Totally I have 4 years work Experience in Agriculture Industry.
a). 2 years work experience in Project officer at Bayer crop science(MTP).
b). 2 years work experience in operation Executive at Pest control m.Walshe (QC/QA)
Bhanwar lal is seeking a position that utilizes his experience in flour mill management. He has over 15 years of experience working in flour mills, most recently as a Miller at Ang Agro Foods Pvt. Ltd. where he is responsible for maintaining quality, completing analysis, packaging testing, and meeting production targets. Bhanwar lal holds a 10th standard education and is proficient in English and Hindi. He is dedicated to assigned work, a quick learner, and effective team player.
Vishnu Sharma is seeking a challenging career where he can effectively utilize his expertise to contribute to company growth. He has over 5 years of work experience in agriculture-related roles. Currently, he is an Assistant Manager at Amira Pure Foods Private Limited where he plans field activities, trains farmers, coordinates organic and conventional production and procurement, and reports to the head office. Previously he held roles like District Project Coordinator and Farm Manager. He is educated, computer literate, and has received training in establishing producer groups and companies.
Rakesh Kundu is seeking a career opportunity where he can contribute to organizational development and advance to top positions. He has over 15 years of experience in various kitchen roles in India and Dubai, including Commis II positions at Al Zarooni Restaurants, Pizza Hut, Hotel Trishna, and Mocha Coffee. His skills include language proficiency in Bengali, Hindi, and English, understanding of food labeling and temperature controls, strong work ethic, and flexibility to work in all parts of the kitchen.
A. Prabhu is applying for an Executive Chef position. He has 19 years of experience as an executive chef at various well-known establishments. His responsibilities have included menu creation, staff management, food quality control, and ensuring a clean kitchen environment. He is now the Executive Chef at SLV Sunrise Avenue Pvt. Ltd. and is seeking a new opportunity. He has included his resume and contact information for the hiring manager to review.
Bipin Kumar is applying for the position of Executive Chef. He has over 15 years of experience working in kitchens of various hotels in roles such as Executive Sous Chef, Commie, and Senior CDP. He has a diploma in food production and has worked on pre-opening teams and managed daily kitchen operations including ordering supplies, ensuring food quality and safety standards, and guest satisfaction. Bipin Kumar is looking for an opportunity to utilize his culinary skills and experience to contribute to the success and growth of an organization.
Shishir Kumar Srivastava is a 39-year-old mechanical engineer currently working as an Assistant Maintenance Manager at Britannia Industries. He has over 20 years of experience in maintenance roles at various food manufacturing companies. His skills include maintenance, storekeeping, computer programs like SAP, and he aims to contribute significantly to his employer's objectives.
This document contains a summary of G.Nihil Kumar's work experience and qualifications. He has over 11 years of experience working in food and beverage operations, customer service, and team management in the hotel industry. Currently he works as a Chef de Partie at Novotel Chennai Sipcot. He has expertise in areas like garde manger, continental cuisine, butchery, pantry, and menu planning. He is skilled at menu planning, recipe development, inventory management, and maintaining kitchen hygiene. He aims to take on assignments in food and beverage management, guest relations management, or hotel management.
Gourab Pokharel is applying for a pastry position and has 3 years of experience in pastry for an international hotel group. He is responsible for ensuring raw materials meet standards and calculating material needs. He is proficient with kitchen equipment like ovens, scales, dough sheeters, and mixers. Gourab is punctual, reliable, and able to follow recipes strictly. He has a degree in hospitality management and references are available upon request.
Bhanwar lal is seeking a position that utilizes his experience in flour mill management. He has over 15 years of experience working in flour mills, most recently as a Miller at Ang Agro Foods Pvt. Ltd. where he is responsible for maintaining quality, completing analysis, packaging testing, and meeting production targets. Bhanwar lal holds a 10th standard education and is proficient in English and Hindi. He is dedicated to assigned work, a quick learner, and effective team player.
Vishnu Sharma is seeking a challenging career where he can effectively utilize his expertise to contribute to company growth. He has over 5 years of work experience in agriculture-related roles. Currently, he is an Assistant Manager at Amira Pure Foods Private Limited where he plans field activities, trains farmers, coordinates organic and conventional production and procurement, and reports to the head office. Previously he held roles like District Project Coordinator and Farm Manager. He is educated, computer literate, and has received training in establishing producer groups and companies.
Rakesh Kundu is seeking a career opportunity where he can contribute to organizational development and advance to top positions. He has over 15 years of experience in various kitchen roles in India and Dubai, including Commis II positions at Al Zarooni Restaurants, Pizza Hut, Hotel Trishna, and Mocha Coffee. His skills include language proficiency in Bengali, Hindi, and English, understanding of food labeling and temperature controls, strong work ethic, and flexibility to work in all parts of the kitchen.
