This document provides recommendations for things to see and do in and around Cagliari, Sardinia, Italy. It suggests visiting the town of Parteolla and its wine producers, as well as the churches of Su Stani and Sibiolas. In San Sperate, it recommends exploring the public art, agriculture, and artisans, as well as over 400 murals. It provides many suggestions for cafes, restaurants, shopping, art galleries, music venues and outdoor activities in and around Cagliari. Day trips mentioned include Villasimius on the southeast coast for its beaches, as well as recommendations for exploring the protected marine area near Capo Carbonara.
The document provides an overview of the city of Avignon, France through the experiences of the author during a recent visit. Some key points:
- Avignon offers beautiful medieval architecture, bustling bistros serving fresh local produce, and a large annual theater festival.
- The author rediscovers the city he first visited 25 years ago as a young man, noting the food scene is now a major draw.
- Local specialties highlighted include fougasse bread, seasonal vegetables, goat cheese, and cherry ice cream made from locally grown ingredients.
- The Les Halles market sells over 250 varieties of cheese along with fresh produce grown on the nearby Ile de la Barthelasse farming island.
This document provides information about the 10th anniversary Wines from Spain Trade Fair that will take place on September 11th, 2013 in Dublin, Ireland. It discusses how the fair has grown over the past 10 years from 40 attendees to over 200 professionals annually, making it one of the largest wine events in Ireland. It also notes that Ireland is currently the 20th largest market for Spanish wines, importing €19.4 million in 2012. The fair will feature the largest selection of Spanish wines available in Ireland, with over 200 exhibitors expected.
The document lists several highly rated Cabernet Sauvignon wines from Napa Valley vintners along with the recommended vintage year for each. It provides the names of 15 different Cabernet Sauvignon wines and the vintages that received top ratings, ranging from 2008 to 2016. The wines listed are from popular Napa Valley producers such as Paradigm, Spottswoode, Shafer Vineyards, Pride Mountain Vineyards, and Caymus Vineyards.
Coffee is a natural product grown in tropical countries. There are three main varieties of coffee plants - Coffea arabica, Coffea canephora, and Coffea liberica. Coffee beans are processed using dry or wet methods and then roasted. There are various methods for preparing coffee including drip, French press, espresso, and Turkish coffee. Specialty coffees may include additions like alcohol. The most expensive coffee is kopi luwak which is made from coffee beans that have passed through the digestive tract of the Asian palm civet.
Join Tales of the Cocktail® as we present our first ever Virtual Tasting! International Vermouth expert, Giuseppe Gallo will be discussing the history, heritage, production, legislation and market development in EU and USA and taste three different style of Vermouth: Rosso/Sweet - Bianco/Blanc - Dry/Sec
Giuseppe Gallo is one of the world’s most respected mixologists, with an inherent passion for the drinks business and an inimitable source of knowledge and insight into the world of drinks. He has worked in almost every type of drinks and hospitality business over the last 20 years, most recently as Martini Global Brand Ambassador. His success in the industry was recognized when Giuseppe was crowned Best International Brand Ambassador at Tales of the Cocktail 2014. Today Giuseppe is co-owner at BAR8, a dedicated vermouth & amaro bar in London.
This was one of my projects in my Packaging Lab class at my University -- Nuova Accademia di Belle Arti in Milano, Italy. The objective was to create a new line for the well-known Italian water brand, SanPellegrino. The brand values for the new line are wellness, contemporary, up to date, natural, and young. This PDF includes the entire creative process and is completely designed by me.
PENELOPE WINE
CAMPO DE BORJA DO
Penelope Sanchez is Axial’s most valuable creation so far. The challenge was to launch a wine with a quality up to the Spanish lifestyle and the result is better than expected. A taste true to the essence of Spanish culture.
The document provides an overview of the city of Avignon, France through the experiences of the author during a recent visit. Some key points:
- Avignon offers beautiful medieval architecture, bustling bistros serving fresh local produce, and a large annual theater festival.
