The document summarizes the "Sagra della carne di cavallo" horse meat festival held annually in Secli, Italy. The festival celebrates the local specialty of horse meat, which is of excellent quality due to several slaughterhouses in Secli that specialize in it. During the festival, various dishes made with horse meat, like cuts with sauce, meatballs, rolls, and roasted meat are served at stands along with wine and music. The event immerses attendees in a festive atmosphere and is a perfect occasion for families and friends to spend an evening.