Research Activities of the year 2011-2012 of the Vegetable Sector have been reviewed in the internal meeting. #Suggested link of my you tube video: https://www.youtube.com/watch?v=kijF78rwhaY&t=52s
Bionic Palm Ltd., Ghana, is managing the world's most advanced Jatropha breeding program for non-toxic, high yielding hybrid cultivars. With the core research station located in Ghana, Bionic Palm offers localized client breeding services developing on-site Jatropha varieties fully adapted to the clients project conditions and strategy. More about client site breeding services here: http://wp.me/P2MoGN-4b
This document provides information about lettuce, including:
- Lettuce is an annual herbaceous plant that grows 6 to 12 inches tall and produces dry capsules with single seeds. It is commonly grown for its leaves but sometimes stem and seeds.
- The main types of lettuce are green leaf, iceberg, butterhead, and romaine. They differ in leaf structure and head formation.
- Lettuce belongs to the Asteraceae family and Lactuca genus. Four Lactuca species can be crossed, including L. sativa, L. serriola, L. saligna, and L. virosa. Crosses provide traits like disease resistance.
- B
Tomato has been extensively bred due to its short duration, easy cultivation, and large number of seeds per fruit. Breeding objectives include earliness, increased yield, fruit quality traits like size, color, and disease/stress resistance. Common breeding methods are introduction, pure line selection, pedigree, backcrossing, and heterosis breeding. Interspecific hybridization utilizes wild relatives for traits like disease resistance. New varieties have been developed with resistance to important diseases like bacterial wilt, nematodes, and viruses. Processing varieties have traits like uniform color, shape, acidity, and crack resistance.
This document presents information on a presentation about chilli breeding. It discusses the classification of chillies, introducing four main species - Capsicum annum, C. baccatum, C. frutescens, and C. chinense. It then covers the introduction, climate needs, soil requirements, irrigation practices, and self-pollination of chillies. Common and rare breeding methods for self-pollinating crops are also summarized, including plant introduction, mass selection, pure-line selection, hybridization techniques like pedigree, bulk, and single seed descent breeding.
This document provides information on chilli breeding in India. It discusses the botanical details of chilli and its importance as a crop rich in nutrients and used widely in curries. It presents data on the area and production of chilli in India from 2010-2015. It then outlines some common chilli breeding methods and objectives such as developing early maturity, high yield, and stress resistance. The document concludes by describing several popular chilli varieties developed in India, including Arka Lohit, Arka Sweta, Arka Harita, and Arka Suphal, as well as some chilli hybrids like TNAU Hybrid Chilli CO 1, Arka Meghana, Pusa Jwala, and
This document discusses heterosis breeding and the commercial exploitation of hybrids. It defines heterosis as increased vigor and fertility from hybridization between unrelated strains. The genetic bases of heterosis are the dominance and overdominance hypotheses. Heterosis breeding led to the development of different types of crosses, including single crosses, double crosses, three-way crosses, and top crosses, which are used commercially. Hybrids show increased yield, quality, disease resistance, and other advantages over pure lines or open-pollinated varieties.
This document provides information on hybrid seed production methods in tomatoes. It discusses the botany of tomatoes and factors that influence self-pollination. The key methods of hybrid seed production include maintaining breeder, foundation, and certified seed lines. Seed is extracted using either acid treatment or fermentation to separate seeds from pulp. Acid treatment is considered the best method as it results in higher viability and quality seeds compared to the fermentation method. The process of hybridization involves emasculation of unopened tomato flowers followed by pollen collection and dusting from male parent lines. Multiple inspections during flowering and maturity are required for seed certification.
Bionic Palm Ltd., Ghana, is managing the world's most advanced Jatropha breeding program for non-toxic, high yielding hybrid cultivars. With the core research station located in Ghana, Bionic Palm offers localized client breeding services developing on-site Jatropha varieties fully adapted to the clients project conditions and strategy. More about client site breeding services here: http://wp.me/P2MoGN-4b
This document provides information about lettuce, including:
- Lettuce is an annual herbaceous plant that grows 6 to 12 inches tall and produces dry capsules with single seeds. It is commonly grown for its leaves but sometimes stem and seeds.
- The main types of lettuce are green leaf, iceberg, butterhead, and romaine. They differ in leaf structure and head formation.
- Lettuce belongs to the Asteraceae family and Lactuca genus. Four Lactuca species can be crossed, including L. sativa, L. serriola, L. saligna, and L. virosa. Crosses provide traits like disease resistance.
- B
Tomato has been extensively bred due to its short duration, easy cultivation, and large number of seeds per fruit. Breeding objectives include earliness, increased yield, fruit quality traits like size, color, and disease/stress resistance. Common breeding methods are introduction, pure line selection, pedigree, backcrossing, and heterosis breeding. Interspecific hybridization utilizes wild relatives for traits like disease resistance. New varieties have been developed with resistance to important diseases like bacterial wilt, nematodes, and viruses. Processing varieties have traits like uniform color, shape, acidity, and crack resistance.
This document presents information on a presentation about chilli breeding. It discusses the classification of chillies, introducing four main species - Capsicum annum, C. baccatum, C. frutescens, and C. chinense. It then covers the introduction, climate needs, soil requirements, irrigation practices, and self-pollination of chillies. Common and rare breeding methods for self-pollinating crops are also summarized, including plant introduction, mass selection, pure-line selection, hybridization techniques like pedigree, bulk, and single seed descent breeding.
This document provides information on chilli breeding in India. It discusses the botanical details of chilli and its importance as a crop rich in nutrients and used widely in curries. It presents data on the area and production of chilli in India from 2010-2015. It then outlines some common chilli breeding methods and objectives such as developing early maturity, high yield, and stress resistance. The document concludes by describing several popular chilli varieties developed in India, including Arka Lohit, Arka Sweta, Arka Harita, and Arka Suphal, as well as some chilli hybrids like TNAU Hybrid Chilli CO 1, Arka Meghana, Pusa Jwala, and
This document discusses heterosis breeding and the commercial exploitation of hybrids. It defines heterosis as increased vigor and fertility from hybridization between unrelated strains. The genetic bases of heterosis are the dominance and overdominance hypotheses. Heterosis breeding led to the development of different types of crosses, including single crosses, double crosses, three-way crosses, and top crosses, which are used commercially. Hybrids show increased yield, quality, disease resistance, and other advantages over pure lines or open-pollinated varieties.
This document provides information on hybrid seed production methods in tomatoes. It discusses the botany of tomatoes and factors that influence self-pollination. The key methods of hybrid seed production include maintaining breeder, foundation, and certified seed lines. Seed is extracted using either acid treatment or fermentation to separate seeds from pulp. Acid treatment is considered the best method as it results in higher viability and quality seeds compared to the fermentation method. The process of hybridization involves emasculation of unopened tomato flowers followed by pollen collection and dusting from male parent lines. Multiple inspections during flowering and maturity are required for seed certification.
Teasel is an invasive weed introduced from Europe that has spread throughout parts of the Midwest United States. It produces large numbers of seeds and has a deep taproot that allows it to outcompete other plants. Studies examined teasel's growth cycle, seed production, effects of mowing and herbicides, and use of remote sensing to map populations. Results showed that teasel can produce over 30,000 seeds per plant, mowing below 12 cm prevents flowering, and herbicides combined with seeding desirable grasses provided the most effective control strategy. Ongoing management is needed as teasel populations have proven resilient over decades of control efforts.
The Chinese Academy of Agricultural Sciences (CAAS) and the International Food Policy Research Institute (IFPRI) jointly hosted the International Conference on Climate Change and Food Security (ICCCFS) November 6-8, 2011 in Beijing, China. This conference provided a forum for leading international scientists and young researchers to present their latest research findings, exchange their research ideas, and share their experiences in the field of climate change and food security. The event included technical sessions, poster sessions, and social events. The conference results and recommendations were presented at the global climate talks in Durban, South Africa during an official side event on December 1.
