This document provides an overview and business plan for a proposed microbrewery called SOMD Brewing in St. Mary's County, Maryland. The goals are to be the first microbrewery in the county, partner with a restaurant and larger brewer, offer beer tasting experiences, and test new brewing technologies. Challenges include Maryland's three-tier distribution system that favors larger breweries. The business plan outlines the management team and their experience, proposed production lines, hybrid energy system using spent grains, and patentable mash filter press technology.
The document outlines David Jones' plans to revitalize the historic Dick Brothers Brewery in Quincy, IL. The goals are to open a microbrewery, partner with a restaurant, distribute the Dick Brothers brand more widely, and introduce a German/International public market. Challenges include regulations around distribution and favoring large breweries. The management team is outlined and the business plan discusses the brewing system, facility layout, funding sources, and potential local partnerships. The venture aims to utilize spent grain for energy and develop patentable brewing technologies.
The document proposes several ideas for developing the Wellman Building, including a brewery tours, a public market selling German and international foods, a microbrewery with a tasting room, and utilizing existing spaces like the malting room and tunnels for educational purposes. It provides details on potential vendors and products for the public market, as well as historical information on the Dick Brothers Brewery's malting process and facilities like the tunnels that were used for beer storage and aging.
Business plan strategies powerpoint final brew pubJeremy
The document proposes creating a brew pub to provide locals with a variety of craft beers and seasonal selections. It notes growing sales in the craft beer industry and identifies the target market as males aged 21-44. Competition comes from larger breweries, so the business model focuses on producing quality seasonal beers while offering entertainment. Startup costs are estimated at $571,500 with sales of $180,000 projected in year one and 15-20% growth in subsequent years. Milestones include finding financing, a location and brew master by early 2011 and expanding distribution by 2013.
NorthStar Cooperative is launching a new hop brand called Superior Hops to sell to home brewers. They will package and sell their locally grown hops in individual packages and brewing kits. Their target market is male home brewers aged 21-34 in the Midwest. They have developed a signature brewing kit called The Loonatic using only their Superior Hops. Their goals are to partner with local homebrew suppliers to sell the kits and increase brand awareness of Superior Hops over three years as they expand their market regionally.
A brief description of setting up brewpub/microbreweries in India. mail me your inquiries to
check website www.indobrews.com for more information,
Email us at brewindo@gmail.com
APART FROM DISCUSSING THE PRESENTATION ALL OTHER SERVICES ARE CHARGEABLE.
CONSULTATIONS (ONLINE/ONSITE) FOR MICROBREWERY/BREWPUB PROVIDED WITH REGARD TO TECHNICALITIES INVOLVED (NO LEGAL OR EXCISE WILL BE DALT WITH)MAY BE PROVIDED.
TURNKEY PROJECT AND CUSTOMIZATION SERVICES PROVIDED. RAW MATERIAL, EQUIPMENT, SETUP, DESIGN, BREWING AND RECIPES WILL BE IN SCOPE OF SERVICES.
This document provides information on setting up a microbrewery in India. It discusses various raw materials used in beer production like malt, hops, yeast, adjuncts and other additives. For each material, it describes types, sources, pricing and use. It also provides average price ranges for different styles of beer produced in a microbrewery setting. The document aims to give a comprehensive overview of key components and costs involved for anyone interested in starting a microbrewery in India.
Zoren Hops India Micro Brewery Presentation .Shrikant Tyagi
Zoren Hops India Pvt. Ltd. specializes in the production, research and development of high end machinery. The organization is professionally managed and run by technocrats to help you decide, procure and maintain your capital equipment requirements for Micro Brewery. We at Zoren Hops India Pvt. Ltd. also help you to arrange suitable raw material, brewer and complete consultancy and marketing tie ups.
Under license from German & Italian collaboration our Indian subsidiary is strongly positioned to provide best of technology and unmatched price thanks to our German, Turkish and Chinese plant again under license from our German & Italian collaborators.
To serve our Indian customers Zoren Hops also plans to put up an assembly plant in India.
Our technical and trade partnerships and collaborations are carefully crafted to provide you.
This document assesses the feasibility of small-scale hops farming in British Columbia for local craft breweries. It examines three scenarios: 1) a collective growers program where farmers pool hops, 2) independent farmers selling whole hops, and 3) independent farmers selling pelletized hops. It finds that farms of at least 5 acres operating independently and selling pelletized hops or as part of a collective have the highest revenue potential and are most financially feasible, becoming profitable within 7 years. The rapid growth of craft breweries in BC indicates a strong potential market for locally grown hops.
The document outlines David Jones' plans to revitalize the historic Dick Brothers Brewery in Quincy, IL. The goals are to open a microbrewery, partner with a restaurant, distribute the Dick Brothers brand more widely, and introduce a German/International public market. Challenges include regulations around distribution and favoring large breweries. The management team is outlined and the business plan discusses the brewing system, facility layout, funding sources, and potential local partnerships. The venture aims to utilize spent grain for energy and develop patentable brewing technologies.
The document proposes several ideas for developing the Wellman Building, including a brewery tours, a public market selling German and international foods, a microbrewery with a tasting room, and utilizing existing spaces like the malting room and tunnels for educational purposes. It provides details on potential vendors and products for the public market, as well as historical information on the Dick Brothers Brewery's malting process and facilities like the tunnels that were used for beer storage and aging.
Business plan strategies powerpoint final brew pubJeremy
The document proposes creating a brew pub to provide locals with a variety of craft beers and seasonal selections. It notes growing sales in the craft beer industry and identifies the target market as males aged 21-44. Competition comes from larger breweries, so the business model focuses on producing quality seasonal beers while offering entertainment. Startup costs are estimated at $571,500 with sales of $180,000 projected in year one and 15-20% growth in subsequent years. Milestones include finding financing, a location and brew master by early 2011 and expanding distribution by 2013.
NorthStar Cooperative is launching a new hop brand called Superior Hops to sell to home brewers. They will package and sell their locally grown hops in individual packages and brewing kits. Their target market is male home brewers aged 21-34 in the Midwest. They have developed a signature brewing kit called The Loonatic using only their Superior Hops. Their goals are to partner with local homebrew suppliers to sell the kits and increase brand awareness of Superior Hops over three years as they expand their market regionally.
A brief description of setting up brewpub/microbreweries in India. mail me your inquiries to
check website www.indobrews.com for more information,
Email us at brewindo@gmail.com
APART FROM DISCUSSING THE PRESENTATION ALL OTHER SERVICES ARE CHARGEABLE.
CONSULTATIONS (ONLINE/ONSITE) FOR MICROBREWERY/BREWPUB PROVIDED WITH REGARD TO TECHNICALITIES INVOLVED (NO LEGAL OR EXCISE WILL BE DALT WITH)MAY BE PROVIDED.
TURNKEY PROJECT AND CUSTOMIZATION SERVICES PROVIDED. RAW MATERIAL, EQUIPMENT, SETUP, DESIGN, BREWING AND RECIPES WILL BE IN SCOPE OF SERVICES.
This document provides information on setting up a microbrewery in India. It discusses various raw materials used in beer production like malt, hops, yeast, adjuncts and other additives. For each material, it describes types, sources, pricing and use. It also provides average price ranges for different styles of beer produced in a microbrewery setting. The document aims to give a comprehensive overview of key components and costs involved for anyone interested in starting a microbrewery in India.
Zoren Hops India Micro Brewery Presentation .Shrikant Tyagi
Zoren Hops India Pvt. Ltd. specializes in the production, research and development of high end machinery. The organization is professionally managed and run by technocrats to help you decide, procure and maintain your capital equipment requirements for Micro Brewery. We at Zoren Hops India Pvt. Ltd. also help you to arrange suitable raw material, brewer and complete consultancy and marketing tie ups.