A. Prabhu is applying for an Executive Chef position. He has 19 years of experience as an executive chef at various well-known establishments. His responsibilities have included menu creation, staff management, food quality control, and ensuring a clean kitchen environment. He is now the Executive Chef at SLV Sunrise Avenue Pvt. Ltd. and is seeking a new opportunity. He has included his resume and contact information for the hiring manager to review.
Bipin Kumar is applying for the position of Executive Chef. He has over 15 years of experience working in kitchens of various hotels in roles such as Executive Sous Chef, Commie, and Senior CDP. He has a diploma in food production and has worked on pre-opening teams and managed daily kitchen operations including ordering supplies, ensuring food quality and safety standards, and guest satisfaction. Bipin Kumar is looking for an opportunity to utilize his culinary skills and experience to contribute to the success and growth of an organization.
Shishir Kumar Srivastava is a 39-year-old mechanical engineer currently working as an Assistant Maintenance Manager at Britannia Industries. He has over 20 years of experience in maintenance roles at various food manufacturing companies. His skills include maintenance, storekeeping, computer programs like SAP, and he aims to contribute significantly to his employer's objectives.
This document contains a summary of G.Nihil Kumar's work experience and qualifications. He has over 11 years of experience working in food and beverage operations, customer service, and team management in the hotel industry. Currently he works as a Chef de Partie at Novotel Chennai Sipcot. He has expertise in areas like garde manger, continental cuisine, butchery, pantry, and menu planning. He is skilled at menu planning, recipe development, inventory management, and maintaining kitchen hygiene. He aims to take on assignments in food and beverage management, guest relations management, or hotel management.
Gourab Pokharel is applying for a pastry position and has 3 years of experience in pastry for an international hotel group. He is responsible for ensuring raw materials meet standards and calculating material needs. He is proficient with kitchen equipment like ovens, scales, dough sheeters, and mixers. Gourab is punctual, reliable, and able to follow recipes strictly. He has a degree in hospitality management and references are available upon request.
Khokan Chakma is seeking a challenging position where he can utilize his skills and experience. He has a Bachelor's degree in Business Administration and over 10 years of experience in quality assurance roles for garment manufacturing companies. His experience includes fabric inspection, product testing, ensuring quality standards are met, and managing relationships with buyers from companies like Gap, Walmart, and Carter's. He is looking to contribute his technical and communication skills to help improve quality and meet delivery timelines.
Moses provides his contact information and educational and professional background in his curriculum vitae. He received a Bachelor's Degree in Mechanical Engineering from VINS Christian College of Engineering in Chennai, India. His work experience includes serving as a Quality Assurance Engineer at Bhastrik Mechanical Labs Pvt. Ltd. in Chennai since July 2015, where he is responsible for quality assurance, documentation, and continuous improvement initiatives.
Lok Bahadur Tamang is a chef from Nepal with over 7 years of experience working in kitchens in India. He has strong skills in Asian cuisine preparation and management. Tamang is currently working as a chef at Leela Palace in Chennai, India, where he oversees food production and ensures quality standards are met. He has received awards for his cooking and actively participates in hotel food festivals.
I found myself really excited on food industry area. As a Food Technologist, I have learned about food safety and quality management, products development, food processing and packaging. To improve my enthusiasm, i also had joined several trainings which is I hope can be applied in food industry area.
Pratik Kolhe is seeking a position that utilizes his experience in food and beverage roles. He has over 7 years of experience working in food and beverage positions at hotels like Hyatt Amritsar, Courtyard by Marriott Pune Chakan, and Courtyard by Marriott Pune City Centre. His experience includes managing food and beverage service, handling guest complaints, maintaining budgets and expenses, training staff, and ensuring quality service and guest satisfaction. He holds a bachelor's degree in hotel management and is proficient in English, Hindi, and Marathi.
Hunter Gladish has experience managing restaurants and businesses. He received a Bachelor's degree in Retail Management from Purdue University in 2017. Currently, he is the Front of House Manager at Texas Roadhouse where he ensures excellent customer service and problem solving. Previously, he was the Branch Manager of Student Painters where he oversaw business operations, marketing strategies, and crews of 3-4 employees. He has also worked as a Waiter at Chili's/Spaghetti's with exceptional customer service and interpersonal skills.
Yogesh Baghela is an experienced chef seeking a sous chef position. He has over 10 years of experience working in kitchens at various hotels in roles including chef de partie and guest service supervisor. He is skilled in cooking, food preparation, recipe development, kitchen management, and staff supervision. Baghela has a degree in hotel and catering management and has received industrial training at several hotels. He is looking to continue his career as a sous chef, where he can utilize his strong communication skills and experience planning menus and leading kitchen teams.
Ankita Sharma is seeking a position that provides competitive challenges to further develop her technical and personal skills. She has over 2.5 years of experience as a Quality Executive at Haldiram's. She has a BE in Food Technology with excellent academic performance. Her responsibilities included microbial analysis, equipment calibration, raw materials testing, and ensuring compliance with food safety standards. She is proficient in Hindi, English, has strong communication and problem-solving abilities.
