James Edward Bailey has over 20 years of experience in food safety, quality assurance, and regulatory compliance. He received degrees in chemical engineering and biomedical engineering technology from Purdue University. Most recently, he served as SQF Coordinator for Sensient Flavors, LLC, where he developed and maintained their SQF food safety system, including HACCP plans, auditing programs, and regulatory compliance. He has also held roles in quality control, environmental and safety management, and food safety systems implementation and auditing for several other companies.

1. James Edward Bailey
(765) 404-9545
james.e.bailey@icloud.com
Education
Seafood HACCP Seafood HACCP Alliance AFDO 2014
HACCP Manager Training NSF International, 2013
Internal Auditing Principles NSF International, 2013
Advance HACCP Verification and Validation NSF International, 2013
Implementing SQF Silliker Training Center, 2011
360training.com, 2011 HACCP
BSE Chemical Engineering Purdue University, West Lafayette, IN
BSE Biomedical Engineering Technology Purdue University, West Lafayette, IN
Professional Experience
SQF Coordinator Sensient Flavors, LLC, 5600 West Raymond Street, Indianapolis, IN 46241 (2011
to 2016)
Developed and maintained an SQF compliant food safety and food quality management system.
The management system included a:
• Document control system
• Corrective and preventative actions process with monitoring and reporting at weekly
management review meetings
• Internal SQF audit program
• Weekly GMP audits reported at weekly management review meetings
• Internal employee training
• USDA and FDA compliant recall program
• Allergen management program, all FDA recognized food allergens, allergen verification testing
with monitoring and reporting
• Business Continuity program, led mock crisis exercises
• Food defense program, also compliant to USDA
• Food contact equipment return to service program
• Environmental Monitoring Program
Developed and maintained HACCP plans for all manufacturing processes (liquid compounding,
spray drying, dry blending, reaction, citrus extracts, vanilla and other solids extracts or citrus oil
distillation), which also met USDA, FDA seafood requirements
Incorporated 21 CFR Part 117 Current Good Manufacturing Practices, Hazard Analysis and Risk-
Based Preventive Controls (HARPC) requirements into all HACCP plans and GMP policies.
Incorporated USDA 9 CFR 416 sanitation requirements
Facilitated SQF recertification audits and customer audits.
Participated in Halal certification audits and USDA Organic audits.
Developed SQF documentation for Kosher processes
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2. James Edward Bailey
(765) 404-9545
E-mail: james.e.bailey@icloud.com
Quality Control Data Reviewer Bioanalytical Systems Inc. Purdue Research Park 2701 Kent
Avenue, West Lafayette, IN 47906 (2006 to 2008)
• Performed 100% Quality Control Data review of data generated from analysis of clinical and non-
clinical pharmaceutical samples.
Regulatory or Quality Assurance Department Vanguard National Trailer Corporation, 289 Water
Tower Drive, Monon, IN 47959 (2004 – 2006)
Safety & Environmental Manager; Coordinator of Quality Systems Wörwag Coatings, LLC, 555
Sagamore Parkway South, Lafayette, IN (2000 – 2003)
• Developed document control system and documentation for ISO 9001:1994, ISO 9000:2000, or
QS 9000 quality management system.
• Provided environmental and safety training.
• Completed and submitted required EPA reports.
• Completed and submitted required OSHA reports.
Quality Assurance Coordinator and Safety & Environmental Manager Egyptian Lacquer Mfg. Co.,
Inc., Lafayette, IN (1994 – 2000)
• Developed document control systems for ISO 9001:1994, and ISO 9000:2000 quality
management system.
• Developed, completed and submitted environmental reports.
• Completed and submitted required OSHA reports.
Computer Skill
• Microsoft Access
Database table development, query writing, input form development, and report development
• Microsoft Powerpoint
Develop presentations for training and reporting, including audio clips and video clips, Alchemy
Creator add-in to develop food safety and quality system training.
• Microsoft Outlook
e-mail, use calendar to schedule meetings with invitations, managing contacts
• Alchemy Sistem training software
Facilitate training, manage records and provide monthly reports to management
• Lotus Notes
Mail and calendar
• BPCS/QMS enterprise program
Access production and Quality Control information
• Visual Enterprise by Lilly Software Associates 6.3.8.010
Electronic quality documentation and electronic MSDS development and updating
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