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Sauce Manufacturing Business
The document outlines the essentials of starting a sauce manufacturing business, including necessary machinery, investment requirements, raw materials, target customers, and marketing strategies. Key types of sauces mentioned are tomato and various chili sauces, with an initial capital investment ranging from 5 to 25 lakhs. Profit margins are estimated at 15 to 20%, and the business requires multiple licenses and an operational area of 1,000 to 5,000 sq.ft.
Sauce Manufacturing Business
- 1. This video isonly for educational purpose, we do not promote any institutions or links shown in this video.
- 3. SAUCE MANUFACTURING BUSINESS •MACHINERY • INVESTMENT • RAW MATERIALS • CUSTOMERS • AREA • MANPOWER • PROFIT • LICENSES • MARKET STRATEGY
- 5. KNOW THE BUSINESS •DEMAND • SUPPLY • PRICE • QUANTITY • QUALITY
- 6. TYPES OF SAUCES •TOMATO SAUCE • RED CHILLI SAUCE • GREEN CHILLI SAUCE • PIZZA SAUCE • PASTA SAUCE • SCHEZWAN SAUCE
- 7. RAW MATERIALS • TOMATO •SALT • WATER • SUGAR • SPICES • FOOD COLOR • PRESERVATIVES • BOTTLES/CAPS
- 8. MACHINERY • WASHING MACHINE •CRUSHING MACHINE • COOKING MACHINE • HOMOGENIZER • PACKAGING MACHINE
- 9. INVESTMENT CAPTIAL : 5– 25 LAKHS WORKING CAPITAL : 30K – 11 LAKH
- 10. TARGET CUSTOMERS • WHOLESALERS •DISTRIBUTORS • RETAILERS • STORES • ONLINE PLATFORM • CAFES • RESTAURANTS • FOOD PROCESSING • BAKERIES SECTORS
- 11. MARKETING STRATEGIES • Firstly,personal selling • Secondary, advertising • Thirdly, sales promotion • Fourth, direct marketing • Lastly, publicity * ONLINE AS WELL AS OFFLINE
- 12. AREA 1,000 - 5,000SQ.FT. MANPOWER 4 - 12 LABOURS
- 13. LICENSES • REGISTRATION OFBUSINESS LICENSE • NOC FROM STATE POLLUTION CONTROL BOARD • GST • FSSAI • REGISTERING FOR A TRADEMARK
- 14. DEPENDIND ON PRODUCTION & BUSINESSMODEL PROFIT RETURN – 15 to 20% DAILY 500KG SAUCE
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