- The author rediscovers the city he first visited 25 years ago as a young man, noting the food scene is now a major draw.
- Local specialties highlighted include fougasse bread, seasonal vegetables, goat cheese, and cherry ice cream made from locally grown ingredients.
- The Les Halles market sells over 250 varieties of cheese along with fresh produce grown on the nearby Ile de la Barthelasse farming island.
This document provides information about the 10th anniversary Wines from Spain Trade Fair that will take place on September 11th, 2013 in Dublin, Ireland. It discusses how the fair has grown over the past 10 years from 40 attendees to over 200 professionals annually, making it one of the largest wine events in Ireland. It also notes that Ireland is currently the 20th largest market for Spanish wines, importing €19.4 million in 2012. The fair will feature the largest selection of Spanish wines available in Ireland, with over 200 exhibitors expected.
The document lists several highly rated Cabernet Sauvignon wines from Napa Valley vintners along with the recommended vintage year for each. It provides the names of 15 different Cabernet Sauvignon wines and the vintages that received top ratings, ranging from 2008 to 2016. The wines listed are from popular Napa Valley producers such as Paradigm, Spottswoode, Shafer Vineyards, Pride Mountain Vineyards, and Caymus Vineyards.
Coffee is a natural product grown in tropical countries. There are three main varieties of coffee plants - Coffea arabica, Coffea canephora, and Coffea liberica. Coffee beans are processed using dry or wet methods and then roasted. There are various methods for preparing coffee including drip, French press, espresso, and Turkish coffee. Specialty coffees may include additions like alcohol. The most expensive coffee is kopi luwak which is made from coffee beans that have passed through the digestive tract of the Asian palm civet.
Join Tales of the Cocktail® as we present our first ever Virtual Tasting! International Vermouth expert, Giuseppe Gallo will be discussing the history, heritage, production, legislation and market development in EU and USA and taste three different style of Vermouth: Rosso/Sweet - Bianco/Blanc - Dry/Sec
Giuseppe Gallo is one of the world’s most respected mixologists, with an inherent passion for the drinks business and an inimitable source of knowledge and insight into the world of drinks. He has worked in almost every type of drinks and hospitality business over the last 20 years, most recently as Martini Global Brand Ambassador. His success in the industry was recognized when Giuseppe was crowned Best International Brand Ambassador at Tales of the Cocktail 2014. Today Giuseppe is co-owner at BAR8, a dedicated vermouth & amaro bar in London.
This was one of my projects in my Packaging Lab class at my University -- Nuova Accademia di Belle Arti in Milano, Italy. The objective was to create a new line for the well-known Italian water brand, SanPellegrino. The brand values for the new line are wellness, contemporary, up to date, natural, and young. This PDF includes the entire creative process and is completely designed by me.
PENELOPE WINE
CAMPO DE BORJA DO
Penelope Sanchez is Axial’s most valuable creation so far. The challenge was to launch a wine with a quality up to the Spanish lifestyle and the result is better than expected. A taste true to the essence of Spanish culture.
This unique Pocket Guide is packed with information about French food. Discover how to serve food the French way, pick up tips from French housewives and learn about favourite ingredients and culinary trends... http://www.linguaproduction.com/kolibri/en/books/pocket-guide/food-and-france.html
This document is a magazine article promoting Toronto's food and drink scene. It provides information on various culinary festivals in Toronto including Taste of Toronto, Toronto Food & Wine Festival, Summerlicious, Toronto Beer Week, and the Gourmet Food & Wine Expo. It also profiles the city's thriving brunch culture and provides recommendations for top brunch spots such as Mildred's Temple Kitchen, Rose and Sons, Saving Grace, and Lady Marmalade. The article highlights Toronto's growing maple water trend and includes a recipe for maple coffee. It concludes by sharing chef Christina Tosi's favorite Toronto restaurants - Dumpling House and Buca.
