This document discusses food habits in Ukraine. It notes that Ukrainians are famous for their homemade food and have very healthy cuisine compared to fast food. Ukrainians typically have 4 meals a day - a light breakfast, a large lunch with 3 courses including soup and bread, an afternoon snack, and a big supper in the evening. Many Ukrainians grow their own vegetables and fruits, so their kitchens have fresh, organic products. The document provides vocabulary related to food and cuisine.