This document contains a summary of a chef's personal and professional experience. It includes over 10 years of experience as a chef in India, China, and other parts of the world. The chef has expertise in many Indian cuisines and sweets. Currently, the chef works as a senior chef at The Taj Pavalian Restaurant in Beijing, where responsibilities include cooking Indian and Chinese foods, assisting with food preparation, and ensuring quality standards. The chef is looking for a suitable position with a company seeking a talented and enthusiastic individual.
Nimain Charan Jena is seeking a challenging career opportunity utilizing his diverse culinary training and experience. He has over 10 years of professional experience working in various roles in hotel kitchens in Hyderabad, Kolkata, and Cuttack, India, including his current role as Chef de Partie at the Park Hyatt Hyderabad. His duties have included requisitioning adequate food stock, ensuring quality and budget standards are met, overseeing junior staff, and adhering to hygiene and safety procedures. He holds a 9th class secondary education qualification and is fluent in English, Hindi, and Oriya.
Anoop Singh is seeking a position as a commi Indian cuisine with a reputed organization. He has over 10 years of experience working as a commi and cook for Indian restaurants in Delhi, Noida, and Dubai. His responsibilities have included overseeing daily kitchen operations, maintaining food quality and hygiene standards, managing staff, and developing menus. He has a certificate in food safety from 2011 and basic computer skills.
1. Avik Majumder provides his contact information and educational background which includes completing a course in food and beverage service and pursuing an integrated BBA.
2. He has 9 years of work experience in various roles related to food and beverage management and operations at hotels and restaurants in Kolkata, Chattisgarh, and Chennai.
3. Currently, he works as the Restaurant Manager at The Pride Hotel in Chennai and aims to satisfy customers and make them want to return through following company rules.
Shaji George is seeking a position that utilizes his skills and experience in food production and catering. He has over 10 years of experience working in kitchens and restaurants in India, the Middle East, and the United States. His resume details his educational background in hospitality and culinary arts as well as his work history managing food production and maintaining quality and hygiene standards.
Vikas Takale is applying for the position of Senior Sales Executive. He has a B.Sc. in Agriculture from 2009 and over 6 years of experience in seed production, marketing, and agronomy. His most recent role was as a Senior Sales Executive at Zydex Industries earning 4 lakh rupees annually. He believes he can be an asset to the organization by utilizing his expertise in marketing, seed production, and quality testing.
This document is a curriculum vitae for Aibu Saikh that summarizes his career experience and qualifications. It outlines his objective to apply his skills in the hospitality industry. It then lists his work history starting from 1999 in various roles and locations in India and the UAE, with his most recent positions being as sr.chef.de.partie from 2014 to 2016. It also provides details on his academic qualifications, training achievements, duties and responsibilities in roles, and personal details.
This document is a curriculum vitae for Shwetha Harish. It includes her personal details like name, date of birth, address, languages spoken. It outlines her objective of seeking a challenging job with opportunities to learn. It lists her strengths like meeting deadlines, establishing relationships, communication skills. It provides her educational qualifications and areas of expertise. It then details her work experience from 2008-present in roles like R&D Engineer, Quality Assurance Engineer, Administration Manager and Data Analyst. It lists responsibilities and achievements in these roles.
Gaurav Bajpai is seeking a challenging position that allows for personal and professional growth. He has a 10th standard education from PSEB Mohali with 60% and 12th standard (Medical) from PSEB Mohali with 54%. He has a BA from IGNOU University with 53%. His work experience includes various operator and assistant roles in rice mills and food production facilities from 2007 to the present. He has skills in production, quality control, grading, milling and basic computer programs. He is hardworking, creative, punctual, and has a positive attitude.
Manoj Kumar Parida is seeking a position as a boiler plant operator based on his experience operating and maintaining boiler machinery and auxiliary equipment. He has over 10 years of experience in roles such as a boiler operator, plumber, and water treatment plant operator. His skills include mechanical aptitude, operating boiler machinery, communication, initiative, and physical endurance. He is proficient in Hindi, English, Oriya and has a 10th standard education along with a computer course and 1-year plumbing course.
Eddy Caballer is seeking a position that challenges his skills and offers professional growth. He has over 7 years of experience in food service management, including as Store Manager at Dunkin Donuts and Burger King. His experience includes ensuring cleanliness and safety standards, training employees, managing inventory, and boosting store profits. He is interested in relocating to the Clearwater, Florida area.
El documento habla sobre la gestión y el ciclo de vida de los proyectos. El rol principal de un profesional es administrar y gestionar el proyecto basado en una excelente gestión. Los elementos necesarios para garantizar el ciclo de vida de un proyecto son las etapas de iniciación, planificación, ejecución, seguimiento y cierre. Los principales responsables de establecer el ciclo de vida son el director del proyecto, el patrocinador, los clientes, los propietarios e inversionistas.
