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2. Have a healthy herd (or flock!)
BASICS:
Select healthy animals
Proper feed/management program
Control parasites
Vaccinate as needed (CD&T minimum)
Cull problem animals
3. First step to healthy animals is
selection from healthy herd/flock
BEWARE of sale barns
Look at animals and ask owners questions:
Abscesses/knots (CL)? Lameness/foot
issues? Soremouth? Pinkeye?
Abortions/reproductive problems? How
often deworm/treat? Vaccines? Breathing
hard?
Look at records of performance
Have a healthy herd
4. Know What ‘Healthy’ Looks Like
Runs to feed
Bouncy, springy step
Bright eyes
Carries head upright
Flashy tail
Healthy coat
Playful
Round solid pellets
(stool) Photos: Susan Schoenian, Baalands Farm
5. Signs of Problems
Depressed, not getting up and
moving around
Standing hunched with head and tail
down
Coughing, wheezing, and/or
breathing hard
Not interested in others and playing
Off feed/not eating
Grinding teeth
Photos: Susan Schoenian, Baalands Farm
6. Signs of Problems
Dull eyes
Ears hanging
Diarrhea
Runny nose
Lameness
Poor body condition
Last ones come up (dragging)
Photo bottom: Susan Schoenian, Baalands Farm
7. Prevent Problems
Proper feeding and nutrition!!!!!
Know behavior
Sheep like grazing; forbs (weeds)
Goats are browsers but also good grazers; browse
from outside in; graze around shelters, water,
feeders, etc.
Goats do not eat everything – most picky livestock
species
Pasture/forage management is vital and takes a
lot of work
Photo: Susan Schoenian, Baalands Farm
8. Forage Folly
Forage (grass, browse/woods,
forbs, hay) is often energy (calorie)
deficient – most people need to
supplement
Not enough by itself for young,
growing animals, late pregnant or
nursing (lactating) animals
Could supplement before breeding
to increase multiples (profit center)
Photo: Susan Schoenian, Baalands Farm
9. Energy (TDN) content
of feeds
Feedstuff % TDN
Urea 0 percent
Oat straw 48 percent
Orchardgrass hay 59 percent
Grass silage 61 percent
Fescue pasture 64 percent
Dry beet pulp 75 percent
Sunflower seeds 79 percent
Barley 84 percent
Corn 88 percent
Bread by-product 91 percent
Whole Cottonseed 91 percent
Distiller’s grains 92 percent
Fat 195 percent
Oils (corn, vegetable, etc.) have a lot of energy
(limit fats/oils to 10% max); whole cottonseed
good protein and energy (limit to adults, no
more than 1 lb/day or 15% of the diet –
gossypol)
10. Feeding and Nutrition
Loose mineral made for YOUR
species (too much copper can kill
a sheep; goats need more
copper); copper important for
immune system
Feeder space (even for hay) is
very important, goats especially
can be bullies
Use feeders (feed off ground)
Photo: Susan Schoenian, Baalands Farm
11. Body Condition Scoring (BCS)
Can help determine if feeding/nutrition OK
Must get your hands on them
At least backbone and ribs
Goats – sternal fat
www2.luresext.edu/goats/library/field/bcs07.pdf
Ribs
The goat pictured is a BCS 1
12. Body condition score (1-5)
Top of backbone - Spine
Side of backbone -
Transverse processes
Muscle Fat
1
Individually clearly felt,
sharp, obvious
Fingers easily pass
underneath Very little None
2
Form a smooth line with
deep undulations
Smooth round edges Concave Very thin
3
Only slightly detectable
undulations
Well covered
have to push firmly to
get fingers underneath
Not concave
Not convex
Moderate
4
Only detectable with firm
pressure Cannot be
felt at all
Maximally
developed
Convex
Thick
5 Not detectable Very thick
Score: 1 2 3 4 5
14. Prevent Parasite Problems
Good nutrition, selection,
forage/grazing management,
animal management, etc. used in
a whole farm way can help
prevent
#1 health issue/reason people go
out of business
Photo: Susan Schoenian, Baalands Farm
15. Watch for Signs of Parasites (Worms)*
Pale gums and eyelids
Poor weight gain
Weight loss
Bottle Jaw
Diarrhea
Decreased milk production
Poor hair coat
Parasites are worse when it is hot and humid
*Training available for detailed parasite control and FAMACHA certification
(www.wormx.info).
