Holly Symons is seeking a manager position in the food and beverage industry. She has a variety of experience working in restaurants and food service establishments. Currently, she is studying Food and Beverage Management at the Culinary Institute of Michigan and will graduate this fall. She is enthusiastic about furthering her career and believes her skills in areas such as team building, problem solving, communication, and operations management would benefit a company.

1. Holly Symons
1843 S. 64th
Ave
Shelby, MI 4455
(616)821-6821
I am very enthusiastic to further pursue my career in the food and beverage industry. I have worked for a
variety of food and beverage establishments throughout the years, and have gained various skills that match
what you are looking for. These skillsets include team building, problem solving strategies, organizing and
prioritizing work, selling and influencing others, and effective verbal communication with people in and
out of the organization.
Currently, I am enrolled at The Culinary Institute of Michigan in the Food and Beverage Management
program as a full time student, with a focus in management. Other key focus points throughout my
education are financing, wine, craft beer, beverage pairings with food and craft bartending with spirits.
The knowledge I have gained from my previous work experience and education in both the Front and Back
of the House operations, along with volunteer opportunities I have participated in has instilled a passion for
excellence and an ability to help others grow.
I would appreciate an opportunity to discuss how my skills could enhance and benefit your company in
achieving its goals. I’m available most days and evenings so feel free to contact me at the phone number or
email above. If I do not hear from you within the week, I will contact you to establish a convenient time to
meet.
Thank you for your time and consideration. I look forward to hearing from you.
Sincerely,
Holly Symons
Enclosure: Resume

2. Holly Symons
1843 S. 64th
Ave (616)821-6821
Shelby, MI 49455 hsymon01@baker.edu
Objectives To obtain a Manager position at a company where I can utilize my skills and talents to build business though
exemplary guest service.
Industry Experience
Sears Hometown Store ~ Muskegon, MI 3/2008 – 4/2011
Store Manager-Promoted to management within a year
• Conducted weekly and monthly retail inventory; Responsible for handling all customer relations; Managed a staff of
eight people; Efficiently balanced daily drawers with 100% accuracy; daily money handling of deposits
Lincoln Golf Club Inc. ~ Muskegon, MI 3/2007 – 3/2011
Bartender/Cook/Server
• Prepped, setup, and served banquets for 150+ guests; Conducted weekly inventory of retail; food and alcoholic
beverages at bar; Responsible for increasing sales and extending bar hours
Antler Bar & Grill ~ Pentwater, MI 8/2001 – 5/2007
Bartender/Cook/Server
• Conducted all ordering of food and alcohol; Initiated new ideas and changes on food menu
Hot N’ Now ~ Hart, MI 8/1998 – 8/2001
Assistant Store Manager- Promoted to manager within 3 months/Store Manager within a year
• Had an active role in hiring, training, and developing all new and existing team members
• Managed a staff of 20+ employees; Conducted weekly/monthly inventory and all food purchasing.
Other Experience 4/2011-Present
Jarvis Sawmill, Inc. ~ Shelby, MI
Machine Operator
• Certified forklift driver and machine operator for various heavy duty machinery
Education
Bachelors of Science in Food and Beverage Management
Culinary Institute of Michigan of Baker College ~
President and Deans list recognition
GPA 3.71
Certificates
On Premise TIPS Certification
ServSafe Certification
Heartsaver First Aid
Cicerone Certified Beer Server
Community Activism
Cheers & Chocolate Charity Fundraiser for EWP
Wine pouring, food prep, setup & breakdown for 600+ guest event
Board Member of the ACF West Michigan Lakeshore Chefs-Secretary (2015)
Expected Graduation Fall 2016
Muskegon, MI

3. Holly Symons
1843 S. 64th
Ave
Shelby, MI 49455
(616)821-6821
hsymon01@baker.edu
PERSONAL REFERENCES
Jamie LeRoux, M.Ed.
Curriculum and Instruction
Program Director Culinary Arts
Food and Beverage Management
336 W Clay Ave
Muskegon, MI 49440
231-777-5200
jamie.leroux@baker.edu
Andrea Gagnon
Food and Beverage Management Instructor
Table Service Instructor
COURSES Restaurant
336 W Clay Ave
Muskegon, MI 49440
616-638-0377
andreagagnon333@gmail.com
Robert Mayo, President/Owner
Jarvis Sawmill Inc.
1570 S. 112th
Ave
Shelby, MI 49455
231-742-1000
rmayo49455@yahoo.com
Sonja Mayo, LMSW
Ludington Hospital
2853 West Wilke Rd.
Rothbury, MI 49452
231-206-3132
sonjamayo@msn.com