This document discusses several traditional Romanian foods, including meat rolled in cabbage leaves or pickled cabbage, which has become an emblem of the country. It also mentions polenta with cheese and cream, a popular dish made from cornmeal, water, and salt. Additionally, it provides brief descriptions of martyrs, a sweet made on March 9th to honor 40 martyrs, as well as beans and sausages, a common fair food in Romania made by baking beans and sausages together. The document is authored by a coordinating teacher named Mihai Daniel Frumuşelu.

1. Meat rolled in
cabbage:
I don’t think exist
romanian people
who dislike meat
rolled in
cabbage.Meat
rolled in cabbage
become an country
emblem and it
doesn’t exist any
stranger who not
tasted this
food.This food
make with wine
leaves or pickled
cabbage
POLENTA AND
CHESEE AND
CREAM:
Romanians are the
biggest consumers
of POLENTA AND
CHESEE AND
CREAM this is a
magic mixture of
bran, aqua and salt.
Polenta with cream
is culinary delight.
MARTYRS:
The Martyrs make
to 9 march when
we celebrating
the day of 40
Martyrs from
Sevasta. Martyrs
make to
cupboard or
boiled in water
with honey and
nut.
BEANS WITH
SAUSAGES:
Beans with
sausages is a
popular
Romanian dish,
consisting of
baked beans
and sausages.
This food is
present at all
fairs.
Coordonating
teacher: Mihai
Daniel Frumuşelu