Sam adams[1][1]
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The document summarizes financial and performance information for Samuel Adams Beer Company from 2004-2006. It showed annual increases in revenue, net income, and barrels sold over that period. It also included a brief comparison to competitor Anheuser-Busch and recommendations to attract younger customers. The rest of the document discusses recruiting a new brewmaster and current marketing strategies.
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Sam adams[1][1]
- 1. Samuel Adams Beer Company Brewmaster
- 6. We need a Brewmaster
- 8. What Do the “Right” People Look Like?
- 11. The primary duty of the brew master is to ensure the quality of the beer brewed
- 12. Gathering the necessary ingredients, some of which must be handpicked by the brewer depending on the uniqueness of the beer.
- 13. Making sure batches of the same beer are consistent.
- 14. Entails long hours of tedious work of mixing, bottling, cleaning, purchasing ingredients, and tasting brewing mixtures
- 15. A safety background in first-aid and fire prevention is a must.
- 23. James Ballinger Wrap up