This document provides details for establishing a tomato products manufacturing business, including ketchup, juice, and puree. It outlines the production capacities, implementation schedule, technical aspects, quality standards, financial analysis, and addresses of machinery suppliers. The key points are: - The unit has an annual production capacity of 60MT for ketchup, 24MT for juice, and 24MT for puree. - Project implementation will take 8 months and include activities like scheme preparation, registration, installation of machinery, and trial production. - Locating the unit near tomato sources and considering infrastructure access is recommended. Production involves washing, cooking, pulping tomatoes to make juice, which is then concentrated for products. - The total