The document summarizes the food sources and clothing of early hominids including Australopithecus afarensis, Homo habilis, Homo erectus, Neanderthals, Cro-Magnons, and modern humans. It describes their diets as consisting mostly of fruits, nuts, roots, and scavenged or hunted meat. Their clothing ranged from no clothing in early hominids to animal skins and sewn garments in later species. Modern humans have the greatest diversity of foods and clothing types.