El documento presenta diferentes enfoques sobre la adquisición y desarrollo de valores en los individuos y grupos. 1) Señala la importancia de clarificar los propios valores y los valores compartidos con un grupo. 2) Explica brevemente cinco enfoques teóricos (psicoanalítico, conductista, cognitivista, marxista e histórico-social) y cómo cada uno explica la formación de valores. 3) Propone tres perspectivas (axiológica, comunicativa y psicopedagógica) para analizar el tema de los valores
Khokan Chakma is seeking a challenging position where he can utilize his skills and experience. He has a Bachelor's degree in Business Administration and over 10 years of experience in quality assurance roles for garment manufacturing companies. His experience includes fabric inspection, product testing, ensuring quality standards are met, and managing relationships with buyers from companies like Gap, Walmart, and Carter's. He is looking to contribute his technical and communication skills to help improve quality and meet delivery timelines.
Moses provides his contact information and educational and professional background in his curriculum vitae. He received a Bachelor's Degree in Mechanical Engineering from VINS Christian College of Engineering in Chennai, India. His work experience includes serving as a Quality Assurance Engineer at Bhastrik Mechanical Labs Pvt. Ltd. in Chennai since July 2015, where he is responsible for quality assurance, documentation, and continuous improvement initiatives.
Lok Bahadur Tamang is a chef from Nepal with over 7 years of experience working in kitchens in India. He has strong skills in Asian cuisine preparation and management. Tamang is currently working as a chef at Leela Palace in Chennai, India, where he oversees food production and ensures quality standards are met. He has received awards for his cooking and actively participates in hotel food festivals.
I found myself really excited on food industry area. As a Food Technologist, I have learned about food safety and quality management, products development, food processing and packaging. To improve my enthusiasm, i also had joined several trainings which is I hope can be applied in food industry area.
Pratik Kolhe is seeking a position that utilizes his experience in food and beverage roles. He has over 7 years of experience working in food and beverage positions at hotels like Hyatt Amritsar, Courtyard by Marriott Pune Chakan, and Courtyard by Marriott Pune City Centre. His experience includes managing food and beverage service, handling guest complaints, maintaining budgets and expenses, training staff, and ensuring quality service and guest satisfaction. He holds a bachelor's degree in hotel management and is proficient in English, Hindi, and Marathi.
Hunter Gladish has experience managing restaurants and businesses. He received a Bachelor's degree in Retail Management from Purdue University in 2017. Currently, he is the Front of House Manager at Texas Roadhouse where he ensures excellent customer service and problem solving. Previously, he was the Branch Manager of Student Painters where he oversaw business operations, marketing strategies, and crews of 3-4 employees. He has also worked as a Waiter at Chili's/Spaghetti's with exceptional customer service and interpersonal skills.
Yogesh Baghela is an experienced chef seeking a sous chef position. He has over 10 years of experience working in kitchens at various hotels in roles including chef de partie and guest service supervisor. He is skilled in cooking, food preparation, recipe development, kitchen management, and staff supervision. Baghela has a degree in hotel and catering management and has received industrial training at several hotels. He is looking to continue his career as a sous chef, where he can utilize his strong communication skills and experience planning menus and leading kitchen teams.
Ankita Sharma is seeking a position that provides competitive challenges to further develop her technical and personal skills. She has over 2.5 years of experience as a Quality Executive at Haldiram's. She has a BE in Food Technology with excellent academic performance. Her responsibilities included microbial analysis, equipment calibration, raw materials testing, and ensuring compliance with food safety standards. She is proficient in Hindi, English, has strong communication and problem-solving abilities.
This document contains a summary of a chef's personal and professional experience. It includes over 10 years of experience as a chef in India, China, and other parts of the world. The chef has expertise in many Indian cuisines and sweets. Currently, the chef works as a senior chef at The Taj Pavalian Restaurant in Beijing, where responsibilities include cooking Indian and Chinese foods, assisting with food preparation, and ensuring quality standards. The chef is looking for a suitable position with a company seeking a talented and enthusiastic individual.
Nimain Charan Jena is seeking a challenging career opportunity utilizing his diverse culinary training and experience. He has over 10 years of professional experience working in various roles in hotel kitchens in Hyderabad, Kolkata, and Cuttack, India, including his current role as Chef de Partie at the Park Hyatt Hyderabad. His duties have included requisitioning adequate food stock, ensuring quality and budget standards are met, overseeing junior staff, and adhering to hygiene and safety procedures. He holds a 9th class secondary education qualification and is fluent in English, Hindi, and Oriya.