Different strategies for new variety development of some important vegetable crops have been described. As the farmers are very much interested to grow hybrid vegetable varieties due to their higher yield, good quality, better adaptation, earliness in maturity, strategies for the development of hybrid vegetable varieties were main objective of our research. #suggested link of my you tube video on research activities at BARDC: https://www.youtube.com/watch?v=cZ3P5fTr7GU&t=1s
The bountiful natural terroir of Oregon has left many vineyards with excessive vegetative growth. High vigor can lead to a host of deleterious effects on grape and wine quality. Many grapegrowers annually employ intensive remedial canopy management techniques in response to high-vigor issues. The speakers in this session will address perennial vigor management strategies. From New Mexico State University, Dr. Gill Giese will share results from a long-term study of complete vineyard floor cover cropping and root pruning. From the University of Georgia, Dr. Cain Hickey will discuss results from research on the use of root restriction and rootstocks as a vigor management tool.
Agriculture is the backbone of the economy of Bangladesh and very recent successful operation of regular sustainable commercial vegetable cultivation of its horticulture division has given a new dimension to the Agriculture Sector in strengthening economy of this country. Considering the importance of horticultural crops in shaping the country’s socio-economic as well as cultural status, poverty eradication and ensuring nutritional security BRAC intervened into this horticultural sector of Bangladesh and started its vegetable seed distribution program to its beneficiaries after independence during the year 1972 to engage more people particularly the women into this vital sector. Gradually BRAC started vegetable seed production program and to provide support to the vegetable sector BRAC launched its variety development program in its own research and development center BARDC (BRAC Agricultural Research & Development Centre). Along with other advantages which favours seed trading, since vegetable seed business is a round the year trade and the high priced vegetable seed usually occupy relatively smaller area during storage it also facilitate seed industry development in the country and BRAC also gave importance to the vegetable sector to involve itself in the seed business. As an NGO, undeniably it may be argued that it is quite ridiculous that BRAC has established a research section for the improvement of horticultural crops but it is interesting to note that through this research activities BRAC has played a very vital role not only in producing best quality vegetable seed within the country but also played a significant role in promoting and popularizing vegetable cultivation in Bangladesh. Besides absorbing a good no. of agriculturalists, botanists and other skilled persons in its agriculture sector every year BRAC is also helping to control the unemployment problem of Bangladesh as well.
# To enjoy my you tube video on red spinach please follow the link: https://www.youtube.com/watch?v=kijF78rwhaY&t=57s
1. A new pechay (Chinese cabbage) variety called 'Sufola Batishak' has been developed by BRAC in Bangladesh through conventional breeding over several generations of selection for traits like higher yield, late flowering, disease tolerance, and year-round cultivation ability.
2. Testing showed it outperformed existing varieties, with plant weight increased 15.72% and fresh vegetable yield per hectare up to 8.42% higher. It is suitable for both open field and protected cultivation.
3. After multi-location testing, 'Sufola Batishak' was released as a commercial variety in 2017-18 due to its profitable production, suitable agroclimatic adaptation, and potential for
Onion is an important field crop and it is widely cultivated as a spice crop in Bangladesh. The major onion growing districts in Bangladesh are Rajshahi, Faridpur, Pabna, Meherpur, Kushtia, Magura, Bogura, Rangpur, Thakurgaon, Dinajpur, Jamalpur etc. Although different types of improved onion varieties are cultivated here in this country but the two popular local varieties namely ‘Taherpuri’ and ‘Faridpuri’ have good market demand in the market due to their good bulb shape, size, taste, flavour, pungency and storability. However, no improvement of these 2 varieties have been done so far as a result the yield of these 2 local varieties is poor and the bulb quality has been deteriorated significantly. Among these 2 popular varieties, in an effort to improve the variety ‘Taherpuri’; bulb samples of local ‘Taherpuri’ variety were collected and after following a series of breeding steps finally the improvement of the local stock has been made at BRAC Agricultural Research & Development Centre. It has been released as ‘Improved Taherpuri’ onion variety which is characterized by excellent plant vigour, good uniformity rate, larger bulb size having good taste and storability. Its yield has been recorded as 10-12 Mt/acre with better bulb shape, size, bulb wt. (bulb wt. 40-45gm) and good bulb quality as well. Desirable quantity of good quality seeds was also obtained from the newly developed improved variety. #To enjoy my you tube video on onion seed production please follow the link: https://www.youtube.com/watch?v=KGbLuxvsVT4&t=98s
BRAC is one of the largest NGO of Bangladesh and no. one NGO (Non Governmental Organization) in the world started its agricultural research activities on vegetables during the year 2000 in its own premises of BRAC Agricultural Research & Development Centre (BARDC), Gazipur. However, during the year 2013-14 began to work with internationally reputed World Vegetable Centre (AVRDC) and a very significant achievement has been made through the joint collaboration of BRAC & AVRDC in the vegetable sector. The summary of the outcome has been shown through this presentation. #To enjoy my you tube video on summer tomato cultivation please follow the link: https://www.youtube.com/watch?v=j_UydD6LGO8&t=14s #and also another video: https://www.youtube.com/watch?v=UddTDTzIV6M&t=8s
There is a popular saying in Bangladesh ’Sali Dhaner Chira ar Binny Dhaner Khoi ‘ (flattened rice of ‘Sali Dhan’ & puffed rice of ‘Binny Dhan’). Actually those days are gone by when there was a golden period of ‘Binny Dhaner Khoi’ in the rural Bengal and ‘Binny Dhaner Khoi’ is now very rare in Bangladesh. But an effort was made to cultivate ‘Binny Dhan’ in this year during the Amon season and home made puffed rice of ‘Binny dhan’ has been prepared from the cultivated rice. Very good quality ‘Binny Dhaner Khoi‘was obtained from this scented special type of rice as its taste is delicious and has fine aroma. Although the yield was relatively lower as the crop suffered from lodging but this variety is a unique for making nice quality ‘Khoi’ (puffed rice) which are very much suitable for eating after fasting and for those people who wants to control diet. Moreover, for the elderly people and for children it is a unique type of snacks. Besides ‘Binny Dhaner Khoi‘ is also a very good item used and solde in different festivals. But research effort is needed to make it a high yielding and good quality variety as now a days there is a very good demand of ‘Binny Dhaner Khoi ‘in the super shops of major cities of Bangladesh as well. # To enjoy my you tube video on scented rice variety ' Tulshi mala' please follow the link: https://www.youtube.com/watch?v=wOiU8V8W6Rw
# To enjoy more videos on rice follow the link: https://www.youtube.com/watch?v=JaT3UVfJ8rI
#And to enjoy my you tube video on wheat cultivation in Bangladesh follow the link: https://www.youtube.com/watch?v=a2nw5xEoRBc&t=3s
The great leader having versatile personality, philanthropist,friends of the poor & distressed people Sir Fazle Hasan Abed founded BRAC (the no. 1 of the world) during the year 1972 which was initially operating the rehabilitation program of the distressed & helpless people who returned to Bangladesh from India after the liberation war of Bangladesh. Gradually he involved himself in the activities of different socioeconomic development sectors of Bangladesh and other foreign countries like, education, agriculture, health nutrition and population program, microfinance,social enterprises, activities related to empowerment of the women and eradication of the hunger & poverty to contribute more to the society & serve for the humanity. He also founded BRAC university & BRAC bank to improve the standard of education and banking sector of Bangladesh as well.Through his greater vision and farsightedness he also founded an agricultural research & development centre at Gazipur for the development of agriculture sector of Bangladesh and improvement of the livelihood standard of the marginal and poor farmers. For his greater contribution to the society he received a good no. of domestic & international prizes and honors (Knight, World food prize etc.) which made him a great international figure as well. In this article some sweet memories of his presence in BRAC Agriculture Research & Development (BARDC) has been presented briefly. #To enjoy my you tube video on 'BRAC Town' please follow the link:https://www.youtube.com/watch?v=70QrL3xz88I
An improved type good quality kangkong advance line ‘Red stem kangkong’ has been developed at BRAC Agricultural Research & Development Centre (BARDC) through the hybridization between an exotic white flowered kangkong variety (Philippino variety) and a local light purple flowered variety. This improved variety is characterized by excellent vigour, faster growth, reddish stem, good spreading, higher rate of sprout production after each harvesting, light purple coloured flower, tolerant to major diseases, good adaptability and higher production of fresh vegetable & seed yield. Its fresh vegetable production has been recorded as 11-12 Mt/acre in the monsoon season. Its seed production is also profitable as 400 – 450 kg/acre of good quality seeds can be obtained and high percentage of seed germination can be ensured during the cultivation of this new kangkong variety. Due to its nice flavour, good taste and ‘Deshi’ (traditional type) type appearance, it created a good market demand in the leafy vegetable market. Its roof top or balcony cultivation is also easy and cultivating this ‘Red stem kangkong’ variety in balcony dual purpose can be served i.e. safe fresh vegetable can be consumed regularly and side by side its aesthetic beauty can be enjoyed like an ornamental plant.
