week - none, ≤2, 3-6, and ≥7 servings. Participants underwent two stages - the first with 1 serving per day for 1 group, and the second for 37 weeks. Across both stages, the groups consuming ≥7 servings per week had the greatest increase in fat mass, followed by 3-6 servings, ≤2 servings, and none as having the lowest increase. The study suggests that increased soft drink consumption is associated with higher risk of obesity.
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This document describes a research project on developing a closed-loop system to control blood glucose levels in type 1 diabetic patients. It presents the aims and objectives, which include simulating a type 1 diabetic patient model, controlling the model using Internal Model Control, and testing the stability of the closed-loop system. A literature review discusses previous works that used various control methods like model predictive control and fuzzy logic control. The methodology describes linearizing the diabetic patient model, modeling the system in Simulink, designing IMC, PID and LQG controllers, and testing stability. Results show the internal model controller maintained blood glucose levels and was stable based on analysis plots and the Bode stability criterion. The conclusion recommends the IMC strategy for
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• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
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- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
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Scr pro pre_diabetes
- 21. Results glucose < 6.1 mmol/l (624) IFG (6.1 - 6.9 mmol/l) (24) 89% IGT (7.8 - 11.1 mmol/l) (23) DT 2 (30) 4% 3% 4%
- 22. Age distribution 34% 66% < 55 years > 55 years
- 23. < 6.1 mmol/l НГГ НГТ ЗД < 55 г. > 55 г. male 206 9 11 16 163 79 female 418 15 12 14 315 144
- 24. Age distribution - male < 55 years 36% 64% > 55 years Age distribution - female 32% 68% < 55 years > 55 years
- 25. BMI - Prediabetes < 25 kg/m2 25 - 30 kg/m2 > 30 kg/m2 Male 4 11 5 Female 9 13 7 Total 13 24 12 Diabetes < 25 kg/m2 25 - 30 kg/m2 > 30 kg/m2 Male 5 7 4 Female 3 8 3 Total 8 15 7 BMI -
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