Under license from German & Italian collaboration our Indian subsidiary is strongly positioned to provide best of technology and unmatched price thanks to our German, Turkish and Chinese plant again under license from our German & Italian collaborators.
To serve our Indian customers Zoren Hops also plans to put up an assembly plant in India.
Our technical and trade partnerships and collaborations are carefully crafted to provide you.
This document assesses the feasibility of small-scale hops farming in British Columbia for local craft breweries. It examines three scenarios: 1) a collective growers program where farmers pool hops, 2) independent farmers selling whole hops, and 3) independent farmers selling pelletized hops. It finds that farms of at least 5 acres operating independently and selling pelletized hops or as part of a collective have the highest revenue potential and are most financially feasible, becoming profitable within 7 years. The rapid growth of craft breweries in BC indicates a strong potential market for locally grown hops.
Before Creature Comforts Brewery was one of the most prominent hangouts in all of Athens, my team created the winning campaign as voted by the CEO. Many of the deliverables are in use today as the establishment continues to rack up awards and sell out crowds.
Agritourism in Massachusettts: It's Role as an Economic Development StrategyChris Kluchman
Presentation of research conducted in the summer of 2008 of 14 farmers from around Massachusetts. We explored the reasons farmers employed agrotourism or "agtivities" to draw customers to their farms. The presentation includes findings of common themes from the interviews, an overview of each famr operation and suggestions for local governments to assist farmers in boosting their farm-based revenues.
This is a product extension for Dogfish Head. The intentions are to expand the millennial market specifically within the hispanic and female categories. The presentation was delivered at Rutgers Business School.
1) The document discusses wine marketing and promotions strategies in India, including top wine brands, preferred varieties, and consumer demographics.
2) It provides information on top-selling wines from producers like Grover Vineyards, Sula Vineyards, and Indage Vintners.
3) Various promotion tactics are outlined such as wine festivals, publications, tasting events, online marketing, gift ideas, discounts, and developing a wine club.
The document provides an overview of the global and Indian wine industries. It discusses the history of wine dating back 60 million years and key events like the Phylloxera plague in the 19th century. It outlines trends in consumption, major competitors in India, stakeholders, and value parameters. Major breakthroughs like pasteurization and innovations in bottling and packaging are also summarized. Leading Indian companies like Sula, Grover, and global player Gallo are profiled. The document concludes with information on distribution channels and margins.
The document provides a detailed overview of the history and production of beer. It discusses how beer was first consumed by early civilizations as a source of nourishment rather than recreation. Beer was a dietary staple for the Pilgrims and was carried in greater quantities than water on the Mayflower. The document then outlines the key ingredients in beer (malted barley, hops, yeast, water), the origins of brewing in ancient Mesopotamia and other early civilizations, and the development of commercial breweries over time. It also summarizes the basic home brewing process which involves malting, mashing, boiling, fermenting, bottling and aging.
ABFarms, LLC and HopsFromVirginia.com aim to become the primary provider of aroma hops in Virginia and the Mid-Atlantic region by establishing a 100-acre hopyard. This will help meet the growing demand from over 3,700 craft breweries nationally as well as home brewers. The companies plan to generate over $1.5 million in annual hops sales, create 8 jobs, and provide a boost to tourism and the local economy in Shenandoah County, Virginia. Financing of $3 million is being sought to fund land leases, infrastructure, equipment, and initial operating costs over the first two years as the hopyard becomes established.
This document proposes establishing a wine manufacturing unit in Andhra Pradesh that would produce wines from grapes and other local fruits like mangoes. It would have an annual production capacity of 1.2 million liters of various wines to meet domestic and export demand. This is a promising opportunity due to low license fees, suitable climate, and abundant fruit resources in Andhra Pradesh. The Indian wine market is growing rapidly at 25-30% annually and per capita consumption is low but rising with urbanization and increasing incomes. APITCO consulting can provide a full feasibility study and turnkey assistance to set up a viable winery project.
Barone Ricasoli is the oldest winery in Italy, located in Chianti Classico region. It produces 13 wines, 5 special products, grappa, and olive oil. Currently 80% of production is exported to 18 Italian regions and 60 countries. The winery faces high competition and substitution threats due to the saturated Chianti Classico region and wide variety of alcoholic and non-alcoholic drinks. The proposal recommends increasing sales 5% through participating in a US wine event, hosting a winemaker's dinner with proceeds to charity, and an Instagram campaign using #EscapeWithBrolio and #WineWednesday hashtags.
Beer is one of the oldest and most widely consumed alcoholic beverages, prepared through the brewing and fermentation of cereal grains like malted barley. The key ingredients are malted grains, hops, yeast and water. There are two main categories - pale lager and regionally distinct ales like pale ale, stout and brown ale. Beer production has developed into a global industry, with over 133 billion liters sold annually worldwide according to a 2006 report. The basic brewing process involves mashing, boiling, cooling and fermentation to convert the grains into an alcoholic beverage.
This Presentation gives you a overview or the beer production process at industrial level with a very basic approach so that even you can make your own beer. Beer is a totally natural Product with not any harmful Preservative and the most suitable alcoholic Drink. Beer is safe and healthy to Drink but in a limited amout.
Business case that proposes a strategy for a U.S. based Wine manufacturer to enter in the Craft Beer Industry. The presentation also includes the highlight of US Alcoholic Beverage Industry and Customer appeal in the Beer Market.
The craft beer industry has experienced rapid growth over the past decade, with the number of breweries in the US more than tripling since 2005. Craft beer is defined as small, independent, and traditional. While competition is moderate due to the large number of brewers, barriers to entry are relatively low. Threats include substitute alcoholic and non-alcoholic beverages as well as the bargaining power of suppliers like hops farmers. Recent trends show consolidation in the industry through mergers and acquisitions as continued growth at the current pace is unsustainable.
Beer is made through the centuries-old process of fermenting sugared water using barley, hops, yeast and water. It provides nutritional benefits and was important in history where water quality was poor. The main ingredients - barley, hops, yeast and water - each contribute different flavors and characteristics to beer. Barley provides body, malt flavors and color. Hops add bitterness, aroma and foam stability. Yeast is the microorganism that produces alcohol and carbon dioxide through fermentation. Water quality also influences beer flavors. There are many styles of beer divided into ales, which are top-fermenting, and lagers, which are bottom-fermenting. The craft beer market
Building Craft Beer Brands: A Talk With Award-Winning Distributorskathleenmjoyce
This document discusses the beer distribution industry in the United States. It notes that there are 3,300 independent beer distributors that employ over 130,000 people and represent all beer brands. It then provides details about three beer distributors: J.J. Taylor Distributing in Florida, Maletis Beverage in Oregon, and Tryon Distributing in North Carolina. It shares information about their portfolios, suppliers, and growth of craft beer sales. Trends in the beer industry are also summarized.
The growing popularity of wine in India is generating lots of interest among big and small wine producers. This is also reinforced by the fact that the cost for opening and setting up of wine plants with capacity of around 100,000 lts comes only to somewhere between Rs. 10-15 mn mark. As a result many entrepreneurs, Indian and foreign, are entering in this sector.
