Reducing emissions from a business perspective
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Presentation by Jais Valeur, Chief Executive Officer at Danish Crown, at "Transforming global food systems under climate change: Achieving zero emissions" seminar and high-level panel in Copenhagen, Denmark, 25 February 2020.
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Waf Invitation 2
More than one billion people have a lack of
access to food and clean water.
This is the number one killer in the world.
The Humanitarian Water And Food Award has
been created to highlight successful initiatives that
are working to change that.
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What is sustainable lifestyle? Why is it needed and what can I do for it?
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Nordic Agriculture facing Climate Change, workshop 28.6.2016 www.mmm.fi/norden2016Bioeconomy and its opportunities in Colombia - Colombia Investment Summit 202...
The document summarizes Colombia's efforts to develop a bioeconomy based on its rich biodiversity. It notes that Colombia ranks highly for biodiversity and has invested over $76 million since 2015 in its Colombia BIO program. This has supported scientific expeditions, strengthened biological collections, and engaged over 1,000 researchers. The bioeconomy is defined as sustainably managing biodiversity and biomass to generate new products and services. Colombia's bioeconomy could contribute 10% to GDP by 2030 across sectors like agriculture, food, and tourism. The bioeconomy mission aims to develop the country through sustainable use of resources and new technologies for health and more. International partners support cooperation on projects in areas like bioplastics,
Nijenrode lecture 2021 krijn poppe
The document discusses the EU's Green Deal and Farm to Fork strategy. It proposes that three main options can help transform the food system to be more sustainable:
1) Bringing in new actors like innovative food companies and retailers to disrupt the system
2) Adding new types of transactions, like markets for ecosystem services or food stamps for sustainable products
3) Forcing current actors like farmers and food companies to internalize external costs and incentivizing more sustainable practices through regulations, emissions trading, and procurement requirements.
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...
Keynote speech from two experts from EIT Food's Innovation Hub North- East:
Justyna Kulawik-Dutkowska, EIT Food
Adam Strzelecki, EIT Food
about "The Global Revolution of Food" at Impact'17, May 31- June 1, 2017, Krakow, Poland.
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...
This document summarizes livestock and dairy production's significant contributions to greenhouse gas emissions and discusses options for reducing emissions. Livestock accounts for around 15-18% of global GHG emissions. Meeting projected global demand increases in meat and dairy by 2050 without changes would be unsustainable. Technological improvements could reduce emissions by 13-30% by 2020 and 50% by 2050, but reductions in consumption are also needed to see an actual decrease in emissions. To meet UK climate targets, livestock consumption may need to be cut by 11-36% by 2020 and 48% by 2050. Approaches that focus on ecological constraints and meeting needs rather than demand are recommended.
Similar to Reducing emissions from a business perspective (20)
SBSTA Side Event presentation: Livestock NAMAs in Kenya, Mongolia, and Kyrgyz...
SBSTA Side Event presentation: Livestock NAMAs in Kenya, Mongolia, and Kyrgyz...
Biogas industry as a part of sustainable farming - Dr. Stefano Bozzetto
Biogas industry as a part of sustainable farming - Dr. Stefano Bozzetto
Actions of the French cattle and meat sector to tackle environmental issues
Actions of the French cattle and meat sector to tackle environmental issues
Finnish Perspectives for Climate Friendly Food Production and Consumption
Finnish Perspectives for Climate Friendly Food Production and Consumption
Bioeconomy and its opportunities in Colombia - Colombia Investment Summit 202...
Bioeconomy and its opportunities in Colombia - Colombia Investment Summit 202...
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...
More from CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
CGIAR-AICCRA Knowledge Management Guide (2021)
CGIAR-AICCRA Knowledge Management Guide (2021)CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
The Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project works to deliver a climate-smart African future driven by science and innovation in agriculture.
AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
With better access to climate technology and advisory services—linked to information about effective response measures—farmers can better anticipate climate-related events and take preventative action that help communities better safeguard their livelihoods and the environment.
AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
IDA is one of the largest sources of assistance for the world’s 76 poorest countries, 39 of which are in Africa.