Anoop Singh is seeking a position as a commi Indian cuisine with a reputed organization. He has over 10 years of experience working as a commi and cook for Indian restaurants in Delhi, Noida, and Dubai. His responsibilities have included overseeing daily kitchen operations, maintaining food quality and hygiene standards, managing staff, and developing menus. He has a certificate in food safety from 2011 and basic computer skills.
1. Avik Majumder provides his contact information and educational background which includes completing a course in food and beverage service and pursuing an integrated BBA.
2. He has 9 years of work experience in various roles related to food and beverage management and operations at hotels and restaurants in Kolkata, Chattisgarh, and Chennai.
3. Currently, he works as the Restaurant Manager at The Pride Hotel in Chennai and aims to satisfy customers and make them want to return through following company rules.
Shaji George is seeking a position that utilizes his skills and experience in food production and catering. He has over 10 years of experience working in kitchens and restaurants in India, the Middle East, and the United States. His resume details his educational background in hospitality and culinary arts as well as his work history managing food production and maintaining quality and hygiene standards.
Vikas Takale is applying for the position of Senior Sales Executive. He has a B.Sc. in Agriculture from 2009 and over 6 years of experience in seed production, marketing, and agronomy. His most recent role was as a Senior Sales Executive at Zydex Industries earning 4 lakh rupees annually. He believes he can be an asset to the organization by utilizing his expertise in marketing, seed production, and quality testing.
This document is a curriculum vitae for Aibu Saikh that summarizes his career experience and qualifications. It outlines his objective to apply his skills in the hospitality industry. It then lists his work history starting from 1999 in various roles and locations in India and the UAE, with his most recent positions being as sr.chef.de.partie from 2014 to 2016. It also provides details on his academic qualifications, training achievements, duties and responsibilities in roles, and personal details.
This document is a curriculum vitae for Shwetha Harish. It includes her personal details like name, date of birth, address, languages spoken. It outlines her objective of seeking a challenging job with opportunities to learn. It lists her strengths like meeting deadlines, establishing relationships, communication skills. It provides her educational qualifications and areas of expertise. It then details her work experience from 2008-present in roles like R&D Engineer, Quality Assurance Engineer, Administration Manager and Data Analyst. It lists responsibilities and achievements in these roles.
Gaurav Bajpai is seeking a challenging position that allows for personal and professional growth. He has a 10th standard education from PSEB Mohali with 60% and 12th standard (Medical) from PSEB Mohali with 54%. He has a BA from IGNOU University with 53%. His work experience includes various operator and assistant roles in rice mills and food production facilities from 2007 to the present. He has skills in production, quality control, grading, milling and basic computer programs. He is hardworking, creative, punctual, and has a positive attitude.
Manoj Kumar Parida is seeking a position as a boiler plant operator based on his experience operating and maintaining boiler machinery and auxiliary equipment. He has over 10 years of experience in roles such as a boiler operator, plumber, and water treatment plant operator. His skills include mechanical aptitude, operating boiler machinery, communication, initiative, and physical endurance. He is proficient in Hindi, English, Oriya and has a 10th standard education along with a computer course and 1-year plumbing course.
Eddy Caballer is seeking a position that challenges his skills and offers professional growth. He has over 7 years of experience in food service management, including as Store Manager at Dunkin Donuts and Burger King. His experience includes ensuring cleanliness and safety standards, training employees, managing inventory, and boosting store profits. He is interested in relocating to the Clearwater, Florida area.
El documento habla sobre la gestión y el ciclo de vida de los proyectos. El rol principal de un profesional es administrar y gestionar el proyecto basado en una excelente gestión. Los elementos necesarios para garantizar el ciclo de vida de un proyecto son las etapas de iniciación, planificación, ejecución, seguimiento y cierre. Los principales responsables de establecer el ciclo de vida son el director del proyecto, el patrocinador, los clientes, los propietarios e inversionistas.
El documento presenta diferentes enfoques sobre la adquisición y desarrollo de valores en los individuos y grupos. 1) Señala la importancia de clarificar los propios valores y los valores compartidos con un grupo. 2) Explica brevemente cinco enfoques teóricos (psicoanalítico, conductista, cognitivista, marxista e histórico-social) y cómo cada uno explica la formación de valores. 3) Propone tres perspectivas (axiológica, comunicativa y psicopedagógica) para analizar el tema de los valores
The document provides a site code "ARI:triatlan" which appears to be an identifier or label for a location. No other context or details are given about what this site code represents.
The document discusses blogging and building an audience. It notes that many bloggers give up before achieving their goals of building a large readership. It encourages the reader to keep publishing content to reach more people. It also includes a request from "Paul May" to be featured in a blog post in order to also gain attention and links to their website.
Este taller sobre el bullying se divide en 6 actividades de entre 5 y 15 minutos cada una. La primera actividad consiste en preguntas sobre el taller anterior. La segunda es un juego llamado "La Telaraña" para expresar cualidades positivas de los compañeros. La tercera y quinta actividad exponen las causas y consecuencias del bullying. La cuarta actividad dramatiza una situación de bullying con víctimas, agresores y espectadores. Al final hay tiempo para preguntas y respuestas.