16. Barberpole worm and nutritional/disease issues can cause bottle jaw.
Bottle jaw
Sub-mandibular edema
18. Deworm with???
Only three classes
Drug name ends in –dazole (widespread
immunity in U.S.)
Safeguard, Panacur, Synanthic, Valbazen
Drug name ends in –ectin (widespread immunity
in U.S. except moxidectin/Cydectin –but growing)
Cydectin, Ivermectin, Eprinex, Dectomax,
Nicotinics (levamisole)
Prohibit, Strongid, Goat Care 2X, Rumatel
COWP/combination with dewormers?
Currently: one from all three classes when deworm
(2017 article wormx.info)
Photos from wormx.info
19. Understand parasites
They mate in the animal and lay eggs
that are pooped out; takes a long time
for Baberpole to die in animal and on
pasture
Like warm, moist weather
Most larvae/worms in first 2-4” of
grass/forage
Whole Farm Approach
20. Whole Farm Approach
Manage animals
Young, growing animals have the most
problems, especially just weaned (intact
male kids worst)
Just before/after giving birth and during
lactation/nursing, females have problems
(and spread worms to offspring)
Under-fed, thin, stressed and sick
animals have more problems
21. Whole Farm Approach
Create clean or safe pastures – new,
tilled, burned (while dormant),
rested/rotated (2+ months or until 4-6” tall
or taller)
Consider multi-species grazing –
horses/cows can help clean up
goat/sheep worms
Consider alternative forages – browse,
sericea lespedeza, chicory?, sanfoin?,
birdsfoot or big trefoil?
https://www.wormx.info/bmps - pasture management
22. Whole Farm Approach
Understand the role of nutrition – if not in good body
condition, will get worms easier and be more likely to die
from worms; extra protein may help fight worms
Could use zero grazing – cut/carry forage to them, drylots,
barns, feedlots
Don’t deworm all animals at the same time; manage to
keep worms around that have not been dewormed
Use multiple measures of worm infection to decide which
to deworm
23. Whole Farm Approach
Use genetic selection –
Only buy animals that do not have to
be dewormed often when raised in the
same system you want to use in the
same environment
Only keep animals on your farm that
do not have to be dewormed often and
still perform well (give you nice twins
every year for example); cull rest
24. Whole Farm Approach
Use genetic selection –
Consider more resistant breeds
and/or crossbreeding
Sheep: Katahdin, St Croix, Barbados
Blackbelly, Gulf Coast/Florida Native,
Texel (?)
Goats: Kiko, Spanish (some lines, real
Spanish, not scrub goats), Myotonic
25. What else to prevent health problems?
Photo: Susan Schoenian
BASIC VACCINATION PROGRAM:
May vary from farm to farm, vaccinate
production animals annually
Lambs and kids: 5-6 weeks of age, booster at
8-9 weeks; then annually
CD&T vaccine, prevent “over-eating disease”/
bloody scours
7 or 8-way (contains 7-8 Clostridium serovars
- (Blackleg, Malignant edema, Red Water); if
not an existing problem, may be added
expense
26. Why vaccinate for CD&T?
• Over-production of harmful organisms that cause related
diseases (clostridium perfringens type C/D) can be found in:
• Weaned kids/lambs or others experiencing stress
• Healthy animals eating very well, especially young ones
• Animals that over-eat or just have a change in diet
• Late pregnant animals that experience keto-acidosis in
pregnancy toxemia
• Important to give vaccinations correctly (timing), follow label,
use clean needles (20g works), store correctly, etc.
27. CD&T vaccine
• If not sure, can give the ‘priming’ set for CD&T (toxoid,
vaccination) at almost any time to healthy animals
• Lambs/kids born to an unvaccinated mother, vaccinate
1-3 weeks of age with boosters? Oral supplements
within 24 hr?