See more
http://goo.gl/NJyKft
http://goo.gl/h1EfXW
http://goo.gl/nlQXMX
http://www.entrepreneurindia.co/
Tags
Alcohol Wine Production from Grape Juice, Beginners Guide to Wine Making, Business guidance for Wine Production, Business plan for winery startup, Dessert Wines Production, Dessert Wines, Fermentation and composition of wines, Fermentation and wine making, Fermentation in winemaking, Fruit Wine Industry Production, Fruit Wine Industry, Fruit Wine Production, Grape wine making process, Grapes to Wine, Home Made Grape Wine, How is Red Wine Made?, How is White Wine Made?, How Sparkling Wine Is Made, How to make flavoured wines, How to Make Fruit Wine, How to Make Vermouth, How to Make Wine from Grapes, How to make wine yeast, How to produce wine from grapes, How to start a successful Wine Production business, How to start a wine business, How to Start a Wine Production Business, How to Start a Wine Production industry?, How to start a wine store, How to start wine factory in India, How to Start Wine Making Business, How to Start Wine Production Industry in India, How to Start Winery Business, How to start your own wine business, How to Start Your Own Winery Business, How White Wines Are Made, How wine is made, Indian Wine Industry, Making Wine from Grapes, Making Wine, Most Profitable Wine Production Business Ideas, New small scale ideas in Wine Production industry, Opening a wine shop business plan, Port Production, Port, Sherry, Fortified & Dessert Wines, Production of wine by fermentation, Profitable Small Scale Wine Production, Red wine making process, Red Wine Production, Science and Technology of Fruit Wine Production, Science and technology of wine making, Setting up and opening your Winery Business, Setting up of Wine Production Units, Small scale Commercial Wine making, Small scale Wine production line, Sparkling wine production, Starting a Wine Business, Starting a Wine Production Business, Starting a winery, Start-up Business Plan for Wine Production, Startup Project for Wine Production, Sweet wine Production, White wine making process, Wine and Grape Industry, Wine business ideas, Wine For Beginners Making of Wine: Fermentation, Wine Making Business, Wine making machine factory, Wine Making Process: How to Make Wine, Wine Making Small Business Manufacturing, Wine manufacturing, Wine production (process of wine making), Wine Production Industry in India, Wine production process, Wine production, Winemaking business, Winemaking Process, Winery business plan India, Yeast in winemaking
This course provides training on beer, spirits, Port and Madeira wines, and cocktails. It aims to enhance participants' knowledge of fermentation processes, major beer and spirit varieties, and 25 classical cocktails. The goals are to improve ability to discuss beverages knowledgeably with guests and foster continued interest in bars and beverages. The 801 Chophouse Bar displays fine spirits and emphasizes knowledgeable, enthusiastic staff and an excellent appearance with clean, well-stocked and organized shelves and coolers. Beer is produced through mashing, washing, boiling, and fermentation processes. Important beer styles include ales, lagers, and hybrids which vary by ingredients and brewing methods.
This document outlines the capital investment and financial plan for starting a winery over a 5 year period. It will require over €1.5 million in capital for buildings, equipment, and operations. Production and sales are projected to gradually increase each year, but losses will be incurred for the first 8-9 years as production lags capacity. The breakeven point is estimated to be in the 9th or 10th year of operation. Alternative business models are discussed to help reduce startup costs and speed up profitability.
This document discusses the brewing process and history of beer production. It begins by defining breweries and noting the oldest brewery is the Weinhnstephan brewery in Germany. It then covers the industrialization of breweries dating back 5000 years, and major technological advances like refrigeration and understanding of microbes. The modern brewing process uses stainless steel vessels and precise temperature control. Beer is made from water, starch sources like malted barley, hops, and yeast through a multi-step process including mashing, boiling, fermenting and packaging.
The document describes Brewtronix's hybrid brewery energy system which reduces energy consumption and costs for breweries. It includes technologies like solar panels, tankless water heaters, biomass boilers fueled by spent grain, and micro-CHP systems to generate power. The system monitors energy usage and recommends improvements. Brewtronix also offers a mobile leasable brewery and training center, brewery design services, and consultancy for new breweries.
Two Car Brewing Company is a proposed microbrewery started by Marcus Schroeder in his garage. It aims to provide craft beer alternatives for local Florida restaurants, as the state currently ranks poorly for breweries per capita. The business model is to start small, serving a handful of local restaurants, and grow responsibly by focusing on quality over mass production. Key milestones include raising startup capital, obtaining licenses, beginning brewing and sales, and expanding through customer involvement and social networking.
Before Creature Comforts Brewery was one of the most prominent hangouts in all of Athens, my team created the winning campaign as voted by the CEO. Many of the deliverables are in use today as the establishment continues to rack up awards and sell out crowds.
Agritourism in Massachusettts: It's Role as an Economic Development StrategyChris Kluchman
Presentation of research conducted in the summer of 2008 of 14 farmers from around Massachusetts. We explored the reasons farmers employed agrotourism or "agtivities" to draw customers to their farms. The presentation includes findings of common themes from the interviews, an overview of each famr operation and suggestions for local governments to assist farmers in boosting their farm-based revenues.
This is a product extension for Dogfish Head. The intentions are to expand the millennial market specifically within the hispanic and female categories. The presentation was delivered at Rutgers Business School.
1) The document discusses wine marketing and promotions strategies in India, including top wine brands, preferred varieties, and consumer demographics.
2) It provides information on top-selling wines from producers like Grover Vineyards, Sula Vineyards, and Indage Vintners.
3) Various promotion tactics are outlined such as wine festivals, publications, tasting events, online marketing, gift ideas, discounts, and developing a wine club.
The document provides an overview of the global and Indian wine industries. It discusses the history of wine dating back 60 million years and key events like the Phylloxera plague in the 19th century. It outlines trends in consumption, major competitors in India, stakeholders, and value parameters. Major breakthroughs like pasteurization and innovations in bottling and packaging are also summarized. Leading Indian companies like Sula, Grover, and global player Gallo are profiled. The document concludes with information on distribution channels and margins.
The document provides a detailed overview of the history and production of beer. It discusses how beer was first consumed by early civilizations as a source of nourishment rather than recreation. Beer was a dietary staple for the Pilgrims and was carried in greater quantities than water on the Mayflower. The document then outlines the key ingredients in beer (malted barley, hops, yeast, water), the origins of brewing in ancient Mesopotamia and other early civilizations, and the development of commercial breweries over time. It also summarizes the basic home brewing process which involves malting, mashing, boiling, fermenting, bottling and aging.
ABFarms, LLC and HopsFromVirginia.com aim to become the primary provider of aroma hops in Virginia and the Mid-Atlantic region by establishing a 100-acre hopyard. This will help meet the growing demand from over 3,700 craft breweries nationally as well as home brewers. The companies plan to generate over $1.5 million in annual hops sales, create 8 jobs, and provide a boost to tourism and the local economy in Shenandoah County, Virginia. Financing of $3 million is being sought to fund land leases, infrastructure, equipment, and initial operating costs over the first two years as the hopyard becomes established.
This document proposes establishing a wine manufacturing unit in Andhra Pradesh that would produce wines from grapes and other local fruits like mangoes. It would have an annual production capacity of 1.2 million liters of various wines to meet domestic and export demand. This is a promising opportunity due to low license fees, suitable climate, and abundant fruit resources in Andhra Pradesh. The Indian wine market is growing rapidly at 25-30% annually and per capita consumption is low but rising with urbanization and increasing incomes. APITCO consulting can provide a full feasibility study and turnkey assistance to set up a viable winery project.
Barone Ricasoli is the oldest winery in Italy, located in Chianti Classico region. It produces 13 wines, 5 special products, grappa, and olive oil. Currently 80% of production is exported to 18 Italian regions and 60 countries. The winery faces high competition and substitution threats due to the saturated Chianti Classico region and wide variety of alcoholic and non-alcoholic drinks. The proposal recommends increasing sales 5% through participating in a US wine event, hosting a winemaker's dinner with proceeds to charity, and an Instagram campaign using #EscapeWithBrolio and #WineWednesday hashtags.