#Suggested my you tube video link on growing kankong in balcony as ornamental plant: https://www.youtube.com/watch?v=dbqpDc2iGMk
#Another link of my you tube video on the cultivation of newly developed kang kong variety: https://www.youtube.com/watch?v=dGsLyesBPBs&t=106s
Yardlong bean is a very common delicious legume vegetable grown in Bangladesh both for domestic consumption and for the exporting of vegetable items to the foreign super markets. Since it can be grown in our country almost throughout the year- this popular vegetable has enormous importance within the country and in the upstream markets as well. A pink coloured yardlong bean variety ‘Shova’ has been developed in BRAC Agricultural Research & Development Centre through hybridization between an exotic variety and local yardlong bean varieties. This pink coloured yardlong bean variety is an almost year-round variety and its yield in the actual growing season has been recorded as 10-11 Mt/ha. Its anthocyanin rich pink coloured tender fruits are 45-46 cm long and individual pod wt. is around 34-35gm. Good uniformity in its pod size and shape was observed and this yard long variety was found to be tolerant to major disease and insect attacks as well. Unlike green type yardlong bean varieties its plot looks very beautiful at the fruiting stage due to its huge no. of attractive pink coloured fruits. Owing to its decorative pod colour, pink coloured yardlong bean variety increases sales rate of traditional type green fruited yardlong beans when these pink colored fruits are inserted into the bunch of green fruited beans. Its thicker fleshy fruits are non-fibrous and has good taste. Consumption of pink coloured yardlong bean along with the green type ensures more nutrition to the cooked food items of yardlong bean. #To enjoy my you tube video on extra early season cucumber cultivation in Bangladesh please follow the link: https://www.youtube.com/watch?v=c9T5kHpjhe0
This document summarizes the activities and findings of the Product Development Support (PDS) section of BRAC Seed & Agro Enterprise from 2018-2019 and outlines their action plan for 2019-2020. In 2018-2019, PDS conducted evaluation and demonstration trials on various crops including hybrid rice, maize, vegetables, and potatoes. Promising varieties were identified such as the high-yielding and stress-tolerant maize varieties Mahabir 750 and HTMA-19. The document highlights the performance results of these two maize varieties from the trials. It also provides the PDS section's role in research, development, production, and marketing of seeds within BRAC. PDS will continue evaluation and demonstration trials in 2019
Ash gourd is a very popular vegetable in Bangladesh but considering other type of gourds very few commercial hybrid ash gourds are available in the seed market of Bangladesh therefore an attempt was made to develop a suitable F1 hybrid for the vegetable growers of Bangladesh at BRAC Agricultural Research & Development Centre (BARDC) using its active germplasms. After systematic collecting and evaluating germplasms suitable promising inbreds were selected based on their desirable characteristic features. These probable parents were crossed reciprocally and the F1 hybrid of Dinajpur X BARDC was found to be suitable as this hybrid exhibited good vigour with excellent vine spreading habit and produced high degree of femaleness with good fruit setting performance. Its fruits were oblong type with good shape & size and the quality of marketable size young fruits were very attractive. Compared to check variety this hybrid was found to be tolerant to mosaic virus disease and its yield was also found to be satisfactory as its yield was recorded 94.44 % higher than the check variety ‘Jupiter’. Taste of its marketable size young fruits were very good and had relatively small quantity of seeds in its fruit. #To enjoy my video on pumpkin please follow the link: https://www.youtube.com/watch?v=pa-EtqcuBMc&t=10s
Watermelon cultivation in Bangladesh has gained momentum significantly in Bangladesh for the last 2-3 decades particularly with the introduction of hybrid varieties as farmers are getting more profit by cultivating these improved varieties. Not only these hybrid varieties are ensuring better production, these varieties are producing high quality fruits having bigger size, excellent colour, and more sweet & have crispy flesh with fewer seeds. With the increasing demand in the country, watermelons are now being cultivated in Bangladesh in the off season too and besides normal cultivation watermelons are now being cultivated on trellis as well. To popularize watermelon cultivation, BRAC started research on watermelon during the year 2002-2003. So far BRAC has released 6 improved varieties for commercial cultivation. And during the last year i.e. in the year 2018-19 BRAC has sold 130 kg of watermelon seeds of those varieties to the growers. It can be mentioned here that these BRAC varieties are very popular among the growers and also to the consumers. In this presentation a brief idea on BRAC Watermelon Research has been described. #To enjoy my you tube video on watermelon please follow the link: https://www.youtube.com/watch?v=vw2m0OrLP2g
A variety screening trial of 5 BARI released high yielding potato varieties viz., BARI Alu-36, 37,40, 62 & 63 was conducted in 5 locations (Joypurhat, Sherpur, Mohonpur & Tanore) respectively in the last rabi season of 2018-19. Among the 5 varieties BARI Alu 62 was found to be suitable for the growers, seed dealers, local consumers and also traders due to its higher yield, nice appearance, good cooking quality, prolonged dormancy and its suitability for exporting potatoes. BARI Alu-63 was also found to be a good variety due to its higher yield, nice appearance and good taste as well. Hence it was recommended for the consumption as table potato. Due to early bulking and higher no. of tubers per plant of BARI Alu-40; this variety was recommended for early potato harvesters who want to catch early potato market. All the potato varieties were found to be relatively tolerant to major disease and insect attack too. #To enjoy my you tube video on BARI potato variety please follow the link: https://www.youtube.com/watch?v=MbrObWrA2TE
In Bangladesh maize has become a very popular cash crop in recent times and most of the maize seeds are utilized in the feed mills to produce poultry or fish feed. It is interesting to note that BRAC played a vital role in popularizing maize cultivation in Bangladesh. A major hindrance faced by the Bangladeshi farmers at the early phase of commercial maize cultivation is that they could not find markets to sell their produce. Therefore, initially set up BRAC Poultry Feed Mill where huge volume of maize seeds were required to produce poultry feed and thus a lucrative market for maize growers was created. BRAC also distributed maize seeds as relief material to promote maize cultivation and it has so far released 5 good quality hybrid maize with the help of national and international research institutes. As a part of maize research and strengthening maize sector in Bangladesh BRAC conducted on farm demonstration trial of HTMA 19 (Heat Tolerant Maize for Asian Countries) and white maize ( BARI Hybrid-12 & BARI Hybrid-13) this year and found both HTMA-19 as well as white maize BARI Hybrid-13 as promising varieties. The stress tolerant varieties HTMA-19 gave 8.57 Mt/ha yield while white maize variety BARI Hybrid-13 produced 7.21 Mt grains per hectare. The maize growers liked both the varieties; HTMA-19 for feed purpose and the white maize variety BARI Hybrid-13 for human consumption. And advance line of white maize ARS 3322 developed by BRAC was also evaluated. #Please enjoy my you tube video on maize cultivation after potato harvesting following the link: https://www.youtube.com/watch?v=RVUP8r8t294