• Early research indicated that twice a year boosters for
goats was beneficial (instead of once a year)
• Animals with it – CD anti-toxin (baking soda drench,
antibiotics); may need to re-booster if vaccinated within
21 days of anti-toxin administration
28. Other issues
• Weight loss with good nutrition:
• Parasites
• CL
• Respiratory
• Johnes
• CAE
• OPP
• Bad teeth
• Diarrhea:
• Parasites (worms/cocci); CD/acidosis (sudden change
in feed), Johnes (?), lush grass, toxic weeds?
http://www.esgpip.org/HandBook/Chapter4.html
29. Other issues beyond CDT
• Diarrhea:
• Parasites, CD/acidosis (sudden
change in feed), Johnes (?), lush
grass, toxic weeds?
• Diarrhea can cause dehydration
(sunken eyes, pinched skin stays
pinched longer)
• Also caused by not being able to
reach water, water too far away
30. Other issues
• Lameness:
• Food scald or rot
• Injury
• Laminitis
• Soremouth
• Pinkeye (bacteria different
from cattle/people)
• Photosensitization/sunburn
• Pregnancy toxemia – feeding
related; milk fever (dairy/high
producing)
Photos above: Susan Schoenian
31. Miscellaneous
• Can get lice, mites and a fungus-like
dermatitis like scratches and rain rot in
horses; ringworm
• Lice/mites – permethrin sprays, dusts,
injectable ivermectin?
• Dermatitis and ringworm -
clean/disinfect, keep dry for rain
rot/scratches
• Dermatophilosis – penicillin/antibiotics
may help; work with vet (off label)
32. Other vaccines
• Pneumonia, soremouth, CL?, If there is a problem on
the farm, there is a pneumonia vaccine for two types
(Mannheimia haemolytica, Pasturella multocida)
labeled for goats, sheep and cattle; reported by show
goat producers to be effective
• Soremouth – Supposed to ask your vet to contact
State Vet in Georgia before use since it is a reportable
disease
• CL – sheep no, goats maybe; will test positive after
vaccine
• Rabies – up to producer (pets/show animals), Rx
33. Other vaccines
• Footrot – Fusoguard® vaccine for cattle; not labeled,
mixed results
• Not a vaccine, but Zactran® (antibiotic) has shown
excellent results in clearing up footrot in sheep – off
label, Rx
• http://mdsheepgoat.blogspot.com/2014/12/zactran-
elminates-footrot.html
• https://askavetsheep.wordpress.com/2014/09/03/zact
ran-some-hope-for-foot-rot-in-sheepjd-bobb/
34. Sick animals
• If cannot move around, bring food/water
to them; prop up; fav foods; friend next
door?
• If not eating/drinking, can drench with
electrolytes (if none handy, Gatorade,
Powerade, Pedialyte, etc.), propylene
glycol for livestock if not eating – not
really for long term use or if eating
35. Miscellaneous
• Producers should keep records of treatments
(and vaccines); follow withdrawal times on label
(or FARAD –www.farad.org as per their vet)
• Problem animals eaten or sold (preferably to
slaughter) after w/d times
• Scrapie tags and tagger are free (866-USDA-
TAG); goats and sheep need to be tagged
• Merck has an online vet manual that is
sometimes helpful (can show to vet)
36. Normal Vital Signs
Vital Sign Sheep Goats
Rectal Temperature 101.5-104°F 102-104°F
Heart Beat 70-80 beats per minute 70-90 beats per minute
Respirations (breaths) 12-20 breaths per min. 15-30 breaths per min
Rumen Movement 1-3 per minute 1-3 per minute
Ideal Body Condition
(1-5)
2-4 2-4
www.sheepandgoat.com
37. First Aid Kit
Rectal thermometer
Sterile syringes and needles
Sterile gloves; Exam gloves
7% tincture of iodine
Probiotics, anti-stress drench
Broad-spectrum antibiotic
Hoof trimmers
Hoof treatment product
Phone number of your veterinarian!
Note pad and pen
38. Good Management = Good Health
Adequate Facilities
Quarantine / Isolate
Prevent introduction of
disease and parasites to
animals on farm
KEEP RECORDS!
Adequate forage & water (1-4
gallons head/day; warm in winter, cool summer)
Good NUTRITION supports
the immune system; BCS