Beer is one of the oldest and most widely consumed alcoholic beverages, prepared through the brewing and fermentation of cereal grains like malted barley. The key ingredients are malted grains, hops, yeast and water. There are two main categories - pale lager and regionally distinct ales like pale ale, stout and brown ale. Beer production has developed into a global industry, with over 133 billion liters sold annually worldwide according to a 2006 report. The basic brewing process involves mashing, boiling, cooling and fermentation to convert the grains into an alcoholic beverage.
This Presentation gives you a overview or the beer production process at industrial level with a very basic approach so that even you can make your own beer. Beer is a totally natural Product with not any harmful Preservative and the most suitable alcoholic Drink. Beer is safe and healthy to Drink but in a limited amout.
Business case that proposes a strategy for a U.S. based Wine manufacturer to enter in the Craft Beer Industry. The presentation also includes the highlight of US Alcoholic Beverage Industry and Customer appeal in the Beer Market.
The craft beer industry has experienced rapid growth over the past decade, with the number of breweries in the US more than tripling since 2005. Craft beer is defined as small, independent, and traditional. While competition is moderate due to the large number of brewers, barriers to entry are relatively low. Threats include substitute alcoholic and non-alcoholic beverages as well as the bargaining power of suppliers like hops farmers. Recent trends show consolidation in the industry through mergers and acquisitions as continued growth at the current pace is unsustainable.
Beer is made through the centuries-old process of fermenting sugared water using barley, hops, yeast and water. It provides nutritional benefits and was important in history where water quality was poor. The main ingredients - barley, hops, yeast and water - each contribute different flavors and characteristics to beer. Barley provides body, malt flavors and color. Hops add bitterness, aroma and foam stability. Yeast is the microorganism that produces alcohol and carbon dioxide through fermentation. Water quality also influences beer flavors. There are many styles of beer divided into ales, which are top-fermenting, and lagers, which are bottom-fermenting. The craft beer market
Building Craft Beer Brands: A Talk With Award-Winning Distributorskathleenmjoyce
This document discusses the beer distribution industry in the United States. It notes that there are 3,300 independent beer distributors that employ over 130,000 people and represent all beer brands. It then provides details about three beer distributors: J.J. Taylor Distributing in Florida, Maletis Beverage in Oregon, and Tryon Distributing in North Carolina. It shares information about their portfolios, suppliers, and growth of craft beer sales. Trends in the beer industry are also summarized.
The growing popularity of wine in India is generating lots of interest among big and small wine producers. This is also reinforced by the fact that the cost for opening and setting up of wine plants with capacity of around 100,000 lts comes only to somewhere between Rs. 10-15 mn mark. As a result many entrepreneurs, Indian and foreign, are entering in this sector.
See more
http://goo.gl/NJyKft
http://goo.gl/h1EfXW
http://goo.gl/nlQXMX
http://www.entrepreneurindia.co/
Tags
Alcohol Wine Production from Grape Juice, Beginners Guide to Wine Making, Business guidance for Wine Production, Business plan for winery startup, Dessert Wines Production, Dessert Wines, Fermentation and composition of wines, Fermentation and wine making, Fermentation in winemaking, Fruit Wine Industry Production, Fruit Wine Industry, Fruit Wine Production, Grape wine making process, Grapes to Wine, Home Made Grape Wine, How is Red Wine Made?, How is White Wine Made?, How Sparkling Wine Is Made, How to make flavoured wines, How to Make Fruit Wine, How to Make Vermouth, How to Make Wine from Grapes, How to make wine yeast, How to produce wine from grapes, How to start a successful Wine Production business, How to start a wine business, How to Start a Wine Production Business, How to Start a Wine Production industry?, How to start a wine store, How to start wine factory in India, How to Start Wine Making Business, How to Start Wine Production Industry in India, How to Start Winery Business, How to start your own wine business, How to Start Your Own Winery Business, How White Wines Are Made, How wine is made, Indian Wine Industry, Making Wine from Grapes, Making Wine, Most Profitable Wine Production Business Ideas, New small scale ideas in Wine Production industry, Opening a wine shop business plan, Port Production, Port, Sherry, Fortified & Dessert Wines, Production of wine by fermentation, Profitable Small Scale Wine Production, Red wine making process, Red Wine Production, Science and Technology of Fruit Wine Production, Science and technology of wine making, Setting up and opening your Winery Business, Setting up of Wine Production Units, Small scale Commercial Wine making, Small scale Wine production line, Sparkling wine production, Starting a Wine Business, Starting a Wine Production Business, Starting a winery, Start-up Business Plan for Wine Production, Startup Project for Wine Production, Sweet wine Production, White wine making process, Wine and Grape Industry, Wine business ideas, Wine For Beginners Making of Wine: Fermentation, Wine Making Business, Wine making machine factory, Wine Making Process: How to Make Wine, Wine Making Small Business Manufacturing, Wine manufacturing, Wine production (process of wine making), Wine Production Industry in India, Wine production process, Wine production, Winemaking business, Winemaking Process, Winery business plan India, Yeast in winemaking
This course provides training on beer, spirits, Port and Madeira wines, and cocktails. It aims to enhance participants' knowledge of fermentation processes, major beer and spirit varieties, and 25 classical cocktails. The goals are to improve ability to discuss beverages knowledgeably with guests and foster continued interest in bars and beverages. The 801 Chophouse Bar displays fine spirits and emphasizes knowledgeable, enthusiastic staff and an excellent appearance with clean, well-stocked and organized shelves and coolers. Beer is produced through mashing, washing, boiling, and fermentation processes. Important beer styles include ales, lagers, and hybrids which vary by ingredients and brewing methods.
This document outlines the capital investment and financial plan for starting a winery over a 5 year period. It will require over €1.5 million in capital for buildings, equipment, and operations. Production and sales are projected to gradually increase each year, but losses will be incurred for the first 8-9 years as production lags capacity. The breakeven point is estimated to be in the 9th or 10th year of operation. Alternative business models are discussed to help reduce startup costs and speed up profitability.
This document discusses the brewing process and history of beer production. It begins by defining breweries and noting the oldest brewery is the Weinhnstephan brewery in Germany. It then covers the industrialization of breweries dating back 5000 years, and major technological advances like refrigeration and understanding of microbes. The modern brewing process uses stainless steel vessels and precise temperature control. Beer is made from water, starch sources like malted barley, hops, and yeast through a multi-step process including mashing, boiling, fermenting and packaging.
The document describes Brewtronix's hybrid brewery energy system which reduces energy consumption and costs for breweries. It includes technologies like solar panels, tankless water heaters, biomass boilers fueled by spent grain, and micro-CHP systems to generate power. The system monitors energy usage and recommends improvements. Brewtronix also offers a mobile leasable brewery and training center, brewery design services, and consultancy for new breweries.
Two Car Brewing Company is a proposed microbrewery started by Marcus Schroeder in his garage. It aims to provide craft beer alternatives for local Florida restaurants, as the state currently ranks poorly for breweries per capita. The business model is to start small, serving a handful of local restaurants, and grow responsibly by focusing on quality over mass production. Key milestones include raising startup capital, obtaining licenses, beginning brewing and sales, and expanding through customer involvement and social networking.
Two Car Brewing Company is a proposed microbrewery started by Marcus Schroeder in his garage. It aims to provide craft beer options for local Florida restaurants as Florida ranks low for breweries per capita. The business model is to start small, serving local restaurants, and grow responsibly through quality products rather than competing in the mass beer market. Initial targets are local craft beer drinkers, not the market dominated by large corporations.