El documento resume las características del trauma en pediatría. Explica que los niños tienen diferencias como su tamaño y elasticidad que los hace más vulnerables a lesiones. Describe las evaluaciones iniciales ABCDE y las lesiones más comunes como contusiones pulmonares, neumotórax y fracturas de costillas. Resalta que una intervención temprana determina el pronóstico del paciente pediátrico con trauma.
El absceso cerebral es un proceso supurativo focal en el cerebro causado por una infección. Los síntomas incluyen cefalea, fiebre y déficits neurológicos focales. La TAC o RM son útiles para el diagnóstico. El tratamiento inicial consiste en antibióticos por vía intravenosa durante 6 semanas, aunque la cirugía puede ser necesaria para drenar el absceso si el estado del paciente empeora o si el absceso es de alto riesgo.
This document is a curriculum vitae for M. Samarasimha Reddy. It summarizes his professional experience working in supply chain management roles for pharmaceutical companies from 2013 to present. It also lists his educational qualifications including a BCom and MBA in Marketing. His objective is seeking a position that allows him to utilize his knowledge and skills while also developing his career and the organization.
This document is a curriculum vitae for Aditya Kumar that outlines his work experience, employment history, job responsibilities, academic qualifications, and personal details. It summarizes that he has over 5 years of experience working in production for pharmaceutical companies. Currently, he works as a senior production chemist for Nectar Lifesciences, where his responsibilities include overseeing production activities, coordinating with other departments, and ensuring compliance with quality and safety standards. He received his BSc degree in 2010 from M.J.P. Rohailkhand University.
K. Ramanathan has over 23 years of experience in agriculture, farming, procurement, export processing, and dairy. He has held positions in research and development, planning, procurement, produce storage and processing, and export processing with various companies. Currently he is the Deputy Manager of Procurement at CavinKare Private Ltd, where he oversees a team of 40 members responsible for raw milk procurement, chilling, and supply. He has a B.Sc. in Agriculture and is skilled in communication, relationship management, and problem solving.
Ramesh Nadar has over 25 years of experience in food and beverages industry. He has worked as QA Manager for two manufacturing companies that produce plastic bottles, beverages and packaged drinking water. He is currently the Manager Works at Vaibhav Acqua Fresh Ltd in Mumbai where he oversees production planning, quality assurance, maintenance, and regulatory compliance. Ramesh has a degree in chemistry and education and is skilled in multiple tasks, problem solving, and staff management.
Tanweer Ahmed is seeking a challenging position where he can contribute to organizational goals and acquire new technical skills. He has work experience in rural agricultural settings and has presented papers at national and international conferences on topics related to agriculture, the environment, and food security. He has achieved academic and athletic success, publishing papers and participating in seminars and tournaments. Tanweer has strong communication, learning, and problem-solving skills and can work well independently or in a team. He is currently pursuing an MSc in Agriculture.
The document is a job application from Mr. Gunjal Bhausheb Januji for a suitable position in the personnel manager's well-established organization. It includes his curriculum vitae summarizing his educational qualifications including a B.Sc in Chemistry and employment history working for over 18 years in production roles for pharmaceutical companies. His current role is as a senior production executive for Holden Medical Laboratories Pvt. Ltd., a WHO-GMP certified company. He is looking to prove himself if given an opportunity to work with the organization.
Akshat Mishra seeks a responsible position in a growth-oriented organization to develop his capabilities. He has a Bachelor's degree in Food Technology with over 71% and experience implementing food safety systems like HACCP. His current role involves coordinating audits for quality, safety, and productivity as well as training workers on related topics.
As a Quality Inspector and having years of experiences in the garments apparels background I have earned enormous experiences from yarn, textiles, production of garments, quality of the products and safety of the manufacturing line on a day to day basis. Besides of the goods and factory productions I had to met customers satisfactions and carry out meetings for presentations to provide and updated info for product. Having communication skill for better and strong understandings between clients and my company.
I have experiences all the practical quality assurance field of the developments for product from yarn, fabrics, current fashion trends, customer dealings, quality, workers management on a day to day basis for ship the goods on time to the customer.
Specialties:
* Quick adaptability to new places, people and languages.
* Responsible for technical evaluation for new vendors, before place a new order as well as regular basis follow up.
* Conduct Factory evaluation by TCA providing CAPs based on RCA ( Root cause analysis) & PDCA (
Plan-Do-Check & Act);
* Have to Start QA activities. Daily Inspection activities control, follow up, instantly feedback , day end closing information , necessary & urgent information sharing with self management & with overseas managers /customers if necessary & be prepared for tomorrow.
* Responsible from Sample to shipment including all activities as well as Job Ownership & Customer service cum satisfaction growing is the main perspective on the path ahead.
