Tadashi P. Miwa is seeking a career in operations with a focus on culinary arts. He has over 15 years of experience in hospitality, including roles as a cook, garde manger, and cabin crew manager. Miwa holds an Associate Degree in Culinary Arts from The Culinary Institute of America and a Bachelor's in Management from De La Salle University in the Philippines.

1. TADASHI P. MIWA
Cellular: 415-990-5677
E-mail: tadashimiwa21@gmail.com
Address: 240 Dolores Street Apt. 124, San Francisco, CA 94103
Objective
To contribute to the success of the company and to pursue a career path of growth within the operations department.
Education
The Culinary Institute of America at Greystone St. Helena, CA, USA May 2014
Associate Degree in Culinary Arts
De La Salle University Manila, Philippines Sep. 1999
Bachelor of Science in Commerce, Major in Management of Financial Institutions
Experience
Cook 4, The Ritz-Carlton San Francisco, CA, USA Sep. - Oct. 1015
• Ran the Pantry station and executed dishes for both the in-room dining and the lobby bar.
Garde Manger, One Market Restaurant San Francisco, CA, USA Aug. 2014 - July 2015
• Ran all aspects of Garde Manger, both cold and hot.
• Executed all bar foods and kids’ meals.
• Conceptualized and executed the amuse-bouche daily.
Extern Student,One Market Restaurant San Francisco, CA, USA May 15 - Sep. 18, 2013
• Ran the sandwich station during lunch service.
• Received, stored, and prepared produce delivery.
• Executed banquet service.
Trainee - Kitchen Assistant,Marriott Hotel Manila, Philippines Mar. -
Sep.2012
• Assisted line cooks in preparing ingredients: cutting, portioning, cooking, and plating.
• Worked at a la carte, banquet,and butchery stations.
Galley Manager - Cabin Crew, Qatar Airways Doha, Qatar Mar. 2004 - Sep. 2007
• Responsible for food handling and execution during service, including inventory acceptance and handover.
• Supervised the business and/orfirst-class flight attendants.
Flight Steward - Cabin Crew, Philippine Airlines Manila, Philippines Dec. 2002 - Mar. 2004
• Provided in-flight service that either met or exceeded passengers’expectations.
• Ensured harmonious working relationship with colleagues.
Training Officer - Human Resources, Philam Plans, Inc. Manila, Philippines May - Dec2002
• Conducted training analysis for the company’s sales force, both technical and sales management programs; and developed programs
based on to the analyses made.
• Successfully reformatted, developed and improved an existing 5-day training program on “Selling Techniques.”
Agency Manager - Sales Division, Philam Plans, Inc. Manila, Philippines Apr. 2000 - May
2002
• Managed,trained and mentored five unit managers, each unit consisted ofsix sales associates.
• Consistently coached,assisted,and motivated staff to achieve sales targets.
• Accredited and licensed instructor.

2. Unit Manager - Sales Division,Philam Plans, Inc. Manila, Philippines Nov. 1999 - Apr.
2000
• Supervised, coached and developed staff on both personal and corporate accounts.
• Planned and monitored activities of the team to maximize monthly sales and profitability.
Activities and Certifications
ServSafe Food Protection Manager Certification, National Restaurant Association,Nov. 2012 - Nov. 2017
Training for Intervention Procedures (TIPS), Apr. 2014 - Apr. 2017
World of Flavor Conference and Festival Volunteer,The Culinary Institute of America at Greystone, Nov. 2012