Two Car Brewing Company is a proposed microbrewery started by Marcus Schroeder in his garage. It aims to provide craft beer alternatives for local Florida restaurants, as the state currently ranks poorly for breweries per capita. The business model is to start small, serving a handful of local restaurants, and grow responsibly by focusing on quality over mass production. Key milestones include raising startup capital, obtaining licenses, beginning brewing and sales, and expanding through customer involvement and social networking.
Marcus Schroeder plans to start Two Car Brewing Company, a microbrewery operating out of his garage, to address the lack of craft beer options in Florida. Two Car Brewing will initially serve local restaurants before expanding. It will target the 5% craft beer market rather than the 95% mass-produced beer market. Competitors include Tampa Bay Brewing Company, Dunedin Brewery, and Cigar City Brewing Company. The business model involves providing restaurant choices and focusing on quality over mass production to succeed in the craft beer industry. Milestones include raising capital, incorporating, beginning brewing and marketing, and establishing sales.
This presentation showcases an idea for Sustainable Marketing Innovation. The project is part of a level 9 master's program to critically review the feasibility of an innovative, sustainable marketing concept for the Irish market by researching market data.
It is a two-part assignment.
The first part is the discussion of the feasibility of the idea. Facts and data to support the new marketing concept, the market potential and forecasted demand showing research findings for the Irish market.
The first part includes the offering, value proposition, potential market, competition and a perceptual map outlining the differentiation strategy.
The second part consists of a well-integrated and carefully planned marketing plan for an investor who will invest in this sustainable business idea. The presentation aims to promote an innovative idea to a panel of investors. In the second part of the presentation,
* The product and the associated value proposition
* Market analysis
* Estimated opportunities and threats in the marketplace using the ICEDRIPS model.
* Segmenting- Targeting- Positioning- Differentiating
* Marketing Mix
* Pricing
* Distribution
* Marketing Communication
* Physical environment
* Process
* People
* Marketing Projections
The references used for the presentations are included in the slide.
All the best!
How to Start a Microbrewery or Brewpub Business. Nano Brewery Business PlanAjjay Kumar Gupta
A microbrewery or craft brewery is a brewery that produces small amounts of beer, typically much smaller than large-scale corporate breweries, and is independently owned. Such breweries are generally characterized by their emphasis on quality, flavor and brewing technique. As the movement grew and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Although the term “microbrewery” was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service.
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AMBION undertake end to end project consultancy starting from project report and place selection, we provide you with the best possible equipment, take care of those pesky business problems like regulatory issues and organize you a brewer or brew master along with providing necessary training and delivery of raw materials such as malt and hops.
Ambicon provides “on-the-ground” consulting for setting up Micro brewery or brewpub. They have expertise in evaluating, optimizing and developing solutions. Ambicon consultants have an average of more than 30+ years experience in executive positions, at end-user and vendor corporations. We specify the necessary infrastructure, provide you the layout plans and assist you with your preparations with your professionals.
Microbreweries are small, local or regional breweries that emphasize quality and experimentation over mass production. The first microbrewery opened in Europe in the 17th century and in the US in 1982. They have grown in popularity due to their superior taste, freshness, and variety compared to mainstream beers. Microbreweries now make up about 3% of the beer market. This document provides information on microbrewery equipment and outlines the costs, staffing needs, and recipes required for starting a microbrewery.
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This is a brief description of our business, we have about 2/3 of the financing done and are trying to polish of the equipment side. We should have a new offering and disclosure document out in a week or two.
A REVIEW OF FULLY AUTOMATED HOME BREWING SYSTEMS FOR CRAFT BEERJournal For Research
Craft beer has gained widespread popularity in the past decade. While the fundamentals of the brewing process can be mastered with very little technical knowledge, a consistent quality of craft beer requires the optimal use of all the required ingredients in the correct manner. Breakthroughs in technology have thus enabled craft beer production to be scaled down from industrial breweries to a much smaller scale, targeted towards individuals at home. This review paper briefly reviews the most widely used, fully automated methods of home brewing craft beer.
Overview
Summary
Industry background
Marketing strategy
Competitors
Three year projections
Why & how assumptions
Three year funding schedule
Break-Even analysis
References
1
Summary
Start-up company
Outline
Employees
Job preferences
Monthly fees
The new start-up company will be a micro-brewery/pub style venue called Pints & Plates (P&P Brewery). The company will offer a quality product served at perfect temperatures both drinks and foods. The venue will also include different events on the weekend that will draw attention to the new micro-brewery selections an seasonal drafts on tap. To find the proper space and equipment necessary will be in the initial loan funds along with food supplies and local permits. The current scene for socialized consumption of craft beers has become more of an experience of tasting new unique styles of beer paired with the proper food to compliment the flavors brewed into the beers. It also draws in crowds of different backgrounds and lifestyles helping the business to expand and build business relations with other business owners.
The company will start with the owner, manager, assistant manager, two brew masters, chef, and two kitchen assistants to get the company started. The manager and assistant manager will need a bachelors degree and above to apply, the brew-masters will go through an evaluation on mixture techniques and the knowledge they possess in regards to various styles of beer. The chef may be obtained through a local food truck to draw in their current customers with a new twist to their style food. As the company expands and builds a fleet of customer’s, options such as distributing the beer through local bars and selling kegs in liquor stores plus leasing a new warehouse to brew a larger amount of beer to build an inventory to supply the demand. We are asking for funding in the amount of $500,000 to start this company. The company will be developed out of an industrial location for easy access to supplies and have area workers provide free marketing. P&P Brewery will offer weekly specials, and generate opportunities for local bands and local food trucks to come provide their services while still enjoying our beers on tap.
2
Industry information
History
Brewing techniques
Local support
Access to ingredients
History- Beer has been around since as early as 1900 BC Egyptian medical prescriptions included beer in their ingredients (BeerHistory.com, 1998).
1000 AD Hops is added to the brewing process
1200 AD Beer making is established in Germany, Austria, and England
1420 Germans develop the lager method of brewing
1553 Becks Brewery founded and still operating
1786 Samuel Adams starts operating commercial brewing
1870 Anheuser-Busch brands Budweiser as the first national beer
1935 160 breweries survive prohibition
1965 Fritz Maytag purchased Anchor Brewing and started to develop unique styles
1991-1995 volume growth on craft beers rose from 35% to 58%
2013 Over 2800 micro-breweries ...
Zoren Hops India Pvt. Ltd. specializes in providing turnkey solutions for setting up microbreweries and brewpubs. They offer equipment, ingredients, consultancy, and training. Their equipment is sourced from German, Italian, and other international collaborators. They help clients with site selection, layout plans, equipment selection, installation, and maintenance. Their aim is to provide efficient and customized brewing systems suited to each client's specific needs and site requirements.
This opportunity won't be around for long
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This document provides a summary and analysis of the Adolph Coors brewing company case study. It discusses Coors' history and performance through the 1970s-1980s. It then performs a PEST analysis and Porter's Five Forces analysis of the US brewing industry and Coors' position. It analyzes Coors' value chain and use of vertical integration strategies, including owning suppliers and distributors.
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Bienestar Financiero al servicio de su jubilación anticipada
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UnityNet World Environment Day Abraham Project 2024 Press ReleaseLHelferty
June 12, 2024 UnityNet International (#UNI) World Environment Day Abraham Project 2024 Press Release from Markham / Mississauga, Ontario in the, Greater Tkaronto Bioregion, Canada in the North American Great Lakes Watersheds of North America (Turtle Island).
