Ruminant animals have a four-chambered stomach that allows them to digest plant fibers through microbial fermentation. Food is initially chewed and swallowed, passing to the rumen and reticulum where microbes break down cellulose and other plant matter. Nutrients are absorbed and the remaining cud is regurgitated and rechewed before passing to the omasum and abomasum for further digestion and absorption. This unique digestive system relies on microbes in the rumen to break down plant fibers that the animal cannot digest on its own, extracting nutrients that the ruminant then absorbs in the lower stomach and intestines.