This document provides information on various exhibitors at the Restaurant & Bar Hong Kong 2015 trade show, including their booth numbers and brief descriptions of the products and services they offer. The exhibitors represent a range of industries including drinks, food, kitchen equipment, tableware, and technology solutions for the food and beverage industry. The trade show is aimed at operators in the restaurant, bar, hotel and club industries and will take place in September, attracting over 20,000 attendees from Hong Kong, Macau and the Pearl River Delta region.
Filandia Colombia Visitors Guide will give you a basic photo-rich introduction to a small town near to Pereira, Colombia. A great way to discover the Coffee Region and a fun day-trip. Finlandia is similar to Salento, but typically smaller crowds and still up-and-coming as a tourist destination. For more information: pereiracityguide@gmail.com
Petit Ermitage is the reknowned hotel for wining and Dining.From a garden view to roof top, bar, lounge for private parties and pool, Petit Ermitage is a perfect place for your celebrations in West Hollywood.
Carlo Rossi has been producing affordable, fruit-forward jug wines for 40 years. Rossi began working for Gallo Winery in 1953 and launched his own Carlo Rossi Red Mountain wines in 1962 which became very popular. By 1975, Rossi had become the face of his eponymous jug wines, promoting their quality and affordability in television and radio advertisements. His "good, honest wines" targeted everyday drinkers seeking value and flavor.
NPK Rhum Presentation 2014 ENGLISH SmallKris Tremmery
SUNAIRSEA Distribution Ltd will launch NPKRhum, a new rum-based spirit drink, in early 2013 that aims to modernize rum consumption. NPKRhum is produced from triple distilled pure sugarcane in Mauritius and will be sold in trendy 700ml aluminum bottles. It focuses on being an authentic Mauritian product made from local ingredients to appeal to younger consumers looking for innovative spirit drinks.
The document discusses South American wines that pair well with Brazilian cuisine served at the Sal & Carvão Churrascaria restaurants. It recommends choosing a South American wine like those from Chile or Argentina to go with the Brazilian fare. Chile and Argentina are renowned for their wines, which have benefited from the countries' climates and fertile growing regions. Specifically, the document suggests the Casillero del Diablo Cabernet Sauvignon from Chile as a good pairing for meats at the restaurant. The wine is medium-bodied, balanced, and reasonably priced.
The document provides information about various events and promotions occurring at Metropolitan Market locations in July 2015, focusing on Walla Walla sweet onions and local berries. Some key events include demonstrations on how to cut and cook with Walla Walla sweet onions using different tools, sampling grilled onions and dishes featuring local berries like cherries and blueberries. The document also promotes sales on housewares and recipes using a Vitamix blender.
The document reviews the Café Navarro cafeteria located in the Nix Hospital. It summarizes that while hospital food is typically not very good, Café Navarro aims for a more gourmet menu. The reviewer tries several menu items, including a turkey chipotle wrap and potato leek soup, both of which they enjoyed. They were impressed by entrée options like scallops in tomato basil sauce. The cafeteria director Rhula Mitcheltree oversaw changes in 2004 to improve both the menu and decor. Overall the reviewer is pleasantly surprised by the quality of the food given it is a hospital cafeteria.
11 Ideal Date Night Spots in Ann Arbor | Ann Arbor MichiganBythesidewalk
Date nights can mean different things to different people, whether it’s a first date, an anniversary, or just a casual night out. Here are some different date night spots like fine dining restaurant to a more casual bar with great drinks in Ann Arbor which you can visit.
The document discusses the history and production of vermouth. It traces vermouth back to ancient times when herb and spice-infused wines were popular in places like the Middle East, Asia, and Europe. It then outlines key developments in vermouth production over time, including the accidental creation of Pineau des Charentes in 1585, the establishment of early commercial vermouth producers in the 1700s-1800s, and changing regulations and tastes that impacted the industry. The document also reviews current trends of craft producers creating new vermouth styles while seeking to emulate classics like Carpano Antica Formula.
The document provides an overview of top things to see and do in Argentina, including:
1. Buenos Aires, described as an addictive metropolis with areas like San Telmo and Palermo offering tango, shops, and an unforgettable experience.