2. Overview
Goals:
Become the first microbrewery in St. Mary’s County
Create a cooperative brewing environment for
homebrewers to test recipes
Partner with an upcoming restaurant to pair craft
beer with menu items
Partner with a larger contract brewer to proliferate
the SOMD brand into the retail market
Introduce Create Craft Beer Cuisine Adventure
Charters offering a charter sailboat service pairing
craft beer and food
Become a “test bed” for new brewing technologies,
innovations, and alternate brewing processes
3. Problem Description
Small brewers are unique in the more personal nature of the business and the
unique history behind their brews. It is a sense of community that compels small
brewers to higher standards, as even small changes in the clientele can have
massive impacts on their ability to survive collectively as an industry, and
individually as businesses.
The microbrewer is faced with the problem of distributing the final product,
unlike the brewpub operator who has a captive market.
Maryland doesn’t allow self distribution. Regulations vary from state to state.
Some states allow you to sell your brews directly to retailers, while others require
you to go through a distributor. Obviously, if you need to use a distributor, you'd
better establish that relationship early on
The three-tiered system favors larger established breweries. The three-tier
system of alcohol distribution is the system for distributing alcoholic beverages
set up in the United States after the repeal of Prohibition. The three tiers are
producers, distributors, and retailers. The basic structure of the system is that
producers can sell their products only to wholesale distributors who then sell to
retailers, and only retailers may sell to consumers. Producers include brewers,
wine makers, distillers and importers. Entrance and success for small brewers is
hard for the small brewer.
No single American company is focused on exporting / expanding the market for
craft beer in foreign markets.
4. Venture History
1995 - First homebrew batch conducted in Quincy, IL basement using a sock filter
1996 - Entered first homebrew competition at Germanfest in South Park
1998 – Attended homebrew classes at the Copper Dragon in Carbondale, IL and
equipment procurement at Southern Illinois University
1998 - First all grain batch
1999 - “Beertron” term first coined with vision of automated RIMS
2002 - Design and assembly starts on “Beertron”, an automated 3 keg home
brewery
January 2, 2005 “Beertron” comes to life and produces first autonomous batch of
homebrew
2007 - Genesis of the “Brewtronix System” and business plan at venture capital
classes at Kansas University and the University of Maryland’s Technology
Enterprise Institute and Entrepreneurial office, SCORE and Southern Maryland
Small Business Development Center
2010 - Joined the Hollywood Hop Heads
2012 – Created SOMD Brewing brand and logo
2012/2013 – Craft Beer Cuisine Adventure Charters conducts research in Lesser
Antilles
2013 - Filed LLC paperwork with state of Maryland
5. St. Mary’s County Brewery Legislation went into effect July 1 st 2013
New Legislation allows for
Breweries
Brewpubs
Microbreweries
Distilleries
Farmhouse Breweries
ARTICLE 2B., TITLE 2, SUBTITLE 2. MANUFACTURER'S LICENSES.
§ 2-208. Micro-brewery license
St. Mary’s Zoning Regulations through Land Use and Growth Management
Need to wait for the legislation to start - probably in October.
Will do a text amendment and after that breweries are allowed
Working with LUGM to push zoning legislation
Looking at 5 potential locations in the mixed commercial zones. Farmhouse
breweries probably only located in Rural Preservation Districts
House Bill 231/Senate Bill 223: Allows for a Class 7 to apply for a Limited Beer
Wholesaler license to self-distribute their own beer up to 3,000 bbls annually
6. SOMD Brewing Business Plan
Company Seeded Ready for Startup
Business Planning complete
Logo / Label design complete
Initial marketing started
Initial merchandizing started
Investors secured
12 recipes brewed, evaluated, and revised
LLC documentation in place
Green Brewery Automation Technology Proof of concept
Procurement
1 to 5 BBL Brewing System
Brewing Supplies
Licenses, permits, and insurance
Facility Construction / Retrofitting
Installation of Brewing Vessels
Ventilation of Mash Tun and Boiler
Connect to Fridge or Glycol Cooling system
7. SOMD Brewing Management Team
David Jones - Director, Brewmaster, Manager – 11 years program Analyst/Manager and
technical lead. B.S. Mechanical Engineering, Southern Illinois University, Masters in
Engineering, Energy and the Environment, University of Maryland. 17 years experience in
homebrewing and 7 years experience in Entrepreneurship and company development.
Dave Mahoney. Financial Manager – NAVAIR Calibration Program, VFW Commander,
Quartermaster. 15 years experience in Naval Acquisition Logistics, personnel, and
technical management. 10 years experience in non-profit organization leadership and
management roles. Associates degree in Aviation Electronics Technician, B.S. in
Technical Management.
Matt Peluso – Graphic Artist and Marketing. 5 years experience as creative director with
www.StimuliDesigns.com
Todd Willis – Product Rep and Marketing – 10 years experience technical management
Mark Abromitis – Marketing – 10 years experience reporter, technical writer, and social
media director
Jason Babcock – Historian – 12 years experience research analyst, reporter, and news writer
Hollywood Hop Heads, Brewing and Recipe Consultants – 5 plus years of monthly group
brewing discussions and the combined brewing experience of 30 plus active members
8. Advantages and Benefits
Reduced time to market with structured business in
place
Increase food sales and total sales from appeal of
craft beer
Potential for more outward catering opportunities
and sales at craft beer festivals with a food / beer
truck
More merchandizing opportunities and synergy
Unique Restaurant specific craft beer brand creation
with transferable rights to restaurant owners
Food and Craft Beer pairing events and beer paired
menu items
9. Other Production Lines and Profit Centers
Contracted “throwback brews” recipe
research, design, and development for
pre-prohibition historic breweries
Food and Beer Truck party catering
service
Merchandizing: T-shirts, can cozies,
wooden nickels, glassware, barware, etc.
Craft beer and food pairing charter sail
Hybrid Brewery Energy
Craft Beer Canning Line
Brewing Equipment Test and Evaluation
10. Why Our Beer is Better
Autonomous temperature controls and triple decoction mash method allow us to
precisely and repeatably brew all types and styles of beer
We can recreate any style of beer... with consistency.
