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Bread Manufacturing
The document provides an overview of starting a bread manufacturing business, covering essential aspects such as machinery, investment, raw materials, target customers, and marketing strategies. It highlights the types of bread produced, required licenses, and the estimated profit margin of 13% to 15%, with a working capital range of 20,000 to 1.1 million. Additionally, it outlines the business's area requirements and manpower needed for operations.
Bread Manufacturing
- 1. This video isonly for educational purpose, we do not promote any institutions or links shown in this video.
- 3. BREAD MANUFACTURING BUSINESS •MACHINERY • INVESTMENT • RAW MATERIALS • CUSTOMERS • AREA • MANPOWER • PROFIT • LICENSES • MARKET STRATEGY
- 5. KNOW THE BUSINESS •DEMAND • SUPPLY • PRICE • QUANTITY • QUALITY
- 6. TYPES OF BREAD •WHEAT BREAD • WHITE BREAD • BURGER BREAD • SANDWINCH BREAD • HOT DOG BREAD • PIZZA BREAD • MANY MORE
- 7. RAW MATERIALS • FLOUR •YEAST • SALT • OIL • WATER • SUGAR • FAT • PACKAGING MATERIAL
- 8. MACHINERY • SIEVING • WEIGHINGMACHINE • MIXER • STIRRER • FERMENTATION PROCCESOR • SLICING MACHINE • OVEN • PACKAGING MACHINE
- 9. INVESTMENT CAPTIAL : 2– 12 LAKHS WORKING CAPITAL : 20K – 11 LAKH
- 10. TARGET CUSTOMERS • WHOLESALERS •DISTRIBUTORS • RETAILERS • STORES • ONLINE PLATFORM • CAFES • RESTAURANTS • FOOD PROCESSING • BAKERIES SECTORS
- 11. MARKETING STRATEGIES • Firstly,personal selling • Secondary, advertising • Thirdly, sales promotion • Fourth, direct marketing • Lastly, publicity * ONLINE AS WELL AS OFFLINE
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- 13. LICENSES • REGISTRATION OFBUSINESS LICENSE • NOC FROM STATE POLLUTION CONTROL BOARD • GST • FSSAI • REGISTERING FOR A TRADEMARK
- 14. DEPENDIND ON PRODUCTION & BUSINESSMODEL PROFIT RETURN – 13 to 15% DAILY 5000 PACKETS
- 15.