2. Iguazu Falls, one of the most beautiful natural sights in the world featuring over 250 waterfalls linking Argentina and Brazil in a tropical setting.
3. Steak, highlighted as a delicious culinary delight with high quality beef grilled to perfection.
4. Tierra del Fuego, the southernmost point of the world offering unique landscapes of bleak expanses and glaciers.
Céline BERTHOMIEUX
Mobile: +33 618 793 779 (France)
Email: celine.berthomieux@gmail.com
We are here to help you for your orders,
deliveries, payments and any other
information you need.
Let's start a new adventure together!
TerraVIVA aims at helping and stimulating
people to rediscover the history and beauty
of the Olona Valley often hidden under
fallacies and false beliefs. TerraVIVA looks at
its region, geography, history and traditions
with curiosity, greed, interest and passion.
By promoting our culture, the surrounding
areas and their heritage, by raising the
attention of citizens, shopkeepers and
restaurateurs on this topics we will be able
to make our Valley more and more “appealing”
not only to our tourists but also to the
inhabitants of the surrounding cities and
the citizenry itself.
TerraVIVA is a new, free, coloured guidebook
which combines new technologies with old
tools: on the one side it is multimedia, free
downloadable and accessible on the Net; on
the other side it is graphically captivating,
multilingual (IT, EN, DE and RU) and provided
with an easy-to-use pocket-sized map.
A condensation of 68 pages which allows us
to relive and experience again the places
where we were born, the traditions we grew
up with and the recipes which warmed our
heart... but it is also, and above all, a starting
point, an incentive to promote us, to broaden
our culinary and geographical knowledge
in order to build closer relationships
and connections between our region and
people who work and live in it.
Industrial Archaeology, Valmorea railway,
Visconti and gentlemen chefs, local and
vegan recipes as well as places to visit in
each town, restaurants and shops: these are
just a few things that you will nd in our
guidebook.
So, all you can do now is discover and enjoy
it... the Olona Valley I mean, not the guidebook!
0000 main ingredient's 2013 events calendar updatedJohn Ford
This document provides a calendar of wine and food-related events taking place in 2013, primarily in the Western Cape region of South Africa. It lists various picnics, tastings, and dinners happening on weekends at different wineries from April to April, including events at Simonsig Estate, Arendsig, Durbanville Hills, Villiera, Fleur du Cap, and others. It also announces a classical music concert and the Annual April Wine Show Fever event in Nelspruit.
Modern Service Professional Series Week #4 - Aperitif to DigestifPhilippe C. Grandbois
The document discusses aperitifs and digestifs. It provides details on:
- Common aperitifs like vermouth, dry sherry, and light white wines which are usually dry and served before meals to stimulate appetite.
- Digestifs like brandy and liqueurs which are usually taken straight after meals to aid digestion.
- Popular choices for both categories like Negronis, fortified wines, aromatized wines, and bitters.
The document provides information about French cuisine. It discusses that French cuisine is considered one of the world's most refined styles of cooking, with influences from different regions in France. French cuisine was codified in the 20th century by Georges Auguste Escoffier. Key ingredients in French cooking include cheeses, wines, fish and seafood, poultry, meats, and fresh vegetables grown throughout France.
Jardines is an outdoor licensed restaurant located in Burnside Village that is open Monday through Friday from 9 AM to 5:30 PM and on Thursdays until late. On Saturdays it is open from 9 AM to 5 PM and on Sundays from 11 AM to 4 PM. It is a place for shoppers to take a break and enjoy Vittoria coffee, meals, desserts, drinks, and relaxing in the courtyard while listening to children play by the fountain, refreshing both body and spirit.
This tour summarizes a wine tour of Southern Italy that travels through Sicily, Calabria, Basilicata and Puglia. The tour focuses on sampling native wines at various vineyards and wineries throughout the regions. It includes wine tastings, discussions on wine production processes, and visits to cultural sites. Lodging is at charming hotels and dinners feature local cuisine and wines. The goal is to provide an in-depth experience of the native wines and cultures of Southern Italy through visits with producers and immersion in the landscapes and histories.
