Horse Slaughter
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Many horses in the US are sold by their owners and shipped across borders to Mexico and Canada where they are slaughtered in inhumane conditions for human consumption in Europe and Asia. The horses are transported for long hours without food, water or rest in overcrowded trucks and facilities. Support is urged for legislation to end the export and slaughter of American horses.
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Many horses in the US are sold by their owners and shipped across borders to Mexico and Canada where they are slaughtered in inhumane conditions for human consumption in Europe and Asia. The horses are transported for long hours without food, water or rest in overcrowded trucks and facilities. They are subjected to cruelty and injury, and tens of thousands are killed each year. Contacting government representatives and supporting legislation could help end the practice of exporting American horses for slaughter abroad.
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Many horses in the US are sold by their owners and shipped across borders to Mexico and Canada where they are slaughtered in inhumane conditions for human consumption in Europe and Asia. The horses are transported for long hours without food, water or rest in overcrowded trucks and facilities. They are subjected to cruelty and injury, and tens of thousands are killed each year. Contacting government representatives and supporting legislation could help end the practice of exporting American horses for slaughter abroad.
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Many horses in the US are sold by their owners and shipped across borders to Mexico and Canada where they are slaughtered in inhumane conditions for human consumption in Europe and Asia. The horses are transported for long hours without food, water or rest in overcrowded trucks and facilities. Support is urged for legislation to end the export and slaughter of American horses.
Presentation1
Many American horses are sold by their owners and shipped across borders to Mexico and Canada where they are slaughtered in inhumane conditions for human consumption in Europe and Asia. The horses are transported for long hours without food, water or rest in overcrowded trucks and are subjected to cruelty and injury. Support is needed to pass legislation banning the export and slaughter of American horses to end this inhumane practice.
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"Of course, you prefer to take players who are fully fit, but that's okay. We want to wait and be patient for some players even if they cannot play in those first matches," he told a press conference. The 37-year-old Vertonghen, Belgium’s Euro Cup 2024 most-capped international with 154 appearances, is struggling to shake off a groin injury.
"He will be there normally. This also applies to Youri Tielemans and Arthur Theate. The latter's position is very sensitive. We don't have many choices at left back. "It will only change if it turns out that they will only be available when, say, the final of the Euro 2024 Championship comes around. That's too long to wait. "However, I am confident that the injured boys are on track for the Euros.
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Some of them have taken not one but two steps forward in their rehabilitation," he said. None of the injured players will feature in this week’s warm-up friendlies against Montenegro and Luxembourg. Romania centre-back Radu Dragusin found chances limited at Tottenham Hotspur in the second half of the 2023-24 season.
But is crucial to his country's cause at UEFA Euro 2024 where his aerial ability, physicality and hard graft make him a standout player. The 22-year-old moved to North London from Italian side Genoa in January but was kept on the sidelines by the form of another new arrival for the season, Mickey van de Ven, something Romania coach Edward Iordanescu admitted was a concern.
It will mean limited game-time going into the finals, but Dragusin, who cites Netherlands defender Virgil van Dijk as a role model, started every Euro Cup Germany qualifier as Romania went through the campaign unbeaten in their 10 games. He will be among their most important players in their first game in Germany against Ukraine in Munich on June 17, taking the right centre-back role in what is likely to be a back four.
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This document discusses various techniques used to identify meat species, which is important for maintaining meat quality, price, and enforcing religious and legal standards. Physical techniques examine characteristics like color, texture, and fat content to distinguish between meats like ox and horse. Anatomical differences in bones, ribs and organs also provide clues. Chemical analysis compares levels of compounds like glycogen and fatty acids. Biological techniques use antigen-antibody reactions in tests like precipitation and ELISA. Physiochemical methods analyze the proteins, peptides, amino acids and fats through electrophoresis and chromatography. DNA-based molecular techniques like PCR can identify meats in processed foods.
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This document discusses slaughtering of animals and processing of their products. It covers terminology used, the major animal products of meat, milk and eggs. For each product, it describes composition, categories and nutritive value. It also discusses requirements for slaughtering including cleanliness, hygiene, inspection and preservation. The process of ante-mortem and post-mortem inspection is explained as well as management of animals prior to slaughter such as selection, fasting, and relaxing the animals to reduce stress.