Annual IDA commitments have averaged about $21 billion over circa 2017-2020, with approximately 61 percent going to Africa.Achieving NDC Ambition in Agriculture: How much does agriculture contribute t...
Achieving NDC Ambition in Agriculture: How much does agriculture contribute t...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCsAchieving NDC Ambition in Agriculture: Mitigation ambition in new & updated N...
Achieving NDC Ambition in Agriculture: Mitigation ambition in new & updated N...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCsAchieving NDC Ambition in Agriculture: Overview of NDC ambition in the agricu...
Achieving NDC Ambition in Agriculture: Overview of NDC ambition in the agricu...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This presentation was given on 27 October 2021 by Krystal Crumpler, Climate Change and Agricultural Specialist at FAO, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCsCCAFS and GRA Resources for CLIFF-GRADS 2021
CCAFS and GRA Resources for CLIFF-GRADS 2021CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This presentation was meant to be included in the 2021 CLIFF-GRADS Welcome Webinar and presented by Ciniro Costa Jr. (CCAFS).
The webinar recording can be found here: https://youtu.be/UoX6aoC4fhQ CSA Monitoring: Understanding adoption, synergies and tradeoffs at farm and h...
CSA Monitoring: Understanding adoption, synergies and tradeoffs at farm and h...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performanceLivestock and sustainability in changing climate: Impacts and global best pra...
Livestock and sustainability in changing climate: Impacts and global best pra...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presented by Andreas Wilkes, Values for Development Ldt, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Livestock. Plant-based protein market in Asia
Plant-based protein market in AsiaCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
The document discusses plant-based proteins as a potential substitute for animal-based proteins. It notes that plant-based proteins are growing in popularity due to environmental and ethical concerns with animal agriculture. However, plant-based meats also present some health and nutritional challenges compared to animal proteins. The document analyzes opportunities and impacts related to plant-based proteins across Asia, including leveraging the region's soy and pea production and tailoring products to Asian diets and cultural preferences.ADB ESLAP case study outputs and synthesis results: Sustainable livestock gui...
ADB ESLAP case study outputs and synthesis results: Sustainable livestock gui...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presented by Ciniro Costa Jr., CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results. ADB ESLAP Case Study "Dairy value chain in Indonesia"
ADB ESLAP Case Study "Dairy value chain in Indonesia"CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presented by Marion de Vries, Wageningen Livestock Research at Wageningen University, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results. Assessment of the environmental sustainability of plant-based meat and pork: ...
Assessment of the environmental sustainability of plant-based meat and pork: ...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This document assesses the environmental sustainability of plant-based meats and pork in China. It finds that doubling food production while reducing agricultural greenhouse gas emissions by 73% by 2050 will be a major challenge. It compares the life cycle impacts of plant-based meats made from soy, pea, and wheat proteins and oils, as well as pork and beef. The results show that the crop type and source country of the core protein ingredient drives the environmental performance of plant-based meats. The document provides sustainability guidelines for sourcing ingredients from regions with low deforestation risk and irrigation needs, using renewable energy in production, and avoiding coal power.Case study on dairy value chain in China
Case study on dairy value chain in ChinaCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This document summarizes a case study on the dairy value chain in China. It finds that milk production and consumption have significantly increased in China from 1978 to 2018. Large-scale dairy farms now dominate production. The study evaluates greenhouse gas emissions from different stages and finds feed production is a major contributor. It models options to reduce the carbon footprint, finding improving feed practices and yield have high potential. Land use is also assessed, with soybean meal requiring significant land. Recommendations include changing feeds to lower land and carbon impacts.Global sustainable livestock investment overview
Global sustainable livestock investment overviewCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This document summarizes information on the impacts of livestock production globally and in Asia. It finds that livestock occupies one third of global cropland and one quarter of ice-free land for pastures. Asia accounts for 32% of global enteric greenhouse gas emissions from livestock, with most emissions coming from India, China, Pakistan, and Bangladesh. Rapid growth of livestock production in Asia is contributing to water and air pollution through nutrient runoff and emissions. The document discusses opportunities for public and private investment in more sustainable and climate-friendly livestock systems through technologies, monitoring, plant-based alternatives, and policies to guide intensification.The impact of mechanization in smallholder rice production in Nigeria
The impact of mechanization in smallholder rice production in NigeriaCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htmBiodiversity in agriculture for people and planet
Biodiversity in agriculture for people and planetCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.Greenhouse gas (GHG) emissions & priority action in climate mitigation in the...
