This document discusses techniques for restraining various farm animals, including cattle, sheep, goats, horses, donkeys, camels, and poultry. It describes physical and chemical restraint methods. For cattle, techniques discussed include haltering, casting, use of a crush, anti-kick bars, and nose leads. Physical restraint for horses involves use of a halter and lead rope, while chemical sedation is also described. Restraint of other animals like sheep, goats, donkeys, camels, and poultry is summarized. The purpose of restraint is to safely examine, treat, or handle animals while minimizing stress to both the animals and handlers.