* Conduct Final Inspection after goods complete as per AQL Sampling plan as well as buyer requirements.
* Having Technical knowledge of products - Process planning and Execution (T&A)
* Production follow up, quality control, communication with customers and suppliers with result oriented problem solving ability
* Experience spans over various domains like Pattern review, Cutting, Printing, Embroidery, Sewing, Washing, Finishing & Export.
* Intensive experience on operating sewing machine. Technical ,physical, safety and social compliance
follow-up.
* Expertise in problem solving & decision making.
* Work with internal departments to ensure planning, quality, production and timely delivery on goods of garments. Follow up work with IE team for line layout, line balancing, time study, Capacity study, Process development and ensure maximum productivity by easy way.
* Deal with all merchandising/customer activities especially on woven/knit. specially have a knowledge about denim, washing & dyeing, fabric, yearn, yarn dyeing, trims & accessories.
This document is a curriculum vitae that summarizes the professional experience and qualifications of Abid Waqas. It details his educational background which includes a B.S. in Food and Nutrition from A.I.O.U. Islamabad. His professional experience includes roles as a Production Supervisor and Quality Assurance Executive at Dawn Group of Food Industries and currently serving as a Production Officer at Seasons Foods where he introduced new product lines. His areas of competence include food technology processes and food safety and quality assurance systems.
Mohd Khairul Fadly B. Osman is applying for a management position. He has over 6 years of experience in project administration, purchasing, and catering operations management. He is seeking to utilize his experience and skills in Microsoft Office, customer service, and culinary arts to contribute to an organization's growth.
This document provides a profile summary for Mr. ANANDANE MOGANASUNDRAM, an agricultural consultant and technical expert based in Puducherry, India. It includes his personal details, educational qualifications, job experience over 16 years working for various organizations, achievements, current job responsibilities, references and expected compensation. The profile demonstrates extensive experience in agricultural extension work, input sales, crop demonstrations, farmer training, and machinery operations across Tamil Nadu and Puducherry regions of India.
OSIFOWORA ADEWUNMI JANET is seeking a challenging position as a Food Scientist in manufacturing operations and development. She has a B.Sc. in Food Science and Technology from the University of Agriculture, Abeokuta and over 5 years of experience in quality control and food production. Her experience includes developing nutritious food products, conducting research on drying methods to retain nutrients in yams, and ensuring compliance with food safety standards through quality inspections and audits in her current role as Quality Control Supervisor at Mamacass Restaurants Ltd. She is proficient in food analysis techniques, Microsoft Office, and communication skills for working in fast-paced environments.
Joseph G. Bariuan is seeking a position that utilizes his skills and experience. He has over 15 years of experience in management roles in industries including retail, food service, and agriculture. His strengths include strong planning, organization, problem-solving, and communication skills. He holds a Bachelor's degree in Business Administration with a focus on Marketing.
SARAD PRADHAN is an Indian national currently residing in Dubai working as a Chef De Partie at Busaba Ethai – Ikram Café LLC since 2015. He has over 13 years of experience in the hotel and restaurant industry, having worked in several roles such as Junior Sous Chef, Sous Chef, and Commie. Pradhan holds a 3-year diploma in hotel management and several food safety and hygiene certificates. He is seeking to further his career by utilizing his leadership skills and passion for food.
The document is a cover letter and resume from Samreth Thai, a Cambodian chef seeking a new executive chef position. It summarizes his 15 years of experience at top hotels in Cambodia and the Maldives, including most recently as head chef at Coco Palm Resort in the Maldives. It also lists his qualifications and skills in food production, budgeting, staff supervision, and food safety and hygiene training.
Madhukumar Nerlige Gowdru has nearly 8 years of experience in quality assurance roles in the FMCG and food & beverage industries. He is currently the Manager of Quality Assurance at Dairy Classic Ice Cream Pvt. Ltd., where he is responsible for quality audits, ensuring regulatory compliance, process improvements, and team management. Prior to this, he held quality assurance roles at SABMiller India Ltd. and Hindustan Coca-Cola Beverage Pvt. Ltd., where he improved product quality scores and reduced waste. He has extensive experience in quality control, auditing, regulatory compliance, and people management.
Kamalesh Mondal has over 18 years of experience as a chef, most recently working as a Chef Manager for Al-Mi Schwob Energy Services in Basra, Iraq. He has a diploma in Hotel Management and Food Production from the National Institute of Professional Studies. Mondal has extensive culinary knowledge and skills in menu planning, recipe development, budget management, and staff supervision. He is skilled at adapting to different environments and cuisines. Mondal seeks to use his leadership and creative abilities in a more challenging chef position.
This document is a curriculum vitae for Yatin M. Sonkusale. It summarizes his professional experience and qualifications. He has 3 years of experience working as an Executive in R&D at Drytech Processes (I) Pvt. Ltd. His responsibilities there include new product development, conducting trials, ensuring quality standards, and satisfying customers. He holds an M.Sc. in Food Science and Technology. His objective is to work in a leading food or nutraceutical company that provides opportunities for learning and development.