Greenhouse gas (GHG) emissions & priority action in climate mitigation in the...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This presentation was given by Ciniro Costa Jr. (CCAFS) at a Rabobank Climate Change Training Session on March 3, 2021. Evaluation of Rwanda climate services for agriculture through a gender lens
Evaluation of Rwanda climate services for agriculture through a gender lensCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
The document evaluates how climate services provided to farmers in Rwanda through programs like Participatory Integrated Climate Services for Agriculture (PICSA) and Radio Listeners’ Clubs (RLC) have impacted women and men differently, finding that the programs have increased women's climate knowledge and participation in agricultural decision making, leading to perceived benefits like higher incomes, food security, and ability to cope with climate risks for both women and men farmers.Introduction to Climate-Smart Agriculture: Busia County, Kenya
Introduction to Climate-Smart Agriculture: Busia County, KenyaCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This document provides an introduction to climate-smart agriculture (CSA) in Busia County, Kenya. It defines CSA and its three objectives of sustainably increasing agricultural productivity and income, adapting and building resilience to climate change, and reducing and/or removing greenhouse gas emissions. It discusses CSA at the farm and landscape scales and provides examples of CSA practices and projects in Kenya. It also outlines Kenya's response to CSA through policies and programs. The document describes prioritizing CSA options through identifying the local context, available options, relevant outcomes, evaluating evidence on options' impacts, and choosing best-bet options based on the analysis.Delivering information for national low-emission development strategies: acti...
Delivering information for national low-emission development strategies: acti...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
1) The document outlines an action plan to scale research outputs from the EC LEDS project in Vietnam. It identifies key activities to update livestock feed databases and software, improve feeding management practices, develop policies around carbon tracking and subsidies, and raise awareness of stakeholders.
2) The plan's main goals are to strengthen national feed resources, update the PC Dairy software, build greenhouse gas inventory systems, and adopt standards to reduce emissions in agriculture and the livestock industry.
3) Key stakeholders involved in implementing the plan include the Department of Livestock Production, universities, and ministries focused on agriculture and the environment.Delivering information for national low-emission development strategies: acti...
Delivering information for national low-emission development strategies: acti...CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This presentation was given at an internal workshop in April 2020 and was presented by Charles Odhong', Christine Lamanna and Hanna N. Kamau (CCAFS). More from CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security (20)
Achieving NDC Ambition in Agriculture: How much does agriculture contribute t...
Achieving NDC Ambition in Agriculture: How much does agriculture contribute t...
Achieving NDC Ambition in Agriculture: Mitigation ambition in new & updated N...
Achieving NDC Ambition in Agriculture: Mitigation ambition in new & updated N...
Achieving NDC Ambition in Agriculture: Overview of NDC ambition in the agricu...
Achieving NDC Ambition in Agriculture: Overview of NDC ambition in the agricu...
CSA Monitoring: Understanding adoption, synergies and tradeoffs at farm and h...
CSA Monitoring: Understanding adoption, synergies and tradeoffs at farm and h...
Livestock and sustainability in changing climate: Impacts and global best pra...
Livestock and sustainability in changing climate: Impacts and global best pra...
ADB ESLAP case study outputs and synthesis results: Sustainable livestock gui...
ADB ESLAP case study outputs and synthesis results: Sustainable livestock gui...
ADB ESLAP Case Study "Dairy value chain in Indonesia"
ADB ESLAP Case Study "Dairy value chain in Indonesia"
Assessment of the environmental sustainability of plant-based meat and pork: ...
Assessment of the environmental sustainability of plant-based meat and pork: ...