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"Of course, you prefer to take players who are fully fit, but that's okay. We want to wait and be patient for some players even if they cannot play in those first matches," he told a press conference. The 37-year-old Vertonghen, Belgium’s Euro Cup 2024 most-capped international with 154 appearances, is struggling to shake off a groin injury.
"He will be there normally. This also applies to Youri Tielemans and Arthur Theate. The latter's position is very sensitive. We don't have many choices at left back. "It will only change if it turns out that they will only be available when, say, the final of the Euro 2024 Championship comes around. That's too long to wait. "However, I am confident that the injured boys are on track for the Euros.
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Psaroudakis: Family and Football – The Psaroudakis Success Story
Psaroudakis, a name that resonates with football fans around the globe, is a testament to the powerful synergy between familial support and individual passion. Born on March 10, 1992, in the historic city of Heraklion, Crete, Psaroudakis’ journey to international football stardom is a compelling narrative of dedication, perseverance, and unwavering family support. His story not only highlights his athletic prowess but also underscores the crucial role his family played in shaping his career and character.
Psaroudakis’ early life in Heraklion was deeply influenced by a supportive and nurturing family environment. His father, a former semi-professional footballer, recognized Psaroudakis’ potential from an early age. Acting as his first coach, his father’s guidance was instrumental in igniting Psaroudakis’ passion for football. This paternal influence instilled in him a strong work ethic and fundamental skills that would become the foundation of his future success. His mother, a dedicated homemaker, provided a stable and nurturing environment, ensuring that Psaroudakis could pursue his dreams without any hindrances.
From a young age, Psaroudakis showed an innate talent for football. Growing up in Heraklion, he spent countless hours playing football in local parks and streets with friends and family. His natural ability was evident even in these informal settings, and his enthusiasm for the game was infectious. By the age of five, Psaroudakis had joined a local youth football club, where his skills began to flourish. His father’s role as his first coach during these formative years was crucial, as he emphasized not only technical skills but also the importance of discipline and teamwork.
The transition from playing in local parks to joining a structured football environment marked a significant step in Psaroudakis’ journey. At the age of ten, he joined the youth academy of OFI Crete, one of Greece’s most esteemed football clubs. This move marked the beginning of a more rigorous and professional approach to his training. The academy environment was demanding, focusing on honing technical abilities and instilling values of sportsmanship and dedication. Psaroudakis’ dedication to his craft was evident as he quickly rose through the ranks, becoming a standout player in the youth teams.
The support of Psaroudakis’ family was unwavering during this critical period. His father continued to be a source of guidance and mentorship, while his mother ensured that he had everything he needed to succeed. Their collective efforts created a balanced environment where Psaroudakis could focus entirely on his development as a footballer. This familial support was not just about providing the basics; it was about creating an environment where Psaroudakis felt encouraged and motivated to pursue his dreams relentlessly.
As Psaroudakis transitioned from the youth academy to professional football, the challenges became more significant.
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Horse Slaughter
- 1. Many owners sell their horses, not knowing the cruel fate that awaits their former pets... slaughter
- 2. These horses are subjected to the most extreme conditions of cruelty and massacred in the most inhuman fashion
- 5. Tens of thousands of live horses are transported across the border to Mexico and Canada for slaughter
- 7. The consumption of horse meat is not part of the American culture
- 9. After these horses are killed , their flesh is shipped to Europe and Asia for human consumption
- 11. They are shipped long, exhausting hours; many without food , water , or even rest
- 14. They are crammed into tight , confined spaces and treated like dirt
- 16. Some of the luckier ones are merely injured , while others can end up dead
- 17. http://www.fund4horses.org/print.php?id=687, 688, 689, 690, 691.
- 18. You can make a difference by contacting your local government today, and by voting to pass the Conyers-Burton Prevention of Equine Cruelty Act http://www.horsetalk.co.nz/news/2009/03/p/118c.jpg
- 19. Your support can end the slaughter of American horses for human consumption , and their export for slaughter in other countries
- 20. Help stop horse export for slaughter , in America today.
- 21. A special thanks to: - http:// www.stophorseslaughter.com/slaughterinfo.htm - http://www.hsus.org/legislation_laws/citizen_lobbyist_center/help_end _ horse_slaughter.html - http:// www.flyingfilly.com/slaughter_statistics.htm -http://www.equineprotectionnetwork.com/saveamericashorses/stats.htm -http://www.animalsvoice.com/gallery/horse.html