This curriculum vitae is for a fast food manager and senior operations manager with over 16 years of experience in the food service industry. Currently working as a fast food manager for Kudu Corporation in Saudi Arabia, managing 285 fast food outlets across multiple countries. Previous experience includes working as a sales manager for a garments company from 1993-1999. Education includes a BBA in Food & Beverage Management and higher secondary education. Strengths include management skills, problem solving, communication, and understanding food and labor cost controls. Industry references are available upon request.
M.A.V. Satyanarayana is seeking a position that utilizes his skills and experience in quality assurance and new product development. He has a M.Tech in Dairy Technology and B.Tech in Dairying. He currently works as an Executive Quality Assurance Officer at Gujarat Cooperative Milk Marketing Federation (Amul) and has previous experience in Saudi Arabia and India. His responsibilities include handling complaints, supplier auditing, new product development, and process improvement.
1. R.SARAVANAN
53/B Puthu Amman Kovil st, E-mail ID: saravanandhas@gmail.com
Thachanallur - 627358, Contact No: 9626185909/8148205940
Tirunelveli,
Tamilnadu
CAREER OBJECTIVE:
Seeking professionally satisfying position in a dynamic organization. I would like to work in
team, so as to contribute my level best in achieving the team goal in challenging assignments and
contribute to the growth of the organization along with my personal growth in the industry.
ACADEMIC QUALIFICATION:
DEGREE SCHOOL/UNIVERSITY YEAR PERCENTANGE
OBTAINED
B.sc(Agri) Agricultural college & Research
institute, Killikulam,
Tuticorin.
2012 72%
HSC Schaffter higher secondary school
Tirunelveli.
2007 57.5%
SSLC Schaffer higher secondary school
Tirunelveli.
2005 66%
ASSETES
• Enthusiastic worker in a team.
• Positive attitude worker.
• I am a self-starter and a fast learner
• Hard work and focus to learn new things have always kept me moving ahead with
success
TRAINING:
• RURAL AGRICULTURAL WORK EXPERIENCE (RAWE) stay at sathankulam along with
the farmers one month.
• NGO: Undergone training in YMCA marthandam 15 days.
• INDUSTRIAL VISIT: PSS Abirami senna processing industry, Tuticorin.
2. WORK EXPERIENCE:
Technical/operation in charge at PEST CONTROL M.WALSHE Chennai
March 2014 to till date
Work related to pest control & fumigation(Agri prod).
Store pest management & fumigation complete certification in IGMRI - Hapur (UP)
• Need to fumigation and pest control operation the workstation based on
supervision on Agri products.
• Seeking mid level assignments as a Quality control and Quality officer
with a growth oriented organization in Agriculture sector.
• Familiar to handle all the Equipment which is Assigned for fumigation
purpose
• Responsible for locating,identifying,destroying,controlling and repelling
pests..
• Proposed the related chemical for fumigated and required concentration
based on the requirement.
• Spray chemicals solutions,gases or powder into containers.
• Study and Analyze preliminary Diagrams and reports of infested area and
determine treatment type to eliminate and prevent recurrence of
infestation.
• Monitoring the workers during their fumigation work.
• Prepared the fumigation certificate (ALP & MBR) for various industries.
• Supervised the listed below requirements are fumigated in my work
experience.
Container
Vessal (Ship)
Warehouse fumigation.
Godown
• For License process related to NSPM 12 & NSPM 22 are completed
successfully & also responsible for these process.
Project officer at Bayer crop science (MTP) at Tanjore. june 2012 to Jan
2014
Project related to Mechanical Trans Planting.
3. As Project Officer Responsibilities include:
• Organized all the Field Officer explain about merits and use of
Mechanical Trans Planting to farmer
• To ensure the quality of products,seeds quality assessment,seed
storage,scouting of pest & disease,Nursery quality,maintaining
quality,audit reports
• Used to get Order from farmer and planting their land in specific Period of
time.
• Daily visit at farmers field identification on pest & disease management.
• After planting their land, used to visit their land and recommend proper
pesticide and fertilizers for the crop development.
• Visit farmer land until their harvesting period.
STRENGTHS:
• Positive attitude towards work and people.
• Would love to work in team.
• Flexibility and adaptability to any kind of situations.
• Possess excellent communication skills.
PERSONAL PROFILE:
Name : Saravanan.R
Date of Birth : 17th
june1988.
Father’s name : Raja.M
Sex : Male.
Marital Status : Single.
Languages known : English, Tamil
Nationality : Indian
Permanent Address : No.53/B, Puthu Amman kovil st
Thachanallur-627358,
Tirunelveli.
DECLARATION:
I hereby declare that all the information provided above is true to best of my knowledge.