The impact of mechanization in smallholder rice production in Nigeria
The impact of mechanization in smallholder rice production in Nigeria
Greenhouse gas (GHG) emissions & priority action in climate mitigation in the...
Greenhouse gas (GHG) emissions & priority action in climate mitigation in the...
Evaluation of Rwanda climate services for agriculture through a gender lens
Evaluation of Rwanda climate services for agriculture through a gender lens
Introduction to Climate-Smart Agriculture: Busia County, Kenya
Introduction to Climate-Smart Agriculture: Busia County, Kenya
Delivering information for national low-emission development strategies: acti...
Delivering information for national low-emission development strategies: acti...
Delivering information for national low-emission development strategies: acti...
Delivering information for national low-emission development strategies: acti...
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在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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留信网认证的作用:
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3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
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8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
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◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Global Peatlands Map and Hotspot Explanation Atlas
Presented by Alexandra Barthelmes at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Enhanced action and stakeholder engagement for sustainable peatland management
Enhanced action and stakeholder engagement for sustainable peatland managementGlobal Landscapes Forum (GLF)
Presented by Jan Peters at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and ActionLessons from operationalizing integrated landscape approaches
Presented by James Reed at "9th Landscape Sustainability Science Forum" on 11 May 2024
Environment Conservation Rules 2023 (ECR)-2023.pptx
Bangladesh Environment Conservation Rules 2023 (ECR-2023).
Peatlands of Latin America and the Caribbean
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
RoHS stands for Restriction of Hazardous Substances, which is also known as t...
RoHS stands for Restriction of Hazardous Substances, which is also known as the Directive 2002/95/EC. It includes the restrictions for the use of certain hazardous substances in electrical and electronic equipment. RoHS is a WEEE (Waste of Electrical and Electronic Equipment).
Promoting Multilateral Cooperation for Sustainable Peatland management
Presented by Agus Julianto on GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland Sustainably
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Overview of the Global Peatlands Assessment
Presented by Patrick Scheel at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...Global Landscapes Forum (GLF)
Presented by Sonya Dewi at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyPeatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge EducationGlobal Landscapes Forum (GLF)
Presented by Feri Johana at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyRecently uploaded (20)
Wildlife-AnIntroduction.pdf so that you know more about our environment
Wildlife-AnIntroduction.pdf so that you know more about our environment
Global Peatlands Map and Hotspot Explanation Atlas
Global Peatlands Map and Hotspot Explanation Atlas
Enhanced action and stakeholder engagement for sustainable peatland management
Enhanced action and stakeholder engagement for sustainable peatland management
Lessons from operationalizing integrated landscape approaches
Lessons from operationalizing integrated landscape approaches
world-environment-day-2024-240601103559-14f4c0b4.pptx
world-environment-day-2024-240601103559-14f4c0b4.pptx
Environment Conservation Rules 2023 (ECR)-2023.pptx
Environment Conservation Rules 2023 (ECR)-2023.pptx
RoHS stands for Restriction of Hazardous Substances, which is also known as t...
RoHS stands for Restriction of Hazardous Substances, which is also known as t...
Promoting Multilateral Cooperation for Sustainable Peatland management
Promoting Multilateral Cooperation for Sustainable Peatland management
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies.
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Reducing emissions from a business perspective
- 2. 10 billion people by 2050
- 3. increase in mouths to feed
- 4. Meat demand is expected to increase by - to about 455 million tonnes in 2050
- 5. We need to work together to find sustainable solutions – no one can do it alone
- 6. To succeed, all actors in the value chain must contribute to renew their value chain
- 7. The Climate Partnership for food and agriculture
- 8. 70%2030
- 9. Our emissions come from biological processes - there are no easy solutions
- 10. 10 The total investments in the Danish food research amount to just over 3 billion DKK annually of which the agriculture and food sector contribute 2 billion DKK themselves to the research
- 12. 55 million meat trays will become eco-friendly
- 13. New research and development projects
- 15. - produce more food To solve the climate crisis - with less emissions
- 17. Thank you