Bangladesh is famous for its super natural beauties and also for its diverse types of seasonal fruits and vegetables grown in different parts of the country. As it is situated in the sub tropical region and in between the great Himalayan Mountain and the Bay of Bengal its typical agro climatic condition and plain fertile soil is favorable for growing various kinds of fruits including the delicious juicy fruit watermelon. During the dry Bengali months of 'Chaitra' & 'Baishakh' (March–April) when everybody feel uneasy due to hot sunny days and excessive dry weather then this watermelon fruits give a big relief to the Bangladeshi people as the watermelon fruits become available during this period. And its mesmerizing taste as well as juicy red colored flesh quenches the thirst of its people by giving a huge satisfaction. Actually, these high quality watermelons usually comes from different parts of the country viz., Golachipa, Patuakhali, Amtoli, Char fashion, Rangabali, Bhola, Gurudash pur, Santhia, Panchagarh, Chokoria, Teknaph etc. Watermelons in Bangladesh are generally cultivated during the Rabi Season (October-January) and cultivation of watermelon in the summer season is very rare . However, the coverage of the summer season watermelon cultivation in Bangladesh is expanding day by day. Therefore a suitable watermelon cultivation technique for the summer season is the need of the hour and this article has been prepared to meet the demand. # To enjoy my you tube video on the performance super early watermelon variety in Sunamganj please follow the link: https://www.youtube.com/watch?v=vw2m0OrLP2g #and another video on mango cultivation: https://www.youtube.com/watch?v=7MIcxvIM-tA&t=79s
Considering the huge demand of a high yielding spinach variety in the market; ‘Sufola palong’- an improved quality spinach variety has been developed at BRAC Agricultural Research & Development Centre through selection. It is a very fast growing high yielding spinach variety and fresh spinach can be harvested within 36-37 DAS. This high quality spinach has high vigour, broad thicker soft tastier leaves with nice flavour and also has a very good uniformity rate. Since the yield of this improved quality spinach is much higher than the traditional variety (20-22 Mt/ha) and seed production performance of the newly developed spinach variety is excellent Bangladeshi vegetable growers are now cultivating ‘Sufola palong’ regularly with good enthusiasm and earning a huge profit by growing this novel variety. This high yielding spinach variety can also be grown in the summer season. Besides normal harvesting, its leaves can be harvested sequentially following cut-and-come-again method and its high quality leaves can be harvested 3-4 times from the same plot from one time sowing of seeds in the early part of the season. Good quality seeds can also be harvested from these excised plants if these regrown plants are allowed to maintain after bolting. #Please my you tube video on research on spinach at BARDC following the link: https://www.youtube.com/watch?v=MF3_V5Cf8JY&t=79s #and another video on spinach harvesting from balcony garden following Cut-and-come-again practice: https://www.youtube.com/watch?v=Gh7bZRd74y0&t=136s
Two exotic hybrid rice varieties BB 01/18 & BB 02/18 were evaluated in the last Amon season i.e. in the Amon season of 2018 in 8 territories of Bangladesh to assess their yield performances as well as their adaptation potentiality using ‘BB 03/18’ as check variety. In all the territories transplanting method was followed for their cultivation while in Gopal ganj region ‘Broadcasting method’ was followed. Undoubtedly in all locations farmers liked these 2 exotic varieties due to their good plant architecture, excellent vigour, good tillering habit, first-class grain density in the panicle, tolerant to major diseases and insects, good crop exposure at the harvesting period, higher yield, shattering resistant and nice grain quality. Between the 2 varieties; on an average variety BB 02/18 gave yield of 5.96 Mt/ha and its highest yield 8.40 Mt/ha was recorded in Rangpur region while BB01/18 also gave highest yield in Rangpur district (8.20Mt/ha) exhibiting average yield 5.26Mt/ha. Between the 2 exotic varieties BB 02/18 was found to be superior to BB 01/18 and both of these varieties gave 46.79% and 30.04% increased yield than the check variety ‘BB 03/18’. In addition, our observations revealed that these 2 exotic hybrid rice varieties can also be cultivated through broadcasting method in the Amon season as they both gave satisfactory yield by this practice while the check variety failed to grow in ‘Broadcasting’ method. It was also found that there is a very good marketing opportunity of the varieties BB 01/18 & BB 02/18 in Bangladesh during the Amon season. And on an average the 3 hybrid varieties used in this adaptive trial exhibited almost 29.77 % higher yield than the traditionally grown inbred varieties for this Amon season of 2018.
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Similar to Research Review of BRAC Vegetable Sector (2011-2012)
Teasel is an invasive weed introduced from Europe that has spread throughout parts of the Midwest United States. It produces large numbers of seeds and has a deep taproot that allows it to outcompete other plants. Studies examined teasel's growth cycle, seed production, effects of mowing and herbicides, and use of remote sensing to map populations. Results showed that teasel can produce over 30,000 seeds per plant, mowing below 12 cm prevents flowering, and herbicides combined with seeding desirable grasses provided the most effective control strategy. Ongoing management is needed as teasel populations have proven resilient over decades of control efforts.
The Chinese Academy of Agricultural Sciences (CAAS) and the International Food Policy Research Institute (IFPRI) jointly hosted the International Conference on Climate Change and Food Security (ICCCFS) November 6-8, 2011 in Beijing, China. This conference provided a forum for leading international scientists and young researchers to present their latest research findings, exchange their research ideas, and share their experiences in the field of climate change and food security. The event included technical sessions, poster sessions, and social events. The conference results and recommendations were presented at the global climate talks in Durban, South Africa during an official side event on December 1.
Different strategies for new variety development of some important vegetable crops have been described. As the farmers are very much interested to grow hybrid vegetable varieties due to their higher yield, good quality, better adaptation, earliness in maturity, strategies for the development of hybrid vegetable varieties were main objective of our research. #suggested link of my you tube video on research activities at BARDC: https://www.youtube.com/watch?v=cZ3P5fTr7GU&t=1s
The bountiful natural terroir of Oregon has left many vineyards with excessive vegetative growth. High vigor can lead to a host of deleterious effects on grape and wine quality. Many grapegrowers annually employ intensive remedial canopy management techniques in response to high-vigor issues. The speakers in this session will address perennial vigor management strategies. From New Mexico State University, Dr. Gill Giese will share results from a long-term study of complete vineyard floor cover cropping and root pruning. From the University of Georgia, Dr. Cain Hickey will discuss results from research on the use of root restriction and rootstocks as a vigor management tool.
Agriculture is the backbone of the economy of Bangladesh and very recent successful operation of regular sustainable commercial vegetable cultivation of its horticulture division has given a new dimension to the Agriculture Sector in strengthening economy of this country. Considering the importance of horticultural crops in shaping the country’s socio-economic as well as cultural status, poverty eradication and ensuring nutritional security BRAC intervened into this horticultural sector of Bangladesh and started its vegetable seed distribution program to its beneficiaries after independence during the year 1972 to engage more people particularly the women into this vital sector. Gradually BRAC started vegetable seed production program and to provide support to the vegetable sector BRAC launched its variety development program in its own research and development center BARDC (BRAC Agricultural Research & Development Centre). Along with other advantages which favours seed trading, since vegetable seed business is a round the year trade and the high priced vegetable seed usually occupy relatively smaller area during storage it also facilitate seed industry development in the country and BRAC also gave importance to the vegetable sector to involve itself in the seed business. As an NGO, undeniably it may be argued that it is quite ridiculous that BRAC has established a research section for the improvement of horticultural crops but it is interesting to note that through this research activities BRAC has played a very vital role not only in producing best quality vegetable seed within the country but also played a significant role in promoting and popularizing vegetable cultivation in Bangladesh. Besides absorbing a good no. of agriculturalists, botanists and other skilled persons in its agriculture sector every year BRAC is also helping to control the unemployment problem of Bangladesh as well.