A Local’s Guide to Travel in Puglia, ItalyClassic Puglia
Discover the Authentic Charm of Puglia, Italy through the Eyes of a Local Expert. This comprehensive guide takes you on a journey to uncover the region's rich culture, stunning landscapes, and hidden treasures. Get ready to immerse yourself in the true essence of Puglia with insider tips and recommendations, making your travel experience unforgettable.
This unique Pocket Guide is packed with information about French food. Discover how to serve food the French way, pick up tips from French housewives and learn about favourite ingredients and culinary trends... http://www.linguaproduction.com/kolibri/en/books/pocket-guide/food-and-france.html
This document is a magazine article promoting Toronto's food and drink scene. It provides information on various culinary festivals in Toronto including Taste of Toronto, Toronto Food & Wine Festival, Summerlicious, Toronto Beer Week, and the Gourmet Food & Wine Expo. It also profiles the city's thriving brunch culture and provides recommendations for top brunch spots such as Mildred's Temple Kitchen, Rose and Sons, Saving Grace, and Lady Marmalade. The article highlights Toronto's growing maple water trend and includes a recipe for maple coffee. It concludes by sharing chef Christina Tosi's favorite Toronto restaurants - Dumpling House and Buca.
This document provides information on various exhibitors at the Restaurant & Bar Hong Kong 2015 trade show, including their booth numbers and brief descriptions of the products and services they offer. The exhibitors represent a range of industries including drinks, food, kitchen equipment, tableware, and technology solutions for the food and beverage industry. The trade show is aimed at operators in the restaurant, bar, hotel and club industries and will take place in September, attracting over 20,000 attendees from Hong Kong, Macau and the Pearl River Delta region.
Filandia Colombia Visitors Guide will give you a basic photo-rich introduction to a small town near to Pereira, Colombia. A great way to discover the Coffee Region and a fun day-trip. Finlandia is similar to Salento, but typically smaller crowds and still up-and-coming as a tourist destination. For more information: pereiracityguide@gmail.com
Petit Ermitage is the reknowned hotel for wining and Dining.From a garden view to roof top, bar, lounge for private parties and pool, Petit Ermitage is a perfect place for your celebrations in West Hollywood.
Carlo Rossi has been producing affordable, fruit-forward jug wines for 40 years. Rossi began working for Gallo Winery in 1953 and launched his own Carlo Rossi Red Mountain wines in 1962 which became very popular. By 1975, Rossi had become the face of his eponymous jug wines, promoting their quality and affordability in television and radio advertisements. His "good, honest wines" targeted everyday drinkers seeking value and flavor.
NPK Rhum Presentation 2014 ENGLISH SmallKris Tremmery
SUNAIRSEA Distribution Ltd will launch NPKRhum, a new rum-based spirit drink, in early 2013 that aims to modernize rum consumption. NPKRhum is produced from triple distilled pure sugarcane in Mauritius and will be sold in trendy 700ml aluminum bottles. It focuses on being an authentic Mauritian product made from local ingredients to appeal to younger consumers looking for innovative spirit drinks.
The document discusses South American wines that pair well with Brazilian cuisine served at the Sal & Carvão Churrascaria restaurants. It recommends choosing a South American wine like those from Chile or Argentina to go with the Brazilian fare. Chile and Argentina are renowned for their wines, which have benefited from the countries' climates and fertile growing regions. Specifically, the document suggests the Casillero del Diablo Cabernet Sauvignon from Chile as a good pairing for meats at the restaurant. The wine is medium-bodied, balanced, and reasonably priced.
The document provides information about various events and promotions occurring at Metropolitan Market locations in July 2015, focusing on Walla Walla sweet onions and local berries. Some key events include demonstrations on how to cut and cook with Walla Walla sweet onions using different tools, sampling grilled onions and dishes featuring local berries like cherries and blueberries. The document also promotes sales on housewares and recipes using a Vitamix blender.
