Robert Dickerson is a 2016 graduate of East Carolina University with a BS in Business Administration and Accounting. He has a GPA of 3.3 and was on the Dean's List and Honor Roll. His relevant work experience includes filing and data entry at Schlesinger Associates. Currently, he works as a waiter at Winslow's Deli, where he was promoted to Kitchen Manager after 5 months. Dickerson also has experience servicing cars at Butches Lube and Wash. He is proficient in Microsoft Office and used Excel to analyze and forecast sales data for companies.

1. Robert Dickerson
507 S Evans St. Apt. #6 (732)-804-9731
Greenville, NC 27858 dickersonr12@gmail.com
Graduating Senior with strong technical and accounting skills as well as proven ability
to work under pressure and communicate with people.
EDUCATION
BS, Business Administration and Accounting,East Carolina University, Greenville, NC,2016
 GPA: 3.3
 National Honor Society
 College of Business Dean’s List, Fall 2013 – Spring 2014
 Honor Roll, Fall 2012 – Spring 2015
WORK EXPERIENCE
Relevant Work:
Schlesinger Associates,Woodbridge, NJ Summer and Winter breaks 2011 – 2015
 Filed and organized invoices and other paper work for accounting department
 Performed data entry
Part-Time Work:
Winslow’s Deli and Restaurant, Greenville, NC, Waiter January 2015 – Present
 Promoted to Kitchen Manager after 5 months; supervised kitchen staff of 6
 Prepare meals for 200+ customers per shift while maintaining ticket times of 15 minutes
 Work in 5 different kitchen stations; Currently serve 20+ tables per shift
 Strategically coordinated seating arrangements to maximize efficiency for dining events.
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 Promoted from kitchen to serving position in fall of 2015
Butches Lube and Wash, RedBank, NJ Summers 2011-2015
 Serviced up to 50 cars per day
Trained and monitored new employees.

TECHNICAL SKILLS
Microsoft Office (Excel, Access, PowerPoint, Word):
 Created graphics and tables to forecast future years sales of companies using Excel
 Developed a Tree Plan in Excel to assist in decision making.
 Produced Graphics and Financial spreadsheets to compare foreign and domestic companies using
Excel
 Found relationships within data using Access.
 Established a database in excelto audit a company using invoices and other documents provided
COMMUNITY SERVICE
Food Bank of Central & Eastern North Carolina, Greenville, NC (Volunteer) Fall 2013
 Collected 100 pounds of canned goods through can drive sponsored by College of Business
 Packaged and categorized salvaged goods to be shipped from food bank distribution center to
various soup kitchens and other charitable organizations

2. CAMPUS ACTIVITIES
Member, Society for Human Resource Management, student chapter Fall 2014