# To enjoy my you tube video on red spinach please follow the link: https://www.youtube.com/watch?v=kijF78rwhaY&t=57s
1. A new pechay (Chinese cabbage) variety called 'Sufola Batishak' has been developed by BRAC in Bangladesh through conventional breeding over several generations of selection for traits like higher yield, late flowering, disease tolerance, and year-round cultivation ability.
2. Testing showed it outperformed existing varieties, with plant weight increased 15.72% and fresh vegetable yield per hectare up to 8.42% higher. It is suitable for both open field and protected cultivation.
3. After multi-location testing, 'Sufola Batishak' was released as a commercial variety in 2017-18 due to its profitable production, suitable agroclimatic adaptation, and potential for
Onion is an important field crop and it is widely cultivated as a spice crop in Bangladesh. The major onion growing districts in Bangladesh are Rajshahi, Faridpur, Pabna, Meherpur, Kushtia, Magura, Bogura, Rangpur, Thakurgaon, Dinajpur, Jamalpur etc. Although different types of improved onion varieties are cultivated here in this country but the two popular local varieties namely ‘Taherpuri’ and ‘Faridpuri’ have good market demand in the market due to their good bulb shape, size, taste, flavour, pungency and storability. However, no improvement of these 2 varieties have been done so far as a result the yield of these 2 local varieties is poor and the bulb quality has been deteriorated significantly. Among these 2 popular varieties, in an effort to improve the variety ‘Taherpuri’; bulb samples of local ‘Taherpuri’ variety were collected and after following a series of breeding steps finally the improvement of the local stock has been made at BRAC Agricultural Research & Development Centre. It has been released as ‘Improved Taherpuri’ onion variety which is characterized by excellent plant vigour, good uniformity rate, larger bulb size having good taste and storability. Its yield has been recorded as 10-12 Mt/acre with better bulb shape, size, bulb wt. (bulb wt. 40-45gm) and good bulb quality as well. Desirable quantity of good quality seeds was also obtained from the newly developed improved variety. #To enjoy my you tube video on onion seed production please follow the link: https://www.youtube.com/watch?v=KGbLuxvsVT4&t=98s
BRAC is one of the largest NGO of Bangladesh and no. one NGO (Non Governmental Organization) in the world started its agricultural research activities on vegetables during the year 2000 in its own premises of BRAC Agricultural Research & Development Centre (BARDC), Gazipur. However, during the year 2013-14 began to work with internationally reputed World Vegetable Centre (AVRDC) and a very significant achievement has been made through the joint collaboration of BRAC & AVRDC in the vegetable sector. The summary of the outcome has been shown through this presentation. #To enjoy my you tube video on summer tomato cultivation please follow the link: https://www.youtube.com/watch?v=j_UydD6LGO8&t=14s #and also another video: https://www.youtube.com/watch?v=UddTDTzIV6M&t=8s
There is a popular saying in Bangladesh ’Sali Dhaner Chira ar Binny Dhaner Khoi ‘ (flattened rice of ‘Sali Dhan’ & puffed rice of ‘Binny Dhan’). Actually those days are gone by when there was a golden period of ‘Binny Dhaner Khoi’ in the rural Bengal and ‘Binny Dhaner Khoi’ is now very rare in Bangladesh. But an effort was made to cultivate ‘Binny Dhan’ in this year during the Amon season and home made puffed rice of ‘Binny dhan’ has been prepared from the cultivated rice. Very good quality ‘Binny Dhaner Khoi‘was obtained from this scented special type of rice as its taste is delicious and has fine aroma. Although the yield was relatively lower as the crop suffered from lodging but this variety is a unique for making nice quality ‘Khoi’ (puffed rice) which are very much suitable for eating after fasting and for those people who wants to control diet. Moreover, for the elderly people and for children it is a unique type of snacks. Besides ‘Binny Dhaner Khoi‘ is also a very good item used and solde in different festivals. But research effort is needed to make it a high yielding and good quality variety as now a days there is a very good demand of ‘Binny Dhaner Khoi ‘in the super shops of major cities of Bangladesh as well. # To enjoy my you tube video on scented rice variety ' Tulshi mala' please follow the link: https://www.youtube.com/watch?v=wOiU8V8W6Rw
# To enjoy more videos on rice follow the link: https://www.youtube.com/watch?v=JaT3UVfJ8rI
#And to enjoy my you tube video on wheat cultivation in Bangladesh follow the link: https://www.youtube.com/watch?v=a2nw5xEoRBc&t=3s
The great leader having versatile personality, philanthropist,friends of the poor & distressed people Sir Fazle Hasan Abed founded BRAC (the no. 1 of the world) during the year 1972 which was initially operating the rehabilitation program of the distressed & helpless people who returned to Bangladesh from India after the liberation war of Bangladesh. Gradually he involved himself in the activities of different socioeconomic development sectors of Bangladesh and other foreign countries like, education, agriculture, health nutrition and population program, microfinance,social enterprises, activities related to empowerment of the women and eradication of the hunger & poverty to contribute more to the society & serve for the humanity. He also founded BRAC university & BRAC bank to improve the standard of education and banking sector of Bangladesh as well.Through his greater vision and farsightedness he also founded an agricultural research & development centre at Gazipur for the development of agriculture sector of Bangladesh and improvement of the livelihood standard of the marginal and poor farmers. For his greater contribution to the society he received a good no. of domestic & international prizes and honors (Knight, World food prize etc.) which made him a great international figure as well. In this article some sweet memories of his presence in BRAC Agriculture Research & Development (BARDC) has been presented briefly. #To enjoy my you tube video on 'BRAC Town' please follow the link:https://www.youtube.com/watch?v=70QrL3xz88I
An improved type good quality kangkong advance line ‘Red stem kangkong’ has been developed at BRAC Agricultural Research & Development Centre (BARDC) through the hybridization between an exotic white flowered kangkong variety (Philippino variety) and a local light purple flowered variety. This improved variety is characterized by excellent vigour, faster growth, reddish stem, good spreading, higher rate of sprout production after each harvesting, light purple coloured flower, tolerant to major diseases, good adaptability and higher production of fresh vegetable & seed yield. Its fresh vegetable production has been recorded as 11-12 Mt/acre in the monsoon season. Its seed production is also profitable as 400 – 450 kg/acre of good quality seeds can be obtained and high percentage of seed germination can be ensured during the cultivation of this new kangkong variety. Due to its nice flavour, good taste and ‘Deshi’ (traditional type) type appearance, it created a good market demand in the leafy vegetable market. Its roof top or balcony cultivation is also easy and cultivating this ‘Red stem kangkong’ variety in balcony dual purpose can be served i.e. safe fresh vegetable can be consumed regularly and side by side its aesthetic beauty can be enjoyed like an ornamental plant.