Our mash temperature control technology allows us to make precision mash
conversions... i.e. a dry German Pilsner vs. a sweet Munich Helles
We operate a self sufficient green brew house and are actually able to pump
electricity back into the grid
By utilizing solar water heaters we are able to reduce electrical/gas water heating
demands and increase the efficiency of our Hybrid Brewing Energy System
By burning a portion of our spent grain biofuel we are able to power our entire brewing
operations thus decreasing green house gases and our electrical needs
When steam demands are idle we are able to divert energy to powering a microturbine
and pump energy back into the grid
By utilizing solar photovoltaic arrays and battery technology we are able to pump energy
back into the grid while the brewing operation is offline
By filtering aqueous brewery waste with our organic pressed spent grain filters we
can reduce pollution into the Chesapeake Bay and compost the organic waste for an
on-site hop farm
We use the freshest of local ingredients
In essence, we are powered by people drinking beer
11. Beer-Powered Brewery Saves $450,000 A Year, Feb 4th 2013 press release
• Alaska Brewing Company purchased a $1.8 million furnace that burns the company's spent
grain — the waste accumulated from the brewing process — into steam which powers the
majority of the brewery's operations. Designers estimates that the spent grain steam boiler
will offset the company's yearly energy costs by 70 percent. Awarded nearly $500,000 in a
grant from the federal Rural Energy for America Program. Alaskan Brewing Co. makes
about 150,000 barrels of beer a year
• SOMD Brewing plans to build a smaller, less expensive, high tech version marketable
to the 2,386 smaller brewpub and microbreweries
US Breweries Operating as of June 2013
Brewpubs = 1,165
Microbreweries = 1,221
Regional Craft Breweries = 97
Total US Craft Breweries = 2,483
12. Patentable and Licensable Technology: Hybrid Brewing Energy
Advantages:
•Green Energy and Energy Efficient
•Energy Management and Thermal Management
•Scalable to brewing system
•Utilizes existing hybrid technology in new applications
•Cost efficient for high load brewing days
•Less development time with existing technologies
•Venture capitalist have expressed interest
•Prototype design by area businesses
•Spent grain into energy
Prius
Drive train
$1.4M raised to start this contract brewing company in DC area
Control System used on 100
BBL system. Proven
Technology. Same technology
as original “Brewtronix”
Prius Energy
management
system
Micro
Steam
Turbine
PLC
Logic
Control
HP
Steam
To
Boiler
Double
55 gal
wood
stove
w/
copper
tubing
jackets
LP
Steam
Radiant
Heat
To
Mash
Tun
Hot
Water
Tank
Cold
Spring
Water
Original
“Brewtronix”
System
Prototype
Design
13. Patentable and Licensable Technology: Mash Filter Press
Alaska Brewing Company was the first craft brewery in the United States to employ this
Belgian-based brewing technology, which allows them to reduce the amount of water, malt
and hops needed to make beer, while maintaining high quality and consistency. In one year,
the mash filter pressed nearly 2 million fewer gallons of water and 6 percent less malt to
make the same amount of beer as our traditional brewing process. The unique design of the
mash filter press also reduces the moisture content in the spent grains, which further
reduces the energy required to dry the grain before it is transported to farms.
Today about 25% of the world’s beer volume is produced with a Mash Filter Press. More than 20 years ago
when the industrial introduction of the Mash Filter Press took place, only one filter size, was available, mainly
sized for large lager brewers. In 2012 at the Craft Brewing Convention in San Diego, supported by an
increasing demand from the U.S. Craft Brewing market, Meura decided to introduce a smaller Mash Filter
Press suitable for microbreweries.
As a matter of interest, nearly 90% of the beer volume produced in Belgium is produced with the Mash Filter
Press technology.
Utilize Engineering Change Proposal (ECP) process and engineering knowledge base to give Original
Equipment Manufacturers (OEMs) product improvement suggestions based on test and evaluations and
plant/energy efficiency improvements. Improve design by allowing pressed mash to also filter aqueous
sediment from boilers and fermenting vessels to create zero organic aqueous discharge for brew house.
SOMD’s brewing processes have been hand pressing mashes and utilizing a mash filter method for over 4
years.
No American company manufactures a comparable product and the craft brewing industry is just now
catching on… 1 brewery out of 2,483 utilize a Mash Filter Press.
14. Patentable and Licensable Technology: Beer Canning Line
Oskar Blues started the Canned Beer Apocalypse
In 2002 Oskar Blues became the first brewery to can beers in the craft brewing industry.
They started canning their beer with a manual canning system. Both craft brewers and craft
beer drinkers are coming around to the idea of cans. More affordable supplies and canning
equipment also are helping the boom. In 2002, just one craft brewery was using cans. Now
around 300 different breweries offer close to 1,000 beers in cans.
Utilize Engineering Change Proposal (ECP) process and engineering knowledge base to
give Original Equipment Manufacturers (OEMs) product improvement suggestions based on
test and evaluations and plant/energy efficiency improvements.
Advantages:
Low capital cost to enter the packaging market for cans
One of the most productive uses of capital for small packagers
Easy to operate
Small footprint
Compact design
Only 12% of US Craft Breweries
utilize a canning line. In 2002, just 1
brewery used a canning line.
15. Funding Programs
• We are approaching venture capitalists, angels, and MD state grant programs:
• Craftfund.com, CrowdBrewed.com, Kickstarter.com, Startups.co, Angels List, Angel Soft, National
Venture Capital Association, Funding Post, Et al…
• TEDCO – RBI2, Rural Business Improvement Program
• Funds to assists start up and small technology-based businesses in the rural areas of Maryland
• Maryland Clean Energy Center ($100,000 to $500,000)
• Maryland Commercial Clean Energy Grant Program (DISRE) (SWH $5,000)
• Two programs that have not been announced yet but will be coming out in the next 6 months. One is
for the commercial and industrial sector and the other is for the agricultural sector
• Maryland Agricultural & Resource-Based Industry Development Corporation (MARBIDCO) ($1,000)
• Low-interest (4%) "micro" loans for energy efficiency projects. Maximum loan amount is $30,000 with
10% grant incentive
• Southern Maryland Agricultural Development Commission
• Grants for hops
• Community Development Corporation
• Business Loan Guarantee Program - Designed to support start-up or early stage companies
• Lexington Park Property Landscaping Program - Matching grants for landscaping commercial
properties located in the Lexington Park Revitalization District
• Microloan Program
• Provides very small loans to start-up, newly established, or growing small business concerns. Direct
Loans and Guarantees
• Maryland Venture Fund
• The Fund makes direct investments in technology and life science companies and indirect
investments in venture capital funds
• Maryland Economic Development Assistance Authority and Fund (MEDAAF)
• Offers five different loan programs available to businesses and political jurisdictions and creates loans
to help industry create jobs and economic opportunities within the state
• Bootstrapping…
16. Potential SOMD Prototyping and R&D Partnerships
CTSI = Prototyping and Fabrication
Amelex = Hardware and Software Engineering
Integrated Program Solutions = Program Management and cost analysis
AR Systems, Inc. = Electronics Manufacturing, circuit boards, and wiring diagrams
ARINC Engineering Services = Systems engineering, system design, prototyping, modeling
and simulation
Heron Systems Inc. = Software development and electrical engineering, programming
Triton Metals, Inc. = Precision machine, sheet metal, and job shop
AMEWAS = Systems Engineering, modeling and simulation
Specialty Systems, Inc. = Hardware/Software Engineering, system prototype development
Spiral Technology, Inc. = Modeling and Simulation
DRW Technologies = Automation, electronics, and system design
Pioneering Decisive Solutions, Inc. = Automation, system design, software
DCS Corporation = systems engineering, modeling and simulation
J.F. Taylor = electronic engineering, software systems design, system fabrication
Platform Systems = mechanical design and engineering
Vulcan Engineering and Manufacturing = Precision metal prototypes, fabrication
Westwind Technologies = engineering, prototyping, and fabrication
Compliance Corporation = prototype design and development
17. Midwest Manufacturing Partnerships
Knapheide’s = Food and Beer Truck design
Manchester Tank = CO2 Tanks and Beer Kegs
US Cooler = Beer coolers for tasting room and beer/food truck
Gully / McNay Transportation = Transport and Export services
Quincy Metal Fabricators = Bottling and canning line machines
Midwest Pattern = Bottle cap jigs
Awerkamp/Quincy Machine & Welding = Brewery Equipment
Maintenance
Tristate Food Equipment / Kohl’s = Food service equipment
Fierge Auto parts = Hybrid Brewing Energy
Gardner Denver = Hybrid Brewing Energy, Bottling lines
Quincy Compressor = Pressure control systems
18. St. Mary’s Craft Beer Market Potential
St. Mary's
Total Population (2009)
Users % Index
Total Market Potential
103,100
13.19%
13,599
13.19%
5,849
Population age 21 to 50
44,341
St. Mary's County Full Market Potential
$60 per person per year x 5,849 people = $351,000
Growth of the craft brewing industry in 2012 was 15% by volume and 17% by
dollars compared to growth in 2011 of 13% by volume and 15% by dollars
19. Financials
The business requires $500,000 for the company to start operations, $300,000
from a business loan and $200,000 in investor equity. Following this there is no
further capital investments needed. Our pre-money valuation is $60,000 and our
post-money valuation is $560,000.
