This recipe provides instructions for making a Better Than Anything Cake. The ingredients include a box of gluten free devil's food cake mix, water, butter, eggs, a jar of caramel topping, one cup of thawed whipped topping, and half a cup of toffee bits. The directions explain how to make and bake the cake mix as instructed on the box. Once baked, the warm cake is poked every half inch with a wooden spoon handle. Caramel topping is then drizzled evenly over the cake and allowed to absorb. The cake is covered and refrigerated for two hours. Whipped topping is spread over the chilled cake, which is then sprinkled with toffee bits before serving.