#Suggested my you tube video link on growing kankong in balcony as ornamental plant: https://www.youtube.com/watch?v=dbqpDc2iGMk
#Another link of my you tube video on the cultivation of newly developed kang kong variety: https://www.youtube.com/watch?v=dGsLyesBPBs&t=106s
Yardlong bean is a very common delicious legume vegetable grown in Bangladesh both for domestic consumption and for the exporting of vegetable items to the foreign super markets. Since it can be grown in our country almost throughout the year- this popular vegetable has enormous importance within the country and in the upstream markets as well. A pink coloured yardlong bean variety ‘Shova’ has been developed in BRAC Agricultural Research & Development Centre through hybridization between an exotic variety and local yardlong bean varieties. This pink coloured yardlong bean variety is an almost year-round variety and its yield in the actual growing season has been recorded as 10-11 Mt/ha. Its anthocyanin rich pink coloured tender fruits are 45-46 cm long and individual pod wt. is around 34-35gm. Good uniformity in its pod size and shape was observed and this yard long variety was found to be tolerant to major disease and insect attacks as well. Unlike green type yardlong bean varieties its plot looks very beautiful at the fruiting stage due to its huge no. of attractive pink coloured fruits. Owing to its decorative pod colour, pink coloured yardlong bean variety increases sales rate of traditional type green fruited yardlong beans when these pink colored fruits are inserted into the bunch of green fruited beans. Its thicker fleshy fruits are non-fibrous and has good taste. Consumption of pink coloured yardlong bean along with the green type ensures more nutrition to the cooked food items of yardlong bean. #To enjoy my you tube video on extra early season cucumber cultivation in Bangladesh please follow the link: https://www.youtube.com/watch?v=c9T5kHpjhe0
This document summarizes the activities and findings of the Product Development Support (PDS) section of BRAC Seed & Agro Enterprise from 2018-2019 and outlines their action plan for 2019-2020. In 2018-2019, PDS conducted evaluation and demonstration trials on various crops including hybrid rice, maize, vegetables, and potatoes. Promising varieties were identified such as the high-yielding and stress-tolerant maize varieties Mahabir 750 and HTMA-19. The document highlights the performance results of these two maize varieties from the trials. It also provides the PDS section's role in research, development, production, and marketing of seeds within BRAC. PDS will continue evaluation and demonstration trials in 2019
Ash gourd is a very popular vegetable in Bangladesh but considering other type of gourds very few commercial hybrid ash gourds are available in the seed market of Bangladesh therefore an attempt was made to develop a suitable F1 hybrid for the vegetable growers of Bangladesh at BRAC Agricultural Research & Development Centre (BARDC) using its active germplasms. After systematic collecting and evaluating germplasms suitable promising inbreds were selected based on their desirable characteristic features. These probable parents were crossed reciprocally and the F1 hybrid of Dinajpur X BARDC was found to be suitable as this hybrid exhibited good vigour with excellent vine spreading habit and produced high degree of femaleness with good fruit setting performance. Its fruits were oblong type with good shape & size and the quality of marketable size young fruits were very attractive. Compared to check variety this hybrid was found to be tolerant to mosaic virus disease and its yield was also found to be satisfactory as its yield was recorded 94.44 % higher than the check variety ‘Jupiter’. Taste of its marketable size young fruits were very good and had relatively small quantity of seeds in its fruit. #To enjoy my video on pumpkin please follow the link: https://www.youtube.com/watch?v=pa-EtqcuBMc&t=10s
Watermelon cultivation in Bangladesh has gained momentum significantly in Bangladesh for the last 2-3 decades particularly with the introduction of hybrid varieties as farmers are getting more profit by cultivating these improved varieties. Not only these hybrid varieties are ensuring better production, these varieties are producing high quality fruits having bigger size, excellent colour, and more sweet & have crispy flesh with fewer seeds. With the increasing demand in the country, watermelons are now being cultivated in Bangladesh in the off season too and besides normal cultivation watermelons are now being cultivated on trellis as well. To popularize watermelon cultivation, BRAC started research on watermelon during the year 2002-2003. So far BRAC has released 6 improved varieties for commercial cultivation. And during the last year i.e. in the year 2018-19 BRAC has sold 130 kg of watermelon seeds of those varieties to the growers. It can be mentioned here that these BRAC varieties are very popular among the growers and also to the consumers. In this presentation a brief idea on BRAC Watermelon Research has been described. #To enjoy my you tube video on watermelon please follow the link: https://www.youtube.com/watch?v=vw2m0OrLP2g
A variety screening trial of 5 BARI released high yielding potato varieties viz., BARI Alu-36, 37,40, 62 & 63 was conducted in 5 locations (Joypurhat, Sherpur, Mohonpur & Tanore) respectively in the last rabi season of 2018-19. Among the 5 varieties BARI Alu 62 was found to be suitable for the growers, seed dealers, local consumers and also traders due to its higher yield, nice appearance, good cooking quality, prolonged dormancy and its suitability for exporting potatoes. BARI Alu-63 was also found to be a good variety due to its higher yield, nice appearance and good taste as well. Hence it was recommended for the consumption as table potato. Due to early bulking and higher no. of tubers per plant of BARI Alu-40; this variety was recommended for early potato harvesters who want to catch early potato market. All the potato varieties were found to be relatively tolerant to major disease and insect attack too. #To enjoy my you tube video on BARI potato variety please follow the link: https://www.youtube.com/watch?v=MbrObWrA2TE
In Bangladesh maize has become a very popular cash crop in recent times and most of the maize seeds are utilized in the feed mills to produce poultry or fish feed. It is interesting to note that BRAC played a vital role in popularizing maize cultivation in Bangladesh. A major hindrance faced by the Bangladeshi farmers at the early phase of commercial maize cultivation is that they could not find markets to sell their produce. Therefore, initially set up BRAC Poultry Feed Mill where huge volume of maize seeds were required to produce poultry feed and thus a lucrative market for maize growers was created. BRAC also distributed maize seeds as relief material to promote maize cultivation and it has so far released 5 good quality hybrid maize with the help of national and international research institutes. As a part of maize research and strengthening maize sector in Bangladesh BRAC conducted on farm demonstration trial of HTMA 19 (Heat Tolerant Maize for Asian Countries) and white maize ( BARI Hybrid-12 & BARI Hybrid-13) this year and found both HTMA-19 as well as white maize BARI Hybrid-13 as promising varieties. The stress tolerant varieties HTMA-19 gave 8.57 Mt/ha yield while white maize variety BARI Hybrid-13 produced 7.21 Mt grains per hectare. The maize growers liked both the varieties; HTMA-19 for feed purpose and the white maize variety BARI Hybrid-13 for human consumption. And advance line of white maize ARS 3322 developed by BRAC was also evaluated. #Please enjoy my you tube video on maize cultivation after potato harvesting following the link: https://www.youtube.com/watch?v=RVUP8r8t294
Bangladesh is famous for its super natural beauties and also for its diverse types of seasonal fruits and vegetables grown in different parts of the country. As it is situated in the sub tropical region and in between the great Himalayan Mountain and the Bay of Bengal its typical agro climatic condition and plain fertile soil is favorable for growing various kinds of fruits including the delicious juicy fruit watermelon. During the dry Bengali months of 'Chaitra' & 'Baishakh' (March–April) when everybody feel uneasy due to hot sunny days and excessive dry weather then this watermelon fruits give a big relief to the Bangladeshi people as the watermelon fruits become available during this period. And its mesmerizing taste as well as juicy red colored flesh quenches the thirst of its people by giving a huge satisfaction. Actually, these high quality watermelons usually comes from different parts of the country viz., Golachipa, Patuakhali, Amtoli, Char fashion, Rangabali, Bhola, Gurudash pur, Santhia, Panchagarh, Chokoria, Teknaph etc. Watermelons in Bangladesh are generally cultivated during the Rabi Season (October-January) and cultivation of watermelon in the summer season is very rare . However, the coverage of the summer season watermelon cultivation in Bangladesh is expanding day by day. Therefore a suitable watermelon cultivation technique for the summer season is the need of the hour and this article has been prepared to meet the demand. # To enjoy my you tube video on the performance super early watermelon variety in Sunamganj please follow the link: https://www.youtube.com/watch?v=vw2m0OrLP2g #and another video on mango cultivation: https://www.youtube.com/watch?v=7MIcxvIM-tA&t=79s