20. Financials
SOMD Brewing will become profitable in year one and will achieve a break-even event in
year 2. Available cash in the year 2015, our third year of operations, will be $326,000.
21. Marketing Pillars
1. Green Brewing Technology
Renewable Energy
2. Autonomous Controls
3. CHP + PV Integrated within brewery applications
4. Partner with “Save the Bay” environmental organizations
1.
2. Historic Preservation
Nautical: Sailboats, lighthouses, landmarks, etc
2. Dove and the Ark 1634
3. Blakistone Island (St. Clements) / St. Mary’s City
4. Narrative “history bits” on each bottle
1.
3. Fresh and Local Beer
We buy fresh local hops, specialty grains, and adjuncts from Maryland growers
2. Our beer is made fresh and served to the customer with limited shelf time
1.
4. Craft Beer Cuisine: Experimenting with ingredients, styles, and flavors
from around the world
22. Facade, Motif, and Theme
Dirty Blonde Lighthouse Ale
Blakistone 1634
Chesapeake Bay Amber Ale
Watermen’s Wine
Historical and Nautical
•Beer Labels
•Wall Art
•Beer Names
Organizations willing to help
•St. Mary’s Historical Society
•Calvert Marine Museum
•Point Lookout State Park
•Lighthouse Friends
•St. Mary’s Co. Museums Division
•Maryland State Archives
•Maryland Historical Society
•Annapolis Maritime Museum
•Historic St. Mary’s City
Skipjack IPA
Dinghy Blonde Ale
Cecil’s Mill Spiced Pumpkin Pie Ale
Sotterly Plantation Chocolate Stout
Screwpile IPA
Oyster Fleet Imperial Stout
Solomon’s Dirty Sailor Porter
Piscataway Indian Wheat Ale
23. Brewhouse
• Garage door entrance for
bulk shipping and receiving
and delivery truck storage
• Easily installed net
metering electrical meters
(other meters have been
removed)
• ~ 3,000 sq feet, easily
expandable to incorporate
10 to 20 BBL operation
and tasting room
• Flat roof for solar water
heater and photovoltaic
installation
• 2nd story grain storage /
milling into 1st floor
brewery operations
• 2nd story office space
• Security: barb wire fence
with two gates
24. Brewhouse
• Car ports easily modified
to hop growing trusses
• Brewing herbs: lemon
grass, coriander, mint,
rosemary
• Compost spent grain for
topsoil additions
• Ample space for onsite
parking and walking
brewery tours
26. Brewhouse (First Floor)
Sewer
Connection
Water
Meter
Grease
Trap
Net Electrical Meter
Canning
Rail Hoist
Keg Storage
Foyer
Grain
Hoist
Walk-in Fridge
Keg Cellarage
Kegging
Existing Circuit
Breaker
Drain
MicroTurb
Battery
Furnace
WH
Boiler
Oil Tank
Vent
Control Box
HX
BK
FV
FV
MT
FV
BT
FV
FV
Tasting Room
and Merchandizing
Beer Garden
27. Brewhouse (Second Floor)
Grain
Hoist
Solar Water
Heater and Solar
Arrays
Roof
Access
Existing Circuit
Breaker
in
Gra ge
ra
Sto illing
M
and
n
Ve
t
Women's
Block Hoist
Grain
Chute
28. Community Impact
Increased jobs: distribution, drivers, marketing, advertising, building
maintenance and preservation, food prep, tourism, brewery tours, etc.
Positive impact on neighborhood improvements. Hiring within the
neighborhood and making improvements on the property could trickle
out, thereby improving a section of town that is currently degrading with
increasing crime.
Increased tourism: Microbreweries attract tourists, and SOMD Brewing
would bring in people from the base and regional community who enjoy
craft beer.
Increased relationships with the sailing community in the form of Craft
Beer Cuisine Charters, sponsorships at regattas and cruising community,
and sailing clubs, reinvigoration of Ark and Dove voyages
Seeking letters of support from the St. Mary’s County Tourism
Department, Chamber of Commerce, St. Mary’s Historical Society,
Calvert Marine Museum, Chesapeake Bay Foundation, Maryland
Historical Society, Chesapeake Bay Program, Chesapeake Bay
Commission, Chesapeake Bay Trust, Historic St. Mary’s City, St. Clements
Island Museum, Maryland State Archives and The Society of the Ark and
29. Risks
Ability of restaurants to incorporate SOMD Brewing LLC
Construction constraints
Delay from permitting and legislation
Profit sharing negotiations
Exit Strategy 5 to 10 years
Buyout investors
Diversify into more high end privately owned restaurants
Build larger capacity 10 bbl brewery offsite, transfer license from
brewpub to microbrewery
Sell brewing business to restaurant or larger contract brewery
30. Summary
Poised to become the first microbrewery in St. Mary’s County
Small batch brewing to generate extra restaurant sales and a
cooperative brewing environment for local homebrewers
Poised for partner opportunities
Growth relationship in place to partner with a larger contract
brewer to proliferate the SOMD brand into the retail market
Poised to expand food and beer market into sailing by
introducing Create Craft Beer Cuisine Adventure Charters
Poised to conduct T&E on brewery equipment and process
development
Facebook Us:
https://www.facebook.com/#!/pages/SOMD-Brewing/425387377554078
https://www.facebook.com/#!/pages/Craft-Beer-Cuisine-Adventure-Charters/445187795550951
31. Spinoff Technology
Brewery ships: In 1944, the George Adlam & Sons Company designed a brewing ship
for the Royal Navy to serve soldiers with beer in the Pacific Theatre in World War II
capable of making 250 barrels of beer a week. Only Menestheus saw service,
completed on 31 December 1945 and completing a six month deployment to Pacific
ports including Yokohama, Shanghai and Hong Kong to dispense English Mild Ale to
sailors. Her brew house, known as "Davy Jones Brewery" was dismantled in 1946
and the ship was returned to her owners in 1948.
2010 - SABMiller’s floating brewery concept unveiled: Would allow for
rapid entry to new markets, especially where no infrastructure is in place, it would
provide flexibility in positioning and length of stay and allow SABMiller to move with
water sources, with people, with crops, or even away from severe weather, natural
disasters or political instability.”
Shipping container nano brewery – small turnkey operation marketable to less
developed countries and foreign countries without craft brewery infrastructure. I.e.
St. Maarten. Increases trade and economic dependence on U.S. based brewing skills
and supply commodities.
Editor's Notes
less pollution and industrial run off into the Bay. using rain barrels at our facility would help the bay, reducing impervious surfaces (i.e. replacing an old blacktop parking lot with a hop garden) helps the bay. ... instead of dumping kettle trub and excess aqueous yeast down the drain we create a natural spent grain filter and dry out it out for compost and use in our biomass fueled boiler. Kettle trub we’re saving from the bay = insoluble precipitate that results from protein coagulation and simpler nitrogenous constituents + proteins and protein-tannin complexes.
Prototyping and design can be done by CTSI
Manufacturing can be done by multiple Quincy, IL companies
6930 square feet of hop growing space. Plant 3.5 feet apart = 12 x 22 plants per canopy = 264 or a total of 528. @ $10 per rhizome is $5,300. ~172 cubic yards of topsoil @$8 per cubic yard = $1,376. Leasable garden space. Outdoor Kitchen is a food truck. Need to add handicap accessible portable toilet and parking spaces.