The document reviews the Café Navarro cafeteria located in the Nix Hospital. It summarizes that while hospital food is typically not very good, Café Navarro aims for a more gourmet menu. The reviewer tries several menu items, including a turkey chipotle wrap and potato leek soup, both of which they enjoyed. They were impressed by entrée options like scallops in tomato basil sauce. The cafeteria director Rhula Mitcheltree oversaw changes in 2004 to improve both the menu and decor. Overall the reviewer is pleasantly surprised by the quality of the food given it is a hospital cafeteria.
11 Ideal Date Night Spots in Ann Arbor | Ann Arbor MichiganBythesidewalk
Date nights can mean different things to different people, whether it’s a first date, an anniversary, or just a casual night out. Here are some different date night spots like fine dining restaurant to a more casual bar with great drinks in Ann Arbor which you can visit.
The document discusses the history and production of vermouth. It traces vermouth back to ancient times when herb and spice-infused wines were popular in places like the Middle East, Asia, and Europe. It then outlines key developments in vermouth production over time, including the accidental creation of Pineau des Charentes in 1585, the establishment of early commercial vermouth producers in the 1700s-1800s, and changing regulations and tastes that impacted the industry. The document also reviews current trends of craft producers creating new vermouth styles while seeking to emulate classics like Carpano Antica Formula.
The document provides an overview of top things to see and do in Argentina, including:
1. Buenos Aires, described as an addictive metropolis with areas like San Telmo and Palermo offering tango, shops, and an unforgettable experience.
2. Iguazu Falls, one of the most beautiful natural sights in the world featuring over 250 waterfalls linking Argentina and Brazil in a tropical setting.
3. Steak, highlighted as a delicious culinary delight with high quality beef grilled to perfection.
4. Tierra del Fuego, the southernmost point of the world offering unique landscapes of bleak expanses and glaciers.
Céline BERTHOMIEUX
Mobile: +33 618 793 779 (France)
Email: celine.berthomieux@gmail.com
We are here to help you for your orders,
deliveries, payments and any other
information you need.
Let's start a new adventure together!
TerraVIVA aims at helping and stimulating
people to rediscover the history and beauty
of the Olona Valley often hidden under
fallacies and false beliefs. TerraVIVA looks at
its region, geography, history and traditions
with curiosity, greed, interest and passion.
By promoting our culture, the surrounding
areas and their heritage, by raising the
attention of citizens, shopkeepers and
restaurateurs on this topics we will be able
to make our Valley more and more “appealing”
not only to our tourists but also to the
inhabitants of the surrounding cities and
the citizenry itself.
TerraVIVA is a new, free, coloured guidebook
which combines new technologies with old
tools: on the one side it is multimedia, free
downloadable and accessible on the Net; on
the other side it is graphically captivating,
multilingual (IT, EN, DE and RU) and provided
with an easy-to-use pocket-sized map.
A condensation of 68 pages which allows us
to relive and experience again the places
where we were born, the traditions we grew
up with and the recipes which warmed our
heart... but it is also, and above all, a starting
point, an incentive to promote us, to broaden
our culinary and geographical knowledge
in order to build closer relationships
and connections between our region and
people who work and live in it.
Industrial Archaeology, Valmorea railway,
Visconti and gentlemen chefs, local and
vegan recipes as well as places to visit in
each town, restaurants and shops: these are
just a few things that you will nd in our
guidebook.
So, all you can do now is discover and enjoy
it... the Olona Valley I mean, not the guidebook!
0000 main ingredient's 2013 events calendar updatedJohn Ford
This document provides a calendar of wine and food-related events taking place in 2013, primarily in the Western Cape region of South Africa. It lists various picnics, tastings, and dinners happening on weekends at different wineries from April to April, including events at Simonsig Estate, Arendsig, Durbanville Hills, Villiera, Fleur du Cap, and others. It also announces a classical music concert and the Annual April Wine Show Fever event in Nelspruit.