Considering the huge demand of a high yielding spinach variety in the market; ‘Sufola palong’- an improved quality spinach variety has been developed at BRAC Agricultural Research & Development Centre through selection. It is a very fast growing high yielding spinach variety and fresh spinach can be harvested within 36-37 DAS. This high quality spinach has high vigour, broad thicker soft tastier leaves with nice flavour and also has a very good uniformity rate. Since the yield of this improved quality spinach is much higher than the traditional variety (20-22 Mt/ha) and seed production performance of the newly developed spinach variety is excellent Bangladeshi vegetable growers are now cultivating ‘Sufola palong’ regularly with good enthusiasm and earning a huge profit by growing this novel variety. This high yielding spinach variety can also be grown in the summer season. Besides normal harvesting, its leaves can be harvested sequentially following cut-and-come-again method and its high quality leaves can be harvested 3-4 times from the same plot from one time sowing of seeds in the early part of the season. Good quality seeds can also be harvested from these excised plants if these regrown plants are allowed to maintain after bolting. #Please my you tube video on research on spinach at BARDC following the link: https://www.youtube.com/watch?v=MF3_V5Cf8JY&t=79s #and another video on spinach harvesting from balcony garden following Cut-and-come-again practice: https://www.youtube.com/watch?v=Gh7bZRd74y0&t=136s
Two exotic hybrid rice varieties BB 01/18 & BB 02/18 were evaluated in the last Amon season i.e. in the Amon season of 2018 in 8 territories of Bangladesh to assess their yield performances as well as their adaptation potentiality using ‘BB 03/18’ as check variety. In all the territories transplanting method was followed for their cultivation while in Gopal ganj region ‘Broadcasting method’ was followed. Undoubtedly in all locations farmers liked these 2 exotic varieties due to their good plant architecture, excellent vigour, good tillering habit, first-class grain density in the panicle, tolerant to major diseases and insects, good crop exposure at the harvesting period, higher yield, shattering resistant and nice grain quality. Between the 2 varieties; on an average variety BB 02/18 gave yield of 5.96 Mt/ha and its highest yield 8.40 Mt/ha was recorded in Rangpur region while BB01/18 also gave highest yield in Rangpur district (8.20Mt/ha) exhibiting average yield 5.26Mt/ha. Between the 2 exotic varieties BB 02/18 was found to be superior to BB 01/18 and both of these varieties gave 46.79% and 30.04% increased yield than the check variety ‘BB 03/18’. In addition, our observations revealed that these 2 exotic hybrid rice varieties can also be cultivated through broadcasting method in the Amon season as they both gave satisfactory yield by this practice while the check variety failed to grow in ‘Broadcasting’ method. It was also found that there is a very good marketing opportunity of the varieties BB 01/18 & BB 02/18 in Bangladesh during the Amon season. And on an average the 3 hybrid varieties used in this adaptive trial exhibited almost 29.77 % higher yield than the traditionally grown inbred varieties for this Amon season of 2018.
This document summarizes the development of several colored vegetable varieties at the BRAC Agricultural Research & Development Centre (BARDC) in Bangladesh. It describes new varieties of red okra, red spinach, white pumpkin, purple hot pepper, reddish purple yardlong bean, red stem kang kong, and reddish Chenopodium that were developed through conventional breeding. These new varieties have traits like improved nutrition, yield, disease tolerance, insect resistance, and the ability to grow in different seasons. The document emphasizes that colored vegetables provide various health benefits due to phytochemicals like carotenoids and anthocyanins. The new varieties developed at BARDC help increase vegetable diversity and consumption of nutritious colored vegetables in
Considering the huge demand of a high yielding spinach variety in the market; ‘Sufola palong’- an improved quality spinach variety has been developed at BRAC Agricultural Research & Development Centre through selection. It is a very fast growing high yielding spinach variety and fresh spinach can be harvested within 36-37 DAS. This high quality spinach has high vigour, broad thicker soft tastier leaves with nice flavour and also has a very good uniformity rate. Since the yield of this improved quality spinach is much higher than the traditional variety (20-22 Mt/ha) and seed production performance of the newly developed spinach variety is excellent Bangladeshi vegetable growers are now cultivating ‘Sufola palong’ regularly with good enthusiasm and earning a huge profit by growing this novel variety. This high yielding spinach variety can also be grown in the summer season. Besides normal harvesting, its leaves can be harvested sequentially following cut-and-come-again method and its high quality leaves can be harvested 3-4 times from the same plot from one time sowing of seeds in the early part of the season. Good quality seeds can also be harvested from these excised plants if these regrown plants are allowed to maintain after bolting. #For more information please follow the link of my you tube video on spinach: https://www.youtube.com/watch?v=MF3_V5Cf8JY&t=79s #and more videos on spinach: https://www.youtube.com/watch?v=iwAAeCJDHxg&t=9s
Considering the huge demand of a high yielding spinach variety in the market; ‘Sufola palong’- an improved quality spinach variety has been developed at BRAC Agricultural Research & Development Centre through selection. It is a very fast growing high yielding spinach variety and fresh spinach can be harvested within 36-37 DAS. This high quality spinach has high vigour, broad thicker soft tastier leaves with nice flavour and also has a very good uniformity rate. Since the yield of this improved quality spinach is much higher than the traditional variety (20-22 Mt/ha) and seed production performance of the newly developed spinach variety is excellent Bangladeshi vegetable growers are now cultivating ‘Sufola palong’ regularly with good enthusiasm and earning a huge profit by growing this novel variety. This high yielding spinach variety can also be grown in the summer season. Besides normal harvesting, its leaves can be harvested sequentially following cut-and-come-again method and its high quality leaves can be harvested 3-4 times from the same plot from one time sowing of seeds in the early part of the season. Good quality seeds can also be harvested from these excised plants if these regrown plants are allowed to maintain after bolting. # To enjoy my you tube video on spinach please follow the link: https://www.youtube.com/watch?v=iwAAeCJDHxg&t=9s
The document summarizes the development of a new high-yielding cowpea line called ARS-1 by BRAC Agricultural Research & Development Centre. Testing showed ARS-1 had higher yields than the standard BARIfelon-1 variety, with seed yields 135.55% greater. ARS-1 also exhibited better plant vigor and flowering time, as well as increased numbers of pods and seeds per plant. Its characteristics make it well-suited for coastal regions and could help enhance cropping intensity where cowpea is an important pulse crop.
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A. Variety Screening (Cucumber,
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Wheat)
B. Variety Development (Pumpkin,
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3. Variety Screening of Cucumber
Vari- Main No. of Total Fr. wt./ 1st Yield/ Remarks
ety vine br./ fr/ fruit picking acre
length plant plant (days) (Kg)
CV18 193.30 5.33 5.00 167.00 34.00 2338.00 Bitter taste
CV21 148.00 6.00 7.00 97.00 34.00 1086.40 Small size
fruits
CV31 165.00 5.50 4.00 115.00 36.00 1833.00 Virus
susceptible
CV80 180.00 6.00 4.00 168.00 36.00 1881.00 Good variety
CV88 185.00 5.67 5.67 180.00 37.00 2852.00 Good variety
CV93 200.00 7.00 6.50 228.67 34.00 2850.00 Best variety
Alavy 180.00 6.00 4.00 178.00 37.00 1993.00 Lal Teer Seed
(Check)
Note: All the varieties are being grown in the current Kh-1 season for their further evaluation.
