1. Erin M. Salusky
(814) 823 2200 1116 Grant Avenue, Erie, PA 16505 ems5509@psu.edu
QUALIFICATIONS SUMMARY
➢ Seven years of providing incredible customer service through several different industries.
➢ Over four years in a leadership position, communicating with a team to meet company goals.
EDUCATION
Penn State Erie, The Behrend College Graduate Spring 2015
Bachelor’s Degree in Project and Supply Chain Management Cummulative GPA 3.49
Major GPA 3.75
WORK EXPERIENCE
Zeyon, Inc.
Material Manager/Purchasing Agent Intern May 2014-Present
➢ Requesting inquiries to suppliers in order to estimate purchases for the company’s customers in an efficient and
timely manner then purchasing the best quality product at the most acceptable price and delivery.
➢ Handling material discrepancies as purchase orders arrive at the receiving dock.
➢ Maintaining receiving of materials coming in and out of the warehouse and informing upper management on
the status of our inventory through weekly production meetings.
➢ Using project management skills to solve arising issues through the use of different computer software’s while
staying interconnected with management, suppliers, and customers throughout different projects.
Three Sisters Catering by Sue Kuebler April 2013-Present
Wegmans
Customer Service Cheese Shop Employee December 2012- May 2014
Knowledge Based Service Team and Event Coordinator February-August 2013
➢ Trained, scheduled, and supervised a team of employees while providing clear instructions on daily tasks.
➢ Gained immense organization skills in an independent event planning position across all departments.
➢ Provided extensive knowledge about new food products to customers and employees throughout the store.
➢ Implemented a new program which provided incentives to team members meeting projected sales goals versus
actual results in food sampling efforts.
Backyard Burger
Supervisor August 2008-October 2012
➢ Ensured all operations ran smoothly while encouraging employees to keep a positive and enthusiastic attitude.
Used problem solving skills to sort out any customer dissatisfactions as I saw fit.
➢ Handled financial reports, cash deposits, and alarmed security systems at store closing time.
➢ Assisted in tracking inventory, ordering products, and scheduling.
Colony Pub & Grille July 2007-September 2008
LEADERSHIP AND PHILANTHROPY
United Way of Erie County’s Young Leaders Society Joined in August 2013
➢ Includes donating to local charities and volunteering for community projects.
Penn State Erie, The Behrend College Student Leadership Conference January 2014
➢ Two day event consisting of presentations and small group discussions to gain insight into my college career and
future as a business leader. Allowed to identify leadership skills and build character development.
Project and Supply Chain Management Club (PSCM) Joined in September 2014
➢ Involved in the Penn State Behrend PSCM Club initiation in 2014 Fall Semester. Gave a speech at the first
meeting sharing my work experience in relation to the major.
Erie Family Day at General Electric October 2014
➢ Volunteer work included setting up and tearing down games and hosted a skeet shooting stand.

2. Cardboard City October 2014
➢ Volunteered with PSCM Club to stay in a cardboard box to raise money for the Second Harvest Food Bank.
Business Bridge November 2014
➢ Volunteered as an upper-class peer advisor for the PSCM Major. Shared my experience in upper-level classes,
job and internships, and advised on critical issues relevant to the sophomores field of interest.
STRATEGIC CONCEPTS AND EXPERTISE
Supply Chain Management
➢ Identifying critical aspects of Just-in-time MPC environment and designing a lean manufacturing process.
➢ Generating aggregate production plans, disaggregated Master Production Schedules, and Material
Requirements Planning explosions for various business environments.
➢ Identifying demand management customer interaction processes and perform forecasting calculations.
➢ Demonstrating hands-on working knowledge with SAP processes, transactions, and data field entries.
➢ Recommendations to procurement of materials in a manufacturing environment to reduce shortages and
increase inventory performance.
➢ Understand dynamics within the supply chain to optimize performance and profitability while coordinating
relationships with trading partners to increase logistics efficiency.
Project Management
➢ Understanding of the value and methodology of project management within a variety of organizational
structures and improving decision making through the use of technical and people skills.
➢ Using a variety of tools to create and track a Project’s life cycle, such as Gantt Charts.
➢ Triangle of Constraints considering time, cost, and performance trade-offs and the different planning processes
in project scheduling.
SKILLS/RECOGNITION
Dean’s List- Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014
Proficient in Microsoft Word, Excel, Access, Project, SAP and other Company Implemented Software
SAP Certification- Upon completion of Spring 2015 semester