Modern Service Professional Series Week #4 - Aperitif to DigestifPhilippe C. Grandbois
The document discusses aperitifs and digestifs. It provides details on:
- Common aperitifs like vermouth, dry sherry, and light white wines which are usually dry and served before meals to stimulate appetite.
- Digestifs like brandy and liqueurs which are usually taken straight after meals to aid digestion.
- Popular choices for both categories like Negronis, fortified wines, aromatized wines, and bitters.
The document provides information about French cuisine. It discusses that French cuisine is considered one of the world's most refined styles of cooking, with influences from different regions in France. French cuisine was codified in the 20th century by Georges Auguste Escoffier. Key ingredients in French cooking include cheeses, wines, fish and seafood, poultry, meats, and fresh vegetables grown throughout France.
Jardines is an outdoor licensed restaurant located in Burnside Village that is open Monday through Friday from 9 AM to 5:30 PM and on Thursdays until late. On Saturdays it is open from 9 AM to 5 PM and on Sundays from 11 AM to 4 PM. It is a place for shoppers to take a break and enjoy Vittoria coffee, meals, desserts, drinks, and relaxing in the courtyard while listening to children play by the fountain, refreshing both body and spirit.
This tour summarizes a wine tour of Southern Italy that travels through Sicily, Calabria, Basilicata and Puglia. The tour focuses on sampling native wines at various vineyards and wineries throughout the regions. It includes wine tastings, discussions on wine production processes, and visits to cultural sites. Lodging is at charming hotels and dinners feature local cuisine and wines. The goal is to provide an in-depth experience of the native wines and cultures of Southern Italy through visits with producers and immersion in the landscapes and histories.
A Local’s Guide to Travel in Puglia, ItalyClassic Puglia
Discover the Authentic Charm of Puglia, Italy through the Eyes of a Local Expert. This comprehensive guide takes you on a journey to uncover the region's rich culture, stunning landscapes, and hidden treasures. Get ready to immerse yourself in the true essence of Puglia with insider tips and recommendations, making your travel experience unforgettable.
The document provides information on several attractions in Malaga, Spain, including museums, theaters, and natural parks. It also discusses typical foods, festivals, and flamenco music and dance that are part of the culture in Malaga. Some highlights mentioned include the Contemporary Art Museum, Cervantes Theatre, Museum of Popular Arts and Customs, El Torcal nature park, Sierra de las Nieves nature park, Maro cliffs nature park, Casa del Guardia wine cellar, beachside restaurants called "Chiringuitos", Holy Week festival, Midsummer festival, Malaga Fair, and dishes such as gazpacho, fried sardines, and salads featuring potatoes, oranges and cod.
The document provides an overview of Portuguese wines and wine regions as an undiscovered grape destination for wine tourism. It discusses the country's long winemaking tradition and variety of indigenous grapes. It then profiles each of Portugal's major wine regions, highlighting characteristic wines, wineries, and other attractions. It also discusses some outstanding wine tourism projects and hotels that showcase Portuguese wines.
Honeymoon in Italy Without Breaking The BankTour Italy Now
With so many romantic sights to see, wonderful places to explore and fantastic foods and drinks, Italy is one of the world's top honeymoon destinations. Find out more how to enjoy Italy on your honeymoon without breaking the bank.
The document describes the Fiesta de Albariño, an annual food and wine festival held in Cambados, Spain celebrating the Albariño white wine. It discusses how the region recovered from devastating forest fires last year. The festival draws huge crowds of up to 200,000 people for events like wine tastings and awards. Visitors can sample various Galician foods and the popular pulpo a feira octopus dish. The scenic town of Cambados is filled with bars, restaurants, wineries and historic mansions to explore during the multi-day festival celebrating Spanish wine and culture.
Exploring Puglia: A Journey Through Italy's Hidden GemClassic Puglia
Embark on a virtual odyssey through the enchanting region of Puglia with our immersive guide. Uncover the stunning landscapes, delve into rich history, and savor mouthwatering cuisine that defines this hidden gem. From hidden beaches to artisanal treasures, our guide is your passport to an authentic Italian adventure.
