Regent's International Semester and tuition fees for hospitality management
1. The Regent’s International College (RIC) 590Soi Pracha Uthit 24, Pracha Uthit Rd., Huai Khwang Bangkok 10310
Facebook: www.facebook.com/ricbkk Email: pathumrat@ricbkk.com
www.ricbkk.com Call: 0 2274 4407 EXT 115, 117 /08 1255 7572
Hospitality Management
Semester and Tuition fees
Admission Times : August / January / April
Hospitality Programs
Semester Length of Semester Credit Tuition Fee/Semester (Baht)
Registration Fees - 55,000
1st
Semester 12 weeks 60 85,000
2nd
Semester 12 weeks 45 85,000
3rd
Semester 12 weeks 20 85,000
4th
Semester 12 weeks 60 85,000
5th
Semester 12 weeks 60 85,000
6th
Semester 12 weeks 15 85,000
Total 260 565,000
SEMESTER 1
Unit Number Course Name Unit Level Unit Credits
1 The Contemporary Hospitality Industry 5 15
2 Finance in the Hospitality Industry 4 15
3 Customer Service 4 15
5 Food and Beverage Operations Management 4 15
Total Credit 60
SEMESTER 2
Unit Number Course Name Unit Level Unit Credits
6 Room Division Operations Management 4 15
7 The Developing Manager 5 15
8 Marketing in Hospitality 4 15
Total Credit 45
2. The Regent’s International College (RIC) 590Soi Pracha Uthit 24, Pracha Uthit Rd., Huai Khwang Bangkok 10310
Facebook: www.facebook.com/ricbkk Email: pathumrat@ricbkk.com
www.ricbkk.com Call: 0 2274 4407 EXT 115, 117 /08 1255 7572
SEMESTER 3
Unit Number Course Name Unit Level Unit Credits
4 Research Project 5 20
Total Credit 20
SEMESTER 4
Unit Number Course Name Unit Level Unit Credits
9 Human Resource Management for Service Industries 5 15
11 Resource Management in Hospitality 4 15
14 Hospitality Contract and Event Management 5 15
41 Personal and Professional Development 5 15
Total Credit 60
SEMESTER 5
Unit Number Course Name Unit Level Unit Credits
12 Hospitality Operation Management 5 15
34 Heritage and Cultural Tourism Management 4 15
35 The Entertainment Industry and Venue Management 5 15
37 The Travel and Tourism Sector 4 15
Total Credit 60
SEMESTER 6
Unit Number Course Name Unit Level Unit Credits
49 Work-based Experience 5 15
Total Credit 15