4. Performance Trial of Different Yard Long Bean Varieties
Variety Plant No. of No. of Fruit Fruit Fruit Fruit Virus Yield/ acre
height bran- fruit length dia- wt/ color inci- (Kg)
(cm) ches/ clus- (cm) meter fruit dence
plant ter/ (cm) (%)
plant
54SYB04 301.8 1.8 2.6 46.6 0.66 15.4 Whitish 4.6 1663
(H.O Green
supplied)
54SYB06 274.0 1.4 2.4 54.0 0.80 22.8 Whitish 4.5 1355
(H.O Green
supplied)
KGN 290.0 5.4 2.0 44.8 0.68 13.4 Green 15.6 1078
P-12 302.0 5.6 2.4 45.4 0.68 15.0 Green 7.9 2094
(BARDC)
TOKI 318.0 5.0 2.4 44.2 0.78 17.0 Green 11.7 1287
Tasti Thai 304.8 6.4 2.4 45.6 0.84 21.0 Light 4.5 2218
Green
LAl Beni 282.0 4.2 2.4 51.8 0.80 19.0 Red 12.5 1786
Swarnalata 268.0 4.8 3.8 48.4 0.74 15.4 Red 11.2 1910
Shova-1 306.0 5.8 2.4 47.6 0.64 11.0 Red 20.6 1879
(BARDC)
Note: Has been requested to send green fruited variety.
5. Variety Screening of Cauliflower
Sl. Variety 1st Final Crop Yield/ Remarks
no. harves- harves- dura- acre
ting ting tion (MT)
(days) (days) (days)
1 Advanta- 47 57 87 15.20 Mid season type
413 variety
2 White 47 58 88 15.02 Early season type
marble variety
3 White 54 63 93 19.78 Late season type
snow variety
4 Tropical 51 61 91 19.15 Mid season type
Eleven variety
5 Advanta- 43 56 86 13.08 Extra early
403 season type
variety
6 Advanta- 48 59 89 15.76 Early season type
410 variety
Note: Has been requested to supply more extra early season type varieties.
6. Variety Screening of Cabbage
Sl. Variety 1st Final Crop Yield/ Remarks
no. harves- harves- Dura- acre
ting ting tion (MT)
(days) (days) (days)
1 Rare Ball 64 78 107 18.20 Early season type
variety
2 Green 76 94 123 23.13 Mid season type
Coronet variety
3 Advanta- 62 79 108 21.22 Early season type
1303 variety
4 KE-739 75 93 122 29.69 Mid season type
variety
5 Tropic Sun 71 82 111 26.26 Mid season type
Plus variety
6 KA-780 59 72 101 20.54 Early season type
variety
Note: Has been requested to supply more extra early season type varieties.
7. Performance Trial of 3 Coriander
Varieties
Variety Days Plant Plant Length Width Plant Yield/ Remarks
taken to height spread- of of wt./ acre
1st (cm) ing leaves leaves plant (tons)
harv- (cm) (cm) (cm) (g)
esting
Ramses 32.00 24.80 22.30 20.20 6.30 18.50 2.20 Lal Teer
(Check ) Variety
Sungro 32.00 24.40 22.60 24.80 11.80 19.60 2.35 Good
Seeds variety
(Check )
Green 30.00 24.30 25.70 26.80 12.00 20.20 2.54 Best variety
Aroma
8. Performance trial of F1 hybrid
mustard variety (2011-2012).
Variety Days Plant Total Total 1000 Seed Final Crop Yield
taken height bran- no. of seed yield/ harves- dura- (kg/
to 1st (cm) ches/ fruits/ wt (g) plant ting tion acre)
flower- plant plant (g) date
ing
Tori---7 20.00 90.4 5.4 238.2 2.16 5.39 29.01.12 90 113.99
BARI-11 32.00 149.9 3.8 386.8 3.30 10.17 17.02.12 109 603.77
Q 0001 32.00 174.6 4.2 510.7 2.33 9.77 14.02.12 106 590.95
(F1 hybrid)
Note: Has been requested to supply more short duration with
moderate yield varieties.
9. F1 Hybrid Mustard Variety
Characteristics
• High yielding yellow
seeded variety.
• Robust and hardy type
uniform plants.
• Moderate early type
mustard variety.
• Tolerant to major pests &
diseases.
• Double transplanted rice
can be cultivated after
mustard harvesting and
productivity can be
increased significantly.
11. Performance Trial of a Hybrid
Wheat Variety
Variety Plant No. of Ear No. of 1000- Yield Crop Days
Remarks
height tillers/ length grains/ seed (kg/ dura- to
(cm) plant (cm) ear wt acre) tion head-
(gm) ing
86.21 13.19 10.16 50.32 50.84 1253.33 123.00 48.50 12.13%
Pradip
increased
78.45 14.50 10.59 61.00 48.45 1395.00 118.00 50.00
MB-11 yield
was obtained
in hybrid
wheat
Note: More trial is needed and light red coloured as well as bold
seeded variety having higher yield potential is requested to supply.
12. Hybrid Wheat-MB-11
Characteristics
• Well adapted variety.
• It had more tillers/plant.
• Early type variety.
• Slightly higher yield than
the OP variety.
• Tolerant to major diseases.
• Red coloured small size
non uniform grain.
13. Sl. Name of Promising Characteristics Distinctive
no vegetables combinations characteristics
01 Pumpkin MK X Janata High yielding type hybrid variety, robust Robust type plants
(F1) type plant with vigorous growth, larger size
with big size fruits,
fruits with orange coloured thicker flesh.
Green fruits can be harvested from 70-80 it can produce
DAS. Very good taste & its Brix value is fruits in both Kh-1
around 10. & Kh-2 season.
Yield 30-35 tons/acre.
02 Brinjal EFGF(green) X All season type variety, bushy type robust Early fruiting, tolerant
(F1) plants, prolific bearing, early fruiting, 100- to major diseases &
Hazari
120 gm. purple fruits can be harvested at pests. Fruits can be
45-46 DAT. Yield 25-30 tons/acre. harvested for a longer
period.
03 Bitter 604-B (a) X 615 High yielding F1 hybrid, green coloured Prolific bearing,
gourd medium size fruits can be harvested after
good fruit size &
(F1) 45-46 DAS. Tolerant to major diseases. Each
fruit had 20-21 cm length & fruit wt. 120- shape, moderate
140 gm. Yield- 9-10 tons/acre. bitterness taste.
Mirer Sarai-A X High yielding hybrid. Vigorous plant s with Medium size
good fruiting habit, medium size green
615-A green fruits, fruits
fruits, marketable size fruits can be
harvested from 45-46 DAS. Fruit length- 17- can be harvested
18 cm & fruit wt. 110-120 gm. Yield-8-9 for a longer
tons /acre.
14. 03 Bitter Ratna Prolific yielder, early season type
OP variety season. Good looking
Early type
gourd
fleshy uniform fruits . Fruit prolific variety
(small)/ weight about 25 gm – 30 gm.
Uchchey Yield 7-8 tons /acre. Fruits can be with good fruit
(OP) harvested for a longer period. It
can be cultivated almost size , shape &
throughout the year.
colour .
04 Bottle All season type hybrid, stronger
S2 X Cys plants with good spreading habit, All season type
gourd (F1) (medium) prolific bearing hybrid, cylindrically
long fruits can be harvested only hybrid,
after 65 days of seed sowing. Average
fruit length-35-40 cm. & fruit wt.-1.5- tolerant to
2.00 Kg. Yield/acre-20-21 tons/acre.
Very good taste. major diseases.
06 Ridge RGB-002 X High yielding F1 hybrid, early type
advance line, tolerant to virus
Good uniformity
gourd (F1) Neelima disease, deep green coloured in fruit shape &
uniform size fruits can be harvested
within 42-43 days after sowing, fruits size, tolerant to
c an be harvested for a longer period.
Average fruit length-30-32cm. & virus disease.
wt./fruit 215- 220 gm. Yield /acre- 9-
10 tons/acre.
15. 07 Snake Midilong – Robust type plants with It can be
gourd B X Patang- good spreading habit, cultivated as
(F1)
a(C) prolific bearer, medium early season
size light green fruits vegetable.
can be harvested at 65
DAS.Fruit length-25-26
cm.& average fruit wt.-
150-160 gm. Yield- 8-9
tons/ acre.