This document summarizes luxury weekend activities in Valencia, Spain organized by Día Libre travel agency. It describes experiences like visiting Oceanogràfic aquarium, taking a paella cooking class, dining at the Submarine Restaurant with underwater views, staying at a beachfront hotel, sailing on a catamaran, learning about chufa cultivation and enjoying horchata, and contacting Día Libre for bookings.
Bologna is known as Italy's culinary capital due to its rich food culture and origins of famous dishes. The city has much to offer foodies, including a new food theme park opening in November and many high-quality food markets and cooking classes. Bologna is also renowned for its art, history, architecture and as Europe's oldest university town, retaining a vibrant student culture.
Bologna is known as Italy's culinary capital due to its rich food culture and origins of famous dishes. The city has much to offer foodies, including a new food theme park opening in November and many high-quality food markets and cooking classes. Bologna is also renowned for its art, history, architecture and as Europe's oldest university town, retaining a vibrant student culture.
Traditional dances are performed on Saturdays in Quito's main square, Plaza Grande. The author saw performances below the cathedral one Saturday night, which included several folkloric dance groups from the highlands. It was a lively event with many people in attendance. The paintings of the indigenous Tigua people depict scenes from legends, festivals, and daily life in vibrant colors on sheepskin. However, the community gallery was too far for the author to visit during their hike. Guinea pigs, or "cuy", are a local specialty food in Ecuador rather than pets, and can be an expensive treat at festivals.
The document describes a "Bandolero Wedding" package in Andalusia, Spain that offers couples a film-star themed wedding experience. It includes having their wedding filmed with scenes featuring the groom facing a bandolero and the couple exchanging vows in an 18th century setting. Couples would take home a film of their wedding and other recorded scenes from the celebration.
This document provides an unofficial guide to 7 key places to see and experience in Cagliari, Italy, according to the author. It summarizes each area, highlighting things to see and do. The areas are: Poetto beach, Calamosca cove, Molentargius nature reserve, Botanic Garden, city parks including Monte Urpinu, flea markets including the Sunday market in Piazza del Carmine, and the neighborhoods of Villanova, Stampace, Sant'Elia, Castello, and Marina, providing cultural sights and atmosphere for each.
The document discusses the wines of Latium, Italy. It provides background on the geography, climate and history of winemaking in the region. It details how traditional grape varieties like Cesanese, Nero Buono and Grechetto are being rediscovered after a period where higher-yielding varieties dominated. Several wineries in the region are highlighted that are focusing on indigenous varieties and lower yields to produce higher quality wines. Specific wines from producers like Marco Carpineti, Trappolini and Casale della Ioria are discussed.
Alicante, Spain has a warm climate with beaches along the coast and mountainous inland areas. It rarely rains and is known for its Mediterranean cuisine like paella. There are many attractions to enjoy including the beaches in summer, bars and nightlife in the city center, and festivals with dancing and fireworks. The people of Alicante are very friendly and the city ensures visitors are never bored.
This document provides a catalogue of food and wine tour experiences in Barcelona offered by Food Wine Tours, including:
- A 2.5-3 hour Barcelona Tapas Walking Tour, where guests will enjoy 8 tapas and 3 drinks at local bars and restaurants, learning about Spanish culture and cuisine.
- A Barcelona Sweet Walking Tour exploring the city's chocolate tradition, starting at a pastry shop and continuing to sample desserts at local spots.
- Other options like a Barcelona Brunch Market Tour, Wine Tasting, Home Cooking Class, and Barcelona Gourmet Bus tour with a meal. More details and prices are given for scheduled group tours.
Peñiscola is a city located on the Mediterranean coast in Alicante, Spain. It offers many water activities like surfing, scuba diving, and boating along the coast. Visitors can also explore the forests and mountains or relax on the beaches. In the evenings, one can dine with family and friends in the port area or old quarter restaurants, or experience the nightlife by visiting one of the many pubs to meet people. Peñiscola provides a variety of options for enjoying a holiday on the coast.