This document discusses the links between food and health. It notes that the Scottish diet is typically high in saturated fat, sugar, salt and low in fiber, fruits and vegetables. Eating an unbalanced diet can negatively impact physical and mental health and increase risks for diseases like heart disease, stroke, cancer, diabetes and obesity. Maintaining a healthy diet with a variety of nutrients can help reduce these risks. The document also examines influences on food choices and recommends keeping a food diary to reflect on dietary habits and influencing factors.